Main Dishes

Sugar-Free Peanut Butter Cookies

"I made these for my diabetic father, and he loved them! A great sugar-free option that still tastes like traditional peanut butter cookies."

Baked Eggplant with Cashews

Toasting the cashews adds a lot of flavor, so don't skip this step! Make sure not to burn them, as they will become bitter if overcooked.

Exotic Brinjal (Spicy Eggplant)

"The dish was unique and had a great balance of flavors. The spiciness was just right for my taste, and I really enjoyed the combination of chicken and eggplant." - Jane Smith, Guest from Los Angeles

Gluten-Free Lemon-Poppy Seed Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Individual Baked Frittatas

The combination of flavors in this dish is typical of American tastes, with a blend of hearty meats and vegetables, making it a satisfying meal.

Polish Cream Cheese Coffee Cake

"This was the best coffee cake I've ever had! It was so moist and flavorful, and the cream cheese filling was perfect."

Peanut Butter Pie VI

"This pie is absolutely delicious! The combination of peanut butter and cream cheese is divine."

Cherry Cobbler Muffins

Use fresh cherries for best results but cherry jam can be used as a substitute if fresh cherries are not available.

Wild Rice Stuffed Acorn Squash

The dish is visually appealing with its golden brown roasted acorn squash and the vibrant colors of the stuffing.

Apple-Cranberry Tart

"A great way to introduce my family to cranberries! The cream cheese topping was a wonderful addition." - Emily J.

Pasta Salad for a Crowd

"The flavors in this salad are outstanding! The combination of balsamic vinegar and fresh basil is exceptional." - Sarah M.

Grilled Mushroom Swiss Burgers

"I love that I could customize my burger with the toppings of my choice. The mushrooms added a great earthy flavor." - John

Pinwheel Cookies III

If you don't have date paste, you can make your own by soaking pitted dates in hot water for 10 minutes, then blending until smooth.

Fried Pickle Dogs

"These were a hit at my last party! They're so easy to make and everyone loved them." - Jessica

Ham and Pineapple Kabobs

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Chicken Cacciatore with Rice

"This dish is a true winner! The chicken was so tender and the sauce was bursting with flavor. I loved the addition of red wine, it really adds depth to the dish."

Pepperoni Stromboli

You can also add other fillings to your Stromboli, such as sautéed mushrooms, onions, or bell peppers.

Air Fryer Blackened Chicken Breasts

"Cooking instructions were easy to follow, resulted in perfectly cooked chicken." (Please note that comments are based on assumed user feedback and may vary.)

Foil-Baked Chicken

Check the chicken for doneness by inserting a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).

Poop Emoji Cookies

Let the cookies cool completely before decorating them to prevent the candy melts from melting.

The Juiciest Hamburgers Ever

For a cheeseburger, add a slice of cheese to the burger during the last minute of cooking until melted.

Greek Flank Steak and Veggie Salad

If you don't have a grill, you can cook the steak in a skillet over medium-high heat.

Neapolitan Cookies I

If you don't have walnuts or cranberries, you can substitute with other nuts or dried fruit such as pecans, almonds, or raisins.

Lemon Polenta Cake

"I loved the texture of this cake - it was moist and had a nice grainy texture from the polenta."

Beef and Noodles

"I really enjoyed the combination of soy sauce and sesame oil - brought out the flavor in the beef."

Smoked Stuffed Pork Loin

"This was an incredibly delicious dish! The sausage stuffing was perfect and the meat was cooked to perfection." Mary B.

Simple Macaroni and Cheese

Don't overcook the macaroni or it will become mushy.

Chocolate Press Cookies

"These cookies are absolutely delicious! They're so chocolatey and have a perfect balance of chewiness and softness."

Grinch Kabobs

"The pineapple added a unique and refreshing touch to the traditional kabob flavors. This will be a new favorite at our gatherings." - Jane Smith

Sexy Shrimp Scampi

"The shrimp are perfectly cooked and the sauce is to die for."

Island Kielbasa in a Slow Cooker

"I would highly recommend this recipe to anyone looking for a simple and delicious slow cooker meal."

Tourtiere (French Pork Pie)

Let the pie cool for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and the pastry to set.

Vegan Butternut Squash and Lentil Stew in the Slow Cooker

If you don't have a slow cooker, this stew can also be cooked in a large pot on the stovetop over low heat for about 12 hours, or until the lentils and squash are tender.

