Main Dishes

Mojo Pollo Asada (Roast Chicken)

Ensure the chicken thighs are fully cooked before serving. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

Traditional Rice Stuffing

If you can't find fresh herbs, you can use 1 teaspoon of dried parsley, sage, and thyme instead.

Easy Quiche

"I made this for my family and they all raved about it. It's a great way to use up leftover ham."

Potato Pancakes

Adjust the thickness of the pancakes according to preference; some may prefer them thicker while others prefer them thinner. Adjust the amount of mixture used per pancake accordingly.

Sausage Stuffing Balls

"These sausage stuffing balls were a hit at my family gathering! The flavor combinations were excellent."

Chocolate Bourbon Pecan Pie

"I love how this dish combines traditional pecan pie flavors with a modern touch of chocolate and Bourbon. It's a great addition to any dinner party menu."

Summer Corn Salad

Make sure to use fresh corn on the cob for best results. If buying from a supermarket, look for corn that has a bright yellow hue and feels heavy for its size.

Corned Beef Hash

"I love the mix of textures and flavors in this dish. The mashed potatoes are creamy, the corned beef is tender, and the bell peppers add a nice crunch."

Baked Spaghetti with Chicken

"I baked this for my family and they all loved it! It was simple to make but looked impressive on the table." - Sarah Williams

Churrascaria-Style Picanha

Serve with condiments like chimichurri or mustard for added flavor variety. Consider offering different types of side dishes to complement the robust flavor of the picanha.

Cranberry Relish

"I love the combination of orange and lemon in this recipe. It gives the relish a really fresh taste."

Chocolate Chip Cream Cheese Brownies

"These brownies are perfect for any occasion. They're easy to make and always a crowd-pleaser."

Fresh Raspberry Turnovers

"These were perfect for a brunch with friends. The preparation was a bit time-consuming but the result was worth it."

Gorgonzola Pear Pasta

Ensure that the pear is not too ripe or it may become too soft during cooking, affecting the texture of the dish.

Meatless Mushroom Tart

"This tart is absolutely delicious! The mushrooms are cooked to perfection and the filling is so flavorful."

Spinach Lasagna Rolls

If you want to make the lasagna rolls ahead of time, you can assemble them and refrigerate them for up to 24 hours before baking.

Smoked Chicken Salad

"I love how easy it is to make and how versatile it is. I can add or remove ingredients to suit my taste."

Cola Beans

If you want to add some heat to your beans, you can add a dash of chili powder or cayenne pepper during the baking process. However, keep in mind that this will alter the dish's flavor profile.

Authentic Pad Thai Noodles

If you don't have tamarind juice, you can use 1/2 cup (120 ml) of lime juice mixed with 2 tablespoons of brown sugar.

Meringue Crust

Be careful not to burn your hands while handling hot baking sheet or baking dish during preparation and baking process. Always use oven mitts or pot holders for protection.

Spice Rubbed Flattened Roast Chicken

Make sure the chicken is completely cooked before eating. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

Fantastic Lemon Butter Fillet

Use fresh fish fillets for best results. Check the freshness of the fish before cooking; avoid cooking fish that has an unpleasant odor or texture.

Powdered Sugar Cookies I

"These cookies are absolutely delicious! They're so soft and chewy, and the powdered sugar adds the perfect finishing touch."

Caramel Apple Bars II

Use fresh apples for best flavor and texture results. If not available, frozen apples can be used but may affect the final texture of the bars slightly.

BBQ Dry Rub

"I've tried many dry rubs, but this one is by far the best. It's so flavorful and easy to use."

Thai Ginger Chicken (Gai Pad King)

"This dish is absolutely delicious! The combination of ginger and garlic gives it a perfect blend of flavors."

Beef Asado

"I loved the unique Filipino twist on a classic dish. The coconut milk added a subtle richness."

The Secret to Fluffy Scrambled Eggs

Cook the eggs over medium heat. If the heat is too high, the eggs will brown too quickly and become dry.

Sweet and Sassy Hash Browns

"The combination of sweet potatoes and regular potatoes creates a unique texture that is both crispy and creamy at the same time."

Sicilian Style Steak

"I've made this recipe several times now and it always turns out great. It's become a family favorite."

Buffalo Chicken and Ranch Wraps

"The combination of flavors was truly remarkable! The ranch wraps were refreshing and the chicken was cooked to perfection."

Irish Coffee Cookies

"The texture is so chewy and delicious, I love how they taste like a combination of coffee and chocolate."

