Salad

Delicious Broccoli Cranberry Salad

"This salad is so delicious and refreshing! I love the combination of broccoli, cranberries, and walnuts."

Thai Chicken Larb

"Love the balance of flavors in this dish! The combination of fresh herbs and chili peppers gives it a unique taste that I really enjoy." -John Doe (Boston, MA)

Vermicelli Salad

If using dry-packed tomatoes, soak them in water for about 15 minutes before using to enhance their flavor and texture.

Cranberry Jell-O Salad with Mandarin Oranges

Ensure the JellO is completely cooled before mixing with the other ingredients to prevent the salad from setting too quickly.

Quick Avocado Salad

Adjust the dressing according to your preference by adding more lime juice or balsamic vinegar for a stronger taste.

Old Fashioned Macaroni Salad

This salad can be made ahead of time and kept in the refrigerator for up to 2 days before serving. However, ensure it is not left out at room temperature for too long to avoid food safety concerns.

Strawberry Avocado Salad

To prevent the avocados from browning, add a squeeze of lemon or lime juice to the salad.

Romaine and Mandarin Orange Salad with Poppy Seed Dressing

"This salad was a perfect summer meal. The mandarin oranges and poppy seed dressing added a unique sweetness and crunch."

Grilled Hearts of Romaine

"This is a great side dish for any summer barbecue." (And of course you should check for any food allergies before serving.)

Fruit Punch Salad

"This salad was a hit at my party! Everyone loved the combination of fruits and the sweet fruit punch dressing." - Sarah

Fruit Salad with Vanilla Yogurt

"I love how easy this recipe is to make yet it tastes like a dish from a high-end restaurant. The vanilla yogurt gives it a creamy texture that pairs perfectly with the fresh fruits." - Jane Smith

Garden Tuna Pasta Salad

"This salad is a perfect blend of flavors! The combination of tuna and garden vegetables is innovative and delicious."

Original Green Salsa

"This green salsa is my new favorite appetizer! The olive oil gives it a rich flavor that I love." - Michael Johnson, chef enthusiast.

Smashed Cucumber Salad

If you are not a fan of sour cream, you can substitute Greek yogurt instead.

12-Second Coleslaw

If you're making the coleslaw ahead of time, store it in an airtight container in the refrigerator.

Cranberry Coleslaw

"This is the best coleslaw I've ever had! The cranberries and walnuts add a nice sweetness and crunch."

Flank Steak on Thai Mango Salad

Ensure the flank steak is grilled to the desired doneness but not overcooked to retain its tenderness.

Horseradish Potato Salad

"I was skeptical about the horseradish flavor at first but it was an excellent blend with the red potatoes. Will definitely make this again." - Jane Smith, Home Chef

Fall Harvest Fruit Salad

"I love the combination of fruits and nuts in this salad. It's a great way to get my daily dose of vitamins and minerals."

Tomato. Cucumber and Red Onion Salad with Mint

"This salad is so refreshing and delicious! The combination of tomatoes, cucumbers, and red onion is perfect."

Greek Horiatiki Salad

"I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying."

My Favorite Beet Salad

Beets can stain, so handle them carefully when peeling and cutting to avoid stains on your hands or clothing. Wear an apron or gloves if you are concerned about this.

Avocado Green Goddess Dressing

"This dressing is a great balance of flavors that complement any green salad." - Emily Johnson (Highlighted its versatility.)

Slow Cooker Steak Salad with Cilantro Lime Dressing

If you don't have a slow cooker, you can cook the steak in a skillet over medium-low heat for 20-25 minutes, or until cooked to your desired doneness.

French Salad Dressing

It's the perfect dressing for a simple green salad or as a dressing for a more elaborate salad with a variety of vegetables and fruits.

Mexicali Pasta Salad

"This dish was amazing! The flavors were spot on and the combination of ingredients was unique and delicious."

Atchara (Filipino Pickled Red Cabbage)

"I love the sweet and tangy flavor of this atchara. It's a great way to add some extra vegetables to my diet."

Refreshing Avocado. Tomato. and Mango Salsa

If you want to add more texture or color, you can experiment with adding other fresh ingredients like cucumber or bell peppers.

Heirloom Tomato Salad with Rosemary

The salad can be served immediately after preparation or chilled for later consumption but will be best when served fresh for maximum flavor and texture enjoyment.

Hard-boiled eggs can be made ahead of time or cooked just before assembling the salad. Ensure they are fully cooled before adding to the salad to prevent the eggs from breaking down in the creamy mixture.

