Main Dishes

Air Fryer Apricot-Glazed Chicken Breasts

"I was skeptical about using an air fryer for this recipe, but it worked wonders! The chicken was tender and the glaze added a nice balance of flavors."

Cranberry Sweet Potato Casserole

To make the casserole ahead of time, prepare it up to step 4 and refrigerate overnight. Then, bake it as directed before serving.

Juicy Baked Chicken Breast

Let the chicken breasts rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy breast.

Beyond Beef Vegan Meatballs

To make the meatballs more flavorful, add your favorite seasonings or sauces to the mixture.

Famous Butter Chicken

"I love how this dish takes a traditional Indian dish and gives it a modern twist with the breadcrumbs. It's a must-try for any food lover!"

Maple Twists

"These Maple Twists are so delicious! They're the perfect treat for a cold winter morning." - Sarah J.

Herb. Garlic and Bacon Pork Loin

Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Last Minute Mushrooms

If you don't have baby bella, cremini, or shiitake mushrooms, you can use any type of mushrooms you like.

If you don't have taco seasoning, you can make your own by combining 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of oregano, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt.

Einkorn Pancakes

"I love how these pancakes are made from einkorn flour which gives them a unique taste that's hard to find in regular supermarkets." - Jane Smith, San Francisco, USA

Rice Breakfast Bars

These bars can be stored in an airtight container at room temperature for up to 3 days.

Cheesy Macaroni and Hamburger Casserole

To make ahead, prepare the casserole up to step 9 and refrigerate. When ready to bake, let it come to room temperature for 30 minutes before baking.

Slow-Cooked Green Beans

"I served these green beans with grilled pork chops and they were a perfect complement."

Turkey in a Smoker

Make sure to brine the turkey for at least 12 hours before smoking to enhance its flavor and moisture.

Scallops a la Peking House

"I'm not usually a fan of scallops, but this dish changed my mind. The sauce is so flavorful and complements the scallops perfectly."

Whole Rice and Lentils (Majadara)

"I loved how the dish had a rich flavor yet was not too heavy on the stomach. It was perfect for a vegetarian meal." - Michael Johnson

Pesto Zucchini Noodles with Tomatoes and Broccoli

To toast the pine nuts, place them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until golden brown.

White Chili

"This is the best white chili I've ever had! It's so creamy and flavorful, and the perfect amount of spice."

Beer Braised Irish Stew and Colcannon

Chop and prepare all vegetables. Consider marinating the beef stew meat in a mix of beer and seasonings for at least 30 minutes to enhance flavor.

Ricotta Spaghetti

"I loved the unique texture of the spaghetti combined with the smooth Ricotta cheese mixture - it was an innovative dish that will be requested often!" - Mark Smith, New York, NY

Deconstructed Egg Rolls Muffin Tin Style

"I was skeptical but this dish was delicious! The pork filling was particularly flavorful."

Lithuanian Kugela

"I loved the combination of traditional flavors with American-style toppings. This dish was a hit at my dinner party."

Crunchy Fun Drops

"The meat drops added a great touch to this dish, making it memorable." - Michael Johnson, Local Resident.

Homemade Cream Filled Individual Sponge Cakes

If you want to make this dish ahead of time, you can prepare the sponge cakes and cream filling separately, then assemble them before serving. Keep refrigerated until ready to serve.

Pressure Cooker Paella with Chicken Thighs and Smoked Sausage

Feel free to add other vegetables to this dish, such as carrots, corn, or zucchini.

Pumpkin Zeppole

"These pumpkin zeppole are the perfect fall treat! They're so soft and fluffy, with a delicious pumpkin flavor."

Lemony Poppy Seed Muffins

"These muffins are absolutely delicious! The lemon and poppy seed combination is perfect, and they are so easy to make." - Sarah B.

Honey Garlic Chicken with Rosemary

"This dish was amazing! The combination of flavors was spot on, and the chicken was cooked to perfection." - John Doe, Guest from New York.

Creamy Chicken and Wild Rice Soup

"I love how easy this soup is to make. I always have the ingredients on hand, and it's ready in under an hour." Mary J.

Stovies

If you want to add more vegetables to the dish, feel free to do so by adding chopped carrots, bell peppers, or even peas during the baking process. This will add more nutrition and color to the dish.

Banana Mango Muffins with Lime Glaze

Sugar content varies depending on ripeness of fruit and sweetness of sugar used in baking. Please adjust accordingly if necessary for diabetic-friendly options.

