Main Dishes

Strawberry Lemon Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.

Osso Bucco-Style Beef Shank

"I made this for a dinner party and everyone raved about it. It's a great dish to impress your guests."

Easy Baked Pork Chops with Stuffing

To ensure the pork chops are cooked through, use a meat thermometer to check the internal temperature of the thickest part of the chops. It should read 145°F (63°C).

Three Egg Omelet

"This is a great dish for a quick breakfast before work or as a snack during lunch." - Michael Johnson (Business Traveler)

Chicken Cordon Bleu

"The best Chicken Cordon Bleu I've ever had! The breading was perfect and the cheese was melted to perfection." John

Lunch Lady Texas Goulash

"This is a great recipe for using up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great!"

Baked Orange-Glazed Chicken

2 tablespoons Freshly Grated Orange Zest (from about 2 oranges)

Maple Pecan Shortbread Squares

"These shortbread squares are absolutely delicious! The crust is so crumbly and the pecan filling is perfectly sweet and nutty."

Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole

To make the casserole ahead of time, simply prepare the casserole as directed and refrigerate overnight. Bring to room temperature before baking.

Slow Cooker Leg of Lamb

"The combination of vegetables with the lamb created a harmonious flavor profile that was truly enjoyable." - Michael Johnson, Another Happy Guest at Your Hotel's Dinner Event

Apricot-Coconut Squares

If you don't have sweetened condensed milk, you can make your own by combining 1 can of evaporated milk with 1 cup of sugar and heating it over medium heat until thickened.

Pasta with Broccoli Rabe (Cima di Rapa)

"This pasta is absolutely delicious! The broccoli rabe adds a nice bitterness that balances the richness of the Parmesan cheese."

Curried Honey Mustard Chicken

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature reaches 165 degrees F (74 degrees C).

Fluffy White Frosting

"I've used this frosting on everything from cupcakes to cookies, and it always turns out great." - Anna

Lemon-Blueberry Cupcakes with Blueberry-Lemon Buttercream Frosting

"Great for a lemon-themed party – will definitely make again." - Michael Johnson

Bacon Stuffed Mushrooms

"The presentation was outstanding, making this dish a visual as well as culinary masterpiece." - David Johnson, Hotel Gourmet Guest.

Shrimp Fra Diablo

"This dish was absolutely delicious! The sauce was flavorful and the shrimp was cooked perfectly."

Baked Pancake with Peaches

"I love how light and fluffy these baked pancakes are compared to traditional pancakes on the stove. The peaches added a wonderful touch of freshness." - Jane Smith, Guest from Los Angeles.

Peking Duck

If you don't have a roasting rack, you can place the duck on a sheet pan lined with aluminum foil.

Keto Pepperoni Pizza with Fathead Crust

"I added some extra toppings like mushrooms and peppers for more flavor. This recipe is very versatile and can be customized according to personal preference." - Michael Johnson, Chicago, USA.

Sausage. Potato. and Egg Casserole

To make it ahead of time, prepare the casserole according to the recipe and refrigerate overnight. Bake the next morning as directed.

Vegan Pumpkin Pancakes

"As a vegan, it's hard to find dishes that are both tasty and vegetarian-friendly. These Vegan Pumpkin Pancakes are a great option for any occasion." - Jane Smith, Los Angeles

Cream Cheese Chicken

To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Air Fryer Shrimp Fajitas

"These shrimp fajitas are delicious! The shrimp are juicy and tender, and the vegetables are perfectly cooked. The fajita seasoning mix gives everything a great flavor." - Sarah

Pumpkin Apple Cobbler

To prevent the crust from getting too brown, cover the edges with aluminum foil halfway through baking.

Mexican Lasagna

If you don't have Monterey Jack cheese, you can use mozzarella or a blend of cheeses.

Creamed Eggs on Toast

"This was a delicious and easy breakfast dish. The eggs were perfectly cooked and the sauce was creamy and flavorful."

Vegan Potato Leek Gratin

"The dish was beautiful and served as a perfect complement to our meal. The combination of flavors was unique and really hit the spot." - Jane Smith, Guest from Los Angeles

Banana Beer Bread

"The flavor combination of banana and beer is really innovative! This bread is moist and flavorful." - John Doe, Guest from New York

Baked Eggplant Parmesan

"The basil adds a fresh note to this dish, making it stand out from other Eggplant Parmesan recipes I've tried." - Michael Davis

Zucchini Lasagna Rolls

To make the ricotta filling more flavorful, add your favorite Italian herbs or spices, such as basil, oregano, or thyme.

