Main Dishes

Barbecued Pork Chops

"The combination of sweet and savory flavors was spot on! The dish was quite enjoyable."

Blueberry-Lemon Pound Cake

"The pound cake was so moist and full of flavor. The blueberries added a nice tanginess to the lemony taste." - Jane Smith, San Francisco, USA.

Chicken Enchilada Casserole

To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.

Cheesy Bacon Corn Casserole

Adjust baking time according to your oven's efficiency or until the casserole is cooked through and golden brown on top.

Adjust seasoning according to personal preference and taste as you go along during preparation. Remember that salt is crucial in bringing out the flavor of meat during slow cooking processes like this one.

Poblano and Cheese Tamales (Tamales de Rajas con Queso)

If you don't have a steamer basket, you can wrap the tamales in aluminum foil and steam them in a large pot with a lid.

Cream Peas

"These peas were incredibly easy to make and turned out so well. I will definitely be making them again."

Bok Choy and Asparagus Stir-Fry

"A perfect blend of Asian flavors with Western-friendly ingredients." - Michael Johnson, Boston, MA

Creamy Mushroom Meatloaf

Make sure the meatloaf is cooked through by using a meat thermometer to check that the internal temperature has reached 160°F (71°C).

Spicy White Chili with Chicken

Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Slow Cooker Buffalo Chicken Sandwiches

If you want to add more vegetables, consider adding diced bell peppers or olives to the slow cooker along with the chicken.

Grilled Chicken Foil Packets

The dish is also quite versatile as it can be customized with different vegetables or even meats depending on preference or seasonality.

Skinny Cowboy Turkey Chili

"I'm not usually a fan of turkey chili, but this one is amazing! The spices are perfect and the beans give it a great texture." - John S.

Seafood Fettuccine

If you want to add more vegetables to this dish, feel free to include them (e.g., cooked asparagus or green beans) for added texture and nutrition.

Mustard Fried Chicken

Avoid overcrowding the skillet when frying the chicken. This will prevent the chicken from cooking evenly.

Honey Dijon Brussels Sprouts

A sweet and savory combination of flavors, with a touch of honey caramelizing the Brussels sprouts for a crispy exterior and tender interior.

Brie and Caramelized Onion Pinwheels

"I served these with a side of dipping sauce and they were perfect. The combination of flavors was delicious." - Dave

Blueberry Oatmeal

Provides essential carbs, fiber, antioxidants from blueberries, and other nutrients from milk and oats.

Shrimp Fried Rice

The perfect balance of flavors between soy sauce, seafood, and ham makes it irresistible to most American palates.

Healthier Good Old Fashioned Pancakes

"A great recipe for weekend mornings! The pancakes are wonderfully golden and perfectly cooked." - Sarah Thompson, Hotel Guest Reviewer.

Easy Fried Chinese Chicken Balls

"I have also tried making these chicken balls with other meats, such as pork and shrimp."

Gnudi (Ricotta Gnocchi)

"I love that this dish is easy to make and so delicious. I especially enjoy them with a creamy tomato sauce."

Cod with Italian Crumb Topping

The combination of Italian breadcrumbs and parmesan creates a rich, crunchy topping that contrasts well with the delicate texture of the fish.

Pizza Turkey Burgers with Quick Marinara

"I've made these burgers several times now and they're always a crowd-pleaser. I usually serve them with a side of fries or salad."

Sugar Cookies with Honey

Honey may crystallize when stored in the fridge. To dissolve the crystals, warm the honey gently in a microwave or on the stovetop.

Swiss Cheese Green Bean Casserole

"This casserole was a hit! The Swiss cheese added a delicious richness that made it stand out from other green bean casseroles."

Colorado Green Chili

Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or cornbread.

Chicken Fried Steak

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.

Pasta with Fresh Tomato Sauce

To add a bit of spice, sprinkle some red pepper flakes on top of the pasta before serving.

Eggs in a Basket

"These potato baskets are so delicious and easy to make! The crispy potato shells are the perfect way to hold the eggs."

Cheesy Kale Quiche

Do not overcook the quiche as it may become tough and dry. Check for doneness by gently shaking the dish; if the center appears set, it is ready to come out of the oven.

