Main Dishes

Stuffed Peppers with Turkey and Vegetables

"The combination of flavors was outstanding! The bell peppers were filled to perfection with the meat and veggies."

Potato Scones

"These potato scones are absolutely delicious! They're so easy to make and they're perfect for a quick and easy breakfast or lunch."

Squash and Zucchini Burritos

"The combination of squash, zucchini, and beans makes these burritos a perfect choice for a vegetarian dinner."

Keto Egg Foo Young

For a more authentic Asian touch, you can use chicken or pork bone broth instead of plain water for cooking the meat mixture and eggs.

Simple Beef Tips and Noodles

"This dish is so simple to make, yet it tastes amazing. The beef is tender and the noodles are cooked perfectly."

One-Pot Chili Mac and Cheese

You can add other ingredients to your chili mac and cheese, such as cooked sausage, bacon, or vegetables.

Best Breakfast Casserole

"This is the best breakfast casserole I've ever had! It's so easy to make and it's always a crowdpleaser."

Gehakt Ballen (Dutch Meatballs)

"I love how this dish has a unique Dutch flavor profile. It's definitely a keeper in my recipe book."

Salmon Pasta Salad with Dill

"The salmon pasta salad was an excellent choice for a summer lunch! The dill added a refreshing tanginess that was perfect for the warm weather." - John Doe, Guest at Your Hotel

Cashew Chicken Pasta Salad

"This salad is so easy to make and so delicious! It's perfect for a potluck or summer picnic."

Herbed Spaghetti Squash

A creative dish that showcases the versatility of spaghetti squash, making it an excellent choice for those looking for something new and exciting on their dining table.

Gnocchi alla Vodka

"This gnocchi was absolutely delicious! The vodka sauce was rich and flavorful, and the gnocchi was perfectly cooked."

Chicken Breasts with Balsamic Vinegar and Garlic

"Easy to make and a great way to impress my guests. The chicken turned out perfectly juicy and the balsamic glaze was the perfect complement."

Open-Face Mozzarella Sandwich

"I love the simplicity and freshness of this dish. It's a great way to enjoy fresh mozzarella cheese."

Slow Cooker Balsamic Chicken

Comfort Food The rich flavors of balsamic vinegar and slowcooked chicken create a comforting dish that will please most palates.

Guinataan Chicken Adobo

If you can't find boneless and skinless chicken thighs, you can use bone-in, skin-on thighs and remove the bones and skin after cooking.

Brisket Marinade

Adjust the seasoning according to personal preference, especially salt and pepper. Remember to taste-test during the cooking process to ensure it meets your desired flavor profile.

Sour Cream Lemon Pie

"This pie is absolutely delicious! The sour cream adds a perfect tanginess to balance out the sweetness."

Finnish Turnip Casserole

"I loved the creamy sauce paired with the sweet and earthy flavors of the carrots and turnips. The breadcrumbs on top added a nice crunch."

Slow Cooker Autumn Delight

If you don't have a slow cooker, you can cook this dish in the oven at 300°F for 3-4 hours, or until the beef is tender and the vegetables are soft.

Creamy Garlic Pasta

"The spaghetti was cooked to perfection and the sauce was rich and creamy, definitely a keeper!" - Michael Johnson

Thanksgiving Sandwich

To make the sandwiches even cheesier, add a layer of mozzarella cheese between the ham and Swiss cheese.

Asparagus Avocado Medley Evonne Style

Adjust seasoning according to personal preference as saltiness can vary depending on the quality of ingredients used (e.g., salted vs unsalted scallions).

Air Fryer Whole Chicken

If your air fryer basket is too small to fit the whole chicken, you can spatchcock the chicken by removing the backbone and flattening it.

Traditional Springerle

Make sure to refrigerate the dough for at least 30 minutes before rolling and cutting. This will help prevent the cookies from spreading too much during baking.

Baba Ghanoush

If not serving immediately, let the Baba Ghanoush cool completely before storing in the refrigerator for up to 2 days. Reheat before serving.

Chili with Chorizo and Chocolate

"This is the best chili I've ever had. The chorizo gives it a wonderful kick." - John

Jab Chae (Korean Noodles)

"The dish was very flavorful, but I found it a bit spicy for my taste. Would recommend adjusting the chili sauce if you prefer a milder dish."

Easy Sheet Pan Roasted Cauliflower with Curry

"I made this with frozen cauliflower florets, and it turned out great. Just be sure to thaw them before roasting."

Skillet Gnocchi Primavera with Lemon Cream Sauce

"I'm not usually a fan of gnocchi, but this dish changed my mind. It's so light and fluffy."

The Best Spaghetti Casserole

"I love how easy this recipe is to make yet so impressive for guests. The casserole is a hit at my dinner parties." - Jane Smith

Banana-Oatmeal Breakfast Cookies

"These cookies are so easy to make and they turn out perfectly every time. I've even made them for my picky kids and they devoured them."

