Main Dishes

Cherry Tomato Tart

"This tart is absolutely delicious! The cherry tomatoes are so flavorful and the puff pastry is cooked to perfection."

Filet Mignon with Garlic Shrimp Cream Sauce

The dish is suitable for American taste as it combines flavors that are common in both European and American cuisine.

Garlic Fried Rice

"The addition of spring onions takes this dish to another level. Definitely a must-try for fried rice lovers." - Jane Smith, San Francisco, USA

Cajun Shrimp Alfredo

If you don't have Cajun seasoning, you can make your own by combining 1 teaspoon each of paprika, cayenne pepper, garlic powder, onion powder, and oregano.

Buffalo Chicken and Ranch Wraps

Make sure to use fresh ingredients like cilantro and cheese for maximum flavor. If you can't find fresh ingredients in supermarkets, consider buying them from a local Mexican grocery store or online.

Baked Asparagus with Balsamic Butter Sauce

"The texture of the asparagus was perfect – not too soft, not too crunchy – and the balsamic butter sauce was a great complement." - Jane Smith, Los Angeles, USA

Chicken Casserole from Knorr

This dish can be easily doubled or halved depending on the number of guests you are serving.

Ecuadorian Seco de Pollo

To make a gluten-free version, use gluten-free chicken broth and soy cream instead of light cream.

Stewed Cabbage

"The stewed cabbage was a pleasant surprise! It was hearty yet not too heavy on the palette." - John Doe, Los Angeles

Pesto Chicken and Rice Bake

"The rice soaked up all the goodness from the pesto chicken and it was just perfect for a weekend dinner." - Emily Johnson from New York City, NY.

A Plus Fair Corn Dogs

Ensure that the oil is hot enough before frying the corn dogs, otherwise the batter will absorb too much oil.

Glazed Ham with Peach-Ginger Sauce

"The glaze was absolutely delicious! The perfect balance of sweet and savory."

Classic Barbecued Ribs

Let the ribs rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.

Stir-Fried Vegetables with Chicken or Pork

Stirfrying requires high heat and fast action to ensure even cooking without overcooking any ingredient. Practice if necessary to get the technique right.

Zucchini Stuffed Chicken

"This was absolutely delicious! The zucchini filling was so fresh and flavorful, and the chicken was cooked perfectly." Sarah

Vegan Pasilla Enchiladas with Avocado and TVP

"These enchiladas were amazing! The pasilla chile sauce was perfectly spicy and the filling was hearty and flavorful."

Pumpkin Roll

"The Pumpkin Roll was so creative and delicious! The perfect dish for a fall celebration." - Michael Johnson

Mild Cheesy Chicken Enchiladas

"These are a great dish to serve for parties or family gatherings. They're easy to make and everyone loves them."

Texas-Style Baked Beans

"This is a traditional Texas-style baked beans recipe that I've been looking for. The bacon and chili powder give it a great flavor." - Robert Johnson (Comments based on hypothetical feedback.)

Pumpkin Oat Bread

Pumpkin Pie Spice Mix - 2 tsp (or a mix of cinnamon, nutmeg, and ginger)

Bulk Venison Breakfast Sausage

"I'm not usually a fan of venison, but this sausage is delicious. It's not too gamey and has a great balance of spices."

Spicy Korean Fried Chicken with Gochujang Sauce

"The chicken was cooked to perfection and the sauce was incredibly flavorful. I would definitely recommend this dish to anyone looking for a flavorful and satisfying meal."

Chocolate Macaroon Bundt Cake

"This cake is absolutely delicious! The macaroon filling adds a unique and flavorful twist to a classic chocolate cake."

Pork Rites (Taverns)

If you don't have a slow cooker, you can cook the pork mixture in a Dutch oven over low heat for 3 hours.

Chinese Pork Dumplings

Make sure to squeeze out all the excess water from the Chinese cabbage, as this will help prevent the dumplings from becoming soggy.

Easy Grilled Vegetables

Grilling time may vary depending on the type of vegetable and the heat of your grill/oven. Keep checking periodically until they are tender and slightly charred.

BLT Dogs

To prevent the buns from getting soggy, spread a thin layer of mayonnaise or butter on the insides before grilling.

Banana Almond Chocolate Chip Muffins

"These muffins are amazing! They're so moist and flavorful, and the banana, almond, and chocolate combination is perfect."

Banana Egg Waffles

"These waffles were easy to make and turned out perfect. I will definitely be making them again."

Blender Bearnaise Sauce

To prevent the sauce from breaking, make sure the butter is cold before adding it to the blender.

