Salad

Cucumber Watermelon Salad

"I love the combination of cucumber and watermelon. It's so unique and flavorful." - John S.

Lemon Dill Salad Dressing

"This dressing was so refreshing! The combination of lemon and dill pickle juice was unique and really brought out the flavors in my salad." - John Doe, Guest from New York City.

Fruity Chicken Salad with Tarragon

"Loved the combination of fruits and nuts in this salad. It's a great way to add some variety to my usual chicken salad routine." - John

Easy Apple Slaw

Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.

Flat Iron Steak and Spinach Salad

"The combination of flavors was amazing! The flat iron steak was cooked to perfection, and the spinach salad added a refreshing touch." – John Doe, New York

Original Old Bay Coleslaw

If you don't have Old Bay seasoning, you can substitute with a mixture of celery seed, paprika, mustard powder, and cayenne pepper.

Marinated Vegetable Salad

Ensure to use fresh vegetables for best results. If not available, frozen ones can be used but ensure they are thawed and dry before marinating.

Creamy Cherry Tomato Salad with Fresh Basil. Corn and Onion

"I love how easy this recipe is to make, yet it's so impressive for a dinner party. The corn adds a nice touch."

Warm Grilled Red Cabbage Slaw

"The red cabbage slaw was an excellent choice! The flavors were so unique and complimented each other perfectly." – Sarah B.

Tangy Potato Salad

Adjust seasoning according to preference, as everyone's taste may vary slightly. If needed, add more vinegar or lemon juice for tanginess or more olive oil for richness.

Cucumber and Pea Salad

Adjust the amount of dressing according to your preference; you can always add more but it's harder to remove if you add too much initially.

Fluffy Cranberry Salad

"The dish was refreshing and perfect for a hot summer day." - Jane Smith, Guest from San Francisco Bay Area

Orzo and Tomato Salad with Feta Cheese

"I love how easy this recipe is to make yet so impressive for guests. The Feta cheese adds a nice touch of creaminess." – Jane Smith

Italian Roasted Cauliflower

"This dish was a great side for our dinner party. The cauliflower was a pleasant surprise, adding a unique touch to our meal." - Jane Smith

Corn Salad with Creamy Italian Dressing

"Absolutely loved this corn salad! The creamy Italian dressing was the perfect pairing with fresh corn and crisp vegetables." – Jane Doe from Los Angeles, CA. USA

Broccoli Strawberry Salad

If you don't have toasted almonds or pecans, you can use raw almonds or pecans and toast them in a pan with a little bit of olive oil.

#1 Pea Salad Most Requested!

For best taste, serve this salad chilled or at room temperature. Do not over-dress the salad; this will make it soggy instead of refreshing.

Watermelon Salad with Mint Dressing

To make the dressing ahead of time, simply whisk together the ingredients and refrigerate until ready to use.

Sheet Pan Greek Salad Nachos

"The combination of flavors was unexpected but absolutely delicious! The salad ingredients added a refreshing crunch to the traditional nachos." - John Doe

Sassy Freezer Slaw

"This is a great makeahead dish. I always have some in my freezer for when I need a quick side."

Ginger Chicken Salad Supreme

"This salad is so delicious and easy to make. I've made it several times and it's always a hit."

Potato Salad - German Kartoffel

"I love how this salad can be served both chilled or at room temperature, making it perfect for any occasion." - Michael Johnson, Hotel Guest from Texas.

Bermuda Spinach Salad

Bermuda Spinach Salad Recipe

Ramen Slaw

"This is a great way to use up leftover ramen noodles. It's so easy to make and always a hit with my family."

Harissa Egg Salad

If you don't have harissa, you can substitute a mixture of 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1 teaspoon ground coriander.

Baby Bok Choy with Garlic

"I love how this dish captures the essence of freshness from the baby bok choy and enhances it with the flavor of garlic. It's a must-try for any vegetable lover." - Jane Smith

Garden Pasta Salad

"The flavors in this salad are amazing! The combination of fresh veggies and a creamy dressing make it a perfect summer dish."

Avocado Corn Salad

Use fresh corn kernels for best flavor and texture. If frozen corn kernels are used, make sure to cook them lightly before adding to the salad to enhance flavor and texture.

Mexican Cucumber Salad

"I love how easy it is to make and yet so flavorful." - Michael Smith from California.

Black Bean Salad

"The addition of basil was a pleasant surprise. It really enhanced the flavor of the salad." - Jane Smith, Guest from California

Crab Ceviche

If not serving immediately, the ceviche can be stored in the refrigerator for up to 24 hours, but its texture and flavor may change slightly after extended refrigeration.

