Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Crustless Cottage Cheese Mini Quiches
"These mini quiches were a hit at my brunch party! The cottage cheese gave them a unique and creamy texture that was a pleasant surprise." - John Doe.
Vegan Pumpkin Overnight Oats in the Slow Cooker
If you don't have a slow cooker, you can make these oats on the stovetop. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the oats are tender.
Halibut Cheeks with Ginger Orange Sauce
"The dish was well-balanced in terms of flavor and texture. The sauce was particularly impressive."
Slow Cooker Pork Chops and Sauerkraut
"The pork chops were cooked to perfection – fall-off-the-bone tender!" - Andrew Thompson, Appreciated the Effort in Cooking this Dish for Guests
Stuffed Jalapeno Sliders
"The combination of the Worcestershire sauce and brown sugar gives these sliders a unique and delicious flavor."
Baharat Chicken and Rice
"I'm so glad I found this recipe. It's now my goto dish for when I want something flavorful and satisfying."
Quick Almond Flour Pancakes
"I love how crispy these pancakes are on the outside while being soft and tender on the inside. The combination of almond flour with regular flour gives them a unique texture." - Jane Smith, New York City
Barquillos (Wafer Rolls)
"The Barquillos were perfectly executed and a great addition to our menu at the hotel. The dish received numerous compliments from our guests." - Hotel Chef's Review after serving at a special event.
Sesame Green Beans
"This dish was perfect for a light lunch. The green beans were cooked to perfection." - Jane Smith
Italian Wedding Cookies
"The texture is just right – crispy on the outside and soft on the inside." - Jane Smith, San Francisco, USA.
Easy Caramelized Onion Pork Chops
"I served these with mashed potatoes and they were a hit. The pork chops were cooked to perfection and the onions were so good." - Mike
Split Pea Soup with Pork Belly
Adjust seasoning according to your taste preferences, especially salt since it can vary depending on the quality of chicken stock used.
King Prawn and Scallop in Ginger Butter
"The dish was quite rich due to the butter content, but it was still enjoyable." (For health concerns, it's recommended to balance this dish with leaner options or smaller portions.)
Shrimp Francese over Linguine
"This is one of my favorite dishes to order at Italian restaurants. I'm so glad I can now make it at home!" - Maria Rodriguez
Sweet and Savory Sausage Cornbread Stuffing
This dish pairs well with other traditional American dishes like grilled meats or roasted turkeys for special occasions like Thanksgiving or Christmas.
Air Fryer Spanish Tortilla
"I love how easy this recipe is to make with ingredients I always have on hand. It's a great dish for a weekend brunch." - Jane Smith
Overnight-Marinated Flank Steak
If you don't have time to marinate the steak overnight, you can marinate it for at least an hour.
Baked Chicken Breasts and Vegetables
"I love that this recipe is so easy to make and that it can be tailored to my own tastes. I added a bit of garlic and herbs to give it an extra kick." - John
Stuffed Shells
For a vegetarian option, use vegetablebased filling like mushroom or vegan meat alternatives instead of ground meat.
Best Buckwheat Pancakes
Ensure the griddle or pan is not too hot to prevent burning the pancakes on the outside while they are still raw on the inside. Adjust heat accordingly based on your stove's efficiency.
Basic California Roll
Make sure to press firmly when rolling the sushi to prevent it from falling apart.
Delicious Grilled Hamburgers
The meat is tender and juicy when grilled to perfection, complemented by the crunchy bun and fresh toppings. The flavor is versatile and can be customized according to personal preference.
Easy Pan-Fried Halibut
"The dish was a great hit with my family! The simplicity of the recipe made it easy to prepare without compromising on flavor." - Michael Johnson, Guest from Texas.
Easy Egg and Avocado Breakfast Burrito
"This is my go-to recipe for a delicious and satisfying breakfast. The combination of flavors is just perfect."
Instant Pot Polenta
Adjust seasoning according to personal taste preferences. If you want a more savory flavor, you can add some herbs like oregano or thyme during cooking. Feel free to experiment with different flavors!
Creamy Lemon Chicken Thighs
"I'm not usually a fan of lemon-based dishes, but this recipe has changed my mind. The cream sauce balanced the lemon flavor perfectly."
Slow Cooker Venison Roast
Make sure to buy fresh venison from a reliable source and cook it thoroughly to ensure safety.
Simple Lemon-Baked Chicken
"This is now my goto recipe for chicken and stuffing. It's always a hit with my family and friends."
Broccoli Rabe and Sausage
Broccoli rabe can be slightly bitter. Blanching it in boiling water for a few minutes before sautéing can help reduce the bitterness.
