Main Dishes

Baked Salmon with Coconut Crust

To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily, it's done.

Dallas-Style Sloppy Joes

"These sloppy joes were a hit at our last gathering. They were so easy to make and everyone loved them!" Susan S.

Vegan Oatmeal Raisin Cookies

"I love the chewy texture and the raisins add the perfect amount of sweetness."

Greek-Style Beef Stew (Stifado)

To make the stew ahead of time, prepare as instructed and store in the refrigerator for up to 3 days. Reheat before serving.

Creamy Coq au Vin Blanc

"I love that this recipe is a bit different from the traditional Coq au Vin. The white wine and cream add a unique and sophisticated flavor."

Easy Streusel Coffee Cake

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.

Grilled Tamarind and Orange Glazed Chicken

Adjust the heat of the grill or pan according to your preference. Higher heat will give you a more crispy exterior while lower heat will result in a more tender chicken.

Lemon Cream

"This lemon cream is absolutely delicious! It's so creamy and tangy, and the lemon flavor is perfect. I love serving it with fresh berries."

72-Hour Sous Vide Short Ribs

Serve the short ribs with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

Easy Creamy Chicken and Rice Casserole

Make sure to use fresh ingredients for best results. If using frozen vegetables, try to defrost them before adding to the casserole to ensure even cooking.

Authentic Filipino Pancit

"I have never tried Filipino pancit before, but this dish was a great introduction. It was easy to make and had a wonderful taste."

Banana Lumpia

"The combination of banana and spring roll wrapper was quite unexpected, but incredibly delicious!"

Wrapped Salmon

"A great dish for special occasions, it looked impressive and tasted even better."

Kentucky Garlic Cheese Grits

"I love how creamy and smooth this dish is. It's like a rich Polenta with an American twist." - Jane Smith

Excellent and Healthy Cornbread

"The ingredients are easy to find in my local supermarket, which makes it really convenient to make at home." - Mark Johnson

Slow Cooker Ham

Use a food thermometer to ensure that the ham has reached an internal temperature of 145 degrees F (63 degrees C).

Chocolate Tiffin

"I love how this dessert is not too sweet but still very rich in flavor. The baking instructions are easy to follow, and the result is always impressive." - Jane Smith, San Francisco, USA

Easy Beef Shawarma

"The leftovers are even better than the first day! I like to reheat the shawarma in the oven with some cheese and pita bread."

Easy Chinese Fried Noodles

"The green peas added a freshness that I didn't expect from Chinese fried noodles. Will definitely make this again." - Michael Johnson

Authentic Greek Moussaka

This dish can be made ahead of time and reheated before serving, but it's best enjoyed hot out of the oven.

Indian Chicken Curry

If you can't find garam masala, you can substitute a mixture of ground cinnamon, cardamom, nutmeg, and cloves.

Ultimate Butter Pound Cake

"The vanilla flavor really shines through in this pound cake. A classic American dessert for a special occasion." – Jane Smith, Texas, USA

Country Sausage Gravy

Be sure to brown the sausage thoroughly to remove excess fat.

Chicken Wellington

"I've been cooking for years, but this is one of the best dishes I've ever made. My guests were raving about it."

Fake Crab Cakes

"This dish is a great vegetarian option, especially if you're looking for something seafood-inspired."

Turkey Taco Salad

If you don't have taco seasoning, you can make your own with a blend of spices like chili powder, cumin, paprika, and oregano.

Quinoa Vegetable Medley

"The combination of quinoa with summer vegetables was an excellent choice! The dish was refreshing and full of flavor." - Jane Smith

Nazook (Sweet Persian Pastry)

(Nutritional facts are based on a rough calculation and can vary with the exact ingredients used.)

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

"The balance of flavors in this dish was spot on. The sweetness of the honey, the freshness of the lime, and the rich crab flavor made for a delicious meal."

Oven-Baked Stuffed Pork Chops

"These stuffed pork chops were absolutely delicious! The breadcrumb stuffing was packed with flavor and the pork was cooked to perfection."

Al Capone Roast

"The Al Capone Roast was a great choice for a beef-centric dinner party. It was easy to prepare and the result was a mouthwatering dish."