Pineapple Salsa

"This salsa was an unexpected hit! The combination of pineapple and corn was so innovative and delicious."

Mushroom Mint Pasta Salad

Adjust the dressing according to your preference if you prefer a more acidic taste, add more lemon juice or vinegar; if you want it richer, add more olive oil.

Greek-Style Shrimp Salad on a Bed of Baby Spinach

"I loved the crunchiness of the spinach and the sweetness of the tomatoes. The feta cheese added a nice salty touch."

Antipasto Pasta Salad

"This is a great dish to bring to a potluck as it's both delicious and easy to prepare ahead of time."

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Adjust the seasoning of the Sesame Ginger Vinaigrette according to personal preference. You can add more honey for sweetness or more vinegar for tanginess.

Mexican Street Corn-Chicken Salad

"The flavor combination was spot on! The dressing was creamy and not too overpowering." - Emily S.

Caribbean Chicken Salad

Adjust the seasoning according to personal preference, especially the amount of citrus juice and honey in the dressing to achieve your desired flavor profile.

Spinach Salad with Warm Bacon Dressing

This dish is a perfect blend of sweet, sour, and salty flavors with a crunchy texture from the bacon and walnuts (if used). The warm dressing adds a unique touch to the traditional spinach salad.

Eggplant Salad

"The combination of roasted eggplant and balsamic vinegar is fantastic! This salad is a great addition to any summer meal."

Creamy Apple Slaw

"This is a great side dish for any summer gathering. It's light and easy to make, and everyone loves it!"

Heirloom Tomato Salad with Mozzarella and Basil

Drizzle the salad with olive oil and balsamic vinegar just before serving to prevent the tomatoes from becoming watery.

Spicy Ahi Poke Salad

"I've never tried anything like this before. It was an excellent choice for our anniversary dinner." - Alex and Sara Taylor, Guests from San Francisco, CA (special occasion)

Chicken Poppy Seed Pasta Salad

"A perfect balance of flavors and textures. Definitely adding this to my regular rotation." - John

Quick Greek Pasta Salad with Steak

If you want to make this dish vegan, you can omit the steak or use veganfriendly alternatives like veganfriendly pepperoni or vegan steak pieces.

Corn and Bacon Salad

"The combination of corn and bacon was unexpected but incredibly delicious! The salad was refreshing yet filling."

Super Easy Spinach and Red Pepper Salad

To toast the walnuts, spread them on a baking sheet and roast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant.

South African Potato Salad

"This is a real standout for any potao salad lovers – love the touch of South African influence!" - Lisa B.

Orange Tapioca Salad

"I love how creative this dish is! It's not often you find something new like this at a restaurant or hotel." - Mike Johnson, food enthusiast.

Great Green Salad

"This salad is so refreshing and delicious. I love the mix of greens and the tangy dressing."

American-Italian Pasta Salad

"The sauce adds just the right amount of tanginess to the salad, making it quite enjoyable. The olives give it a unique flavor that I really appreciate."

Creamy. Lemony Potato Salad

If you are using very fresh potatoes that are still quite moist after boiling, you might need to drain them well before adding the dressing to avoid making the salad too wet.

Cranberry and Cilantro Quinoa Salad

Adjust the amount of honey in the dressing according to your preference for sweetness. If you prefer a more tart dressing, reduce or omit the honey.

Black Eyed Susan Salad

"I love the addition of black-eyed peas in this salad. It gives it a unique texture and flavor."

Fabulous Fruit Salad

"This fruit salad is delicious! The combination of fruits is perfect, and the walnuts add a nice crunch."

Rainbow Pasta Salad

"I love how each bite has a different flavor from the different vegetables and olives. It's quite complex yet refreshing." - Michael B.

Sweet and Sour Slaw

"I made this for my family and they loved it! It's now one of our new favorite sides." - Sarah Taylor, Family Host from Florida.

Pasta Salad for a Crowd

"The flavors in this salad are outstanding! The combination of balsamic vinegar and fresh basil is exceptional." - Sarah M.

Arugula Salad with Pomegranate Molasses

"The pomegranate molasses gives this salad an unexpected depth of flavor. It's an excellent combination with arugula."

Greek Flank Steak and Veggie Salad

If you don't have a grill, you can cook the steak in a skillet over medium-high heat.

Salad

Salad: The Garden's Gift to Your Plate