Main Dishes

Fried Rice with Cilantro

"This fried rice is a great way to introduce American guests to the flavors of Asian cuisine." - David Davis, Hotel's Culinary Director

Chicken Afritada (Filipino Stew)

"This was a delicious and easy-to-make dish. The chicken was tender and juicy, and the vegetables were perfectly cooked."

"This Farro and Lentil Masala is a delicious and satisfying dish that is perfect for a cold evening. The flavors are rich and complex, and the farro and lentils are cooked to perfection." - John Smith

Chicken Noodle Soup

To make the soup ahead of time, simply cook the soup and noodles separately. When ready to serve, reheat the soup and add the noodles.

Filipino Ribs

"I'm not usually a fan of ribs, but these were incredible. The meat melted in my mouth and the sauce was so flavorful."

Pho (Vietnamese Noodle Soup)

"I love the combination of herbs and vegetables. It adds a nice freshness to the soup."

Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

"These enchiladas were absolutely delicious! The green chile sauce was the perfect balance of heat and flavor."

Mice

Keep an eye on the strawberries if used as decoration to ensure they don't get too soft during baking or burn on the edges.

A Slice of Heaven (Baked Corned Beef)

• The beef was tender and juicy, loved how it was cooked to perfection. The side dishes we served it with were also excellent!

Cranberry Pumpkin Cookies

Adjust baking time according to your oven's calibration. Check the cookies regularly during baking to ensure they do not burn or become too hard. Keep them moist by not overbaking them.

Banana Zucchini Bread

If you are using fresh zucchinis from the garden or market, make sure to wash them thoroughly before using them in the bread to remove any impurities or pesticides.

Loosemeat Sandwiches II

"These sandwiches were amazing! The ground beef was so tender and juicy, combined with the bread and cheese, it was a perfect meal." - Mary J.

Persian Shish Kabob

"The combination of flavors was outstanding! The beef was tender and the vegetables were grilled to perfection."

Coal Region Boilo

"This was the best boilo I've ever had! The Liqueur Recipes added a delicious depth of flavor."

Seven Layer Tortilla Pie

The dish is rich in texture and flavor, offering a variety of layers that complement each other perfectly. The crisp tortilla shell offers a perfect balance to the creamy toppings and hearty filling.

Easy Chicken Flautas

• When frying the flautas, be careful not to overcrowd the pan, as this can lower the temperature of the oil and affect the crispy texture of the tortillas.

Pignoli Cookies

To make sure the cookies don't spread too much in the oven, refrigerate the dough for at least 30 minutes before baking.

Yellow Chicken Curry with Coconut Milk

If you don't have yellow curry paste, you can substitute red or green curry paste. Just adjust the amount you use to your desired heat level.

Sheet Pan Dinner with Chicken and Veggies

Make sure the chicken is cooked to an internal temperature of 165°F (74°C) before serving.

Cherry Chicken Salad

Adjust the amount of honey in the cherry sauce based on preference for sweetness. You can also experiment with other types of honey for different flavor profiles (e.g., clover or manuka honey).

Island Pineapple Pancakes

"The freshness of the pineapple chunks really enhances the flavor of these pancakes. A great choice for a weekend breakfast." - Michael Johnson, Guest from San Francisco.

Shrimp Burritos

"I loved the addition of black beans in the filling. It added a different dimension to the traditional burrito."

Simple Pork Rib Dry Rub

"These ribs were so easy to make and they were absolutely delicious! The dry rub gave them a perfect flavor."

Chicken Lo Mein

"The combination of flavors is perfect, and the noodles are cooked to perfection." - John

Easy Spaghetti Pie

"I'm not a huge fan of spaghetti, but this dish changed my mind. It's so flavorful and satisfying."

My Favorite Pork Chops

Be sure to cook the pork chops until they reach an internal temperature of 145°F (63°C) for medium rare or 155°F (68°C) for medium.

Venison Gyros

If you don't have time to marinate the venison, you can skip this step. However, marinating will enhance the flavor.

Gluten-Free Shake and Bake Almond Chicken

Ensure the chicken thighs are cooked through by checking the internal temperature reaches 165°F (74°C).

Slow Cooker Chili

"The chili was spicy enough for me but not too spicy for my family members who don't like spicy food." - Emily Brown (FL)

Delicious Grilled Hamburgers

Cook the burgers to an internal temperature of 160°F (71°C) for medium-well done.

