Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Coconut Almond Flour Chocolate Chip Cookies
"The chocolate chips add such a rich chocolate flavor that pairs wonderfully with the almondy dessert." - Michael Johnson, Food Critic
Greek Lemon Chicken and Potatoes
"Absolutely delicious! The lemon flavor was perfect and the chicken was so moist."
Squash. Egg. and Cheese Casserole
"This Squash, Egg, and Cheese Casserole was a hit at our dinner party! The combination of flavors was delicious, and the dish was a great way to showcase the season's fresh squash."
Jumbo Stuffed Shells
"The dish was a hit at our dinner party! The guests loved the combination of flavors and the rich texture of the pasta." - Michael Johnson, Los Angeles, USA.
Chicken Yaki Udon
Udon noodles can be found in most supermarkets with an Asian section or online. If not available, you can substitute with other types of noodles like spaghettini or thin rice noodles for a similar effect.
Air Fryer Bang-Bang Chicken
Make sure the chicken is cooked through before serving. The internal temperature should reach 165°F (74°C) when tested with a meat thermometer.
Air Fryer Portobello Pizzas for Two
"The toppings were perfect and the cheese was melted to perfection. I would definitely recommend these pizzas to anyone looking for a tasty and healthy meal."
Glazed Lemon Blueberry Muffins
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
One-Pot Spaghetti with Meat Sauce
"The texture of the spaghetti was perfect – not too soft, not too hard. The meat sauce was very flavorful." - Jane Smith
Szechuan Beef
"This dish was absolutely delicious! The beef was perfectly cooked and the sauce was amazing."
Honey Grilled Chicken
"Make sure not to overcook the chicken, otherwise it will lose its tenderness." (A common comment for grilled dishes.)
Mini Pecan Pies
If you want to add a touch of variety, consider adding a few drops of mapel syrup or caramel sauce on top of each pie before baking for an extra sweet touch.
Homemade Cavatelli Pasta
To prevent the pasta from sticking, make sure to use enough flour when rolling and shaping it.
Tangy Chicken Breasts
If you don't have a broiler, you can bake the chicken breasts in a 400°F (200°C) oven for 25-30 minutes, or until cooked through.
Summer Fruit Brunch Pizza
"This pizza is so delicious! The combination of fruit and cream cheese is perfect."
Baked Honey Mustard Chicken
The dish is suitable for a healthy meal as it can be served without added fat or carbs if breadcrumbs are not used. It's also a great source of protein and other essential nutrients.
Easy and Delicious Mexican Pork Chops
"These pork chops were delicious! The sauce was flavorful and the meat was cooked to perfection."
Butternut Squash Casserole
For a vegan version, replace butter with olive oil and heavy cream with soy or almond milk.
Buffalo Chicken Nachos
"Be careful with the buffalo sauce if you're not a fan of spicy food, it can be quite intense." (For those who are sensitive to spice.)
Almost White Castle Hamburgers
If you don't have square slider buns, you can use regular hamburger buns and cut them into squares.
Speedy Chili Pot Pie
This dish is also great for a slow cooker. Simply cook the chili mixture on low for 6-8 hours, then top with the biscuits and cook on high for an additional 1-2 hours.
Amazingly Easy. Surprisingly Tasty Broke College Student Chicken Pot Pie
Adjust seasoning according to personal taste. Chicken broth can vary in saltiness depending on brand, so be cautious when adding salt to the filling.
Turkey Pot Pie
"This is a great way to use up leftover turkey meat while still making a comforting dish." - Robert Johnson, Dallas Texas Area
Seafood Chili
"This dish was amazing! The combination of flavors was spot on, and the seafood was cooked to perfection." - John Doe, Hotel Guest
Breaded Air Fryer Pork Chops
"These pork chops were absolutely delicious! The breading was perfectly seasoned and the pork was juicy and tender."
Copycat Berger Cookies
"These Copycat Berger Cookies are my new favorite cookie recipe! The texture is spot on, and they are so delicious with a cup of coffee." - Jane Smith, California
Mexican Sugar Cookies
For best results, chill the dough for at least an hour before baking. This helps set the cookies and gives them a more crispy texture.
White Chocolate Chip Oatmeal Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will prevent them from breaking apart.
Pumpkin-Apple Cider Muffins
"These muffins were absolutely delicious! The pumpkin and apple flavors were perfectly balanced."
Slow Cooker Chicken Pot Pie Stew
"The chicken was cooked to perfection and the vegetables were so tender. I loved the creamy broth."
