Main Dishes

Chef John's Classic Cheese Fondue Is the Ultimate Cheese Lover's Recipe

"This fondue is absolutely delicious! It's so creamy and cheesy, and perfect for dipping bread or vegetables."

French Fried Potatoes

Perfect for an American palette, featuring classic fried potato taste with an option for a hint of garlic and seasoning to enhance flavor.

Lentils with Chorizo

Depending on the type of lentils used (e.g., green or brown), cooking time may vary, so refer to package instructions for accurate timing.

Absolutely The Best Shrimp Scampi

"This dish is a crowdpleaser. I've made it for my family and friends several times and they always rave about it."

Broiled Garlic-Herb Salmon

"This is my new favorite salmon recipe. It's easy to make and always comes out perfect." Mary B.

Sheet Pan Greek Salad Nachos

"The combination of flavors was unexpected but absolutely delicious! The salad ingredients added a refreshing crunch to the traditional nachos." - John Doe

Sauteed Mushrooms and Scallops

If using different types of mushrooms, cook them separately to ensure they don't lose their texture or flavor when combined with the scallops.

Chow Mein Noodle Cookie

"I love how accessible this recipe is - all the ingredients are easily available in my local supermarket."

Santa Maria Grilled Tri-Tip Beef

"Great dish for a summer barbecue! The lemon and lime added a refreshing touch." - Sarah Williams

Potato Salmon Patties

Serve the patties with your favorite dipping sauce, such as tartar sauce or lemon wedges.

Clam Chowder III

"The clams give it a great seafood flavor. It's definitely a crowd-pleaser."

American Breakfast Casserole

To make the casserole ahead of time, assemble it and store it in the refrigerator overnight. Bake it before serving.

Pad Krapao (Thai Stir-Fry Pork with Basil)

To make sure the pork is cooked through, use a meat thermometer to check that it has reached an internal temperature of 160°F (71°C).

Grilled Brined Pork Tenderloin

Make sure to brine the pork tenderloins for at least 4 hours, but no longer than overnight, to prevent oversalting.

Candied Christmas Cookies

If you don't have candied orange peel or ginger, you can substitute with dried fruit or chopped nuts.

Monkey Bread Foil Packets

If you don't have cinnamon roll dough on hand, you can use frozen dinner rolls instead.

Spicy Air Fryer Wings

"This is a great recipe for those who love spicy food. The wings were delicious." - Michael Johnson

Easy Baked Ham

"I love how simple this recipe is. It's a great way to impress your guests without spending hours in the kitchen." - Mary Wilson

Pizza Rustica (A Sicilian Sausage and Prosciutto Pie)

"I love the combination of sausage, prosciutto, and cheese. It's a great way to spice up a classic Italian dish."

Pesto Tofu Pasta

If you don't have fresh basil or parsley, you can substitute dried herbs. Use about 1/4 cup of dried basil and 1/4 cup of dried parsley.

Easy Restaurant-Style Buffalo Chicken Wings

Spicy and flavorful, with a combination of sweet and spicy flavors from the buffalo sauce and chili flakes.

Sheet Pan Chicken Meal

If your chicken breasts are very thick, you may need to increase the cooking time by 510 minutes.

Adjarian Khachapuri

"Absolutely delicious! The bread was perfectly cooked and the eggs were fluffy. The cheese was melted and gooey."

Slow Cooker Chili

Adjust seasoning according to your guests' preferences – some might prefer spicier chili while others might prefer it milder. Always taste-test before serving!

Honey-Grilled Pork Chops

To ensure the pork chops are cooked through, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).

Cornbread Pudding

For best results, follow the preparation instructions carefully, especially when mixing the cornbread mix. Overmixed batter may result in a tough texture.

Mushroom Melt Stuffed Chicken

Make sure the chicken is cooked through before serving. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.

Chicken Asparagus Casserole

Ensure to use fresh ingredients for best results. If using frozen asparagus, make sure to follow thawing instructions and cook accordingly.

Riced Cauliflower Fiesta Flats

"The cauliflower rice was a pleasant surprise! The dish had a great balance of flavors and was very satisfying." - Emily Smith

Chicken Bouillon Rice

"I love how this dish turned out! It's quite unique with the addition of chicken bouillon and really made our dinner stand out." - Jane Smith

Spinach Basil Pesto

Make sure to use fresh ingredients for best results. If buying spinach and basil from the supermarket, look for bright green leaves without any signs of deterioration.

