Main Dishes

Broccoli and Onion Casserole

"I love the combination of broccoli and onion in this recipe. It's a great way to get your veggies!" - Emily K.

Easy Meatloaf

"This meatloaf is so easy to make and always turns out delicious. It's my goto recipe for a quick and hearty meal." Sarah, home cook

Middle Eastern Rice with Black Beans and Chickpeas

"I love how this dish combines traditional Middle Eastern flavors with a more American-friendly approach." - Michael Johnson, San Francisco Resident

Penne alla Vodka

"This dish is absolutely delicious! The vodka sauce is so flavorful and the pasta is cooked to perfection."

Homemade Cookie Cake

Be creative with your toppings! You can use any birthday themed items that you can find at your local supermarket or craft store to make this cookie cake even more special for your guests.

Sweet BBQ Pork Chili

"I'm not a big fan of chili, but this one is really good. The sweet and savory flavors are really unique."

Curried Cauliflower

"I love how easy this recipe is to make yet it still manages to impress. The cauliflower has a wonderful texture and the curry flavors balance each other out perfectly." - Emily Johnson, Boston, USA

Corned Beef Cheese Ball

If the cheese ball mixture is too soft, add more shredded cheese until it firms up.

Flan de Queso (Cream Cheese Flan)

"I loved the combination of the sweet caramel and the savory cream cheese. It's a unique and delightful dessert."

Easy Pot Pie with Pie Crust

If the pot pie filling is too thick, add more chicken broth or milk until it reaches the desired consistency.

Grilled Salmon with Maple Syrup and Soy Sauce

"I always grill salmon, but this recipe is a gamechanger. The maple syrup adds a wonderful depth of flavor."

Cajun Seafood Pasta

Adjust the seasoning according to your guests' preferences; some might prefer more heat from the Cajun seasoning while others might prefer less.

Simple Hamburger Stroganoff

"This hamburger stroganoff is so easy to make and tastes amazing! My family loves it." - Sarah M.

Pulled Pork Chilaquiles

"These chilaquiles are absolutely delicious! The pulled pork is so tender and the salsa is bursting with flavor."

Strawberry Pizza

"I loved how easy it was to make this pizza at home, especially since I could find all the ingredients at my local supermarket." - Michael Johnson, San Francisco, USA

Donut Muffins

"These muffins are so delicious and easy to make. I've already tried them with different glazes and they're always a hit!"

Zucchini Lasagna With Beef and Sausage

If you don't have a large skillet, you can brown the ground beef and sausage in batches.

Traditional Mexican Street Tacos

Marinate the steak for at least 30 minutes to enhance the flavor.

Turkey with Cornbread Stuffing

Calories, Protein, Carbohydrates, Fat, Fiber, etc. (This information may vary depending on the exact ingredients used.)

Spicy Chicken Jerky in the Air Fryer

The spiciness of the jerky can be adjusted to your preference. Add more cayenne pepper for a spicier jerky, or reduce the amount for a milder flavor.

Overnight Apple Cinnamon French Toast

"I love that I can make this the night before and just pop it in the oven in the morning. It's so easy and convenient."

Easy Chicken Cacciatore

"I love that this recipe uses boneless, skinless chicken thighs. They're so easy to cook and they're always moist." - Mary

Plum Torte

"This is an excellent blend of traditional and modern flavors. The plums give it a unique touch that makes it memorable."

How to Make Coquilles Saint-Jacques

"I loved the combination of flavors – the white wine and lemon juice were excellent choices."

Grilled Bacon Apple Sandwich

Do not overcrowd the skillet when cooking the bacon or apples, as it will prevent them from browning properly.

Gingerbread Cookie Mix in a Jar

"This mix is a lifesaver during the busy holiday season. It's so easy to make and the cookies always turn out delicious." Sarah J.

Tender Breaded Turkey Cutlets

Make sure the turkey cutlets are pounded thin before frying. This will help them cook evenly and stay tender.

Apple Cinnamon Oatmeal

To make a vegan version of this recipe, substitute plant-based milk for the water and plant-based butter for the walnuts.

Mock Chicken

"The dish was a unique blend of flavors that I have not experienced before. The mushroom and tofu combination was particularly delightful." - Jane Smith, Guest from California

Lobster Colorado

"The dish was quite complex in flavor but executed perfectly. The lobster was cooked to perfection, and the filet mignon was tender and juicy." - Jane Smith, Gourmet Enthusiast.

