Main Dishes

Grilled Chicken Pineapple Sliders

To make the sliders even more flavorful, let the chicken marinate in the barbecue sauce for at least 30 minutes before grilling.

Authentic Hungarian Goulash

"This is the best goulash I've ever had. The paprika and caraway seeds really make it special."

Gluten Free Tuna Casserole

"This casserole was absolutely delicious! It had all the flavors I love in a classic tuna casserole, but it was so much healthier because it was gluten-free. My whole family loved it!" - @JenniferM

Butternut Squash Chili

"I love the unique flavor of the butternut squash. It makes this chili so much more interesting than traditional chili." - David

Slow Cooker Vegetarian Minestrone

"Such a great way to get your kids to eat their veggies! The flavors are mild enough for children to enjoy but still pack a punch for adults." - Amanda Thompson

Gluten-Free Banana-Chocolate Chip Muffins

For a vegan version, replace the butter with vegan butter and the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water).

Shipwreck Stew

"The vegetables were cooked to perfection and added a nice crunch to the stew."

New Year Day Dinner

"I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always comes out delicious." - Mike

Low-Fat Chicken Pot Pie

"I love that this recipe is low in fat. It's a great way to enjoy a classic comfort food without feeling guilty." - Jessica

Gluten-Free Beer Bread

"I was skeptical about gluten-free bread but this one was amazing! Will definitely make again." - Michael Johnson, Guest from Texas

Asparagus Casserole with Canned Asparagus

"The dish was rich in flavor and texture, the crisp top layer added a great contrast to the creamy base." - Jane Smith, California

Savory Parmesan French Toast

If you don't have a skillet, you can also bake the French toast in the oven at 350°F (175°C) for 10-15 minutes.

Simple Classic Chicken Pot Pie

To make sure the chicken is cooked through, use an instant-read thermometer to check that the internal temperature has reached 165°F (74°C).

Rotisserie Chicken Pot Pie

If you don't have rotisserie chicken, you can use boneless, skinless chicken breasts and cook them in a skillet until cooked through.

Hasenpfeffer (Rabbit Stew)

"I was hesitant to try rabbit stew, but I'm glad I did. This dish was surprisingly good. The spices were perfectly balanced and the stew was very hearty." - John

Peanut Butter Bars

Chocolate Chips or Peanut Butter Chips - 1/2 cup (optional)

Pomelo Salad with Rice Vermicelli

If you don't have Asian-style fish sauce, you can substitute regular fish sauce or soy sauce.

Mongolian Beef and Spring Onions

"The flavor combination was spot on! I love how easy this dish is to make but tastes like it came from a restaurant." - Jane Smith, San Francisco, USA

Carrot Rice

To make a vegetarian version, use vegetable oil or vegan butter instead of butter.

Butterscotch Blondies

"The addition of EAGLE BRAND® gives these blondies a unique and rich flavor that I love." - Sarah Brown (Chicago, IL)

Vegetarian Chili with Black Beans

If you don't have black beans or kidney beans, you can substitute pinto beans or another type of bean.

Potato Dogs

"I love that they're easy to make and I can find all the ingredients at my local supermarket."

General Tao Chicken

"This General Tao Chicken was absolutely delicious! The chicken was crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and spicy." - John Doe

Classic Hash Browns

"The addition of cheese was a great touch, making these Hash Browns stand out from others I've tried." - Emily Davis, Chicago, USA

Oxtails with Gravy

Adjust seasoning according to personal preference. Some people might prefer a stronger gravy flavor, while others might prefer it lighter.

My Special Shrimp Scampi Florentine

"Absolutely delicious! The sauce was so smooth and perfectly balanced. The shrimp were cooked to perfection."

Tomato Pork Loin Chops

Use fresh ingredients for best results, especially ripe tomatoes and fresh basil. If not in season, use high-quality canned tomatoes for a similar result.

Almond-Poppy Seed Muffins

If you don't have almond meal, you can grind raw almonds in a food processor or blender until they resemble coarse meal.

Chipotle Barbacoa

"I loved the combination of flavors. The chipotle paired well with the citrusy notes from the orange and lime juice."

Slow-Cooker Corned Beef and Cabbage

If you don't have pickling spice, you can make your own by combining 1 teaspoon each of mustard seeds, coriander seeds, allspice berries, and cloves.

London Broil I

"This London broil was absolutely delicious! It was so tender and juicy, and the marinade gave it a great flavor."

