Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Pan-Fried Blackened Red Snapper
"The seasoning mix was spot on, giving the dish a truly authentic catfish flavor." - Emily Brown, American Chef Blog Writer (Influence@SheCooksAmerica) about Our Catering Services"
Pumpkin Shortbread Bars
"These shortbread bars are a staple in our home during the holidays. They're always a crowd-pleaser."
Blue Cheese. Bacon and Chive Stuffed Pork Chops
"The combination of flavors in this dish was amazing. The pork chops were cooked perfectly and the filling was so creamy and flavorful."
Greek-Inspired Air Fryer Cornish Hen
"This dish was a hit with my guests! The seasoning was spot on and everyone loved the Greek yogurt serving suggestion." – Michael Johnson, Los Angeles
Mediterranean Salmon Pasta Salad
"The salad was so tasty, especially the combination of feta cheese and olives, such a great dish for summer." - Sarah Williams
Air Fryer Crispy Fish Tacos with Slaw
If you don't have an air fryer, you can bake the fish in a preheated oven at 400°F (200°C) for 1015 minutes per side, or until cooked through.
Vegetable Quiche Cups To Go
Make sure to use fresh ingredients for best results. If possible, use organic vegetables for a healthier option.
Light Lemon Pesto Pasta
If you don't have a food processor or blender, you can finely chop the basil and other ingredients by hand.
Pumpkin Quinoa Bread
"I made this for my family on Thanksgiving morning and it was a hit! The bread was delicious with our homemade cranberry sauce." - Michael Johnson
Lebanese Chicken Shawarma
"I love how you used fresh vegetables as toppings, it added freshness to the rich flavors of the dish." – Michael Johnson (4/5 stars)
Potato Croquettes
"The croquettes were served with a delightful dipping sauce that added another layer of flavor to this already outstanding dish." - Michael Johnson, Guest Feedback Reviewer
Korean Marinated Flank Steak
Let the steak rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful dish.
Grilled BBQ Short Ribs with Dry Rub
"These ribs were absolutely delicious! The dry rub was perfect and the meat was so tender." - John Smith
Fajita Buddha Bowl
"The combination of flavors and textures in this bowl is amazing. The rice is fluffy, the beans are tender, and the veggies are crispy. It's a perfect meal for a busy weekday."
Mediterranean Stuffed Swordfish
Serve with a light side dish, such as a green salad or roasted vegetables, to balance the richness of the swordfish.
Smoked Chicken Drumsticks
Marinating time can be increased to enhance flavor even more. Overnight marination is recommended for best results.
Traditional Yorkshire Pudding
Ensure that your oven is preheated to the correct temperature before baking the Yorkies to ensure they rise properly.
Tiropita
If you don't have fresh herbs on hand, you can use 1 teaspoon of dried oregano and 1 teaspoon of dried parsley instead.
Mexican Enchiladas Suizas
To make the enchiladas ahead of time, assemble them and bake them for 20 minutes. Then, let them cool completely and wrap them in plastic wrap. To reheat, bake them for 30 minutes, or until heated through.
Chocolate Croissant Bread Pudding
"This dessert is a real treat for chocolate fans! The bread pudding was moist and rich, and the chocolate flavor was well balanced."
Mahi Mahi Pot Pie
"This pot pie was absolutely delicious! The Mahi Mahi was flaky and tender, and the filling was rich and creamy."
Best BLT Chicken Panini
"This is a great sandwich for a party or potluck because it's so easy to make and everyone loves it."
Cherry Almond Caramel Apple Explosion
"A unique way to enjoy apples in autumn – this dish was both tasty and beautifully presented."
Turkey Shepherd's Pie
"This turkey shepherd's pie is simply delicious! The flavors are perfect and the mashed potatoes on top are creamy and smooth."
Ham and Hash Brown Quiche
If you don't have frozen hash browns, you can use fresh hash browns. Just be sure to cook them until they are golden brown before adding them to the quiche.
Tangy Slow Cooker Pork Roast
"The combination of vinegar and sweet brown sugar creates a truly unique flavor profile that my family loved." - Michael Johnson, Houston, TX
Margarita Balls I
"I made these for my family on a weekend and they were a big hit. The meat mixture was flavorful and the tortilla wrappers gave it a nice crunch."
Quiche Florentine
"This is a great recipe for a special occasion. It's easy to make but looks and tastes like something from a fine dining restaurant."
Easy Pumpkin Bars
"I've tried several pumpkin bar recipes, but these are the best. They're not too sweet and have the perfect amount of pumpkin."