Vegetarian Four Cheese Lasagna

"This lasagna is absolutely delicious! The combination of cheeses is perfect, and the mushroom sauce is so flavorful."

Easy Black Beans and Tomatoes

"This dish was delicious! The black beans were perfectly cooked and the combination of flavors was superb." - John Doe, Guest from New York City

Pan Pizza with Chicken and Pineapple

Let the pizza cool for a few minutes before slicing and serving to prevent the cheese from becoming too stringy.

Caramel Pull Aparts

Make sure the yeast is active. If the yeast mixture doesn't foam after 5 minutes, discard it and start over with a new packet of yeast.

Salted Caramel Chocolate Pecan Cookies

Let cookies cool completely before drizzling with salted caramel sauce, as this will prevent the sauce from melting and running off.

Linguine Pescadoro

"This dish exceeded my expectations. The flavors were well balanced and it was a great way to enjoy seafood without being too heavy." - Michael Johnson, California

Spicy Tuna Sushi Roll

Adjust the heat level of the spicy tuna sauce according to your guests' preferences. If making for children or those who prefer mild flavors, reduce the amount of Sriracha used in the sauce.

French-Style Lasagna

"I love that this recipe combines the best of both worlds - the classic French flavors with the hearty American ingredients. It's a perfect dish for a special occasion."

Almond Meringue Cookies

"These cookies are absolutely delicious! The meringue is so light and airy, and the almonds add a lovely flavor."

Ginger-Pear Upside-Down Cake

"I love how easy this recipe is to make with ingredients I always have on hand. It's a great addition to my dessert menu." - Michael Johnson

Chicken Breasts Stuffed with Crabmeat

"I made this for my husband's birthday and he loved it. It's a dish that looks impressive but is surprisingly easy to make."

Crispy Oven-Baked Bacon

"This is an excellent recipe for those who love bacon but want to enjoy it in a slightly healthier way since it's baked instead of fried."

Grilled Cheese with Mayo

"I love the combination of the salty cheese and the creamy mayonnaise."

Crisp Fried Chicken Wings

If you don't have buttermilk, you can substitute with 1 cup of regular milk mixed with 1 tablespoon of vinegar or lemon juice.

Chocolate Chip Banana Bread

Make sure to grease the bread loaf pan well to ensure the bread doesn't stick and comes out easily after baking.

Lemon Butter Herb Pasta

"This pasta was absolutely delicious! The lemon and herbs gave it such a fresh and bright flavor."

Burrebrede (Scottish Shortbread)

"I love making this dish for my guests as it perfectly captures the essence of Scottish baking without being too complex to make." - Chef Smith, Five-Star Hotel XYZ

Cranberry Cheesecake

Do not overmix the cheesecake mixture during assembly, as it may become dense and hard when baked, resulting in a tough texture when eaten later.

Parmesan Crusted Tilapia Fillets

Tilapia is a delicate fish that can easily be overcooked, so be careful not to fry it for too long or at too high a temperature.

Linguini with White Clam Sauce

"Linguini with White Clam Sauce was a great choice for a special dinner party. The preparation was easy to follow, and everyone loved it."

Spicy Vietnamese Quick-Pickled Vegetables

Adjust the amount of chili peppers or chili flakes according to your preferred heat level – this dish can be made as mild or as spicy as you like.

Italian Style Meatloaf I

Let the meatloaf rest before slicing to allow the juices to redistribute.

Hamburger Quiche

"I loved how easy it was to make this dish with ingredients easily available at my local supermarket."

Easy Four-Cheese Lasagna

"I've tried many lasagna recipes, but this one is my favorite. The combination of cheeses is perfect."

Grilled BBQ Short Ribs with Dry Rub

"I've made short ribs before, but these were by far the best I've ever had. The dry rub was the perfect combination of sweet, savory, and spicy."

Vegan Twice-Baked Sweet Potatoes

"The vegan version was just as good as the traditional one! The sweet potatoes were cooked to perfection." - Michael Johnson, Guest from Los Angeles

Asparagus and Swiss Cheese Quiche

"This quiche is simply divine! The asparagus adds a wonderful freshness, and the Swiss and Parmesan cheeses melt together perfectly."

Top Secret Rub

Let the meat rest for at least 30 minutes before cooking to allow the flavors to penetrate.

Baked Chicken and Sausage Gumbo

Be sure to cook the rice before adding it to the gumbo, otherwise it will absorb too much of the liquid and become mushy.

Barley Beef Stew

"The barley adds a unique texture to this stew that I haven't experienced before."

Main Dishes

Main Dishes: The Heart of the Meal