Main Dishes

Classic Pub Style Nachos

• If you want to make it vegetarian, skip the ground beef and increase the amount of vegetables like bell peppers or black beans.

Steak Mix-Up

"This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser."

Warm Crab Dip II

"This dip is so delicious and easy to make. I love serving it at parties and it always gets rave reviews."

Italian Polenta Casserole

If you don't have marinara sauce, you can use a can of crushed tomatoes seasoned with Italian herbs.

Grilled Spicy Shrimp Tacos

"These tacos were amazing! The shrimp was cooked perfectly and the flavors were incredible." - Sarah S.

Homemade Peppermint Coffee Creamer

"This creamer is absolutely delicious! The peppermint flavor is not overpowering, and it's the perfect way to add a little extra something to my morning coffee."

White Chili with Ground Turkey

"The chili was quite flavorful, loved the combination of white beans and ground turkey." - John Doe, Hotel Guest

Shrimp Teriyaki

If you don't have teriyaki sauce, you can make your own by combining equal parts soy sauce, rice vinegar, and brown sugar.

Creamy Tuscan Chicken Pasta

"This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was rich and creamy."

Meatball-Stuffed Garlic Bread Sliders

"I loved the combination of the garlic bread and the meatballs. It's like a delicious little sandwich." - Sarah W.

No-Peek Beef Stew

"I love that I don't have to peek at the stew while it's cooking. It's so easy and convenient."

Authentic Mexican Enchiladas

"These enchiladas were absolutely delicious! The vegetables were cooked to perfection, and the sauce was so flavorful." - Sarah, New York

Mushroom in the Middle Meatloaf

If you don't have cream of mushroom soup, you can use another type of condensed cream soup, such as cream of celery or cream of chicken.

Super Moist Meatloaf

"The breadcrumbs and cheese really added to the texture and taste of this meatloaf. It was a hit with my family!" - Jane Smith, Los Angeles, USA.

Southwestern Egg Rolls

If you want to reduce the fat content, you can air fry the egg rolls instead of deep frying them. Adjust cooking time accordingly.

Italian Mac and Cheese

"This Italian Mac and Cheese is amazing! The combination of cheeses gives it a wonderful depth of flavor."

Chicken Tacos with Pineapple Salsa

If the chicken is not cooked through, it may cause illness. Be sure to check the internal temperature with a meat thermometer and ensure it reaches 165°F before consuming.

Pomegranate Stew with Chicken (Khoresh Fesenjan)

"The combination of pomegranate and chicken was unexpected but delightful! The dish had a unique flavor that I hadn't tried before."

15-Year-Old Pesto Sauce

Use high-quality parmesan cheese for best results in flavor and texture. Pre-grated parmesan is recommended for ease of use.

Risotto with Chicken and Asparagus

"This risotto was a hit at my dinner party. Every guest raved about the creamy texture and delicious flavors."

Amazing Chocolate Quinoa Cake!

"I love how the quinoa gives this cake a slightly chewy texture. It's a great twist on a classic chocolate cake."

Tasty Spaghetti Sauce

If you don't have 2 cans of crushed tomatoes, you can substitute 1 can of crushed tomatoes and 1 can of tomato sauce.

Grilled Yellowfin Tuna with Marinade

Be careful not to overcook the tuna as it can become tough and dry. Cook to your desired doneness for best results.

Deep-Fried Tilapia

The dish is suitable for American taste as it combines traditional frying techniques with easily accessible ingredients in American supermarkets.

Sour Cream Chicken Quiche

"The sour cream added a nice tang to the quiche. It was a refreshing change from the usual cheese quiches." - John

Apple Cider Pancakes

"I added some extra cinnamon and topped them with fresh strawberries, they were a big hit at my brunch party." - Sarah P.

Easy Chicken Pasta Alfredo

"This dish was so easy to make and it tasted amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful."

Spicy Spanish-Style Rice

"Great dish for a special occasion! The Spicy Spanish-Style Rice was a highlight of our dining experience." - Sarah Johnson, Guest from San Francisco, USA

Chipotle Garnet Yams

"These yams were a huge hit at my dinner party. The smoky flavor and tender texture made them irresistible." - John S.

Teriyaki Marinade

If using wooden skewers to grill the meat, soak them in water for at least 30 minutes before using to prevent burning.

Easy Cheesy Tuna Casserole

Add other ingredients to your liking, such as diced celery, onion, or bell peppers.

