Main Dishes

French Onion Casserole

"The texture of the rice was perfect, not too soft and not too hard. The French onions gave it a rich flavor that I really enjoyed." - Emily Davis

Lamb Stew In an Hour

"I've made many lamb stews before, but this one is by far the best. It's a perfect combination of flavors and textures."

High-Protein Oatmeal for Athletes

"I love how versatile this recipe is. I can change it up with different fruits and proteins every time I make it." - Michael Johnson, CrossFit Athlete

Potluck Potato Casserole

"I made this casserole for my family and they couldn't get enough of it. It's definitely a keeper!" - Jacob W.

Black Bean and Chickpea Chili

"This chili is amazing! The combination of black beans and chickpeas is unique and really adds depth to the dish." - John Doe, New York City

Pumpkin Pancakes

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using.

Memphis BBQ Pork Totchos

"The dish was really tasty, especially the barbecue sauce. It had a great balance of flavors."

Pasta Siciliano

"This dish is so delicious and flavorful! The combination of sun-dried tomatoes, olives, and capers is perfect." - Sarah B.

Tamagoyaki Bento Box

If you don't have a bento box, you can use a regular lunch box or container.

Easy Beef Enchiladas

"These enchiladas were delicious! The filling was perfectly seasoned and the tortillas were crispy and soft."

Cheesy Turnip and Potato Gratin

"The dish was well-seasoned and the texture was perfect. The breadcrumbs on top added a nice crunch." - Jane Smith, California

Nutella Pastry Christmas Tree

"I love the combination of the sweet Nutella and the crispy pastry. They're perfect for a quick and easy holiday treat."

Smothered Mexican Lasagna

"I am not a huge Mexican food fan, but this lasagna was delicious. The flavors were well-balanced and the textures were perfect." - Marie Johnson

Slow Cooked Ham and Potato Chowder

"I love that this recipe is so easy to make. I can simply throw everything in my slow cooker and let it cook all day."

Pumpkin Spinach Toddler Muffins

"I love that these muffins are packed with vegetables. They're a great way to sneak some healthy greens into my kids' diets."

Loaded Chicken Carbonara

"This loaded chicken carbonara is so delicious and easy to make. It's a crowdpleaser every time I serve it."

Sloppy Joes

If desired, you can add other vegetables to the mixture, such as chopped carrots or celery.

Maple Apple Turkey Sausage

To make the sausage patties ahead of time, shape them into patties and freeze them on a baking sheet. When ready to cook, thaw them overnight in the refrigerator and then cook as directed.

Sweet Chicken Marsala

"This dish was absolutely delicious! The chicken was perfectly cooked and the Marsala sauce was divine."

Chicken and Dumplings with Biscuits

Serve the soup immediately after making it, or the biscuits will become soggy.

Grilled Shrimp Scampi

"This was an incredibly easy and delicious dish. The shrimp was perfectly cooked and the sauce was bursting with flavor."

Jamaican Brown Stew Chicken

If you don't have time to simmer the chicken for the full 2 hours, you can cook it in the oven at 350°F for about 45 minutes, or until cooked through.

Oh So Tender Brisket

"This dish really showcases the chef's creativity and skill. The combination of flavors was spot on." - Jane Smith

Raspberry-Chocolate Crinkles

Make sure the raspberries are thawed and drained before adding them to the dough. Otherwise, they will make the dough too wet.

Mushroom. Scallion. and Cheese Omelet

Use high-quality cheese to enhance flavor and texture of the omelet. Cheddar is a good option but feel free to experiment with other types like Swiss or mozzarella.

Cheesy Breakfast Potatoes

Soaking the potatoes overnight is optional but recommended for best results. This helps remove excess starch and makes the potatoes more tender when cooked.

Brussels Sprouts Caesar

"I would definitely recommend this dish to anyone looking for a delicious and easy-to-make side dish."

German Strawberry Roll

Keep an eye on the baking time as it may vary depending on your oven's temperature settings or type of baking dish used. Adjust accordingly to achieve the desired texture and color.

Fried Sweet Bananas

Adjust the amount of sugar in the batter and coating according to your preference for sweetness.

Chicken Cordon Bleu with Dijon Cream Sauce

"This was absolutely delicious! The chicken was so moist and juicy, and the ham and cheese filling was perfect. The Dijon cream sauce was the perfect finishing touch."

