Main Dishes

Red Beans and Rice

If using canned beans, make sure to drain and rinse them before adding them to the dish to remove excess liquid and flavorings.

Cowboy Cookie Mix in a Jar

If you don't have all of the ingredients, you can substitute similar ingredients. For example, you can use dried raisins or chopped walnuts instead of cranberries.

Loaded Breakfast Skillet

To make the dish ahead of time, prepare the skillet as directed, but do not bake. Cover and refrigerate for up to 24 hours. When ready to serve, bake as directed.

Puff Pastry Chicken Pot Pie

"This chicken pot pie is absolutely delicious! The puff pastry crust is so flaky and the filling is rich and flavorful."

Beet Purée

"I love how you've incorporated roasted vegetables into this dish. It adds a different dimension of flavor."

Enchilada Casserole with Red Guajillo Chile Sauce

To make ahead of time, prepare the casserole as directed but do not bake. Cover and refrigerate for up to 2 days. When ready to serve, bake as directed.

Shrimp and Asparagus Fettuccine

"The fettuccine was cooked to perfection and the shrimp was so tender. The sauce was flavorful and creamy, not too heavy or overpowering."

Enchiladas Verdes

"These enchiladas were absolutely delicious! The sauce was perfectly spicy and the chicken filling was tender and juicy."

Tender Juicy Skirt Steak (Churrasco)

If you don't have a grill or grill pan, you can cook the steak in a cast iron skillet over medium-high heat.

Egg Roll Bowl

"The combination of flavors in this dish was outstanding! The dish was well-balanced and had a great balance of sweet, salty, and savory flavors." - Michael Johnson, Chicago

Simple Smoked Pork Butt

"This recipe is so easy to follow and the pork turned out amazing! It's the perfect pulled pork for a party or gettogether." Katherine S.

Mexican Chicken I

Chicken should be cooked through before adding the sauce to ensure food safety. Use a meat thermometer to check that the internal temperature reaches at least 165 degrees Fahrenheit before serving.

Thai Chicken Satay

"Easy to prepare and very impressive for guests. This will definitely be a go-to dish for my next barbecue party."

Filipino Chicken Adobo

If you can't find chicken thighs, you can substitute chicken breasts. However, the thighs will be more tender and flavorful.

Homemade Veggie Pizza

"This pizza was absolutely delicious! The veggies were perfectly cooked and the crust was just right."

Real Texas Chili

"Great recipe for a real Texas chili experience without beans. I love how simple yet flavorful it is." - Jane Smith, Tex-Mex Fanatic

Air-Fried Popcorn Chicken Gizzards

Serve the popcorn chicken gizzards hot with your favorite dipping sauce. Ranch, honey mustard, or barbecue sauce are great options.

Irish Potato Farls

Adjust the amount of cheese added according to personal preference. If desired, you can also experiment with other types of cheese for a different flavor profile.

Pumpernickel Bagels

Handle the dough gently to avoid deflating it while rolling into bagel shapes. If you do deflate it, simply knead it back together before shaping into bagels again.

Shoepeg Corn Casserole

Make sure to use fresh or frozen shoepeg corn that is not too old to ensure the best flavor and texture in the final dish. If using frozen corn, follow package instructions for best results.

Accidental Fish

"I'm not usually a fish fan, but this Accidental Fish has changed my mind. It's so easy to make and tastes incredible."

Artichoke Chicken Casserole

"This is my goto casserole when I'm short on time. It's so easy to make and always turns out great." David

Baked Blazing Hot Wings

Various other nutrients like sodium, iron, vitamins, etc. are also present. For accurate nutrition facts, please calculate after actual preparation.

Easier Chicken Marsala

• Adjust the seasoning as per your preference, as each individual’s taste may vary slightly in terms of saltiness or spiciness desired.

Braised Beef Short Ribs

"I made this for a dinner party and everyone raved about it. It was easy to make and the flavors were incredible." - John M.

No Milk. No Wheat. Banana Pancakes

Adjust the consistency of the pancake mixture according to your preference. A thicker mixture will produce more dense pancakes, while a thinner mixture will produce lighter ones.

Sous Vide Prime Rib

Let the meat rest before slicing and serving. This will allow the juices to redistribute and make the meat even more tender.

Cranberry Apple Breakfast Muffins

"These muffins were so delicious! I love the combination of cranberries and apples."

Applesauce Oatmeal Bites

"These bites were so satisfying and portable, perfect for a busy morning."

Chili-Lime Chicken Kabobs

Thinly slice chili peppers and combine with lime juice in a small bowl. Mix well and set aside for the flavors to blend. This will be your marination sauce for the chicken.