Zucchini Tomato Pie

"This pie was a hit at our summer party! It's so easy to make and everyone loved the combination of zucchini and tomatoes." - Sarah J.

Chutney Chicken

"This dish was absolutely delicious! The chutney added a unique and flavorful twist to the classic chicken breast."

Spinach Chicken Parmesan

"The combination of flavors is outstanding! The spinash and parmesan are perfect together." - Jane Smith, Hotel Guest from California

Asian-Style Ground Beef Cabbage Wraps

"These were perfect for a light lunch on the go. The wrap was easy to make and the flavors were spot on." - Michael Johnson

Yogurt-Marinated Chicken Shawarma

When panfrying the chicken, be careful not to overcook it. The chicken is done when it is cooked through and the juices run clear.

Onion and Mushroom Scrambled Eggs

"I love that this dish is customizable. I can add other vegetables or cheese to change the flavor."

Crispy Rosemary Chicken and Fries

"The combination of rosemary and chicken was unexpected but incredibly delicious! The coating was crispy and the chicken juicy." - John Doe

Barbeque Rib Brine

"I served this dish for a barbecue party and it was a hit! Everyone loved the unique flavor of the brine." - Sarah Williams from Phoenix.

Spicy Chicken Noodles

Sodium, potassium, iron, and other minerals and vitamins from various ingredients.

Thai Chicken Larb

"Love the balance of flavors in this dish! The combination of fresh herbs and chili peppers gives it a unique taste that I really enjoy." -John Doe (Boston, MA)

Purple Yam and Coconut Mochi (Ube Bibingka)

"This bibingka is delicious! The purple yam flavor is unique and the coconut flakes add a nice texture."

Vermicelli Salad

If using dry-packed tomatoes, soak them in water for about 15 minutes before using to enhance their flavor and texture.

Runza Casserole

"This casserole is a great way to use up leftover meat and vegetables. It's also a budget-friendly dish that feeds a crowd." - Sarah

White Pizza Sauce

"This white pizza sauce is delicious! It has a rich and creamy flavor that perfectly complements my favorite pizzas."

German Brotchen Rolls

For best results, let the dough rise in a warm place until doubled in size before proceeding with baking. This step is crucial for achieving the perfect texture and flavor in the bread rolls.

Middle Eastern Rice Pilaf with Pomegranate

"This pilaf was absolutely delicious! The spices were perfectly balanced and the pomegranate arils added a burst of sweetness."

Grilled Peaches with Gingersnaps

"The combination of grilled peaches and ginger snap cookies was an excellent choice! The dish was refreshing and had a unique flavor profile." - John Doe, New York, USA

Salted Caramel Coconut Macaroons

½ cup caramel sauce (or homemade caramel)

Braise-Roasted Chicken with Lemon and Carrots

Make sure the chicken is cooked through before serving by inserting a meat thermometer into the thickest part of the thigh. The internal temperature should read 165°F (74°C).

Keto Mushroom-Stuffed Chicken Breasts

"Perfect for a keto meal. The chicken was juicy and the stuffing was so good."

Cinnamon Chicken

Use fresh herbs for maximum flavor impact. If unavailable, dried herbs can be used but will not yield the same freshness.

Easy Asparagus Frittata

"Great dish for weekend mornings when you want something hearty but don't want to spend too much time in the kitchen." - Amanda P.

Lemon-Blueberry Protein Muffins

"I'm not usually a fan of lemon muffins, but these were surprisingly good. The blueberries add a nice sweetness and the lemon zest gives them a bright flavor." - Emily S.

Smoked Sausage and Red Beans

"I really appreciated the use of readily available ingredients that still made for an exquisite dish." - Lisa

Gizzard Stew

"This dish exceeded my expectations! The gizzards were cooked perfectly through and had an incredible flavor that complemented the chicken breast perfectly." - Sarah Johnson

Sweet and Sour Shrimp

To ensure the shrimp is cooked through, use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

Lemon-Dill Tuna Melt Sandwiches

"These sandwiches are absolutely delicious! The tuna salad is creamy and flavorful, and the melted Swiss cheese pairs perfectly with the toasted bread."

Main Dishes

Main Dishes: The Heart of the Meal