Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Boilermaker Tailgate Chili
"I love the creativity behind this recipe. It's not often you find chili dishes with tomatillo pods, but it really gives it a unique flavor." - Jane Smith, Foodie Blog Writer
Soft Cinnamon Rolls
"The preparation was quite simple, but the result was impressive – great for a special occasion."
Sheet Pan Vegan Roasted Eggplant with Garlic
Adjust the amount of garlic according to personal preference. If you prefer a stronger garlic flavor, you can add more. Conversely, if you don't like strong flavors, you can reduce the amount used.
Grilled Brown Sugar Pork Chops
"The pork chops were juicy and the glaze was so yummy. I'll definitely be making this again."
Country Chicken and Mushroom Pot Pie
To make the pot pie ahead of time, prepare the filling and crust as directed. Allow to cool completely, then cover and refrigerate for up to 2 days. When ready to serve, preheat oven and bake as directed.
Bacon Dumplings
Handle hot oil carefully to avoid any accidents or burns while cooking. Wear an apron or protective clothing if necessary for safety measures while cooking in a hot kitchen environment.
Thai Beef
Thai Beef Dish for 8 People with an American Twist
Chicken Marinade
If you don't have a grill, you can roast the chicken in the oven at 425 degrees Fahrenheit for 15-20 minutes, or until cooked through.
Turkey Quinoa Baked Burgers
Make sure the burgers are cooked through to an internal temperature of 165°F (74°C) before serving.
Winter White Soup
"This is a great way to incorporate more veggies into our family's diet without sacrificing taste or texture."
Savory Garlic Marinated Steaks
"These steaks were absolutely amazing! The garlic marinade was perfect and the steak cooked to perfection."
Four-Cheese Sauce
This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat over low heat, stirring constantly, before serving.
Easy Goulash
"This goulash was a hit at my family dinner! It's so easy to make and everyone loved it."
Cottage Pie
"This was the best Shepherd's Pie I've ever had! The potatoes were creamy and the meat filling was so juicy." Sarah S.
Air Fryer Turkey Fajitas
"These fajitas are perfect for a quick and easy weeknight meal. They're also great for parties because you can make them ahead of time and just heat them up when you're ready to serve."
Vegan Herb Gravy
For a richer gravy, you can use coconut milk or plant-based cream in addition to the stock reduction process. Remember to adjust cooking time accordingly if you choose to include these ingredients.
Vegan Black Bean Burgers
"I love that these burgers are healthy and still taste great. They're perfect for a quick and easy meal." - Jessica
Family Favorite Chili Mac
"I love how customizable this recipe is. You can add different toppings or adjust the seasonings to your taste." - David, 28
Southern Pecan Pie II
Allow the pie to cool completely before serving, as this will allow the filling to set properly.
Pork in Peanut Sauce
If you cannot find ground cloves, you can substitute 1/4 teaspoon of whole cloves crushed in a mortar and pestle.
Gluten-Free Pizza Crust or Flatbread
Always check the labels of ingredients to ensure they are gluten-free, especially if you are using store-bought pizza sauce or other toppings.
Vegan Banana Bread with Coconut Oil
If you don't have ground oats, you can use whole oats and blend them into a fine powder in a food processor.
Torta Rustica
"This is a great dish to serve for a crowd. It's easy to transport and can be sliced and served as an appetizer or main course."
Grilled Lamb Chops with Fresh Herbs
"These lamb chops were absolutely delicious! The flavors of the herbs and garlic really came through, and the grilling gave them the perfect amount of smokiness."
Fig Preserves
"I love making these fig preserves in the fall when figs are in season. They're so easy to make and they taste like they came right out of a five-star restaurant."
Bacon Baked Beans
"The combination of bacon and baked beans was a delightful surprise! The dish was rich in flavor and the texture of the beans was perfect." - John Doe, Guest from New York
Shrimp Cheese Ball
Use a deep fryer or large pot with enough oil to cover the shrimp cheese balls completely to ensure even cooking. Be careful when handling hot oil as it can be dangerous if not handled properly.
Slow Cooker Pot Roast
For a thicker gravy, skim the fat from the surface of the gravy and whisk in a cornstarch slurry (equal parts cornstarch and water).
Killer Chili
"This is the best chili I've ever had. It's so flavorful and satisfying."
