Main Dishes

Creole Macaroni and Cheese

If you don't have Creole seasoning, you can substitute with a mixture of paprika, chili powder, garlic powder, and onion powder.

Cranberry-Lemon Blondies

Let the blondies cool completely before cutting into them to prevent them from crumbling.

Roasted Turkey. Navy Style

"I love how this dish combines traditional flavors with a modern touch, making it memorable." - Michael Johnson, Chef from a Local Restaurant.

Vegan Eggplant Curry with Fresh Mint

"I'm not usually a fan of eggplant, but this dish changed my mind. The mint and cilantro added a fresh and vibrant flavor." - Mark J.

To make ahead, bake the coffee cake as directed and then let it cool completely. Wrap it tightly in plastic wrap and store it at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Slow Cooker Potluck Spare Ribs

"I made these ribs for my family and they were a huge success. The meat was so juicy and the sauce was delicious." - Mary

Avocado Carbonara for Two

"This is the best carbonara I've ever had! The avocado adds a creamy richness that makes it so delicious."

Calabaza Con Pollo (Calabaza Squash and Chicken)

To make this dish ahead of time, prepare the filling and store it in the refrigerator for up to 3 days. When ready to serve, fill the squash halves with the filling and bake as directed.

Sour Cream Pound Cake

"I love how easy this recipe is to make, yet it tastes like a professional chef made it." - Michael Johnson, San Francisco, USA.

Bacon-Ranch Chicken Enchiladas

"These enchiladas are a total crowd-pleaser! The creamy ranch sauce pairs perfectly with the tender chicken and crispy bacon."

French Toast Sticks

"Would definitely recommend this dish to anyone looking for a unique yet familiar French toast option."

Bacon Ranch Chicken Skewers

"The chicken was cooked to perfection, and the bacon added a great crunch to each bite."

Classic Cup Christmas Cookies

If craisins are not available, dried cranberries can be used instead.

Fall-Off-The-Bone Beer Can Chicken

Don't overcook the chicken or it will become dry. Use a meat thermometer to ensure it reaches the proper internal temperature.

Chia Fresca

"Chia Fresca is such an innovative dish! It was quite filling and also incredibly delicious." - Mark Johnson

Ultimate Refried Beans with Cheese

"I made this as a side for my family, and they loved it. It was creamy and flavorful."

Easy Homemade Cinnamon Rolls

"These rolls were amazing! The texture was perfect – not too soft, not too hard – and the cinnamon flavor was spot on." – John Doe

Easy Weeknight Tuna Pot Pie

"I love how easy this recipe is to make, yet it still feels like a luxurious meal. The pastry crust is perfect!" - Jane Smith

White Chocolate Chip Oatmeal Cookies

"I love how these cookies are not too sweet, yet still have a rich flavor. The texture is perfect – crispy on the outside and soft in the center." - Jane Smith, Guest from California

Impossible Stuffed Zucchini

Use a spoon to carefully scoop out the zucchini seeds to avoid tearing the flesh.

Tomato Zucchini Casserole

This dish provides a good source of vitamins A and C, potassium, and antioxidants from the tomatoes and zucchini.

Peanut Butter and Jelly Wings

Be careful when handling hot oil as it may splatter during frying. Wear an apron or kitchen gloves to protect your clothing from splashes.

Grilled Chicken Kabobs

"Delicious and flavorful kabobs! The combination of chicken and vegetables was perfect."

Zucchini Boats on the Grill

"The smoky flavor from the grill really made these zucchini boats special. They were the perfect addition to my grilled dinner menu." - Mark

Grilled Shrimp and Apple Skewers

If you do not have a grill, you can cook the skewers in a grill pan or on a baking sheet in the oven at 400°F (200°C) for 10-12 minutes, or until cooked through.

Spicy Tuna Rice Bowl

The dish is tailored to American taste preferences with its use of common ingredients like Sriracha and soy sauce, which are widely available in supermarkets in the United States.

Oatmeal Blueberry Muffins

"These are the best blueberry muffins I've ever had. I will definitely be making them again."

Salmon Patties II

"I love how easy it was to make these salmon patties at home, they were perfect for my family's weekend dinner." - Emily Johnson, Los Angeles.

Pumpkin Spice Coffee Muffins

These muffins can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Chicken with Couscous

If you can't find zucchini, you can substitute another vegetable, such as mushrooms or green beans.

Authentic Mandelbrot

Be sure to slice the logs into thin slices before baking the second time. This will help them crisp up.