Cast-Iron Skillet Prime Rib Roast and Gravy

"The flavor was so intense! The cast-iron skillet really brought out the natural juices of the beef." - John Doe, New York City, USA.

Best Beef Stroganoff

If you don't have beef sirloin, you can substitute another cut of beef, such as top sirloin or rib eye.

Cooking time may vary depending on the thickness of your chicken pieces and the heat of your stove. Check for doneness using a meat thermometer or by cutting into the chicken to ensure it is cooked through.

Quick and Easy Goulash

If you want to make a thicker goulash, add a tablespoon of cornstarch mixed with a little water to the simmering broth.

Potato and Vegetable Frittata

"The texture of the frittata was amazing! It was one of my favorite dishes at this restaurant." - Alex R.

Baked Chicken with Peaches

"This dish was absolutely delicious! The combination of chicken and peaches was quite unexpected but extremely pleasant." - Emily W.

Rocky Road Cookies with Marshmallows

Adjust the amount of marshmallows and nuts according to your preference. If you want a more pronounced chocolate flavor, reduce the amount of marshmallows slightly.

Simple Quiche Lorraine

To make the quiche ahead of time, bake it as directed and then let it cool completely. Wrap it tightly in plastic wrap and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through.

Quick Ginger Pork Stir Fry

"This is a great weeknight dinner recipe. It's quick and easy to make, and everyone in my family loves it." - Mary

Butternut Squash Soup with Apple

If you don't have an immersion blender, you can let the soup cool slightly before transferring it to a regular blender in batches.

Skinny Chicken Casserole

If you don't have any tomatoes with green chilies, you can use regular diced tomatoes and add a few chopped jalapeños to the mixture.

Easy Kine Saimin (Hawaiian Ramen)

Pineapple preserves can be replaced with fresh pineapple chunks if preferred, but keep in mind that the flavor profile will differ slightly.

Shichimi-Seared Pork Tenderloin

If you can't find seven-spice powder (shichimi togarashi), you can make your own by combining equal parts red pepper flakes, ground ginger, black and white sesame seeds, and orange peel powder.

Pulled Pork Pancakes

"These pancakes were amazing! The combination of pulled pork and whole grain pancakes was unexpected but incredibly delicious."

Keto Tex-Mex Ground Beef Casserole

Serve the casserole with your favorite toppings, such as shredded cheese, sour cream, salsa, or guacamole.

Baked Brie in Puff Pastry

"I made this dish for my anniversary celebration, and it was a huge hit! It was such a romantic dish, and I highly recommend it." - Emily Brown

Filet Mignons with Pepper Cream Sauce

"The filet mignons were cooked to perfection! The pepper cream sauce was a great addition, giving it a unique flavor."

Brinjal (Eggplant) in Coconut Milk

Pour in the coconut milk and bring to a boil. Reduce heat and let it simmer for about 20 minutes. Adjust the seasoning with salt if needed.

Pork and Black Bean Stew

To save time, you can use canned black beans instead of dried ones. Reduce the cooking time to 1 hour 30 minutes.

Real Italian Pizza Dough

Bake the pizzas on a preheated pizza stone or baking tray for the crispiest crust.

Grilled Teriyaki Beer Chicken

"This teriyaki chicken is the best I've ever had! It's so flavorful and the beer gives it a nice twist."

Hawaiian Haystacks

For a vegetarian version, omit the chicken and add additional vegetables, such as black beans or zucchini.

Fettuccine with Creamy Roasted Beet Sauce

"The beet sauce was incredibly smooth and flavorful, paired perfectly with the fettuccine." - Michael Johnson, Regular Guest at Your Hotel Restaurant in Chicargo Park area

Grilled Stuffed Portobello Mushroom Caps

"The Portobello mushrooms were grilled to perfection, really brought out their natural flavor." - Jane Smith

Boliche (Cuban Pot Roast)

"I love how easy this dish is to make and how flavorful it is. It's a great way to experience Caribbean cuisine." - John

Creamy Shrimp Casserole

Adjust seasoning according to personal preference, especially salt as it may vary depending on the saltiness of the shrimps used.

Harissa Egg Salad

If you don't have harissa, you can substitute a mixture of 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1 teaspoon ground coriander.

Chicken Wonton Tacos

Adjust seasoning according to personal preference – add more or less salt/pepper/garlic powder as desired.

Baby Bok Choy with Garlic

"I love how this dish captures the essence of freshness from the baby bok choy and enhances it with the flavor of garlic. It's a must-try for any vegetable lover." - Jane Smith

Main Dishes

Main Dishes: The Heart of the Meal