Feta Chicken

To ensure your chicken is cooked through, use a meat thermometer and check that the internal temperature has reached 165°F (74°C).

Chinese Restaurant Almond Cookies

"These cookies are truly a fusion of Chinese and American flavors. The apricots give them a unique taste that I haven't experienced in any other cookie recipe." - Jane Smith, San Francisco, USA.

Beef and Rice Stuffed Bell Peppers

"I used brown rice and ground turkey instead of white rice and ground beef, and they turned out great!"

Kaiserschmarrn (Austrian Jumbled Pancake)

"The pancakes were so light and crispy! The fresh fruit added a perfect balance to the sweet and savory flavors."

Angel Biscuit Rolls

"The Angel Biscuit Rolls were a great addition to our stay at the hotel. The texture and flavor were spot on!" - John Doe, Guest from New York

Bacon Pie

Let the pie cool for at least 15 minutes before slicing into it for the best results.

Baked Beans from Scratch

"The instructions were easy to follow and the dish came out perfect! I will definitely make this again."

Pepperoni Pizza Dip

"This dip is amazing! It captures all the flavors of pizza without having to make an entire pizza." - John Doe, New York City

New England-Style Clam Chowder

"This was the best clam chowder I've ever had! The flavors were perfectly balanced and the clams were tender and juicy."

Honey-Apple Turkey Brine

Adjust seasoning according to personal preference; you can add more honey or salt if desired. However, be cautious not to overdo it as it may alter the balance of flavors in the brine.

Baja Pot Roast

"This was the best pot roast I've ever had! The flavors were amazing and the meat was so tender." - John D.

High Temperature Eye-of-Round Roast

Use a meat thermometer to check the internal temperature of the beef to ensure it reaches your desired doneness (e.g., medium-rare, medium, or well-done).

Spanakopita

"I'm not usually a fan of spinach, but this dish changed my mind. The feta cheese and fresh herbs really brought out the taste."

Cheesy Cauliflower Casserole

"I love that this casserole is a healthier alternative to traditional macaroni and cheese. It's still creamy and cheesy, but it's also packed with vegetables."

Vegetarian Moussaka

Be sure to use fresh ingredients for best flavor results. If possible, buy organic produce for even better taste and texture.

Christmas Lefse

"I love how versatile these lefse are. I served them with butter and jam for breakfast, and then with smoked salmon and cream cheese for lunch."

Oatmeal Banana Brownies

"These are the best brownies I've ever had! They're so easy to make and they're always a hit with my friends and family."

Huckleberry Muffins with Oat Bran

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.

Frosted Pumpkin Bars

"These pumpkin bars were so delicious! The frosting was the perfect complement to the moist bars." - Sarah J.

Quick Pizza Sauce

"Love how easy this recipe is to make. The oregano gives it a great herbal note that pairs perfectly with my favorite pizza toppings." - Michael Johnson, Guest from Texas.

Sugar Cookie Frosting

"I added a few drops of red food coloring to make a festive Christmas-themed frosting."

Po Piah (Thai Spring Rolls)

"These spring rolls were a hit at my dinner party! The flavor combination was unique and really brought out the best in the ingredients." - John Doe, San Francisco

Spicy Black Bean Cakes

"These black bean cakes were so delicious! They had a great balance of spice and flavor."

Sheet Pan Salmon and Bell Pepper Dinner

"This is a great dish for a weeknight dinner or even for a special occasion. It's not too difficult to make but definitely impressive."

Pumpkin Empanadas

To roast the pumpkin, cut it in half and remove the seeds. Place the pumpkin halves cut-side up on a baking sheet and roast in a preheated oven at 400°F for 45-60 minutes, or until tender.

Eggplant Sandwiches

"The roasted eggplant gave the sandwich a unique flavor profile that was complimented by the grilled chicken and cheese. A truly exceptional dish!" - Jane Smith, Guest from California

Spruced-Up Canned Corned Beef Hash

If you don't have parsley on hand, you can substitute another fresh herb, such as cilantro or thyme.

Pepperoni Eggs

Cook the eggs until they are set to your liking. Some prefer slightly runny eggs, while others prefer them well-done.

Coconut Chicken Curry

"I'm not a big fan of Thai food, but I really enjoyed this dish. It's not too spicy and the flavors are well-balanced."

Main Dishes

Main Dishes: The Heart of the Meal