Banana Walnut Cranberry Muffins
"These muffins are so moist and delicious! The banana, walnut, and cranberry combo is perfect!"
Fudge Walnut Brownies
"These brownies are the perfect balance of fudgy and chewy, with just the right amount of walnuts."
Green Bean Cheddar Chicken
To prevent the chicken from drying out, remove it from the oven when it reaches an internal temperature of 165°F (74°C).
Buttery Maple Syrup
"This is the best maple syrup I have ever had. The butter gives it a richness that is hard to describe, but so good."
Grilled Panini Sandwich Without a Panini Maker
"This sandwich was so easy to make and it tasted amazing! The bread was crispy and the cheese was melted perfectly."
Baked Macaroni and Cheese
"I love how creamy and rich this dish is, perfect for a cold winter night."
Chicken Salad Wraps
To make ahead of time, prepare the chicken salad up to 2 days in advance and store in an airtight container in the refrigerator. Roll up the wraps just before serving.
Skillet Chicken Bulgogi
The combination of sweet and spicy bulgogi sauce with tender chicken and white rice offers a comforting yet adventurous dining experience.
Pistachio-Crusted Salmon
"The pistachio crust was an unexpected delight! The salmon was tender and full of flavor." - John Doe, Guest from New York
Barbeque Pork Fajitas
Serve the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, or cheese.
Salted Caramel Pecan Sticky Buns
"The bread texture is so soft and tender, and the sticky caramelized exterior is really crunchy and adds a great contrast to the soft bread."
Baked Chicken Empanadas
These empanadas can be made ahead of time and reheated when you're ready to serve them.
Creamy Chicken Enchiladas Verde
If making ahead of time, assemble the enchiladas but do not bake. Cover and refrigerate for up to 24 hours. Bake as directed before serving.
Slow Cooker Lasagna
If you don't have a slow cooker, you can bake the lasagna in a 9x13 inch baking dish at 375°F for 30-45 minutes, or until the cheese is melted and bubbly.
Amazing Slow-Roasted Prime Rib
"I've never made prime rib before, but this recipe was so easy to follow and the results were amazing. My guests raved about it!" Mary B.
Simple and Delicious Beet Greens
"The addition of bacon was a great touch, giving the dish a savory element that I really enjoyed." - Jane Smith
Creamy Ranch Pork Chops and Rice
If you don't have ranch seasoning mix, you can make your own by combining salt, pepper, garlic powder, onion powder, and dried parsley.
House Fried Rice
"The texture of the rice was perfect - not too soft, not too hard. It paired well with our grilled chicken." - Jane Smith, New York
Tomato Concasse
"I loved how simple yet flavorful this dish was. It made a great addition to our summer barbecue." - Michael Johnson, San Francisco
Asian Style BBQ St. Louis Ribs
If you don't have time to marinate the ribs, you can still cook them without marinating, but the flavor will be less intense.
Japanese Tamago Egg
"The dish is quite filling and makes for a great meal when paired with a side salad or soup."
Russian Cabbage Rolls with Gravy
To make the dish vegetarian, substitute the ground meat with a mixture of chopped mushrooms, onions, and bell peppers.
Shish Tawook Grilled Chicken
"Easy to follow recipe – even beginners can make this dish look like a pro." - Lisa Davis (Also includes ease of preparation as a positive aspect.)
Carne Asada Tacos or Al Pastor Tacos
Adjust seasoning according to personal preference more chili powder or lime juice can be added if desired for more kick or tanginess respectively.
Crawfish Fettuccine I
If you can't find cooked and peeled crawfish, you can cook them yourself. To do this, boil the crawfish in a large pot of salted water for 5-10 minutes, or until they are cooked through.
Maple Glazed Butternut Squash
If you want to add a little crunch, sprinkle some chopped walnuts or pecans on top before serving. Always ensure these are toasted for best flavor and texture.
Perfect Double Chocolate Peanut Candy Cookies
"These cookies are perfect for chocolate lovers! The combination of dark and milk chocolate is brilliant." - Michael Johnson (User C)
Breakfast Pita Pockets
To make sure the pita pockets are heated through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Cinnamon Coffee Cake II
To make the cake ahead of time, bake it and let it cool completely. Store in an airtight container at room temperature for up to 3 days.
Chili-Lime Chicken Kabobs
Use fresh chili peppers according to your heat preference. If you want more heat, use hotter varieties like Ghost Peppers or Carolina Reapers. For a milder flavor, opt for bell peppers or jalapeños.