Halal Cart Chicken and Rice
"The chicken is perfectly cooked and the rice is fluffy and flavorful."
Chicken Singapore Noodles
"I love the combination of flavors in this dish. It's a perfect blend of sweet and savory."
Slow Cooker Pineapple-BBQ Meatballs
If the slow cooker runs hot, cook on low for the entire time to prevent the meatballs from overcooking.
Black Bean Vegetarian Meat Loaf
Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or gravy.
Beef Gyro
"This beef gyro was absolutely delicious! The meat was so tender and juicy, and the combination of flavors was perfect."
The Brunch Box
"I love how this dish combines traditional American flavors with a touch of luxury. The drinks were refreshing and complemented the dishes perfectly."
Dutch Oven Pulled Pork
"The flavors were amazing! The combination of sweet and savory was spot on." - John Doe, New York City
Famous Chicken Adobo
Take care not to overcook the chicken as it may become dry and tough. Check for doneness by inserting a fork into the thickest part of the chicken piece. If no liquid comes out, it's ready.
Baked Ziti Primavera
To prevent the pasta from drying out, cover the baking dish with aluminum foil for the first 15 minutes of baking.
Cheesy Tuna Mornay
If desired, you can add other vegetables or proteins such as cooked shrimp or chicken to enhance the dish even further.
Toasted Pumpkin Seeds
For a more intense flavor, you can toast the seeds longer or add more spices like chili powder or garlic powder before baking. Also, feel free to adjust the amount of sweetener according to your preference.
Savory Puff Pastry Christmas Tree
Let the Christmas tree cool slightly before cutting into it to prevent the filling from leaking out.
Cucumber Sandwich
"I served this as an appetizer at my summer party and it was a hit! The combination of flavors was perfect." - Michael Johnson, Los Angeles, USA
Pasta with Spinach Pesto Sauce
"This is my new favorite pasta dish! The combination of spinach, pine nuts, and Parmesan is simply irresistible."
Asparagus and Mushroom Quiche
"This quiche was absolutely delicious! The asparagus and mushrooms were cooked perfectly, and the filling was so creamy and flavorful."
Air-Fried Butter Cake
Contains gluten. May not be suitable for certain dietary restrictions if not made without certain ingredients like sugar or dairy products. Always consult with the chef or ingredient labels before consumption.
Cranberry Rum Punch
"This punch is the perfect holiday party drink! It's festive, delicious, and easy to make."
Quick Asparagus Stir-Fry
"I served this stir-fry over rice and it was perfect. It's a great meal for busy weeknights."
Surprise Barbecue Hot Dogs
"I've tried many different hot dog recipes, but this one is by far my favorite. The combination of the barbecue sauce and the corn dogs is irresistible."
Air Fryer Bison Burgers
"These burgers were absolutely delicious! The bison meat gave them a unique flavor and they were cooked perfectly in the air fryer."
Baked Fish Fillets
"The freshness of the herbs really enhanced the overall flavor of the dish." - Michael Johnson, Guest from Texas
World's Best Honey Garlic Pork Chops
If you don't have a large skillet, you can also cook the pork chops in a baking dish in the oven at 375°F (190°C) for 20-25 minutes.
Gourmet Patty Melts
Grill the patty melts until the cheese is just melted to prevent it from becoming rubbery.
Very Berry Rhubarb Bars
Let the bars cool completely before cutting them, as they will be easier to handle and less likely to crumble.
Pumpkin Sage Pasta
If you don't have an immersion blender, you can transfer the soup to a regular blender in batches.
Chicken Eugene
"This dish was absolutely delicious! The chicken was so moist and tender, and the sauce was creamy and flavorful." - Mary
Egyptian Lentil Soup
"I'm not usually a fan of lentil soup, but this recipe changed my mind. It's creamy and satisfying."
Old-School Tamale Pie
Be sure to drain any excess fat from the ground beef before adding the other ingredients.
Slow Cooker Corned Beef and Cabbage
"I made this dish for my family's St. Patrick's Day celebration – they loved it!" - Emily Davis, San Francisco, USA.
Spicy Sausage and Biscuit Sandwich
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
Air Fryer Corned Beef Hash
"This was amazing! The corned beef was tender and flavorful, and the eggs cooked perfectly. I'll definitely be making this again."