Main Dishes

Juicy Steak

For a more flavorful steak, marinate the steaks in your favorite marinade for at least 30 minutes before grilling.

Acorn Squash with Apple

"The dish was well-seasoned and beautifully presented. A must-try for any acorn squash lovers." - Michael Johnson

Honey Key Lime Grilled Chicken

Cooking time may vary depending on the equipment used (oven, grill, etc.). Always check the internal temperature to ensure the chicken is cooked through.

Ham. Potato and Broccoli Casserole

"I've been looking for a new way to use ham in a casserole and this recipe hit the spot! The texture of the potatoes was perfect." - Michael Johnson

Cat Poop Cookies II

"The cat poop theme might be a bit gross for some people, but it's all in good fun! The cookies themselves are really good."

Broccoli Cheese Bake

"The breadcrumb topping added a great crunchy element to this casserole dish. The dish itself was quite flavorful."

Sweet Potato Pound Cake

"Make sure not to overmix the batter to maintain the best texture." – Chef's tip from our kitchen staff to ensure perfect texture.

Funky Frito Fruckies

"Be sure to refrigerate these for at least 2 hours before serving, so they have time to set."

Baked Pancakes

"I enjoyed the fact that these pancakes were baked instead of fried, making them healthier without compromising on taste." - William Thompson

Award-Winning Chili

Soaking the beans overnight is recommended for best flavor and texture but canned beans can be used for quicker preparation.

Chocolate Chip Breakfast Cookies

"These cookies are so easy to make and they turn out perfect every time. I highly recommend them for any brunch or breakfast occasion."

Barbacoa

Slowcooking is essential for tenderizing the beef; do not rush the process by increasing the heat too much. Check periodically to ensure there is enough liquid in the pot to prevent burning.

Steak. Onion. and Pepper Fajitas

"I've tried many fajita recipes, but these are by far the best. The flavor is amazing and they're so easy to make."

Low-Fat Blueberry Bran Muffins

Use fresh blueberries for the best flavor and texture. If fresh blueberries are not available, frozen ones can be used, but they may affect the texture slightly.

Instant Pot Chicken and Wild Rice Chowder

Set Instant Pot to "Sauté" mode and add butter or olive oil. Dice the chicken into bite-sized pieces and season with salt and pepper. Brown the chicken pieces on all sides. This will enhance their flavor.

Italian Style Sausage

"I made this dish for a dinner party and it was a big hit! The sausages were beautifully cooked and the flavors were outstanding."

Tuna Pizza

"This is an excellent fusion of flavors! The tuna gives it a rich and savory taste."

Mushroom Gravy

Adjust seasoning according to taste preferences. Some people might prefer more salt or pepper, or even a different seasoning blend. Experiment to find your perfect flavor profile.

Cornes de Gazelle (Gazelle Horns)

"The dried apricots added a unique touch to this dish, making it memorable." – Jane Smith (Los Angeles)

Smoked Standing Rib Roast

If you don't have a smoker, you can roast the rib roast in the oven at 275°F (135°C) for 1-1.5 hours per pound.

Cajun Deep-Fried Turkey

Adjust the seasoning mix according to your guests’ preferences for more or less spice. You can also experiment with different seasoning blends for a unique flavor profile each time you make this dish.

Slow Cooker Shredded Chicken Chili

If you don't have taco seasoning, you can substitute with a mixture of chili powder, cumin, paprika, and garlic powder.

Vietnamese Fresh Spring Rolls

"The rice paper gives a unique texture to the usual spring rolls. This is a must-try dish for anyone looking for something different."

Greek Penne and Chicken

"I love the combination of chicken, olives, and feta. It's a great way to enjoy Greek flavors."

Thai Chicken

"This is a great dish for a quick and easy weeknight meal. It's also perfect for entertaining guests."

Cranberry-Oatmeal Muffins with Applesauce

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Smoked Turkey

"I love the combination of flavors in this dish. It's a great addition to our Thanksgiving menu."

Fruity Chicken Salad with Tarragon

"Loved the combination of fruits and nuts in this salad. It's a great way to add some variety to my usual chicken salad routine." - John

Vegetarian Bourguignon

"This vegetarian bourguignon is a delicious and hearty alternative to the traditional meat-based dish."

Mock Sliders

"I loved the idea of creating mock sliders with beef. It was a unique and creative dish that was enjoyed by all."

Hearty Country Hot Cakes

You can experiment with different flavors like chocolate chips or lemon zest for a variation in taste each time you make these hot cakes.

