Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Crispy Baked Chicken Thighs
Make sure the chicken thighs are cooked through before serving. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
New Mom Broccoli Kugel
"This kugel was absolutely delicious! It had the perfect balance of flavors and textures."
Roast Leg of Lamb with Rosemary
"The presentation was impeccable, and the taste was top-notch. A must-try for any lamb lovers." - Michael Johnson, restaurant reviewer.
Barbacoa Tacos
"I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning and have a delicious dinner ready by the evening."
Pumpkin Swirl Bread
For best results, use fresh ingredients from reliable sources like supermarkets in the United States to ensure quality and freshness of ingredients.
Cream Cheese Pound Cake with Lemon Glaze
"I love how creamy the cheese pound cake was, combined with the lemon glaze it was a delightful dessert." - Michael Johnson, New York City, NY.
Thai-Style Tilapia
If desired, you can add other vegetables such as snap peas, carrots, or zucchini to the bell pepper mixture.
Vegan Lettuce Wraps with Tofu
"The combination of textures and flavors is amazing. The crispy tofu pairs perfectly with the tendercrisp vegetables." John
Clam Linguine
"I added a few more ingredients like diced tomatoes and sun-dried tomatoes for a richer flavor profile; it was delicious!"
Thai Steamed Banana Cake
Always make sure your steamer is ready before starting your steaming process to ensure even cooking of your cake. Be careful when handling hot steam and hot water
Classic Clam Chowder
If you can't find fresh clams, you can use canned clams. However, be sure to rinse them well before using.
Smoked Baby Back Ribs
If you don't have a smoker, you can roast the ribs in a 300°F (149°C) oven for 2-3 hours.
Upside Down Ham Loaf
If the loaf begins to brown too quickly, cover it with aluminum foil for the remainder of the cooking time.
Croissant French Toast
"This is a great dish to make when you want to serve something different than regular french toast. The croissants make it more interesting and add a unique texture." – John Doe, food blogger.
Spelt Pancakes
"I'm not usually a fan of whole grain pancakes but these were really good! Will definitely make again." - Sarah Brown
Cranberry Sauce Muffins
You can add other ingredients to the batter, such as chopped nuts, dried fruit, or chocolate chips.
Cracker Pork Chops
Make sure the skillet is hot before adding the pork chops to prevent the coating from sticking.
Chinese Roast Pork
"I love the combination of flavors in this dish. It's a great way to introduce American diners to Chinese cuisine." - Emily T.
Sausage-Stuffed Zucchini
"These stuffed zucchini are a delicious and hearty dish. The sausage filling is flavorful and the zucchini is tender."
Meaty Spaghetti Sauce
"I've tried many different spaghetti sauces, but this is by far my favorite. It's the perfect comfort food."
Ricotta-Pesto Pasta with Sausage and Kale
"This pasta is amazing! The ricotta cheese adds a wonderful creaminess and the pesto adds a great depth of flavor."
Smoked Chicken Breasts
"The chicken was so flavorful and the sauces were delicious. I loved being able to customize my dish with different combinations." Mary S.
Cheesy Leftover Ham and Mashed Potato Casserole
Adjust seasoning according to taste preferences. You can add more salt or pepper if desired or even add other seasoning like garlic powder or dried herbs for more flavor complexity.
Roasted Butternut Squash with Brown Sugar
"I've tried many roasted squash recipes, but this one is by far my favorite. The cinnamon and nutmeg give it such a festive flavor."
Arrowroot Biscuits
"These cookies are perfect for tea time or as a dessert option during gatherings." - David Lee
Easy Cabbage Roll Casserole
To prevent the casserole from drying out, you can cover it with foil during the last 15-20 minutes of baking.
Fried Tomato. Onion. and Mushroom Ragout
"I loved the addition of the fresh thyme. It gave the dish a wonderful earthy flavor."
Cheesy Roasted Garlic Spaghetti Squash with Spinach
Adjust the seasoning according to personal preference – more salt, pepper, or even a sprinkle of other seasoning like oregano or basil can enhance the flavor profile.
Mustard BBQ Sauce
Adjust the amount of honey or brown sugar to taste, depending on your desired sweetness level.
Three Bean Potluck Casserole
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
Baked Rice (Ross Fil-Forn)
"The ingredients are all easily available in the supermarket, which makes it convenient to prepare."