Pool Hall Coleslaw

"The addition of celery seed really enhances the flavor profile of this dish, making it stand out from other coleslaw recipes." - Michael Johnson, Guest from Texas

Caprese Plus

"This salad was absolutely delicious! The combination of tomatoes, mozzarella, and avocado was perfect."

Veggie. Almond. and Raisin Quinoa Salad

Adjust seasoning according to personal taste preferences. If you want it more sweet or savory, add more raisins or more herbs respectively.

Field Salad

If you're using a different type of greens, such as spinach or arugula, adjust the amount of dressing accordingly.

Kale Salad with Avocado

If you don't have feta cheese, you can substitute another crumbled cheese, such as goat cheese or blue cheese.

Easy Apple Slaw

Adjust the dressing according to your preference – if you prefer more vinegar or sugar, add more of the respective ingredient while mixing the dressing.

Pasta Salad

If you prefer a more traditional Italian flavor, you can adjust the seasoning with basil, oregano or use an Italian dressing instead of the vinaigrette mentioned in the recipe.

Watermelon Cucumber Salad

"This salad is incredibly refreshing and perfect for summer. The combination of watermelon and cucumber is so delicious." - Emily

Blueberry Vinaigrette Dressing

Make sure to use fresh blueberries for the best flavor and texture. If frozen blueberries are used, they may affect the texture of the dressing.

Corn and Black Bean Salad

"I was skeptical about the combination of corn and black beans in a salad but it was truly delightful." - Michael Thompson (Great for those looking for something new)

Black Bean. Avocado. and Corn Salsa

If you can find fresh corn salsa in season, it adds a wonderful freshness to the dish. Otherwise, canned corn kernels are a good substitute.

Cold Wild Rice Salad

"Love how refreshing this salad is on a hot summer day. The dressing is just perfect."

No-Salt Vinaigrette

"I love how easy it is to make and how versatile it is. It's perfect for any type of salad or even as a dipping sauce." - Sarah Williams, Home Cook

Whole Wheat Rotini Pasta Salad

To add more flavor, you can grill the tomatoes or roast the red onions before adding them to the salad.

Lemon Herb Chicken with Couscous and Cucumber Salad

"This dish is absolutely delicious! The chicken is juicy and tender, the couscous is flavorful, and the cucumber salad adds a nice refreshing touch."

Healthy Warm Farro Salad

"The warm farro salad was my favorite side dish at the five-star hotel. It was hearty and filling." - Jane Smith, Guest from California

Gazpacho Pasta Salad

If you want to make this dish in advance, do not add the dressing until you are ready to serve as it may make the salad too wet. Store the salad and dressing separately until serving.

Savoy Cabbage Slaw

"This slaw is delicious and so easy to make. I love the combination of cabbage, carrots, and red onion." - Rachel

Chickpea Quinoa Mock Tuna Salad

"I love the combination of flavors in this salad – it's a great way to enjoy a lighter meal without sacrificing taste." – Jane Smith

Blueberry Gelatin Salad

Adjust the amount of sugar in the JellO® according to your guests' preferences. Some might prefer a less sweet version while others might enjoy it more on the sweet side.

Lentil. Quinoa. and Mung Bean Salad

"This salad is a perfect blend of flavors! The combination of quinoa, lentils, and mung beans creates a hearty yet refreshing dish." - John Doe, Guest from New York

Broccoli Salad for a Crowd

This salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days.

Oven-Baked Beef Tagliata

To make the dish ahead of time, cook the beef and let it rest. Slice the beef and prepare the salad just before serving.

Greek Green Beans

"The dish was wonderfully creative and unique in flavor! The combination of green beans and tomatoes was a delightful surprise."

Broccoli-and-Bacon Salad

To make ahead of time, prepare the salad and dressing separately and refrigerate. Combine just before serving.

Chicken Salad with Bacon. Lettuce. and Tomato

If roasting the chicken breasts, make sure to use a meat thermometer to check that they are cooked to an internal temperature of 165°F (74°C).

Warm Potato Salad with Olives

"The absence of mayonnaise made this salad stand out from the rest! It was delicious and very flavorful." - Michael Johnson, Regular Guest at Your Hotel's Restaurant

Spam-a-licious Not-So-Caesar Salad

This dish is suitable for those who enjoy hearty flavors and might not be ideal for lowsodium diets. Please adjust accordingly. Always ensure you follow any dietary restrictions or allergies of your guests.

Simple Pasta Salad

"I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant! A great go-to recipe for quick gatherings." - Michael Johnson, Chicago, IL ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Brown and Wild Rice Salad with Grapes and Kale

"A fresh and healthy dish that's perfect for summer. I added some grilled chicken for extra protein."

Salad

Salad: The Garden's Gift to Your Plate