Main Dishes

Panang Curry with Chicken

If you don't have red curry paste, you can use a different type of curry paste, such as yellow or green curry paste.

Easy Instant Pot Clam Chowder

If you don't have an Instant Pot, you can make this chowder on the stovetop. Just simmer it for 20-25 minutes, or until the potatoes are tender.

Easy Chicken Marsala

"This is the best chicken Marsala I've ever had. The sauce is so rich and creamy."

Chinese Cookies

"I used these cookies to make a dessert bar for my daughter's birthday party. They were a beautiful and delicious addition." Karen

Grilled Skirt Steak with Roasted Potatoes

"This dish was so delicious and satisfying. The steak was perfectly cooked and the roasted potatoes were crispy on the outside and fluffy on the inside."

Naan Bread Margherita Pizza with Prosciutto

"I'm not usually a fan of Indian food, but this pizza is incredible. It's perfect for those who want to try something new."

Chickpea Buddha Bowl

If you don't have time to soak the chickpeas overnight, you can cook them from dry by boiling them for 1-2 hours, or until tender.

Foil Wrapped Veggies

If the vegetables are too thick, cut them into smaller pieces to ensure even cooking.

Air Fryer Spinach and Mushroom Frittata

"Love how easy this recipe is to make yet so impressive for guests. Will definitely make it again." - Michael Johnson

Eggplant Bolognese

"This dish is amazing! The eggplant is so tender and the sauce is so flavorful."

Mexican Corn

The special sauce can be made in advance and stored in the refrigerator for up to a week, which makes it easy to prepare this dish ahead of time if needed for a party or event.

Crunchy Curry Tuna Sandwich

To make the sandwiches ahead of time, prepare them as instructed and store them in an airtight container in the refrigerator for up to 2 days.

Stuffed Bell Peppers

If desired, you can add a sprinkle of vegan cheese on top for a richer flavor. However, this is optional as the dish is already flavorful without it.

Krentenbrood van Bakker Veerman (Currant and Raisin Bread)

Nutritional values may vary depending on the ingredients used and their quality. Please calculate based on actual ingredients used in your recipe.

Chicken Divan Casserole

To make the casserole ahead of time, prepare the casserole as directed and refrigerate for up to 2 days. Before serving, reheat in a 350°F (175°C) oven for about 30 minutes, or until heated through.

Apricot Chicken with Balsamic Vinegar

This dish combines the sweet taste of apricots with the tangy balsamic vinegar, creating a unique flavor profile that is both sweet and savory.

Mostaccioli Salad

Versatile dish that can be customized with different vegetables or protein alternatives depending on preference or seasonal availability.

Easy Roast Leg of Lamb

"I loved how simple yet elegant this dish was – perfect for a family dinner."

Gluten-Free Coconut Cake

Make sure to use a gluten-free flour blend specifically labeled as gluten-free to ensure the dish is suitable for those with gluten sensitivities or allergies.

Ham and Pineapple Dinner

To make the glaze ahead of time, simply combine the butter, brown sugar, and mustard in a bowl and refrigerate for up to 24 hours. Bring to room temperature before spreading on the ham.

Easy Apple Crisp with Oat Topping

For best results, cut the butter into cubes and ensure it is cold before mixing with the topping ingredients. This helps create a crunchy texture in the oat topping.

Hearty Oatmeal Pancakes

"This was a great way to incorporate whole grains into pancakes! The texture was nice and the pancakes were very satisfying." - Michael B.

Mulled White Wine

This mulled wine can be made ahead of time and refrigerated for up to 3 days. Reheat over low heat before serving.

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

"These cupcakes were absolutely delicious! The sweet potato and marshmallow flavors went together perfectly."

Lamb Braised in Pomegranate

"The long braising time ensured that the lamb was so tender and juicy, paired with pomegranate, it was a match made in heaven." - Michael Johnson, Texas

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

"Great recipe for anyone looking to incorporate more greens into their diet! The mushroom and pepper combination added a lot of depth to the dish."

Nanaimo Bars I

"I love how creamy the custard is and the ganache topping is so rich and velvety."

Basil. Tomato and Mozzarella Sandwich

If you don't have a grill or panini press, you can toast the bread in a toaster oven and then assemble the sandwiches.

Zucchini Miso

If you don't have a grill pan, you can roast the zucchini in a preheated 400°F (200°C) oven for 1520 minutes.

Savoury Beet Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1/4 cup of milk.