Refried Beans Without the Refry

If you don't have an immersion blender, you can transfer the mixture to a regular blender in batches. Be sure to puree until very smooth.

Bacon-Wrapped Salmon

"This was absolutely delicious! The bacon and salmon were cooked perfectly, and the spice mixture was spoton."

The Labor Day Burger

"I love the combination of the barbecue sauce and the brown sugar. It gives the burger a nice sweet and tangy flavor."

Hawaiian Garlic Shrimp Scampi

"The pineapple and bell peppers give this scampi a unique and tropical twist that makes it a refreshing change from traditional recipes."

Haluski - Cabbage and Noodles

"This dish reminded me of my childhood dishes with my grandmother. It was comforting and full of flavors that I enjoyed." - Mark Davis, Denver Coloradodannoa

Banana-Pear Bread

"This is an excellent blend of flavors! The combination of banana and pear is quite unique and refreshing."

Traditional Osso Buco

"I've never made this dish before, but it came out perfectly. The instructions were easy to follow and the end result was amazing."

Quick and Easy Chicken Spaghetti

"I used boneless chicken thighs instead of chicken breasts for a richer meat flavor – turned out great!"

Easy Baked Indian Samosas

You can experiment with different types of fillings such as vegetables or even seafood for a more adventurous flavor profile.

Chicken with Plum Glaze

The dish showcases both traditional American cooking techniques and Asian flavors, making it a perfect blend for guests looking for something new and exciting.

Marmorkuchen (German Marble Cake)

"I'm not usually a big fan of marble cakes, but this one is an exception. It's so moist and flavorful, I can't get enough of it."

Swedish Meatballs with Creamy Dill Sauce

"I'm not usually a fan of Swedish meatballs, but these were amazing. I would definitely make them again."

Camping Bars

If you don't have chocolate chips and peanut butter chips, you can use 2 cups of any combination of chocolate chips, nuts, or dried fruit.

Copycat Triple Layer Nachos

"I loved the addition of fresh herbs at the end; it added freshness to the dish."

Easy Baked Turkey Wings

Make sure the turkey wings are cooked through before consuming. The internal temperature should reach at least 165°F (74°C).

Hot Buffalo Chicken. Bacon. and Cheese Sandwich

Adjust the heat level by adding less hot sauce if desired. For a spicier version, add more or use a spicier type of hot sauce.

Basic Pizza Dough

Let the dough rise in a warm place, as this will help it to develop a good flavor.

Grilled Garlic and Rosemary Lamb Loin Chops

"These lamb chops were absolutely delicious! The garlic and rosemary marinade gave them so much flavor."

Berry Good French Toast Bake

If you don't have time to refrigerate the French toast bake overnight, allow it to rest for at least 30 minutes before baking to ensure the bread absorbs the custard.

Bean and Butternut Squash Soup

"The soup is easy to make and can be customized with different seasonings or toppings, such as roasted pumpkin seeds or croutons."

Burmese Chicken-Coconut Soup (Ohn No Kyawswe)

"I'm not a big fan of coconut milk, but this soup was surprisingly good. The turmeric and cumin really balanced out the sweetness of the coconut."

Thai Spiced Barbecue Shrimp

If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning.

Mother-In-Law Eggs

A fusion of American and possibly Asian flavors with the use of Sriracha sauce and garlic/onion powder.

Tasty Turkey Meatloaf With Sauce

"I love the combination of flavors in this dish. The sauce is the perfect complement to the meatloaf."

Sausage Balls with Flour

"I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve. They're always a crowd-pleaser." - Jennifer C.

Honey-Mustard Chicken with Roasted Vegetables

Different types of vegetables can be used depending on availability and personal preference. Seasoned salt can be added to enhance flavor in the roasted vegetables if desired.

Chickpea Curry with Carrots

"I'm not a vegetarian, but I still enjoyed this curry. It was full of flavor and very satisfying." - John

Shrimp and Pineapple Stir-Fry

Use fresh pineapple for the best flavor and texture. If fresh pineapple is not available, canned pineapple can be substituted, but it may be less juicy.

Fried Catfish Nuggets

Make sure the catfish nuggets are completely coated in breadcrumbs before frying to prevent splattering.

Main Dishes

Main Dishes: The Heart of the Meal