Main Dishes

Cajun-Style Blackened Snapper

"Would definitely recommend this dish to those looking for something new and exciting in their seafood experience."

Sausage and Beef Stuffed Acorn Squash

If you don't have bulk Italian sausage, you can use pre-made sausage links. Simply remove the casings before browning.

Sriracha Honey Chicken Pizza

If you don't have Sriracha sauce, you can substitute a combination of hot sauce and ketchup.

Roasted Garlic without Foil

"The dish was very filling and satisfying, loved the combination of vegetables." - Michael Johnson

Celery Stuffing

Adjust seasoning according to personal preference. If using a particular type of bread with strong flavors (e.g., herb bread), be cautious with additional seasoning to avoid overpowering the dish.

Tonkatsu

Keep an eye on the frying process to avoid burning the pork or overcooking it. The ideal internal temperature should be around 160°F (71°C).

Beef and Barley Soup I

"The flavor combinations were amazing! The barley added a unique texture and flavor to the traditional beef soup."

Roast with Gravy

Make sure to rest the chicken for at least 15 minutes after roasting to allow juices to settle and enhance flavor.

Hummus Pizza

"This recipe is so easy to make and perfect for a crowd. It's a great way to impress your guests with a unique and delicious dish."

Butternut Squash and Black Bean Tostadas

If you prefer a spicier tostada, add additional taco seasoning or a pinch of cayenne pepper to taste.

Best Hawaiian Banana Nut Bread

If you prefer a more rich flavor, consider adding some cocoa powder to your flour mixture for a chocolate banana bread variation.

Instant Pot Asparagus Risotto

Make sure to use quality ingredients like fresh asparagus and good-quality parmesan cheese for best results.

Healthier Brown Sugar Meatloaf

"I was looking for a healthier meatloaf recipe and this one delivered! It was moist and flavorful." - Jane Smith, Guest from California

Adobo Sirloin

If you don't have adobo sauce, you can make your own by blending together 1 cup of ancho chiles, 1/2 cup of vinegar, 1/4 cup of water, 1/4 cup of oil, and 1 tablespoon of salt.

Chicken Korma II

"Excellent recipe for a beginner cook. It was easy to follow and the results were amazing."

Orzo Ham Salad

"This is a great recipe for a summer picnic or a casual gathering. It's easy to make yet impressive enough for a special occasion."

Puerto Rican Shepherd Pie (Pastelon)

"I've never had Puerto Rican food before, but this dish is so delicious. I'll definitely be making it again."

Stuffed Portobello Mushrooms with Spinach and Feta

Use fresh ingredients for best results, especially the mushrooms and spinach. If using frozen or canned ingredients, make sure to follow their cooking instructions for best results.

Pulled BBQ Chicken Sliders

If you don't have a slow cooker, you can cook the chicken in an oven at 250°F (120°C) for 23 hours.

Spicy Eggplant Stir-Fry

"I loved the balance of flavors in this dish. It was not too sweet or too spicy, just right." - Jane Smith, Guest from San Francisco Bay Area

Air-Fried Greek Yogurt Frittata

"I was skeptical about cooking a frittata in an air fryer but it worked so well! The exterior was crispy while the inside remained creamy." - Jane Smith (New York)

Irish Soda Farls

"The dish exceeded my expectations – such a creative interpretation of traditional Irish Soda Bread!" - Adam J. (NY)

Banana and Persimmon Cinnamon Muffins

"The combination of banana and persimmon was a pleasant surprise! The flavors were well-balanced and the muffins were incredibly moist."

Pesto Chicken Kabobs

To ensure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).

Apple Filled Chicken in Pecan Creme Sauce

"This dish was absolutely delicious! The chicken was so moist and the filling was the perfect balance of sweet and savory."

Steak and Spinach Salad

"I love how this dish is not too complicated but still manages to impress guests. It's a great dish for any gathering." - John D., New York.

Shrimp and Sugar Snap Peas

Stir-frying requires high heat and fast cooking times to preserve the texture and color of the ingredients. Do not overcook the shrimp or they will become tough.

Vietnamese Lemongrass Chicken

"I was skeptical about the fish sauce, but it really added a savory element that made this dish stand out." - William Johnson

Irish Soda Bread from County Cork

If you don't have buttermilk, you can make your own by adding 1 tbsp of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

Baked Hawaiian Roll Sandwiches

"The Hawaiian rolls were the perfect bread for this sandwich. They were soft and fluffy, and they toasted up perfectly." - John

Carrot Hot Dogs

"Great for a vegetarian guest or just a change from the usual." - Michael Johnson

Broccoli. Pepperoni and Three Cheese Calzones

You can add other vegetables to the filling, such as mushrooms, zucchini, or spinach.

