Main Dishes

Party Pinwheels

"I love the variety of ingredients used in these pinwheels. It's a great way to introduce new flavors to my family."

Bread Machine Pumpernickel Bread

Adjust the amount of caraway seeds according to your preference as they can be quite strong in flavor. Start with less and add more if desired for a stronger flavor profile.

Marry Me Chicken

"The chicken was cooked perfectly and the batter was crispy without being too heavy."

Fast and Easy Turkey Pot Pie

Place in the preheated oven and bake for about 30-45 minutes until the pastry is golden brown and crisp. The cooking time may vary depending on your oven and pastry thickness.

Easter Chick Deviled Eggs

"This was a great dish to serve at my Easter brunch. The deviled eggs were tasty and the chicken filling was a nice change from the traditional deviled egg filling."

Lighter Chicken and Dumplings

For best results, use fresh herbs like basil or thyme for an extra flavor boost. If not available, dried herbs can be used as well.

Easy Pan-Grilled Zucchini with Lemon Pepper

"Perfect for a light meal or as a side to any main course. The lemon pepper seasoning really brings out the best in the zucchini." - Michael G.

Air Fryer Chicken Kiev Balls

To make ahead, prepare the chicken Kiev balls and place them on a baking sheet. Cover and refrigerate for up to 24 hours. When ready to cook, bring to room temperature and cook as directed.

Blintz Souffle II

"I made this for a special occasion and it was a huge hit. It's so easy to make and looks so impressive."

Easy Funnel Cakes

"I love that I can use buttermilk in these funnel cakes. It gives them a great flavor."

Wasabi and Soy Sauce Hummus

Adjust the wasabi paste amount to balance the heat according to your guests' preferences; you can even omit it for a more traditional hummus flavor profile if desired.

Vegetarian Sweet and Sour Meatballs

If you don't have a food processor or grater, you can finely chop the carrots and celery by hand.

Air Fryer Chicken Katsu

For a healthier option, you can bake the chicken katsu in the oven at 400°F (200°C) for 1520 minutes per side.

Mediterranean Puff Pastry Chicken

"This dish is absolutely delicious! The puff pastry is so flaky and the chicken is moist and flavorful."

Sweet and Spicy Jerk Shrimp

"These shrimp were so good! The sweet and spicy sauce was perfect, and the jerk seasoning gave them a delicious flavor."

Whole Grain Carrot Peach Muffins

"These muffins are so easy to make and they're perfect for meal prep. I love that I can have a healthy muffin on hand at all times."

Grilled Pork Tenderloin with Balsamic Honey Glaze

"The dish was quite impressive visually as well as taste buds were engaged. I especially enjoyed the slight tang from the balsamic vinegar with the sweetness of the honey." - Sarah Williams

Crunchy Baked Pesto Chicken Thighs

Use fresh pesto sauce for the best flavor. If you don't have time to make your own, you can find prepared pesto sauce in most supermarkets.

Chinese Dan-Bin

"This dish is a great way to introduce Chinese flavors to American palates."

Chef John's Perfect Prime Rib

Let the roast rest for a full 20-30 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.

Lemony Grilled Vegetable Kabobs

Depending on the type of skewers used (wooden vs metal), adjust cooking time accordingly as different materials retain heat differently.

Cheesy Baked Fish

Adjust seasoning according to your guests' preferences. For instance, add more chili flakes for a spicier dish or more lemon juice for a citrusy touch.

Boiled Bagels

"I loved the flavor of these bagels! They were not too sweet and not too salty, and they had a nice hint of toastedness."

Pesto Stuffed Pork Chops

"These stuffed pork chops are absolutely delicious! The pesto filling is flavorful and perfectly complements the tender pork."

Swedish Rice Pudding

"Love the creamy texture and the added crunch from the almonds. Perfect for a cold winter night."

Deep-Fried Turkey Marinade

"Make sure to use fresh ingredients for best results." - Sarah Thompson from FL. She also recommended using high-quality oil for deep frying to ensure safety and flavor quality.

Vegetarian Lemon-Rice Soup

"I loved how creamy the rice made the soup, it was a great combination with the vegetables."

Easy Pilaf

"I love the addition of cranberries to this dish. It adds a sweet and tart flavor that complements the rice perfectly."