Slow Cooker Chicken and Dumplings

"This is the best slow cooker chicken and dumplings recipe I've tried! The dumplings are so fluffy and the broth is so flavorful." - Sarah B.

Cheesy Hamburger Rice Casserole

"I love how easy it is to make and how versatile it is. I often add extra vegetables or spices to customize it." - Sarah

Cuban Marinated Steak

"This steak was absolutely delicious! The marinade was so flavorful and the steak was cooked perfectly."

Harvey Wallbanger Cake

"This is a truly innovative cake that brings together flavors you wouldn’t expect to find together! The Harvey Wallbanger Syrup gives it a unique kick that makes it memorable."

Simple Lemon Herb Chicken

Once all pieces are cooked, return all chicken to the pan and add butter for a richer flavor (optional). Toss gently to coat and heat through. Serve immediately with your choice of side dishes or salad.

Lentils And Spinach

It is easy to customize according to individual tastes, making it suitable for different dietary preferences within the American family or guest list.

Healthier Turkey Enchiladas

Other nutrients will depend on specific ingredients used and cooking methods followed. Always consider nutrient values for your personal health goals.

Fish Filet in Thai Coconut Curry Sauce

"This dish was a pleasant surprise! The flavors were unique and not too spicy for my taste, which made it perfect for my family." - Michael T.

Homemade Pancakes

"These pancakes were a perfect start to my morning. They were easy to make and extremely satisfying."

Italian Pork Tenderloin

The dish is visually appealing with its golden brown crust and vibrant red cherry tomatoes, making it a great centerpiece for any table.

Zesty Cold Chicken Pasta Salad

Adjust seasoning according to personal preference, especially the amount of dressing added. Start with less and add more if needed to achieve the desired taste.

Chili-Topped Potato Soup

"This is one of my favorite recipes for potato soup. It's so easy to make and always a hit with my family."

Better Than Pumpkin Pie

To make a vegan version, replace the coconut milk with almond milk or another plantbased milk.

Smothered Green Beans

Adjust seasoning according to personal preference. Some may prefer more salt or pepper, or even a sprinkle of sugar for a slightly sweet touch.

Peach Muffins

If you don't have chopped peaches, you can use canned peaches. Just be sure to drain them thoroughly before adding them to the batter.

Vanilla Almond Spiced French Toast

"This French toast was absolutely delicious! The vanilla and almond flavors were so rich and the cinnamon and nutmeg gave it the perfect amount of spice."

Addictive Double Chocolate Mint Cookies

"The texture is just right – crispy on the outside and soft in the center."

Favorite Barbecue Chicken

"I loved the combination of flavors in this dish. The barbecue sauce was really good, and the chicken cooked to perfection." - Jane Smith, California

Classic Southern Fried Chicken

"This recipe is a game-changer! The buttermilk marinade makes the chicken incredibly moist and flavorful."

Banana-Walnut Muffins

Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage. Warm slightly before serving.

Tuna-Stuffed Mushrooms

"I loved how easy it was to make this dish yet it looked so impressive on my dining table."

Main Dish Macaroni Salad

To make the salad ahead of time, prepare it without the dressing and store it in the refrigerator. Add the dressing just before serving.

Spinach Pinwheels

For best results, let the dough rest in the refrigerator for at least 30 minutes before rolling out. This helps enhance its texture and flavor.

Spicy Chicken Orecchiette

"This dish was so delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly."

Banana Bars

"These banana bars were absolutely delicious! They were so easy to make and the flavor was incredible."

Peanut Butter Haystacks

"The dish was quite rich but very satisfying. A great dessert option for those who love sweet treats." - Sarah Brown

Steak Fajitas

Fajitas can be made ahead of time and reheated when ready to serve. Simply store the cooked fajita mixture in an airtight container in the refrigerator for up to 3 days.

Sirloin Steak with Mushrooms

Cook steaks to an internal temperature of 125-130°F for rare, 130-135°F for medium-rare, 135-140°F for medium, 140-145°F for medium-well, and 145-150°F for well-done.

Southern-Style Crowder Peas

"The green peas added a freshness that was much appreciated after the rich flavors of the pork belly." - David Johnson

Main Dishes

Main Dishes: The Heart of the Meal