Main Dishes

Healthier To Die For Blueberry Muffins

"These are the best blueberry muffins I've ever had! The balance of flavors and texture is spot on." - Michael Johnson, Guest from San Francisco.

Pork Ribs Piquant

"I've tried many different pork rib recipes, but this one is by far the best. The meat was so tender and the sauce was to die for." - John B.

Miso Braised Pork

"This dish was absolutely delicious! The pork was so tender and the sauce was incredible. It was like a symphony of flavors in my mouth."

Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

To prevent the prosciutto from burning, use a meat thermometer to test the internal temperature of the chicken and remove it from the oven once it reaches 165 degrees F (74 degrees C).

Slow Cooker Taco Turkey Soup

If you don't have a slow cooker, you can make this soup on the stovetop over medium heat. Just be sure to simmer the soup for at least 30 minutes, or until the vegetables are tender.

Sweet Fire Rib Rub

If you don't have smoked salt, you can substitute regular salt and add a dash of liquid smoke.

Aussie Chicken

"I'm always on the lookout for new chicken recipes, and this one definitely caught my eye. It's so delicious and easy to make." John

Acapulco Chicken

"The chicken and shrimp were cooked to perfection, and the salsa verde added a nice kick to the dish." - Michael Johnson

Cheesy Meatloaf

"I've tried many meatloaf recipes before, but this one is by far the best. It's easy to make and always turns out perfectly."

Instant Pot Jamaican Oxtail Stew

"I love how this dish is both hearty and flavorful, perfect for a cold winter night."

Holiday Fruit Stuffed Roasted Chicken

Let the chicken rest before carving to allow the juices to redistribute, making it more tender.

Simple Apricot-Glazed Meatloaf

"I loved how easy this recipe was to follow and how delicious it was – I will definitely make it again!" – Michael Johnson from San Francisco Bay Area

Mexican Street Corn-Chicken Salad

"The flavor combination was spot on! The dressing was creamy and not too overpowering." - Emily S.

Caribbean Chicken Salad

Adjust the seasoning according to personal preference, especially the amount of citrus juice and honey in the dressing to achieve your desired flavor profile.

If you don't have sweetened condensed milk, you can make your own by simmering 1 cup (200g) of granulated sugar with 1/2 cup (120ml) of water over low heat until it thickens and turns a golden brown color.

Leftover Pizza Breakfast Casserole

"I often make this casserole on the weekends and reheat it throughout the week for a quick and satisfying breakfast."

Beefy Baked Ravioli

To make the dish ahead of time, assemble the ravioli and sauce in the baking dish and cover with plastic wrap. Refrigerate for up to 24 hours. When ready to serve, bake as directed.

Easy French Toast Casserole

If you don't have heavy cream, you can substitute with an equal amount of milk and add 1 tablespoon of cornstarch.

Yeah. I-Lived-in-Texas. Smoked Brisket

If you don't have a smoker, you can cook the brisket in the oven at 250°F (121°C) for approximately 6-8 hours, or until the internal temperature reaches 203°F (95°C).

Best White Queso

"Love how customizable this recipe is – you can adjust the heat level based on your preference."

Chicken Florentine Casserole

"This casserole is a quick and easy way to get a delicious meal on the table."

Skillet-Popped Lentils with Parsley

"The freshness of the parsley really brings out the flavors in this dish, making it a great addition to any meal." - Jane Smith, San Francisco resident with a passion for vegetarian cooking.

Chia Seed Pudding

"I'm not usually a fan of chia seed pudding, but this recipe changed my mind. It's so smooth and silky, and the maple syrup and vanilla flavoring make it irresistible."

Instant Pot Protein-Packed Vegetarian Chili

If you don't have an Instant Pot, you can cook this chili in a large pot on the stovetop. Just bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the vegetables are tender.

Ranch Beans with Beef

If using garlic powder, add it during the baking process rather than fresh garlic cloves for more even distribution of flavor.

Cherry Wild Rice

If you don't have cherry juice, you can use unsweetened cranberry juice or apple juice.

Traditional Russian Pirozhki

"This was my first time making pirozhki, and they were so easy to make! The dough was very easy to handle, and the final product was superb." - Michael Johnson

Instant Oatmeal Breakfast Cookies

If you don't have instant oatmeal, you can use regular rolled oats and grind them in a food processor or blender for a few seconds.

Fudgy Chocolate Chip Muffins

If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Scrumptious Salmon Cakes

"These salmon cakes were a hit at my dinner party! They were unique yet familiar to my guests who loved the combination of flavors." - Michael Johnson, Los Angeles, USA.

