Main Dishes

Spam Fried Rice

"The dish was quite unique but also very comforting. The texture of the rice was perfect and the seasoning was spot on." - Michael Johnson, San Francisco, USA.

Sweet Vanilla Cinnamon Pumpkin Seeds

If you don't have vanilla extract, you can substitute with 1 teaspoon of vanilla powder or 1/2 teaspoon of vanilla bean paste.

Teriyaki Steak

Let the steak rest for a few minutes before slicing it to allow the juices to redistribute. This will result in a more tender and juicy steak.

Breaded Toasted Ravioli

Make sure the ravioli are completely dry before breading them. This will help the breading adhere.

Vegan Chunky Chili

Leftover chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Seitan Wheat Meat (Vegan Meat Substitute)

Seitan Vegan Meat Dish (For 8 People)

Spicy Asian Ramen Noodles

"This is one of the best ramen dishes I've ever had. It's so easy to make and it tastes like it came from a restaurant."

Garlic Pork Kabobs

"I'm not a big fan of pork but these kabobs were amazing. I will definitely be making them again."

Extreme Veggie Scrambled Eggs

"I love the combination of vegetables in this dish. It's like a healthy omelet in scrambled egg form."

Chicken Cacciatore Delight

"I'm not usually a fan of chicken cacciatore, but this recipe was really good. I'll definitely be making it again." Mike

Asparagus-Spinach-Artichoke Casserole

If you cannot find fresh artichoke hearts in your local supermarket, canned ones can be used as well but make sure they are drained well before adding to the dish to avoid excess moisture.

Upside-Down Coffee Cake

"I was skeptical about the recipe at first but it turned out to be a hit! The cake was moist and the peaches were fresh and delicious."

Gingerbread Folk

The dish is a classic American-style gingerbread cookie with a rich ginger flavor and a soft, slightly chewy texture.

Southern-Style Pig Tails

The pork tails are tender and juicy, coated in a rich, sticky sauce that perfectly captures the essence of Southern-style cooking with an American twist.

Dutch Oven Southwestern Chicken Pot Pie

"This pot pie was absolutely delicious! The filling was so creamy and flavorful, and the crust was cooked to perfection."

Stuffed Eggplant with Israeli Couscous

If you want to add more protein to this dish, consider adding some grilled chicken or fish along with the eggplant as a side dish or main course variation

Bug Lady Tofu Pate

Salt and Black Pepper to taste

Brussels Sprouts with Mushrooms

If you don't have mushrooms on hand, you can substitute another vegetable, such as bell peppers or zucchini.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

"I've tried many stuffed chicken recipes, but this one is by far the best. The flavors are so well-balanced and the chicken is cooked perfectly."

Crustless Cheeseburger Quiche

"This quiche was absolutely delicious! The flavors of the cheeseburger were perfect together." - John S.

Scallops with Pesto Cream Sauce

"This dish was truly luxurious and impressive for a special dinner occasion. The scallops were cooked to perfection and the pesto cream sauce was a perfect pairing."

Easy Paella

"This paella is incredibly easy to make and tastes like I'm dining at a fancy restaurant!"

Instant Pot Carne Adovado

"This pulled pork is so juicy and delicious! The carne adovada marinade gives it a perfect balance of sweetness, heat, and acidity."

Sriracha Whole Roasted Cauliflower

Using fresh herbs enhances the flavor greatly, so make sure to use fresh ones if possible. Dried herbs can be used as a substitute but may not yield the same fresh flavor.

Teriyaki Ground Beef Skillet

"I love that this dish is so versatile. I've served it over rice, noodles, or even as a taco filling."

Peanut Butter-Marshmallow Fudge

If you don't have evaporated milk, you can use regular milk with 1/4 cup nonfat dry milk powder added.

Spicy Ginger Chicken Wings

You can adjust the level of spiciness by adding or reducing the amount of red pepper flakes.

Orange-Glazed. Pork Tenderloin with Italian Seasoning

For a more intense flavor, marinate the pork tenderloins in the orange glaze for several hours before roasting.

Cranberry Orange Scones

"These scones are so delicious and easy to make! The Almond Breeze gives them a wonderful flavor."

Derby Pie

Ensure that all ingredients are at room temperature before mixing to ensure a smooth consistency of the filling.

Banana Oatmeal Crumb Cake

"I made this for my family on a weekend and it was a hit! Everyone loved the unique combination of flavors." - Michael Johnson

Air Fryer Shortbread Cookie Fries

If you don't have an air fryer, you can bake the cookie fries in a preheated oven at 350°F (175°C) for 12-15 minutes, or until golden brown and crispy.