Chicken Parmesan Casserole

"I loved the simplicity of this dish. It's a great way to use up leftover chicken and sauce."

Pineapple Pork Chops

"The combination of pineapple and pork was unexpected but delightful! The dish was a hit at our dinner party." - John Doe, California

Slow Cooker Pork and Sauerkraut with Apples

If you don't have Granny Smith apples, you can use another tart apple variety such as Honeycrisp or Pink Lady.

Vegan Turkish Red Lentil Soup

"I love how creamy this soup is without using any dairy products. It's perfect for my vegan diet."

Easy Baked Ziti

"The ziti is cooked just right and the cheese mixture is so yummy. A great dish for a busy weeknight."

Healthier Sloppy Joes

"I love how easy this recipe is to make. The meat mixture is so flavorful, and the bread rolls are the perfect complement."

Salsa Verde Pork

"This is a crowdpleaser that's perfect for a dinner party. It's simple to prepare but looks and tastes like it came from a fancy restaurant." Mary

Garlic Loves Roasted Cabbage

"I love how simple yet flavorful this dish is! It's perfect for a special occasion or a casual dinner at home." - Michael Johnson, Guest from Boston

Chocolate Cake Pops

When melting chocolate, be careful not to overheat it, as it can become grainy or seize up if overheated too quickly. Use a double boiler or microwave with caution.

Leek and Potato Soup with Shrimp and Corn

"I added a sprinkle of cayenne pepper for a kick of heat—it went really well with the seafood flavors."

Biriyani

"The addition of fresh mint leaves gave it a refreshing taste that complimented the rich flavors of the chicken."

Spinach-Stuffed Flounder with Mushrooms and Feta

If you want to make this dish vegetarian-friendly, you can omit the fish and use vegetable stock instead of using fish stock for a richer flavor profile.

Pumpkin Loaf

"This Pumpkin Loaf is a great addition to my Thanksgiving menu this year! It pairs perfectly with my other dishes and was a hit at my family gathering." - Sarah from Chicago, IL

Lentil Flatbread

"The combination of lentils and flatbread is innovative and delicious! The bread is crispy yet soft, with a great flavor that pairs well with various dishes."

Coffee-Crusted Beef Tenderloin Steak

"This was an outstanding dish for any meat lover! The beef tenderloin was cooked to perfection and the coffee crust was a pleasant surprise." - Michael J.

Pork Tenderloin with Apples and Onions

"This dish is a crowd-pleaser! The flavors are fantastic and the pork is cooked to perfection."

Chocolate Chip Candy Cane Meringue Cookies

Use a pastry bag to pipe the meringue mixture onto the baking sheet. This will help the cookies keep their shape.

Winter Simmer Pot

"I love how simple yet flavorful this dish is. It's perfect for a family gathering."

Yummy Cube Steaks

"These cube steaks were so delicious and easy to make. My family loved them!"

Gluten-Free Almond Flour Chocolate Chip Cookies

"The texture is just right – not too soft and not too hard. The chocolate chips make them perfect for sharing." - Michael Johnson, San Francisco

Italian Chicken Skillet

If you don't have sun-dried tomatoes, you can substitute with chopped fresh tomatoes.

Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage

Adjust seasoning according to personal preference, especially salt, as it varies from different brands of chicken sausage and seasoning preferences may differ per person.

Chicken Pesto Pizza

If you don't have prepared pesto sauce, you can make your own by blending fresh basil, olive oil, Parmesan cheese, pine nuts, and garlic in a food processor.

Fruit Pizza

This Fruit Pizza is a unique and delicious alternative to traditional pizza. It's light and healthy, yet still satisfying. The sweet fruit toppings pair perfectly with the spicy cinnamon crust.

Awesome Ham Glaze and Marinade

"I love how the different flavors in the glaze complement each other so well."

Creamy Chicken Lasagna

"The chicken filling is so moist and flavorful. I love the combination of flavors in this dish." - John

Tortellini Salad with Tomatoes and Peas

Ensure to cook the tortellini as per package instructions to achieve the perfect texture. Overcooking can lead to a sticky or mushy texture.

Pumpkin Spice Cream Cheese

"This cream cheese spread is amazing! The pumpkin spice flavor is perfect for autumn."

Pumpkin Pecan Biscotti

"These biscotti are the perfect fall treat! They're pumpkin-y and spicy, with a nice crunch and sweetness."

Main Dishes

Main Dishes: The Heart of the Meal