Spicy Almond Chicken

If you don't have time to dredge the chicken in flour, you can skip this step. However, the coating will help to give the chicken a crispier exterior.

Vegan Breakfast Sausage

"I love that these patties are easy to make and customizable with my favorite seasonings."

Impossible Stuffed Zucchini

If you don't have Impossible Burger, you can use another type of ground meat or plant-based protein.

Egg Casserole

To make a gluten-free version of this dish, use gluten-free bread cubes instead of bread crumbs.

Pumpkin Coconut Bread

This bread can be stored in an airtight container at room temperature for up to 3 days.

Easy Spaghetti with Tomato Sauce

If you don't have fresh parsley, you can use dried parsley.

Summer Lasagna

"This lasagna is a perfect way to use up summer zucchini and squash. It's flavorful, cheesy, and hearty."

Easy Cake Mix Peanut Butter Cookies

"I added extra chocolate chips to my cookies and they were a hit! This recipe is a great way to use up leftover cake mix." - Michael Johnson

Chinese Braised Spare Ribs

Be sure to marinate the ribs for at least 30 minutes, or overnight. This will help the flavors to penetrate the meat.

Rhubarb Crisp Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let sit for 5 minutes before using.

Raspberry Molasses Crinkles

If the dough is too dry, add a little more raspberry molasses. If the dough is too wet, add a little more flour.

Easy Mexican Chicken Spaghetti

"I'm not a big fan of Mexican food, but I really enjoyed this. It's a great way to try new flavors without being too spicy." - David G.

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Adjust seasoning according to preference – you may want to add more salt or pepper depending on your liking.

The use of fresh ingredients ensures a bright and vibrant flavor profile that will please any American palate. The salad is both refreshing and filling, making it a great choice for any meal occasion.

Overnight Coffee Cake

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Fresh Green Bean Casserole

If you don't have walnuts, you can substitute another type of chopped nut, such as pecans or almonds.

Bacon Wrapped Stuffed Pork Tenderloin

"I made this for my family and it was a huge hit. The pork was so tender and the bacon was perfectly crispy."

Peanut Butter Chocolate Chip Cookies from Heaven

"These are the best peanut butter chocolate chip cookies I've ever had. They're so moist and flavorful."

Onion Elk Roast Stroganoff

"I'm not usually a fan of elk, but this dish has changed my mind. The flavors were incredible."

Veggie Pizzadillas

"I would highly recommend trying these pizzadillas, whether you're a fan of Mexican food or not."

Pineapple Steak Stir Fry

"This stir fry is so delicious and easy to make. The steak is tender and flavorful, and the pineapple adds a perfect sweetness."

Mushroom Orzo

"The combination of mushrooms and Orzo pasta was a pleasant surprise! The dish was full of flavor and made a great side for our grilled chicken." - John Doe

Lemon Poke Cake

"I made this for my family on a weekend afternoon, and they loved it! The preparation was straightforward, and the outcome was impressive." - Michael Johnson, Houston, TX.

Spiralized Roasted Beet Salad with Quince Vinaigrette

"This salad is a masterpiece! The combination of roasted beets and quince vinaigrette is absolutely delicious."

Roasted Garlic

"I'm not usually a fan of garlic, but this dish was so well-balanced that it was hard to detect the strong flavor." - Michael Johnson, Food Critic at Local Newspaper XYZ Newspaper

Small Batch Dill Pesto

"This pesto has a great balance of flavors – the lemon juice really enhances the taste."

Oatmeal Banana Raisin Coconut Cookies

Let the cookies cool completely before storing them in an airtight container. They will keep for up to 3 days at room temperature.

Fresh Fig Cookies

"My family loved these cookies – they were perfect for our Fig Dessert theme dinner." – Jane Smith, San Francisco Area

Turkey and Bacon Panini with Chipotle Mayonnaise

"The Panini bread was grilled to perfection, really added a nice crunch to the sandwich."

Homemade Bread Stuffing

"I love how you can customize this recipe with different herbs and flavors. It makes it feel like a personal dish that I can make for my family anytime." - Emily Taylor, Boston, USA

Lemon Orzo

"I love how versatile this recipe is. I've added different vegetables and proteins to it and it always turns out great."

Taco Bake Casserole

Be sure to let the casserole stand for 10 minutes before serving. This will allow the cheese to set and the flavors to meld together.

Main Dishes

Main Dishes: The Heart of the Meal