Philly Cheesesteak Lasagna

To make the lasagna ahead of time, assemble the lasagna as directed and refrigerate for up to 2 days before baking. When ready to bake, bring to room temperature for 30 minutes before baking.

Coconut-Crusted Taro Fries

"These fries were absolutely delicious! The coconut crust was perfectly crispy and the taro was fluffy and flavorful."

Irish Soda Bread in a Skillet

"I've always wanted to try Irish soda bread, but never got around to it. This recipe made it so simple and the results were impressive!"

Sicilian Pizza Crust

Let the dough rise in a warm place, such as on top of the refrigerator or in a preheated oven set to the lowest temperature.

Citrus-Braised Pork

If desired, you can add other vegetables to the braising liquid, such as carrots, celery, or onions.

Spinach and Feta Pita Bake

If you don't have frozen spinach, you can use fresh spinach. Just wilt it first by cooking it in a pan with a little olive oil.

Garbanzo Bean and Quinoa Salad

For best results, use fresh ingredients. If not available, frozen or canned ingredients can be used but make sure they are of good quality.

Simple Garlic and Black Pepper Sauce

"I made this for my family and they all loved it. It's a great dish for a special occasion or a casual family dinner." - John B.

Ham and Cheese Stromboli

Cook the stromboli until the crust is golden brown. Overcooking will result in a dry stromboli.

Spinach and Mushroom Frittata

"The texture of the frittata was spot on, loved how crispy it was on top." - Jane Smith, California

Swimming Angels

"I made this for my family and they couldn't get enough of it. It's now a regular in our recipe rotation."

Butter Dips

Ensure that the melted butter is not too hot when adding it to the dough as it may affect the texture of the biscuits. Let it cool down slightly before mixing into the dough.

Slow Cooker Funeral Potatoes

Be sure to stir the casserole halfway through the cooking process to ensure even cooking and prevent sticking at the bottom of the slow cooker.

Savory Vegetable Stir-Fry

"The freshness of the vegetables paired with the aromatic ginger and soy sauce was exceptional. It was one of the best vegetable dishes I've had in a while." - Jane Smith, Guest from California.

Italian Country Style Ribs

"The combination of Italian flavors and Americanstyle ribs is a match made in heaven. I highly recommend this recipe." David B.

Garlicky Blue Cheese Steak

If you don't have flank steak, you can substitute another type of steak, such as skirt steak or strip steak.

Pennsylvania Dutch Corn Pie

"The dish was excellent! The combination of corn and baking flavors was very interesting and satisfying."

Chicken-Bacon Carbonara

If you don't have grated Parmesan cheese, you can use shredded Parmesan cheese instead.

Praline Pecan French Toast Casserole

"This French toast casserole was a hit at our family gathering. It was so easy to make and everyone loved the praline sauce." - Sarah B.

Classic Lard Two-Crust Pie Pastry

Once the dough is chilled, it can be rolled out and used immediately. If you need to store it for longer, keep it wrapped tightly in plastic wrap in the refrigerator for up to 3 days.

Salsa Chicken

"The dish was really tasty and the use of fresh ingredients made it stand out from other restaurant options we have tried before." - Sarah Johnson, Hotel Guest Review #473572RPDNFGR9ZJQGVTRTNID

Tofu Scramble Wraps

"These wraps are perfect for meal prep. I make a batch on the weekend and reheat them for quick and easy breakfasts."

Turkey and Butternut Squash Chili

"The chili was excellent, but make sure to adjust the heat according to preference." - Andrew Davis, Guest from Washington state (advice for those who prefer less spice).

Cauliflower Rice Breakfast Casserole

"I love that this casserole is so versatile. I've added different vegetables and meats, and it's always delicious."

Easy Egg Fried Rice

"This recipe is really easy to make and is perfect for busy weekdays when you want something quick yet tasty." - Sarah Brown, Florida.

Peanut Butter and Amaranth Cookies

"I love how these cookies are not too sweet and have a great balance of flavors. The amaranth flakes add a nice crunch." - Jane Smith, California

Spicy Cajun Asparagus

"The dish was quite enjoyable but I found the heat level to be quite high with the cayenne pepper; it was quite spicy." Please adjust the cayenne pepper amount according to your guests' preferences!

Sausage-Stuffed Zucchini Boats

"These zucchini boats were so delicious! The sausage filling was flavorful and the zucchini was perfectly tender."

Main Dishes

Main Dishes: The Heart of the Meal