Herbed Brie in Puff Pastry

"I've made this dish several times and it's always a crowd-pleaser. It's a perfect appetizer for any occasion." - Mary B.

Prawn Nasi Goreng

Top with your favorite garnishes, such as fried shallots, crispy onions, or a squeeze of lime juice.

Morning Glory Muffins I

"I've never tried using morning glory in baking before, but these muffins were a great experiment! They were a hit with my family." - Sarah Williams

Smash Burgers

Use a heavy-duty spatula to smash the beef balls into thin patties. This will help them cook evenly and develop a crispy crust.

Whole Wheat Pumpkin Bread

This bread can be served warm with butter for an extra treat or paired with a cup of coffee or tea for a perfect autumn breakfast.

Garlic Wine Chicken

"This garlic wine chicken was absolutely delicious! The chicken was so tender and the sauce was out of this world."

Butternut Squash Lasagna

Be careful not to overcook the lasagna sheets as they can become tough and rubbery. Check them often during baking to ensure they don't overcook.

Stars and Flowers

Let the starflower cool slightly before slicing to prevent the cheese from oozing out.

Chicken Poppy Seed Pasta Salad

"A perfect balance of flavors and textures. Definitely adding this to my regular rotation." - John

Vegan Korean Kimchi Fried Rice

"This kimchi fried rice was so delicious! The flavors were perfectly balanced and the rice had a nice crispy texture."

Oatmeal Chocolate Coconut Chewy

Ensure to use fresh ingredients for best results. If using chocolate chunks, make sure they are not too large to prevent the cookies from spreading evenly during baking.

Blueberry Cream Muffins

These muffins are a classic American favorite, rich in flavor and texture with a soft, moist crumb and a hint of tang from the cream cheese. The blueberries add a pop of color and a delightful fruity flavor.

Quick Greek Pasta Salad with Steak

If you want to make this dish vegan, you can omit the steak or use veganfriendly alternatives like veganfriendly pepperoni or vegan steak pieces.

Italian Chickpea Bread

"I was skeptical about chickpea bread, but this was delicious! It paired perfectly with my favorite pasta dish." - Jane Smith, California

Mexican-Style Shredded Pork

"This is the best Mexican shredded pork I've ever had! It's so flavorful and easy to make."

Unstuffed Cabbage

"I love how creative this dish is. It takes a traditional stuffed cabbage recipe and turns it into something new and exciting." - Jane Smith, California

Maine Lobster Lasagna

"This lasagna is a bit timeconsuming to make, but it's totally worth it. It's one of the most delicious dishes I've ever eaten."

Coffee Mug Cake

"This is an excellent dessert that's both creative and delicious! The rich coffee flavor was complimented by the soft texture of the cake." - Guest Review from Hotel Website.

Grilled Eggplant Parmesan

"This eggplant parmesan was incredible! The grilled eggplant added a delicious smoky flavor and the marinara sauce was perfectly balanced." - Sarah B.

Chinese Eggplant with Garlic Sauce

"The combination of sweet and savory flavors in this dish was outstanding! The eggplant was cooked to perfection."

Best Slow Cooker White Chicken Chili

You can adjust the spiciness of the chili to your taste by adding more or less diced tomatoes with green chilies.

Slow Cooker Moose Roast

"The dish was delicious, but I found it a bit rich for my taste. Next time I might reduce the amount of beef stock used."

Polish Nalesniki

"These crepes were absolutely delicious! The filling was creamy and sweet, and the fruit was fresh and juicy."

Baked Sweet Potato with Onions and Red Peppers

If using fresh herbs for garnishing, make sure they are properly washed and dried to ensure their freshness and flavor are not compromised.

Slow Cooker Rice Pudding

"This rice pudding is the perfect comfort food. It's so easy to make and always comes out delicious."

Chicken Gruyere with Sauteed Mushrooms

"This dish was absolutely delicious! The chicken was cooked perfectly and the Gruyère cheese added a nice touch of creaminess. The sautéed mushrooms were also a great addition."

Ground Beef and Cabbage

For a more robust flavor, consider adding a bay leaf or two during the cooking process. Remember to remove it before serving.

Salmon Marinade

• For best results, let the salmon rest for a few minutes before serving to ensure that all its juices are evenly distributed throughout the fish for an even more succulent taste.

Dairy-Free Cinnamon Streusel Coffee Cake

"This coffee cake is amazing! It's light, moist, and has the perfect amount of cinnamon. I love the dairy-free streusel topping!"

Vegan Green Lentil Curry

"I love how this dish combines Eastern flavors with Western cooking techniques. It's a great dish for any occasion."

Main Dishes

Main Dishes: The Heart of the Meal