Pear Scones

"These scones were the perfect start to my day. They were so light and fluffy, with just the right amount of sweetness from the pears and nuts." - Jessica

The Best Vegetarian Chili in the World

Adjust seasoning according to your guests' preferences as each person may have different tastes for spiciness or saltiness.

Dutch Oven Orange Roast Chicken

Make sure the chicken is cooked through by inserting a thermometer into the thickest part of the thigh. It should read at least 165°F (74°C).

Mexican Pork Chop Casserole

"This casserole is a delicious and easy way to enjoy Mexican flavors. The pork chops were cooked perfectly and the sauce was flavorful."

Brie. Lemon Curd. and Blueberry Bites

These bites can be made ahead of time and reheated in the oven before serving.

Smothered Green Beans

(Please note that this is an estimate only; nutritional information may vary based on actual ingredients used.)

Pad Kee Mao

Make sure to use fresh basil if possible for the best flavor and aroma. Dried basil can be used as a substitute but may not yield the same results.

Grilled Vegetables with Balsamic Vinegar

"The combination of flavors was amazing! The balsamic vinegar really brought out the natural sweetness of the vegetables." - John Doe, New York City, USA.

Atakilt Wat (Ethiopian Cabbage and Potatoes)

Other nutrients such as vitamins and minerals are abundant in this dish due to the variety of vegetables used.

Quick and Easy Chicken and Ham Corn Chowder

"The flavors were well-balanced and the texture was perfect. Would love to try more dishes from this chef." - Michael Johnson

Battered Balsamic Fish

The balsamic reduction can be made ahead of time and stored in a jar for later use. It will last for several weeks in the refrigerator.

Fresh Bratwurst Wisconsin Style

"I loved the combination of pork shoulder and pork belly. It made the bratwurst extra tender."

Healthier Carrot Oatmeal Cookies

Adjust the amount of sugar based on your preference for sweetness. You can even try using honey or agave syrup as a sugar substitute for a more natural flavor profile if desired.

Slow Cooker Spinach and Cauliflower Mac and Cheese

"This mac and cheese is so flavorful and creamy. I love the addition of spinach and cauliflower." - Sarah

Lemon Chiffon Cake

If you don't have vegetable oil, you can substitute another neutral oil such as canola or sunflower oil.

Easy and Delicious Chicken and Rice Casserole

"I added some extra herbs for flavor, and it really brought out the best in this dish! I will definitely make this again!" - Sarah Brown

Pickled Onion and Cilantro Coleslaw for Pulled Pork

To make the coleslaw ahead of time, prepare it up to 2 days in advance and store it in the refrigerator.

Chicken Florentine Salad with Orzo Pasta

Adjust the seasoning of the dressing according to your preference. You can add more vinegar or honey to balance the flavors as needed.

Campfire Veggies

"I've tried many roasted vegetable recipes, but this one is by far my favorite. The hint of onion powder and garlic powder adds a depth of flavor that is irresistible." - Mary

Vietnamese Spring Rolls With Dipping Sauce

"These Vietnamese Spring Rolls are a fantastic fusion of flavors! The dipping sauce is really well-balanced and adds a great contrast to the freshness of the spring rolls." – John Doe, New York

Sweet. Sticky. and Spicy Chicken

Use a medium-high heat when frying the chicken to ensure even cooking and a crispy exterior. Be careful not to burn the outside while ensuring the inside is cooked through.

Thai Chicken Thighs

"This dish is so flavorful and easy to make. I especially love the combination of sweet and spicy flavors."

Potato Curry

"This curry is absolutely delicious! The combination of spices is perfect and the potatoes are so tender." - Sarah

Garlicky Shrimp Primavera with Shishito Peppers

If you can't find shishito peppers, you can substitute another type of mild pepper, such as banana peppers or yellow peppers.

London Broil for the Slow Cooker

"The tenderness of the meat was unparalleled! The slow cooking method really made a difference."

Leftover Corned Beef Hash

Ensure all vegetables are cooked to desired texture before mixing them together with the hash to prevent overcooking the eggs and vegetables in later stages of cooking.

Lebanese Chicken and Potatoes

"I love how simple yet flavorful this dish is. It's perfect for a busy weeknight when you want something hearty but don't want to spend too much time in the kitchen."

Pasta all'Amatriciana

"I've made this recipe several times now and it's always a crowdpleaser. It's easy to make and it always turns out perfect."

Rolled Flank Steak

"This rolled flank steak was absolutely delicious! The herb butter added so much flavor, and the sauce was the perfect complement." - Sarah

Main Dishes

Main Dishes: The Heart of the Meal