Lentils and Rice with Fried Onions (Mujadarrah)

"The dish was quite flavorful and the addition of fried onions was an excellent idea." - Michael Johnson (Read more reviews on request)

Broccoli. Rice. Cheese. and Chicken Casserole

If you don't have longgrain white rice, you can use another type of white rice, such as basmati or jasmine.

Healthier Slow Cooker Chicken Stroganoff

Ensure your chicken is fully cooked before adding it to the slow cooker to ensure even cooking throughout. Adjust seasoning according to personal preference and enjoy!

Corn Salsa with Black Beans

Adjust the seasoning according to your taste preference. Lime juice can be increased or decreased depending on how sour you want the dish to be.

BBQ Pork Chop Foil Packs

"My family loved the combination of sweet and savory flavors. I will definitely be making these again."

Thanksgiving-Flavored Turkey Burgers

"These burgers were amazing! They were so juicy and flavorful, and the Thanksgiving spices were perfect."

Caramel Chocolate Corn

"The dish was well-crafted and executed perfectly. The corn kernels were perfectly toasted and coated with a delicious caramel-chocolate mixture." - Michael Johnson, Hotel Guest Reviewer from Texas

Lemon Rice with Peas

"The lemon sauce really brings out the flavor of the dish, making it stand out from other rice dishes."

Easy Baked Pork Chops Marinated in Italian Dressing

If you don't have time to marinate the pork chops, you can cook them without marinating. However, the flavor will not be as intense.

Black-Eyed Pea Gumbo

"This gumbo is absolutely delicious! The flavors are well-balanced and the texture is perfect."

Slow Cooker Mediterranean Lentil Stew

"This stew is so flavorful and filling! The lentils are tender and the vegetables are cooked just right."

Easy. Fast Chocolate Cup Muffin

If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk.

Vegan Pumpkin Brownie

"These brownies are seriously the best! They're so moist and flavorful, I can't believe they're vegan."

Paleo Stuffed Cabbage

"I loved the paleo twist on this classic dish. It was so much healthier than the traditional version, but just as delicious."

Real Homemade Tamales

"These tamales were the best I've ever had. The dough was so flavorful and the fillings were incredible." - Sarah

Wednesday Cookies

"I love how these cookies are not too sweet but still have a great chocolate taste. The baking instructions were easy to follow, and my family loved them!" - Sarah Johnson

Bean Quesadillas

If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.

Ethiopian Spiced Cottage Cheese

If you don't have berbere, you can substitute a blend of cumin, coriander, cardamom, and chili powder.

Walnut Pesto

The combination of walnuts and pine nuts provides a unique texture and flavor that is both hearty and luxurious.

Leftover Chicken Croquettes

Great for meal prep or leftovers management while adding a fun twist to a classic dish. A real treat for those who appreciate comfort food with a crunchy-soft texture contrast.

Sweet Sesame Mahi Mahi

"This Mahi Mahi was absolutely delicious! The marinade was perfectly balanced and the fish was cooked to perfection."

Three Pepper Pilaf

"This is the perfect dish to serve with grilled chicken or fish. It's healthy, easy to make, and everyone loves it."

Must-Try Hainanese Chicken Rice

Serve with a dipping sauce of your choice, such as soy sauce, ginger-garlic sauce, or chili oil.

White Bean Chicken Chili

"I love the hint of sweetness from the corn and tomatoes. This chili is a great comfort food for a cold day."

Foolproof Potato Latkes

"The latkes were crispy on the outside and fluffy on the inside. I love that they can be served with a variety of toppings."

Sun-Dried Tomato Hummus

Nutrition facts may vary based on the exact ingredients used. For accurate nutrition facts, it is recommended to calculate using a nutrition calculator or consult a nutritionist.

Honey Soy Tilapia

"The combination of honey and soy was an excellent choice, really brought out the flavor of the tilapia."

Beef Chimichangas

"The chimichangas were so delicious! The beef was tender and flavorful, and the cheese was gooey and melted perfectly."

Asparagus Carbonara

"This dish is absolutely delicious! The asparagus adds a wonderful freshness to the classic carbonara."

Pierogies

"I love how crispy these pierogies are on the outside and tender on the inside. It's a real treat." - Jane Smith, San Francisco, USA

Main Dishes

Main Dishes: The Heart of the Meal