Creamy Avocado Chicken Salad

"The combination of creamy dressing and fresh avocado was outstanding! The salad was refreshing and filling." - John Doe, New York City, USA

Chow Mein with Chicken and Vegetables

"This is now my go-to recipe for Chow Mein. It's so easy to make and always a crowd-pleaser."

Green Chile Beef Tacos

"The combination of the green chiles, tomatoes, and cilantro gives these tacos a really fresh flavor."

Easy and Elegant Pork Tenderloin

Let the pork tenderloin rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy dish.

Shrimp. Leek and Spinach Risotto

"I love how this dish incorporates ingredients that are easy to find in supermarkets, yet creates an impressive dish that's perfect for any special occasion." - Sarah Brown, Home Cook from Chicago

Easy Baking Powder Drop Biscuits

These drop biscuits are easy to make and offer a classic American taste. They are light, fluffy, and perfect for pairing with breakfast or as a snack with various spreads or toppings.

Skillet Baked Beans

Monitor the water level during cooking and add more if necessary to keep the beans covered. However, avoid adding too much water as it may affect the thickness of the sauce.

Steak and Eggs

If you don't have Hollandaise sauce, you can substitute with another creamy sauce of your choice.

Thai Banana Salsa with King Prawns

Adjust the salsas according to personal preference for spiciness or sweetness.

Basic Air Fryer Hot Dogs

"I've been looking for a healthy way to cook hot dogs, and these are it! They're low in calories and fat, and still taste amazing." Sarah

Tempeh Ratatouille

"The combination of tempeh and vegetables in this ratatouille is genius. It's so hearty and filling."

Mashed Butternut Squash

Adjust the amount of butter and cream based on your preference for richness and creaminess. You can even experiment with using less cream for a lighter version or more for a richer taste.

Banana-Date Muffins

Adjust baking time according to your oven's calibration; always check with a toothpick to ensure they are fully cooked.

Coco-Cola Cake

"A perfect blend of traditional and contemporary flavors! The sheet cake form makes it perfect for gatherings." - Jane Smith, San Francisco, USA.

Simple Slow Cooker Jambalaya

If you don't have a slow cooker, you can make this jambalaya in a large pot on the stovetop. Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the rice is cooked through.

Chicken Tenders in Lemon-Mushroom Cream Sauce

"I've made this recipe several times and it's always a hit. It's easy to prepare and tastes amazing."

Pulled Pork Hash

"I loved the addition of scrambled eggs on top of the hash; it made it feel like a complete meal." - Jane Smith

Indian Chicken Tikka Skewers

If you don't have metal skewers, you can use wooden skewers and soak them in water for 30 minutes before grilling to prevent them from burning.

Make-Ahead Stuffing

This stuffing can be made ahead of time and refrigerated for up to 2 days before baking. Simply add a few minutes to the baking time if you're baking from cold.

Best Beer Can Chicken

"This dish is perfect for a weekend feast! It's simple to make yet so impressive." - Michael Johnson, Local Resident with a passion for home cooking.

Sous Vide Tri Tip

If you don't have a sous vide machine, you can roast the tri-tip in the oven at 250°F (121°C) for 1-1.5 hours, or until it reaches an internal temperature of 135-145°F (57-63°C).

Leftover Halloween Candy Cookies

Let the cookies cool completely on the baking sheet before transferring to a wire rack to prevent them from breaking.

Sheet Pan Chicken and Veggies with Mustard Vinaigrette

"The chicken is perfectly cooked and the vegetables are tender and flavorful."

Urban Legend Chocolate Chip Cookies

Let the cookies cool completely on a wire rack before storing them in an airtight container at room temperature.

Baked Apples with Oatmeal Filling

Apples are naturally rich in fiber and contain antioxidants while oats are great sources of carbs and provide sustained energy after meals. Combining both offers a healthy balance of flavor and nutrition.

Chicken and Shrimp Carbonara

If you don't have large shrimp, you can use medium or small shrimp. Just adjust the cooking time accordingly.

Maraschino Cherry Chocolate Cookies

"I love the chewy texture and the maraschino cherries give them a great burst of flavor."

Meatless Mincemeat Pie

"I made this for my Thanksgiving feast and it was a perfect addition to the menu. Everyone loved the vegetarian option." - Michael Johnson

Easy Japanese Fried Rice

Cooking rice properly is essential as it impacts the texture of the fried rice later on. If needed, you can follow package instructions for cooking Basmati rice accurately.

Main Dishes

Main Dishes: The Heart of the Meal