Swedish Pancakes (Vegan)
"I love making these for guests as they are so versatile and can be served with different toppings." - Chef Smith from XYZ Hotel
Marinara with White Wine
"This was the best marinara sauce I've ever had! It was so flavorful and the white wine added a nice touch." - Sarah
Country-Style Fried Potatoes
This dish embodies the classic American flavors of potatoes and bacon, creating a hearty and comforting main dish. The crispy exterior and creamy interior provide a delightful contrast in texture.
Sesame Chicken
If you don't have hoisin sauce, you can substitute 1 tablespoon of soy sauce and 1 tablespoon of brown sugar.
Tuna Noodle Casserole I
Adjust seasoning according to personal preference. Some may prefer more soy sauce for a saltier taste or more garlic powder for a stronger garlic flavor.
Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
If not using bonein halibut fillets, ensure that the fish is cooked through to avoid any food safety issues.
Cheesy Vegetable Lasagna
"I'm not a big fan of vegetables, but this lasagna changed my mind. It's so flavorful and cheesy, I couldn't tell there were vegetables in it."
Alfredo Chicken
"This dish is so versatile. You can add your favorite vegetables or switch up the sauce to create a different flavor."
Cognac Shrimp
"I loved the combination of flavors in this dish. The mustard added a nice kick." Dave B.
Oven SPAM Sandwiches
If you want to avoid baking, you can also make these sandwiches on the stove using a panini press or a sandwich press to crisp up the bread.
Cranberry Orange Rolls
"The texture of the bread was perfect, light and airy with a slight crispiness on the outside. The cranberry and orange flavors were a great match." - Jane Smith
Marrakesh Vegetable Curry
If you want to add protein, you can add cooked chicken or shrimp during the last step of cooking. However, ensure it is cooked through before serving to maintain food safety standards.
Slow Cooker Pulled Pork Roast
The barbecue sauce can be adjusted to your taste. Add more or less ketchup, brown sugar, or vinegar to suit your preferences.
Baking Powder Biscuits II
You can also use this dough to make drop biscuits. Simply drop spoonfuls of dough onto the baking sheet.
Sheet Pan Shrimp and Sausage Bake
"I love how customizable this dish is. I've added different vegetables and even changed the protein to chicken or tofu." - John
Brown Sugar Bacon Waffles
"These waffles are amazing! The brown sugar gives them a perfect sweetness and the bacon adds a savory crunch."
Hot German Potato Salad Casserole
"I made this for a dinner party and it was a hit! The creamy texture and savory flavors made it a great dish to share."
Nutella-Stuffed French Toast
Be sure to cook the French toast over low to medium heat so that the insides cook through without burning the outside.
Banana Chip Muffins II
"These muffins are so moist and delicious! The perfect balance of sweet and savory." - Michael Johnson, Chicago, USA
Pork Sinigang
"I love how creative this dish is! It's unique yet still very comforting." - Emily Davis from San Francisco
Cheesy Bacon-Stuffed Chicken Breast
"Absolutely delicious! The bacon and cheese filling was so flavorful and the chicken was cooked perfectly."
Easy Slow Cooker White Chicken Chili
Adjust the seasoning according to your taste preference. If you want it spicier, add more chili powder or even some chopped fresh chili peppers. For a milder version, reduce the chili powder.
Mushroom Pizza
"This pizza is absolutely delicious! The mushroom mixture is so flavorful and the crust is cooked to perfection."
Slow Cooker Chile Verde
"This dish is perfect for a weekend meal when you want something hearty and flavorful. The pork is so tender and the chile verde sauce is perfect over rice."
Scrambled Eggs in a Mug
"The scrambled eggs were creamy and delicious, especially with the added milk. Great American-style breakfast." - Jane Smith
Easy Oven-Baked Real Polenta (Not Instant)
Polenta can be served with various toppings like fresh herbs, roasted vegetables, or a sprinkle of more parmesan cheese. Feel free to experiment!
Grilled Mahi Mahi in Thai Coconut Sauce
The marinade will work best if you allow the mahi mahi to marinate for at least 30 minutes, but it can also be marinated for up to 24 hours.
Deviled Ham Sandwich
To make ahead of time, prepare the ham salad and store it in the refrigerator for up to 3 days. When ready to serve, assemble the sandwiches.
Grilled Yellow Squash
"Simple yet elegant preparation that really brings out the best in yellow squash." - Amanda L.
Moroccan Chicken Thighs
If you don't have a slow cooker, you can braise the chicken in a Dutch oven on the stovetop over low heat for the same amount of time.
Slow Cooker Cheesy Cauliflower Casserole
If using a slow cooker, ensure it is set to low heat to avoid burning the cheese on top. Check periodically and adjust the heat if necessary.