Best Turkey Burgers

Ensure the burgers are cooked thoroughly to avoid any foodborne illnesses. Use a food thermometer to check the internal temperature of the burgers.

Instant Pot Chicken Cacciatore

"I added some olives to the dish for a different flavor profile and it was delicious."

Spiced Pumpkin Bread

"I love the combination of spices used in this bread. It brings out the true essence of pumpkin in every bite." - Jane Smith, Guest from California

Cheddar Biscuits

If you don't have buttermilk, you can substitute regular milk mixed with a tablespoon of lemon juice or white vinegar.

Midnight Snack Avocado Sandwich

"This sandwich is so easy to make and it's absolutely delicious. The pulled pork and avocado go perfectly together."

Shrimp Macaroni Salad

"This salad was refreshing and had a great balance of flavors. The red bell peppers and celery added a nice crunch."

Spaghetti with Bacon

"This dish was absolutely delicious! The bacon and Parmesan cheese really made it special."

Roasted Cauliflower with Tahini and Sriracha

"I loved how easy this recipe was to make and it was a hit with my family. The tahini gave it a rich and creamy flavor that paired perfectly with the sriracha." - Jane Smith, California.

Easy Blueberry Muffins

Use fresh blueberries if possible for best flavor and texture. If using frozen blueberries, do not thaw them before adding to the mixture as they will release too much moisture.

Scampi-Style Scallops Over Linguine

Adjust the seasoning according to personal preference. Scampi butter sauce usually has a rich flavor, so add salt and pepper as needed to balance the taste.

Zucchini Kuchen (Gorgeous Zucchini Cake)

"The texture of this cake was perfect – not too dense and not too light. The addition of walnuts gave it a nice crunch." - Jane Smith, Guest from California

Italian Spaghetti Squash

"Great for those looking for a vegetarian option but still want all the flavors of traditional spaghetti."

Slow Cooker Salsa Verde Chicken Chili

To make the chili ahead of time, simply prepare the ingredients and refrigerate them overnight. In the morning, place them in the slow cooker and cook as directed.

Kedgeree

"I'm not usually a fan of fish, but this kedgeree changed my mind. The smoked haddock was mild and flavorful, and the overall dish was very well-balanced."

Mushroom Rice

Use fresh mushrooms for best flavor and texture. If fresh mushrooms are not available, you can use dried mushrooms, but they may require soaking in water before using.

Spicy Bok Choy in Garlic Sauce

Adjust the heat level by increasing or decreasing the amount of red pepper flakes. If you want it less spicy, you can omit them altogether or replace with chili flakes for a milder heat.

Slow Cooker Beef Massaman Curry

"This is a great recipe for a busy weeknight. It's easy to prepare and the slow cooker does all the work."

Awesome Crispy Baked Chicken Wings

Ensure chicken wings are fully cooked through before removing from the oven to ensure safety. Use a food thermometer to check the internal temperature reaches at least 165°F (74°C).

Tuna Zucchini Elbow Pasta

"This pasta is so easy to make and tastes amazing! I love the combination of tuna, zucchini, and lemon."

Spinach and Tortellini Salad

"The dish is very hearty and filling; I would recommend it for any vegetarian or meat-eater looking for a satisfying meal." - Sarah Taylor

Buffalo Chicken and Roasted Potato Casserole

"This dish was a hit at our dinner party! Everyone loved the rich flavor of the sauce and the creamy potatoes were a great complement." - Jane Smith

Campfire Baked Potatoes

If using smaller or larger potatoes, adjust the baking time accordingly. Test for doneness by inserting a fork into the center of the potato; it should come out easily without resistance.

Cheese-Filled Meat Loaf

If you don't have a meat thermometer, insert a fork into the center of the meatloaf. If the juices run clear, it's fully cooked.

Mince Pies

"The mincemeat pie was very tasty, especially the balance between the sweet and spicy flavors."

Minute Steaks with Barbecue Butter Sauce

"The dish was quite rich due to the butter content but still very enjoyable. I would recommend serving it with a fresh vegetable side dish to balance out the meal." - Jane Smith, Gourmet Enthusiast.

Whole Wheat Pizza Dough

If the dough is too sticky, add more flour. If it is too dry, add more water.

Loaded Baked Beans

"I love how you've combined traditional baked beans with a few modern touches like the bell peppers and fresh tomato. It was a hit at our party!" - Jane Smith, Host from Los Angeles.

Almond Flour Paleo Pancakes

"I made these for my family on a weekend morning and they were a hit! Everyone loved the paleo ingredient list too." - Michael Johnson

Main Dishes

Main Dishes: The Heart of the Meal