Main Dishes

Ratloaf (Halloween Meatloaf)

Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

Date Night Blackened Salmon Pasta

If you don't have a blackening seasoning blend, you can make your own by combining salt, pepper, garlic powder, onion powder, and cayenne pepper.

Jamaican Jerk Chicken

"This dish reminded me of being on a tropical vacation, the flavors were so vibrant and refreshing."

Polenta

"This polenta is absolutely delicious! The combination of flavors and textures is perfect." - Sarah J.

Orange Chicken Stir-Fry

"This orange chicken stir-fry is absolutely delicious! The chicken is perfectly crispy and the sauce is flavorful and tangy."

Slow Cooker BBQ Chicken Thighs

Make sure the chicken is cooked through before serving. The internal temperature should be 165°F (74°C).

Church Window Cookies with Walnuts

"My family loved these cookies. The walnuts gave them a nice crunch, and the white chocolate added a delightful sweetness." - Sarah Johnson

Ham and Noodle Casserole

You can add other vegetables to the casserole, such as peas or carrots.

3-Ingredient Boursin Cheese Pasta

If the sauce is too thick, add a splash more milk. If it's too thin, cook the pasta for a few minutes longer before adding the Boursin mixture.

Easy Corn and Crab Chowder

"I love that this chowder is so easy to make. It's my go-to recipe for a quick and delicious meal."

Chicken and Cauliflower Stir-Fry

"I love that this dish is so versatile. I can add or remove ingredients depending on what I have on hand."

Creamy Chicken Marsala

"I love the balance of flavors in this dish. The marsala wine and cream complement each other perfectly."

Lemon Asparagus

"This is a great side dish for any occasion, especially during spring when asparagus is in season."

Easy Trout Chowder

To make the chowder ahead of time, prepare it up to step 5 and then refrigerate. When ready to serve, reheat over medium heat and add the trout.

Sweet and Sour Pork Stir Fry

"The vegetables are a great addition and add a nice crunch."

Chocolate Chunk Mandel Bread

"These mandel bread are absolutely delicious! The chocolate chips add a touch of sweetness that makes them irresistible."

Pizza Casserole

Use a large skillet to prevent overcrowding, which will result in steamed rather than browned meat and vegetables.

Chicken Francese for One

"Highly recommended this dish to anyone looking for a classic French dish with an American twist."

The Best Vegetarian Chili in the World

For a more hearty dish, you can add some cooked vegan meat alternatives like vegan chili crumbles or vegan bacon bits during the last step of cooking.

Oatmeal Carmelitas

Allow the bars to cool completely before cutting into them. This will help them to set and prevent them from crumbling.

Hungarian Goulash

"I loved how easy it was to make this dish with ingredients I could find at my local supermarket." - David Thompson, Houston, USA.

Easy Panang Curry with Chicken

"I made this for my family and they all loved it. It's a great weeknight meal that's easy to make and packed with flavor."

Grilled Shrimp Tacos

"I loved that I could customize my tacos with my favorite toppings. They were the perfect meal for a hot summer evening."

Rosemary Steak

Cook the steak to your desired doneness. For medium-rare, cook for 15 minutes. For medium, cook for 18 minutes.

Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries

"These cookies are amazing! The combination of chocolate, toffee, and oats is perfect."

Spicy Slow-Cooked Chili

"This chili is fantastic! The combination of flavors is really unique and the slow-cooking method makes it so tasty." - John Doe, New York

Beef Stroganoff with Steak

"This dish was absolutely delicious! The sauce was so rich and flavorful, and the steak was cooked perfectly."

Avocado and Egg Breakfast Sandwich

Cook the eggs to your desired doneness. For runny yolks, cook for 34 minutes per side. For firm yolks, cook for 56 minutes per side.

Cranberry Almond Biscotti

The dish offers a festive touch with its red cranberry accents and almonds, making it perfect for holiday gatherings or as a special treat for guests at your five-star hotel.

Seared Tuna with Wasabi-Butter Sauce

The dish showcases the perfect combination of Asian flavors with a touch of Western technique, resulting in a unique and mouth-watering experience.

Norwegian Potato Klub

To make the dish ahead of time, prepare the potato klub up to the point of cooking. Refrigerate for up to 2 days. When ready to serve, reheat over low heat until warmed through.