Perfect Every Time Pizza or Calzone Dough

The dough can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When ready to use, thaw the dough overnight in the refrigerator or at room temperature for several hours.

Carnation Breakfast Truffles

"These truffles are a great way to use up leftover evaporated milk. They're also a great way to get your kids to eat breakfast."

Blueberry Crumb Bars

"I love how these bars have a nice crumble texture – they're perfect for a casual afternoon snack or as a dessert after a meal." – Michael Johnson, Guest from San Francisco

Harvest Salad

"This salad was amazing! The combination of flavors was spot on and the addition of goat cheese was a great touch."

Kielbasa

If you can't find Polish sausage, you can substitute any other type of sausage that you like.

Gyros

To make the tzatziki sauce, combine 1 cup Greek yogurt, 1/2 cup chopped cucumber, 1/4 cup chopped garlic, and a drizzle of olive oil. Season with salt and pepper to taste.

Barbecued Beef Sandwiches

If you don't have hamburger buns, you can serve the beef mixture on bread or tortillas.

Barbecue Beef for Sandwiches

"This barbecue beef is so easy to make and so delicious! It's perfect for a party or a weeknight dinner."

Grilled Broccoli and Cheese Sandwich

If you don't have a panini press, you can use a grill pan or a skillet to make the sandwiches.

Monkey Bread Muffins

If you do not have individual cinnamon rolls, you can use a large can of refrigerated cinnamon rolls. Simply cut the rolls into fourths.

Easy White Chicken Enchiladas

If you don't have cooked chicken, you can use canned chicken or boil or bake chicken breasts until cooked through.

Real Pumpkin Pie

Allow the pie to cool completely before slicing, as the filling will be very hot and runny when it first comes out of the oven.

Spicy Pasta with Broccoli. Anchovy. and Garlic

Adjust seasoning according to personal preference, adding more red pepper flakes for a spicier dish or more salt if desired.

Pork Chop Grill

"The lemon zest and juice really brighten up the flavor of these pork chops. I will definitely be making them again." - Amy B.

Wilted Arugula and Portobello Mushrooms

"The dish was a bit heavy for my taste, but still enjoyable." (For those looking for lighter dishes, suggestions can be given to reduce the cream or use vegetable broth instead.)

Curry Pork Tenderloin

If you don't have a blender, you can use an immersion blender or puree the sauce in a food processor.

Roast Boneless Leg of Lamb

"The flavor combination was outstanding! The rosemary and lemon really enhanced the natural taste of the lamb."

Popcorn Cauliflower

Roasting times may vary depending on the oven's temperature and the freshness of ingredients; keep an eye on the cauliflower to avoid burning.

Oven Barbecued Beef Brisket I

If you don't have barbecue sauce, you can make your own by simmering ketchup, brown sugar, vinegar, and Worcestershire sauce.

Cream of Mushroom Soup

Please note that actual nutrition facts may vary based on ingredients used and their freshness.

Chinese Noodle Salad

"The addition of peanuts gave the salad a nice crunchy texture. The dish was well-seasoned and perfectly paired with a glass of chilled lemonade."

Chocolate Pizzelle

Let the batter rest for 510 minutes before baking to allow the flavors to develop.

Quick and Easy Chicken

"I used different herbs like basil and lemon thyme, gave it a different flavor profile but was still delicious."

Chicken Cauliflower Korma

"I love the addition of cauliflower. It gives the dish a nice crunch and makes it a little healthier."

Quinoa Veggie Burgers

"I've made these burgers several times and they're always a hit with my family. They're the perfect way to get your kids to eat their veggies."

Shredded Chicken Sandwiches with Pesto Mayonnaise

If you don't have pesto sauce, you can use store-bought or make your own.

Personal Portobello Pizza

If desired, use a slotted spoon to drain excess liquid from the mushrooms before baking for crispier results.

Unbelievable Squash Casserole

If you are looking to make this dish vegetarianfriendly, simply omit the chicken breast and increase the vegetables of your choice (like bell peppers or olives) for added flavor and texture.

Gluten Free Garlic Dill Dinner Rolls

"Love the combination of garlic and dill pickles. This is a great recipe for those who are looking for a gluten-free option."

Tomato Basil Salmon

If the tomato-basil sauce starts to dry out during roasting, add a splash of white wine or vegetable broth.

Main Dishes

Main Dishes: The Heart of the Meal