Chocolate Covered Cherry Cookies

Adjust the amount of chocolate based on your guests' preferences to avoid being too rich for some people.

Homemade Thin Mints

Be sure to chill the dough before rolling out to prevent the cookies from spreading.

Chocolate Almond Coconut Breakfast Bars

"These bars are delicious and filling. I love the combination of chocolate, almond, and coconut."

Asparagus Omelet

If using different brands of cheese or eggs, keep in mind that these can affect flavor and texture of the final product

Beef Teriyaki Noodles

Flank steak can be tough if not cooked properly. Be sure to slice it thinly and cook it over high heat for a short period of time.

Roast Pumpkin and Feta Risotto

The combination of roast pumpkin and feta cheese creates a unique flavor profile, with the rich, creamy cheese balancing the sweet and slightly spicy pumpkin.

No-Bake Chocolate Coconut Cookies

"These cookies bring back memories of my childhood favorites. The oatmeal flavor is just what I remember and the chocolate adds a great touch." - Michael Johnson, Los Angeles, USA.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

"This dish is absolutely delicious! The sauce is rich and creamy, and the shrimp are perfectly cooked."

Lamb Stew with Green Beans

To make the stew ahead of time, cook it up to step 8 and refrigerate for up to 3 days. Reheat before serving.

Orange Peel Beef

"I love how this dish combines traditional Chinese flavors with American taste preferences. It's a great dish for any occasion."

Badische Schupfnudeln (Potato Noodles)

"These potato noodles are absolutely delicious! I love the crispy texture and the savory flavor."

Deep Dish Pea and Vegetable Casserole

Nutritional ingredients vary depending on the freshness of vegetables, seasonings used, and the overall composition of the dish.

Drunken Flat Iron Steak

Marination time can be adjusted according to preference but is crucial for infusing the meat with flavor. If you have more time, an overnight marination is recommended for best results.

Chicken in Mole Sauce

"I love how this dish offers a unique Mexican flavor that's not often found in regular American cuisine." - Michael Johnson, Guest from Chicago

Steak Nachos

"The addition of fresh peppers and onions gave the dish a fresh taste, making it more enjoyable."

Slow Cooker Hamburgers

To make sure the hamburgers are cooked through, use a meat thermometer to check the internal temperature. It should reach 160°F.

Delicious Grilled Turkey Burgers

"I've made these burgers several times and they're always a hit with my family. They're healthy, delicious, and so satisfying." - Emily

Turkey Salisbury Steak

To ensure the patties are cooked through, use a meat thermometer to check the internal temperature. It should read 165°F (74°C) when fully cooked.

Chocolate Turtles Cheesecake

"This cheesecake is absolutely divine! The chocolate and caramel flavors are perfectly balanced."

Bachelor Grilled Cheese

A classic American comfort food, elevated with the addition of bacon, bell peppers, and onion

Ginger Soy Salmon Patties

"These salmon patties are delicious! The ginger and soy combination gives them a unique flavor."

Cheesy Mashed Potato Stuffed Mushrooms

You can add extra toppings like chopped bacon or sprinkle of chili flakes for a more pronounced flavor profile if desired.

Bacon Caramel

Let the caramel cool slightly before pouring it over the bacon, as it will splatter if it is too hot.

Corn and Black Bean Guacamole

"This guacamole was perfect for my Cinco de Mayo celebration! The combination of flavors was excellent."

Air Fryer Ranch Pork Chops

Adjust cooking time and temperature based on your air fryer's specifications to achieve optimal results.

Easy Banana Fritters

"These banana fritters are the perfect way to use up overripe bananas. They're easy to make and absolutely delicious."

Palak Paneer (Curried Spinach)

"This Palak Paneer is so delicious! The creamy sauce is perfect with the spinach and paneer."

Awesome Rice Pilaf

"This pilaf is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out great."

Grilled Chicken Under a Brick

Adjust seasoning according to personal preference and taste as you go along during the marination process. You might want to add more or less of certain ingredients based on your guests' preferences.

Main Dishes

Main Dishes: The Heart of the Meal