Fun Karnal (Beef and Broccoli)

If you don't have flank steak, you can use another cut of lean beef, such as sirloin or strip steak.

Impossibly Easy Chicken Pot Pie

You can use any type of vegetables you like in this dish. Some other good choices include potatoes, green beans, or corn.

Slow Cooker Bolognese

Be sure to brown the meat well before adding the vegetables to the skillet. This will help develop flavor and keep the meat from becoming tough.

Eggplant Sandwiches

"I love how creative this dish is! It's not often you find eggplant in sandwiches, but it works so well here." - Jane Smith, Guest from California

Slow Cooker Chicken Fajitas

To make the fajitas ahead of time, cook them in the slow cooker on low for up to 8 hours. Shred the chicken and store it in the refrigerator for up to 3 days. Reheat before serving.

Rice and Lentils from a Rice Cooker

A combination of American taste and global flavors with its rich texture and savory flavor profile, offering a balance between grains and beans, offering both texture and nutritional value.

Applesauce Baked Oatmeal

To make ahead of time, prepare the oatmeal mixture and store it in the refrigerator overnight. Bake in the morning.

Louisiana Red Beans and Rice

"I've been making this recipe for years, and it never disappoints. It's the perfect way to use up leftover beans and rice." - Mary S.

Shrimp and Scallop Crepes

If you don't have a blender, you can whisk the crepe batter by hand. However, be sure to whisk until the batter is smooth and free of lumps.

Pineapple Tea Cookies

If you don't have dried or candied pineapple, you can use fresh pineapple that has been finely chopped and patted dry.

Claremont Salad

"I'm usually not a fan of salads, but this one is a winner. It's light and flavorful, and the no-mayo dressing is a nice touch."

Fried Buttermilk Chicken Strips

Be sure to marinate the chicken in the buttermilk mixture for at least 30 minutes. This will help to tenderize the chicken and make it more flavorful.

Broiled Spanish Mackerel

Adjust seasoning according to personal preference or based on local tastes in case of international guests who may prefer a different seasoning profile.

Korean Beef Ribs

If you don't have boneless beef short ribs, you can use bone-in ribs and cook them for an additional 30 minutes.

Classy Chanterelle Mushrooms and Potatoes

"This dish is absolutely divine! The flavors are so rich and complex, and the potatoes are perfectly cooked." John Smith

Wrapped Buffalo Chicken Bites

Make sure to use fresh ingredients for best results. If using frozen chicken, ensure it is fully cooked through before wrapping in pastry.

Apricot-Glazed Pork Chops

"The apricot glaze was an excellent complement to the pork chops. The flavors were well balanced and the dish was a hit with my family."

Air-Fried Double Cherry Mini Egg Rolls

Air frying is crucial for achieving a crispy exterior while keeping the interior juicy and tender. Adjust temperature and time based on your air fryer model for best results.

Light Chicken Piccata

"This chicken piccata was absolutely delicious! The sauce was perfect and the chicken was so juicy." - Sarah

Tofu Chanpuru

If you don't have firm tofu, you can press regular tofu by wrapping it in a few layers of paper towels and placing it between two heavy objects for 30 minutes.

Cranberry Pumpkin Banana Bread

"Make sure to use fresh ingredients for best results." - John D., who emphasized the importance of using quality ingredients for optimal taste and texture.

Eggplant Tacos

"Eggplant adds a new dimension to my favorite dish – great job!" – David M., Guest Reviewer

Easy Savory Crêpes

"I love that these crêpes are so versatile. I've filled them with everything from eggs and cheese to grilled chicken and vegetables." - John

Sweet and Sour Lychee Pork

"This dish is a perfect blend of sweet and sour flavors, and the lychees add a unique twist."

Bo Nuong Xa

"This dish is so delicious and easy to make. The lemongrass gives it a wonderful flavor."

• If using a slow cooker, follow the manufacturer's instructions for timing and low/high setting preferences but expect it to take at least 3-4 hours on low heat to achieve optimal flavor and texture.

Vodka Sauce

"This sauce was absolutely delicious! It was so creamy and flavorful, and it paired perfectly with my penne pasta."

Scandinavian Pear Tart

"This tart is absolutely delicious! The pears are perfectly tender and the topping is so flavorful."

Colcannon

"I've never had Colcannon before, but this dish really made me appreciate its traditional flavors combined with modern touches."

Spaghetti with White Clam Sauce

"This dish was a hit at our dinner party! The white wine sauce added a rich and creamy dimension to the dish that was delightful." - Michael Johnson

Main Dishes

Main Dishes: The Heart of the Meal