Main Dishes

Loaded Greek Burgers

If you don't have a skillet or grill, you can bake the burgers in the oven at 375°F for 15-20 minutes, or until cooked through.

Juicy Thanksgiving Turkey

Make sure to check the freshness of your turkey before purchasing. Look for signs of freshness like bright eyes and no foul odor.

How to Make Farinata

Farinata can be slightly greasy if not cooked properly. Ensure the oven is preheated and the baking dish is lightly greased to prevent sticking.

Meatloaf for Tomato Haters

Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.

Sitting Pretty Cookies

For best results, use fresh ingredients like eggs and chocolate chips that are not expired or close to their expiration date. This ensures maximum flavor and texture in your cookies.

Slow Cooker Turkey Legs

Adjust seasoning according to personal preference. You can add more salt, pepper, or even a dash of hot sauce for a spicy kick.

Skinny Spaghetti Squash Alfredo

Adjust seasoning according to personal preference, especially salt as it may vary depending on the saltiness of the parmesan cheese and the type of milk used.

Garlic Shrimp Pasta

Garlic gives it an appetizing scent that will please even the most demanding palette. A true fusion of flavors from Italy and America's love for seafood dishes.

California Fresh Mex Tacos

"I love that these tacos are made with fresh ingredients. They are so much better than the tacos I usually get at the restaurant."

Greek Flank Steak

"This steak was absolutely delicious! The marinade gave it a wonderful flavor and the lemon juice added a refreshing touch."

Pickled Eggs and Beets

Be sure to let the pickling liquid cool slightly before pouring it over the eggs and beets.

Slow Cooker Red Curry Beef Pot Roast

If you don't have red curry paste, you can substitute with green curry paste or yellow curry paste.

Gingerbread Boys

"These gingerbread boys were the perfect holiday treat! They were so easy to make and tasted delicious."

Grilled Tuna Teriyaki

Use a good quality teriyaki sauce for best flavor results. If you can't find it in supermarkets, you can make your own by mixing soy sauce, sake or white wine, sugar, and ginger juice or paste.

Strapatsada with a Chickpea Rice Salad

"The chickpea rice salad is a great addition to the strapatsada. It's light and refreshing, and it helps to balance out the richness of the eggs."

Slow-Smoked Pulled Pork (Boston Butt)

If you don't have a smoker, you can cook the pork butt in a slow cooker on low for 8-10 hours.

Harvard Beets

"I loved the combination of balsamic vinegar and fresh herbs. It brought out the natural sweetness of the beets."

Bistecca alla Fiorentina (Tuscan Porterhouse)

Adjust cooking time according to your preference for doneness. Use a meat thermometer to check the internal temperature of the beef for accurate results.

Gnocchi

"This was absolutely delicious! The gnocchi were perfectly cooked and the combination of pumpkin and sage was a great flavor combination."

Easy Cajun Grilled Veggies

Adjust the amount of Cajun seasoning according to your taste preference. You can always add more but it's difficult to remove excess seasoning if added too much initially.

Buffalo Chicken Sushi Roll

"This dish is a real innovation, loved how it combines my favorite American flavors with traditional Japanese cuisine."

Fish and Brewis with Scruncheons

Do not overcook the fish as it may become dry and tough. Keep it moist and tender for best taste experience.

Baked Butter Herb Perch Fillets

"I loved the fresh lemon juice added to the dish, it gave a citrusy note that complimented the herbs perfectly." - Michael J.

Pfeffernusse

"These cookies are absolutely delicious! They have the perfect balance of sweetness and spice."

Banana-Maple-Bacon Bundt Cake

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Baked Chicken Piccata

To ensure the chicken is thoroughly cooked, use a meat thermometer to check the internal temperature. It should read 165 degrees Fahrenheit (74 degrees Celsius).

Cereal Squares

"I loved how easy it was to find all the ingredients in my local supermarket. This dish was a hit at my friend's gathering." – Sarah Davis, USA

Taco Lasagna

For a vegetarian version, substitute the ground beef with ground turkey or tofu.

Buffalo Cauliflower Florets

Adjust the amount of Buffalo Wing Sauce according to your preferred spice level. You can start with less and add more as needed.