Spinach and Mushroom Casserole
To make the casserole ahead of time, prepare it up to step 6 and refrigerate. When ready to bake, let it come to room temperature for 30 minutes before baking as directed.
Whipped Butternut Squash
Adjust the seasoning according to your guests' preferences, especially the amount of nutmeg and cinnamon as these can vary in intensity.
Quinoa Black Bean Burgers
Make sure to use fresh ingredients for best flavor and texture. If possible, look for organic options at your local supermarket for added freshness and nutrition benefits.
Healthy Sweet Potato Muffins
"These muffins are a great way to sneak in some veggies for my kids. They love the sweet flavor and don't even realize there's healthy stuff in them!"
Wazzu Tailgate Chili
This chili can be served with a variety of toppings. Some popular options include shredded cheddar cheese, sour cream, diced onions, and tortilla chips.
Green Beans and Chicken
"This dish was a hit at my dinner party! The combination of green beans and chicken was delicious, and I loved the slight spiciness from the red pepper flakes."
Spicy Sausage and Rice Casserole
"I love dishes that are hearty yet flavorful. This Spicy Sausage and Rice Casserole met my expectations and was a great addition to my dining experience." - Michael Johnson, Guest from Chicago
Chili Cheese Log
Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth consistency.
Buffalo Chicken Wing Sliders
If you don't have Buffalo wing sauce, you can make your own by combining the ingredients listed above in a saucepan and simmering until melted and combined.
Air-Fried Crumbed Fish
Air fryers may vary in power and size, so cooking time may need to be adjusted accordingly. Check the fish regularly during cooking to ensure it doesn't overcook or burn.
Pretzel Crust
"I love that it's made with pretzel sticks. It adds a nice salty flavor to the dish." Tom Green
Chicken Street Crepes
"I've made these crepes several times and they're always a hit. They're easy to make and everyone loves them."
Greek Pasta with Tomatoes and White Beans
"This is a great recipe for using up leftover white beans. It's a quick and easy way to make a healthy and satisfying meal."
Old World Poppy Seed Roll
"I've been looking for a good poppy seed roll recipe for a long time, and this one is the best I've tried." - Mark
Fried Rice with Ginger. Hoisin. and Sesame
"The ground peanuts give such a nice crunch to the fried rice. Will definitely make this again."
Oven Fried Chicken III
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Green Chile Stacked Enchiladas
"I love that these enchiladas are made with corn tortillas instead of flour tortillas. It gives them a nice crispy texture." - Mike
Hearty Tuna Casserole
"This casserole is so easy to make and absolutely delicious. I love the combination of tuna, vegetables, and cheese."
Chili Rellenos Casserole
"I love how creative this dish is! It's not often you find dishes that combine traditional Mexican flavors with American presentation styles." - Emily Smith, Foodie Blog Reviewer.
Carrot Oatmeal Muffins
"These are the best carrot muffins I've ever had! They're moist and flavorful, and they're so easy to make."
Peach Pork Picante
"The combination of peaches and pork is a unique yet delightful one! The dish is full of rich flavors that are quite enjoyable."
Orange Soya Sauce Marinated Chicken
"I've tried several different recipes for grilled chicken, but this one is by far the best. It's so easy to make and always turns out perfect."
Air Fryer Chicken Fajitas for Two
"I love the combination of flavors in these fajitas. The taco seasoning gives the chicken just the right amount of spice, and the vegetables add a nice crunch."
Hasselback Air Fryer Potatoes
If your air fryer does not have a basket, line a baking sheet with parchment paper and place the potatoes on it before air frying.
Easy. Chewy Flourless Peanut Butter Cookies
"These cookies are a hit with my family! Everyone loves the rich peanut butter flavor and the oats give them a unique crunch."
Make-Ahead Blueberry-Cinnamon Muffins
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1/3 cup of milk. Let sit for 5 minutes before using.
Cavatappi with Roasted Broccoli and Pesto
If you don't have time to roast the broccoli, you can steam or microwave it instead.
Artichoke and Egg Spread
Serve the dip immediately or refrigerate for up to 3 days. Bring to room temperature before serving.
Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes
If you don't have a meat thermometer, cut into the thickest part of the chicken to check if the juices run clear.