Flavorful Spanish Rice and Beans

If you are using dried beans, make sure to soak them overnight for best results. Otherwise, canned beans work just fine.

Chicken Eggplant Stir-Fry

"The eggplant was cooked just right, not too soft and not too hard, really balanced with the other flavors."

Granola Oatmeal Cookies

Contains gluten and dairy. Contains oats, which may not be suitable for everyone due to allergens or specific dietary preferences. Consume raw if risk of cross-contamination exists.

No-Bake Chocolate Coconut Cookies

"I'm not a huge fan of oatmeal, but these cookies are amazing! The chocolate and coconut flavors make them irresistible." - John

Mushroom and Black Bean Quesadillas

"I love that these quesadillas are so quick and easy to make, but they still taste like they came from a restaurant." - Emily K.

Roasted Eggplant and Mushrooms

The use of zucchini enhances the dish with its subtle flavor and adds a refreshing element to the hearty eggplant and mushrooms.

Moroccan Chicken Tagine

"I love how creative this dish is. It's not often you find a fusion of Moroccan and American flavors, but it works really well."

Chicken or Turkey Tetrazzini Deluxe

"I loved how easy it was to make this dish yet it still had a restaurant-like quality to it. The pasta was perfect, and the flavor combinations were spot on." - Jane Smith, home cook

Skillet Zucchini

"I made this for a dinner party and everyone loved it! It's a great way to showcase the fresh flavors of summer."

Chicken Massaman Curry

If you can't find Massaman curry paste, you can substitute with red curry paste. However, the flavor will be slightly different.

Grilled Tuna

If you don't have a grill, you can pan-sear the tuna in a skillet over medium-high heat for 2-3 minutes per side.

Pork Chops with Mushrooms and Onions

Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.

Old Fashioned Prune Cake

"This cake tastes like an old-fashioned family recipe brought up to date! A must-try for all visitors to this hotel." - Robert Taylor, Regular Guest at this Hotel with a Taste for Baking Recipes.

Hot Breakfast Couscous

"The dish could be further enhanced by adding a touch of vanilla extract for an even richer flavor profile." (Additional suggestion from a food critic)

Slow Cooker Thai Green Chicken Curry

"I love that this dish is so simple to make, but it tastes like it came from a restaurant."

Beef Tamales

If you don't have a steamer basket, you can steam the tamales in a colander placed over a pot of boiling water.

Orange-Maple Roasted Carrots and Fennel

"The combination of flavors was unique and delightful. The sweetness of the maple syrup with the citrusy orange juice created a memorable contrast."

Smoky Vegetarian Collard Greens

"I'm not usually a fan of collard greens, but this dish changed my mind! The vinegar and seasoning made it so flavorful." - Jane Smith

Roasted Asparagus. Zucchini. and Tomatoes

"This dish was a great addition to our dinner party. It was simple to make yet impressive enough for our guests." - Jane Smith, San Francisco

Slow Cooker Chili with Beer

Adjust the heat level by adding or removing chilli peppers as per your preference or guests' preferences.

Banana Bread - Quick Bread for Machines

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Zucchini Patties

For a healthier option, you can bake the patties instead of pan-frying them. Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.

Maple Tuna Olive Toastie

"This was a delightful and unique twist on tuna salad. The maple flavor added a subtle sweetness that complemented the tuna without overpowering it."

Mexican-Inspired Spaghetti Squash

Use fresh ingredients whenever possible to enhance flavor and texture. For instance, use fresh cilantro and tomatoes if in season. Canned or frozen alternatives can be used but may affect flavor slightly.

Shrimp Egg Rolls

"These egg rolls are a great fusion of flavors! The shrimp gives it a seafood touch while the other ingredients add a classic American flavor profile." - John Doe, San Francisco, CA

Broccoli with Lemon Butter Sauce

"This was absolutely delicious! The lemon butter sauce was the perfect complement to the tender broccoli."

Mushroom and Rice Pilaf

"This recipe is a great way to use up leftover rice. I always have some on hand and it's so nice to have a quick and easy way to make a delicious meal."

Zippy and Tangy Turkey Rice Soup

For a creamier soup, blend about 1 cup of the soup with an immersion blender or in a regular blender. Stir the blended soup back into the pot.

Nutty Vegan Banana Bread

"I love that this recipe is vegan and gluten-free. It's a guilt-free treat that I can enjoy anytime." - Sarah J.

Rosemary Turkey Meatloaf

If you don't have a meatloaf pan, you can shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.

Main Dishes

Main Dishes: The Heart of the Meal