Southern Stuffed Quail

"I made this for a dinner party and it was a huge hit! Everyone raved about how tender and juicy the quail were." - Mary

Linzer Torte Cookies

😊"These cookies were amazing! The layers were so well-executed, making each bite a treat for all the senses." John Smith III, NYC ChefRating

Lumpia - Filipino Shrimp and Pork Egg Rolls

Adjust seasoning according to personal preference. You can add more salt or pepper if desired or experiment with other seasoning options like soy sauce or fish sauce for more authentic flavors.

Baked Spaghetti I

"This dish is a classic for a reason! The meat sauce is full of flavor and the cheese melts perfectly."

Flat Iron Steak and Spinach Salad

"The combination of flavors was amazing! The flat iron steak was cooked to perfection, and the spinach salad added a refreshing touch." – John Doe, New York

Cranberry Pecan Brown Rice Stuffing

Make sure to use fresh ingredients for best results. If using dried cranberries, soak them in water for about 15 minutes before cooking to plump them up and enhance their flavor.

Sauteed Shrimp over Polenta

"I really enjoyed the dish but found the polenta to be a bit too thick for my preference. Next time I will definitely adjust the water-to-cornmeal ratio."

Empanadas de Pollo (Easy Chicken Empanadas)

"I love the crispy texture of these empanadas. The chicken filling is delicious and they are perfect for sharing with friends." - David Thompson, Arizona, USA

Blended Baked Oats 5 Ways

If you don't have a blender or food processor, you can soak the oats in the milk for 15 minutes before baking.

Grilled Mediterranean Vegetable Sandwich

"This sandwich is absolutely delicious! The grilled vegetables are perfect and the feta cheese adds a nice tang."

Creamy Salmon and Leek Pasta

"This pasta is absolutely delicious! The salmon and leeks complement each other perfectly, and the creamy sauce is just the right consistency."

Blue Motorcycle

"I would recommend serving this dish with a lighter alcohol like vodka as it might be too rich for other liquor types."

Curried Butternut Squash and Pear Soup

"This soup is so creamy and filling. The curry and pear flavors are a unique combination."

Roasted Cauliflower with Caper Brown Butter

Roasting times may vary depending on the size of your cauliflower florets or your oven's temperature/calibration. Check periodically during the roasting process to ensure they do not burn.

Mini Philly Cheesesteaks

"I'm not usually a fan of steak sandwiches, but these were amazing! The bread was perfectly toasted and the steak was so tender."

Ranch Chicken Tacos

To make the tacos ahead of time, prepare the chicken mixture and store it in the refrigerator for up to 3 days. Reheat before filling the taco shells.

Steak Coffee Rub

"I'm not a big coffee drinker, but this steak was delicious. The coffee rub was subtle and didn't overpower the flavor of the meat."

Easy Smoked Turkey

Smoking time may vary depending on the type of smoker you are using and the weather conditions. Keep checking the internal temperature to ensure it reaches a safe level before serving.

Thai Grilled Chicken with Sweet Chile Dipping Sauce

If you don't have a grill, you can also panfry the chicken breasts on mediumhigh heat for 57 minutes per side.

Baked Pork Chops with Cream of Mushroom Soup

To ensure the pork is fully cooked, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) before removing from the oven.

Chap Chee Noodles

"Great job incorporating traditional Korean flavors into a dish that most Americans can enjoy." - David Thompson, Chef from a neighboring restaurant who appreciated the fusion cuisine effort.

Wedding Gift Spaghetti Sauce

"I'm not usually a fan of spaghetti sauce, but this one blew me away. It had the perfect balance of flavors."

Vegetarian Red Lentil Chili

This chili is great for meal prepping. It can be refrigerated for up to 3 days or frozen for up to 3 months.

What the ELLE...Baked Egg Rolls

"The baked egg rolls were a great addition to my breakfast menu. The preparation was easy, and my guests were impressed with the unique dish." - Michael Johnson

Peas and Pancetta

If using breadcrumbs instead of flour, make sure they are well-seasoned and mixed with just enough water to form a paste-like consistency for coating the pancetta cubes.

Pulled Pork Split Pea Soup

"Great recipe! I love how easy it is to make in a slow cooker. The flavors are amazing and it's perfect for a family dinner."

Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

"I'm not usually a big fan of fish, but I loved this dish. It was so easy to make and the flavor was amazing."

Bacon Wrapped Green Beans

"Great dish for any barbecue or family gathering – it complements many flavors." – David Martinez (It's important to use high-quality bacon that's not too salty to balance the flavor.)

Easter Lamb Cake

"The freshness of the vegetables added a perfect touch to this dish. The preparation was quite involved but well worth the effort."

Main Dishes

Main Dishes: The Heart of the Meal