Korean Rice Cake (Tteok)

"The rice cakes were so soft and absorbed all the flavors from the pork, making it a memorable meal."

Kid-Friendly Taco-Burritos

If you are using refried beans, heat them in a separate pan before spreading them on the tortillas.

Balinese Chicken Wings

If you don't have Sriracha sauce, you can substitute with another spicy sauce of your choice.

Pressure Cooker Carnitas

Do not overcook as it can result in dry meat even in a pressure cooker environment. Always check the meat's tenderness after 2 hours of cooking and adjust accordingly if needed.

Lebanese Fatayer

To make the dish vegetarian, omit the lamb and add extra vegetables such as chopped bell peppers, mushrooms, or zucchini.

Gochujang Fried Rice

Adjust the amount of gochujang according to your guests’ preferences for heat level in their food as it can vary widely between brands and types of gochujang used.

Vegetarian Mushroom Tacos

"These tacos are a healthy and flavorful alternative to traditional meat tacos. I would definitely recommend them to anyone looking for a delicious and satisfying vegetarian meal." - David

Vegan Pumpkin Pancakes

"I love that these pancakes are made with whole wheat flour. They're much healthier than regular pancakes."

Bucatini All'Amatriciana

"I made this dish for my family and they all loved it. It's a great way to introduce American diners to Italian cuisine."

For extra flavor, you can add 2-3 strips of bacon, cooked and crumbled into small pieces before baking. Alternatively, sprinkle the top of the bread with some cheddar cheese before baking for a savory touch.

Shrimp Stuffed Mushrooms

"I was skeptical about the dish initially but it exceeded my expectations. A must-try for mushroom lovers." - Jane Smith, Guest from California

Rice Zucchini Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.

Red Curry Coconut Squash Soup

If you don't have an immersion blender, let the soup cool slightly before transferring it to a regular blender.

Ginger Glazed Mahi Mahi

"The Mahi Mahi was tender and flavorful. I loved the sweet and savory taste of the glaze."

Pumpkin Flax Quickbread

"This quickbread is a perfect blend of flavors! The combination of pumpkin and flax gives it a unique texture that is very appealing."

Baked Flounder with Panko and Parmesan

Accompany with a refreshing salad or soup to balance the richness.

Panzanella Salad with Bison Flank Steak

• For best results, let the meat rest for at least 5 minutes after cooking before slicing into it to ensure juices are distributed evenly throughout the meat.

Mojo Grilling Marinade

Adjust seasoning according to your preference and the type of meat being grilled. For instance, if using a leaner cut of meat, you might want to add more salt or chili powder for flavor.

Chicken Fried Chicken

"I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken is so tender and juicy, and the coating is perfectly crispy." - Jane Smith

Dynamite Bourbon Ribs

If you don't have baby back ribs, you can use regular spare ribs. However, they will take longer to cook.

Rhubarb Bounce

"The rhubarb bounce was an unexpected delight! The combination of fresh rhubarb and cake was innovative and delicious." - John Doe, Guest from New York

Make-Ahead Lunch Wraps

These wraps can be made in advance and stored in the refrigerator for up to 2 days before serving. Reheat slightly before eating for best results.

Savory Venison Meatloaf

Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Coconut Curry Tofu

"I loved the combination of flavors - the sweetness of the brown sugar balanced the spice of the curry paste perfectly."

Cold Macaroni and Tuna Salad

"I loved the combination of Greek yogurt in the dressing; it made it less rich and more refreshing."

Curried Sweet Potato Mash

"I'm not usually a fan of sweet potatoes, but this dish changed my mind. The curry and turmeric gave it a savory twist that I really enjoyed."

Caramelized French Toast

Serve the French toast with additional toppings of your choice, such as fresh berries, whipped cream, or maple syrup.

Keftedes - Greek Meatballs

"These meatballs were a hit at my Greekthemed party! They had the perfect balance of spices and were so tender." Sarah

Grilled Fish Steaks

"This is the best grilled fish I've ever had! The marinade is so flavorful, and the fish is cooked perfectly."

Low-Sugar Date Brownies

"My family loved these brownies! They were so moist and delicious, and I felt good about giving them to my kids because they're made with wholesome ingredients."

Main Dishes

Main Dishes: The Heart of the Meal