Chicken Crescent Casserole

If you don't have boneless, skinless chicken breasts, you can use bone-in, skin-on breasts and remove the bones and skin before cutting them into pieces.

Tortilla Rollups

"The combination of flavors was excellent, especially the fresh cheese on top. This dish will definitely be a regular at our gatherings." - Jane Smith, California

Mexican Style Corn

The dish offers a perfect balance of sweet and spicy flavors with the combination of red and green bell peppers and lime juice.

Crunchy Pumpkin Pie Granola

"This granola is delicious and easy to make. I love the pumpkin pie spice flavor."

Penang Pork Satay

"I loved the balance of flavors in the satay. It was sweet, salty, and a little bit spicy." - John

Chinese Five-Spice Oatmeal Raisin Cookies

If you don't have Chinese five-spice powder, you can make your own by combining equal parts cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns.

Gingerbread People

"I loved the fact that these cookies were easy to make and yet so impressive to serve to guests. A great addition to any celebration." - Michael Johnson

Easy Homemade Doughnuts

Do not overcrowd the pot or Dutch oven when frying the doughnuts as this will lower the oil temperature and make them greasy.

Slow Cooker Thai Pork with Peppers

If you don't have fish sauce, you can substitute with an additional 1 tablespoon of soy sauce.

Gourmet Chicken Pizza

"I'm not a huge fan of pizza, but this was one of the best pizzas I've ever had. The chicken was delicious and the crust was perfect." Mary S.

Mushroom and Chicken Crepe Packets

Heat a lightly oiled nonstick pan over medium heat. Pour a thin layer of batter in the pan and cook until golden brown on both sides.

Easy Chicken and Broccoli Alfredo

"I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken and broccoli."

Tuna Egg Sandwich

Adjust seasoning according to personal preference. If you like spicy food, you can add some chili flakes or a chili sauce to the tuna mixture.

Simple Garlic Shrimp

Adjust seasoning according to personal preference as everyone has different taste preferences for saltiness or spiciness.

Chicken Tikka Kebabs

Adjust the spices according to your guests' preferences to ensure they enjoy the dish as intended. If needed, you can always add more spices during the cooking process.

Pupusas

"The pupusas were perfectly cooked and the flavors were spot on." - Jane Smith, Food Critic from New York Times Review Board Member for Local Cuisine

Red Cabbage and Apples

"The pupusas were perfectly cooked and the flavors were spot on." - Jane Smith, Food Critic from New York Times Review Board Member for Local Cuisine

Singapore Noodles

"Absolutely delicious! The pork belly was so tender and the flavors were incredibly balanced."

Delicious Ahi Fish Burgers with Chives

"The texture of these burgers is perfect – not too dry, not too greasy. The lemon juice adds a nice citrusy touch." - Jane Smith, Guest from California

Easy Citrus Turkey Brine

"I used different herbs in the brine and it still turned out wonderfully – this recipe is versatile and full of potential!"

Super Easy Seared Ahi Tuna

"A unique dish that will surely please any seafood lover! The freshness of the tuna paired with the simple yet flavorful preparation makes it a standout dish." - Michael Johnson, Texas

Mexican Hot Carrots

"I added some fresh avocado cubes for a richer texture and taste, highly recommended!" (Additional suggestion, not a precautionary tip.)

Barbecue Tofu Sandwiches

If you can't find extra firm tofu, you can use regular tofu. Press it between two plates lined with paper towels for 30 minutes to remove excess moisture.

Pesto Grilled Cheese Sandwich

"This is the best grilled cheese sandwich I've ever had! The combination of pesto, provolone, and mozzarella is divine."

Lemon-Pepper Roast Chicken

"I've tried many roast chicken recipes, but this one is hands-down my favorite. It's so easy to make and always comes out perfectly juicy." - John H.

Breakfast Sausage White Cheese Pizza

"The combination of breakfast sausage and white cheese is heavenly. I will definitely be making this pizza again."

Skinny Pumpkin Spice Muffins with Walnut Streusel

These muffins can be stored in an airtight container at room temperature for up to 3 days.

Poppy Seed Chicken Pasta Salad

To make a vegetarian version, omit the chicken and add an extra cup of vegetables, such as bell peppers, zucchini, or mushrooms.

Main Dishes

Main Dishes: The Heart of the Meal