Apple Buttermilk Scones

If you don't have buttermilk on hand, you can substitute 1 cup (240ml) of milk with 1 tablespoon (15ml) of lemon juice or vinegar. Let it sit for 5 minutes before using.

For a more authentic pet food flavor, you can experiment with different dog food flavors or use dog food as an ingredient in the mixture (if desired). However, ensure it is safe for human consumption.

Kefir Yogurt (Sana)

"I love how versatile this recipe is! I added some chocolate chips to mine and served it with some homemade granola, making it a perfect breakfast option." - Michael Johnson, Guest from Texas

Navajo Tacos

Heat vegetable oil in a frying pan over medium-high heat. Fry the dough balls, one by one, until golden brown on both sides. Remove and drain on paper towels.

Turkey Avocado Panini

"The combination of flavors was excellent! The prosciutto and sun-dried tomato added an authentic Italian touch." - John Doe, New York City resident.

Lasagna Casserole

Let the casserole rest for 10-15 minutes before cutting and serving to allow the flavors to meld and the lasagna to set.

Buffalo Chicken Fingers

Oven-frying time may vary depending on the size and thickness of the chicken pieces. Check for doneness towards the end of baking time.

Fried Chicken Bowl

"I'm not usually a big fan of mashed potatoes, but they were incredible in this dish. The gravy was also so flavorful and rich."

Veggie Pizza

"This pizza was a hit with everyone at my party. The veggies were perfectly roasted and the cheese was melted to perfection."

Quick Black Bean Chilaquiles

If you don't have diced tomatoes with green chilies, you can use regular diced tomatoes and add a few chopped fresh chilies.

Meringue Cookies

If you want to make different colored cookies, add food coloring gradually to achieve your desired color intensity. Keep in mind that adding too much color may affect the flavor slightly.

Moist Cranberry Orange Bread

Adjust the amount of orange juice and zest based on your preference for citrus flavor – more can be added if desired for a stronger citrus taste in the bread.

Curry Mango Chicken

If you don't have coconut milk on hand, you can substitute unsweetened almond milk or Greek yogurt.

Cauliflower Rice (Biryani-Style)

"I love how creative this dish is! It's a great way to introduce more vegetables into my diet without feeling like I'm missing out on flavor."

Gnocchi with Chicken. Pesto and Fresh Mozzarella

To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. The internal temperature should reach 165 degrees Fahrenheit.

Oven-Fried Catfish

Make sure to use fresh catfish fillets for best results. If not available at your local supermarket, consider purchasing from a fishmonger or online retailer.

Ground Turkey Taco Meat

"This was a great change from regular beef tacos! The ground turkey was super tender and flavorful." - John Doe, Guest from New York

Salmon Chowder

"This chowder is packed with flavor and has a perfect balance of vegetables and salmon."

Spinach Mac And Cheese

Let the macaroni cool slightly before adding it to the cheese sauce, to prevent the sauce from breaking.

Jian Bing (Chinese Crêpes)

Ensure that the dough is rolled out thinly to achieve the best crêpe texture and consistency. Thin crêpes are more crispy and light in texture when cooked properly.

Bread Machine Challah for Shabbat and Festivals

"Love that this recipe uses readily available ingredients from my local supermarket. The Challah was delicious!" - Emily Davis, Chicago, USA

BBQ Country-Style Ribs

"The combination of sweet and spicy flavors was spot on! This dish was a hit at our gathering." – Jane Smith, San Francisco Bay Area

Cheesy Sausage-Stuffed Mini Peppers

If you don't have cream cheese, you can use ricotta cheese or cottage cheese instead.

Molasses Bran Muffins

"These muffins are perfect for a quick and easy breakfast. They are also a great way to use up leftover bran."

Easy Blini (Russian Pancake)

Adjust the thickness of the blini according to personal preference – some may prefer them thinner for easier eating while others may prefer them thicker for a richer mouthfeel.

Halloween Zombie Meatloaf

Let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute.

Chocolate Hazelnut Fruit Crepes

If you don't have a nonstick skillet, you can grease the skillet with butter or oil before cooking the crepes.

Irish Stout Beer Pot Roast

"This recipe is definitely a keeper. It's easy to make and tastes like it came from a fancy restaurant."

Main Dishes

Main Dishes: The Heart of the Meal