Char Siu (Chinese BBQ Pork)
"I was skeptical about trying Chinese BBQ pork, but I was pleasantly surprised by how much I enjoyed this dish. It was a great way to introduce me to this classic flavor." - Sarah Jones
Vegetarian Taco Salad
To make the salad ahead of time, prepare all of the ingredients and store them separately in airtight containers. When ready to serve, toss everything together and enjoy.
Rainbows
Let the cookies cool completely before storing in an airtight container to prevent them from becoming soft.
Saucy Sriracha Franks
"The combination of Sriracha and grilled chicken was an excellent choice! The dish had a great balance of flavors." - John Doe
Easy Vegan Sheet Pan Roasted Cauliflower. Tomatoes. and Garbanzo Beans
Adjust seasoning according to taste preferences. Herbs can be replaced with other seasonings like Italian seasoning or simply salt and pepper if desired.
Black-Eyed Peas with Pork and Greens
"The combination of black-eyed peas and ham was unexpected but absolutely delicious!"
Samosas
Fusion of Eastern and Western flavors, incorporating traditional Indian samosa flavors with a pastry theme suitable for American taste.
TikTok Baked Spaghetti
To make this dish ahead of time, simply assemble it in the baking dish and refrigerate overnight. Bake as directed before serving.
Burritos with Mexican Chorizo and Potatoes
If you don't want to use jalapenos, you can omit them or replace them with a milder pepper such as a bell pepper.
Swedish Jam Cookies
Adjust the amount of jam filling according to your preference; you can even experiment with different types of jam for varied flavor combinations.
Couscous with a Kick!
"I loved the crunchiness of the vegetables in this dish - really made it stand out." - Jane Smith, Guest B
Chicken Casserole with Noodles
"The combination of chicken, noodles, and vegetables is a classic for a reason. It's always a hit with my family."
Colombian Lentils
"The freshness of the thymeleaf at the end was a pleasant surprise."
Pot Pie with Leftover Pot Roast and Vegetables
"I loved the combination of flavors in this dish. The creaminess of the soup and the savory meat made for a perfect pairing."
Potato Rolls
"I love how creative this dish is. It's not often you find such innovative dishes at hotels."
Warm Quinoa Salad
"I loved the combination of warm quinoa with the cold cherry tomatoes and cucumber in this salad." - David Johnson (Texas)
Deep Dish Lasagna
"This lasagna is everything I've ever wanted in a pasta dish. The layers of meat and cheese are perfect, and the noodles are cooked just right." Sarah C.
Keufels (Original)
"These Keufels were absolutely delicious! The combination of potatoes, bacon, and butter tarts was perfect." - Sarah
Lighter Mexican Meatloaf
"A great lighter option for those looking to reduce their meat intake but still enjoy a hearty dish." - Sarah Johnson, Chicago, USA.
Chicken and Dumplings IV
"The dish was very hearty and filling – perfect for colder weather." 5 "I loved how easy it was to prepare this dish – it looked impressive but was actually quite simple!" .
Apricot Almond Rugalach
Chill the dough for at least 30 minutes before rolling it out to prevent it from shrinking in the oven.
Ramen Carbonara
"This dish was delicious! The combination of the ramen noodles and the carbonara sauce was perfect."
Maids-of-Honor
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
Tamarind Sauce Fish Curry
"This curry was absolutely delicious! The tamarind sauce was tangy and flavorful, and the spices were perfect. It was easy to make and turned out so well."
Gluten-Free Sausage Gravy
You can adjust the thickness of the gravy by adding more broth or using corn starch to thicken it up as desired.
Delicata Squash Gratin
"I was looking for a vegetarian dish to bring to a potluck, and this Delicata Squash Gratin was a big hit! The dish was creamy and delicious."
Spicy Sausage Ragu
"I made this ragu for a party and it was a huge success. Everyone kept asking for the recipe."
Do-It-Yourself Salmon Poke Bowls
If you want to add more texture or color to your dish, feel free to experiment with other toppings like cucumber slices or toasted nori strips.
Mexican Chocolate Chili
"I love the combination of spices and chocolate in this chili. It's a real crowd-pleaser."
Navy Bean and Ham Soup
If you want to add more depth of flavor, consider using bone-in ham hock for a richer taste. However, be aware that this may increase the fat content of the soup.
Alaska Sheet Cake
Keep an eye on the cake while baking to ensure it doesn't overcook or undercook. Oven temperatures may vary, so adjust accordingly if needed.