Balsamic Butternut Squash with Kale

"The combination of flavors was so unexpected but absolutely delicious! The balsamic vinegar really enhanced the flavor of the butternut squash."

Grilled Tri-Tip

For best results, let the beef rest for at least 5-10 minutes after grilling to allow the juices to redistribute within the meat. This will result in a more tender and juicy dish.

Roasted Kohlrabi

Herb butter can be made in advance and stored in the refrigerator for up to a week. Make sure to bring it to room temperature before using it for baking.

Quinoa Pilaf with Veggies and Chickpeas

If you don't have vegetable broth, you can use water instead. Just add a little extra salt and pepper to taste.

Barbecued Pork Kebabs

If you don't have Filipino barbecue sauce, you can substitute it with a mixture of ketchup and soy sauce.

Broccoli and Cheddar Quiche

To make ahead, bake the quiche and let cool completely. Store in the refrigerator for up to 3 days. Reheat before serving.

Mascarpone Stuffed French Toast with Peaches

"This is the best French toast I've ever had! The mascarpone and peach combination is perfect."

Cheesy Tuna Melts

"I would recommend this dish to anyone looking for a unique and tasty way to enjoy tuna. The preparation was also quite easy, making it a great choice for home cooking as well."

Pistachio-Crusted Rack of Lamb

If you don't have an instant-read thermometer, cook the lamb for the recommended time and check for doneness by making a small cut into the thickest part of the meat.

Turnip Greens with Bacon

For optimal texture and flavor, don't overcook the turnip greens as they can become overly soft and lose their natural bitterness which is a key aspect of their flavor profile in this dish.

Spaghetti Squash Casserole with Chicken

Ensure the chicken is cooked through before adding it to the casserole. This can be achieved by using a meat thermometer or by cooking the chicken separately first.

Shrimp Stir Fry

"Easy to make yet tastes luxurious – a perfect choice for any shrimp lover."

Easy Baked Mostaccioli

If you don't have ground beef, you can use ground turkey or chicken instead.

Rosemary Ranch Chicken Kabobs

Adjust the seasoning according to personal preference. If you like it spicy, you can add a dash of chili flakes or a sprinkle of cayenne pepper to the marinate.

Breaded Parmesan Chicken

To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).

Grilled Chicken Thighs with Mango-Ancho Sauce

"The combination of mango and ancho chiles was unexpected but delightful! The dish was a hit at our dinner party."

Shiitake and Baby Bella Mushroom Risotto

If you want to add protein, consider adding cooked white-meat chicken cubes or grilled shrimp during the last stage of cooking.

Quick Cheeseburger Pie

"I love that this recipe uses pre-made pie crust, making it even easier to make. It's a great way to enjoy a homemade cheeseburger pie without the hassle."

Easy Sweet Chili

This dish is suitable for any meal of the day and goes well with a variety of side dishes or as a standalone dish.

Oven BBQ Chicken Drumsticks

"These drumsticks were so flavorful and moist. I loved the combination of barbecue sauce and honey."

Double Cheeseburger

"This double cheeseburger was absolutely delicious! The patties were juicy and flavorful, and the toppings were fresh and crisp."

Easy Ham and Noodles

"This dish was so easy to make and tasted amazing! The sauce was rich and creamy, and the ham and noodles were perfect together."

Simply the Easiest Beef Brisket

If you don't have a roasting rack, you can place the brisket directly on the bottom of the roasting pan. Just make sure to add a little bit of water to the pan to prevent the brisket from burning.

Chewy Spice Cookies without Molasses

"These cookies are so delicious! They're the perfect balance of chewy and soft, and the spices are just right." Sarah S.

Air-Fried Taco Dogs

Be careful when removing hot dogs from air fryer, as they will be hot.

Shrimp Couscous Salad

"The combination of flavors was exceptional! The shrimps added a seafood essence that went well with the couscous and salad."

Margarita Grilled Shrimp

"These shrimp were amazing! The margarita marinade was so delicious and the shrimp were cooked perfectly."

Poppy Seed Chicken Casserole

"I served this to my family and everyone raved about it. It's a great dish for special occasions or a cozy night in." - David M.

Nippy Pork Salad

"The dressing was creamy and flavorful, making this salad stand out from others I've tried." - Jane Smith, San Francisco, USA.

Main Dishes

Main Dishes: The Heart of the Meal