Beer-Braised Cabbage

For a more robust flavor, you can add a few sprigs of fresh herbs like rosemary or thyme during cooking. Remember to remove them before serving.

Spaghetti and Meatballs Muffin Bites

If you don't have a muffin tin, you can bake the meatballs in a greased 9x13 inch baking dish.

Chicken Alfredo with Fettuccini Noodles

"This is the best Chicken Alfredo I've ever had! The sauce was so rich and creamy, and the chicken was cooked perfectly."

Spinach and Cheese Stuffed Pasta Shells

"I'm a huge fan of spinach and cheese, and these pasta shells were the perfect way to enjoy them. The mozzarella cheese melted perfectly, creating a gooey and satisfying filling."

Curried Sweet Potato Latkes

"These latkes were delicious! The curry flavor was subtle but it really enhanced the sweetness of the sweet potatoes."

Baked Chicken and Zucchini

Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Rich and Savory Spaghetti Squash Casserole

When the spaghetti squash is cool enough to handle, use a fork to scrape out the "spaghetti" strands into a large bowl. Add the cooked meat filling to the spaghetti squash strands and mix well.

Nut Loaf Supreme

"I made this nut loaf for my family and they all loved it. It is a great recipe to keep on hand."

Steak and Potato Tacos with Poblano Chilies

To make the tacos ahead of time, prepare the steak, potatoes, and poblano peppers as directed. Assemble the tacos just before serving.

Grilled Sausages with Prunes and Bacon

"The combination of flavors was fantastic. The sausages were juicy, the bacon was crispy, and the prune mixture added a nice sweetness."

Classic and Simple Meat Lasagna

"The meat filling was really tasty, and I love how creamy the cheese was on top! This will be my go-to lasagna recipe." - Jane Smith, USA (after enjoying your lasagna at a restaurant)

Galliano

"The texture is perfect, and the caramelized sugar topping is just divine. I love that it's not too sweet, so I can enjoy the full flavor of the custard."

Ham Pineapple Sandwiches

Drain the pineapple rings well to prevent the sandwiches from becoming soggy.

Irish Beef Stew

Irish whiskey adds a unique flavor note to this stew; if not using whiskey, consider adding an additional tablespoon of tomato paste for richness.

Mexican Rice

"The sour cream on top was a great addition, it added a nice tangy flavor that balanced out the heat from the jalapeños." - Michael Johnson, Chicago

Pumpkin Butter Bread

"This bread was so delicious! It was my first time making it but it came out perfectly."

Spinach-Artichoke Garlic Naan Pizza

Ingredient availability may vary depending on your location and the availability of local supermarkets.

Amusement Park Cornbread

Adjust the baking time based on your oven's calibration to ensure the bread is cooked through but not overbaked. Overbaking may result in a dry cornbread texture.

Beef Egg Rolls

"The preparation process was easy to follow and the end result was delicious! These Beef Egg Rolls will be a great addition to any party or gathering."

Vegan Lasagna II

Be sure to use a lasagna noodle that is meant for making vegan lasagna, as regular lasagna noodles will not soften properly.

Super Deluxe Steak Nachos

"The combination of flavors was outstanding! The beef and cheese were a great match with the tortilla chips and salsas." - John Doe, San Francisco

Prawn Banh Mi

"I love the freshness of the vegetables and the grilled prawns are cooked to perfection."

Baked Chicken Thighs with Mushrooms and Onions

Use a meat thermometer to ensure the chicken is cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).

Amazing Hawaiian Chicken Chili

To thicken the chili, simmer it for a longer time or add a cornstarch slurry (equal parts cornstarch and water).

Buffalo Chicken Spaghetti Squash

In a large serving dish, layer the spaghetti squash "noodles", chicken mixture, and top with the cheese mixture. If using spicy pepperoni, add it on top.

Spicy Beef and Bean Enchilada Pie

If you don't have enchilada sauce, you can use a combination of tomato sauce, chili powder, and cumin.

Angel Food Candy

Adjust the amount of chocolate coating and decoration according to preference. You can experiment with different types of chocolate for varied flavors and textures.

Pumpkin French Toast Bake

"The Pumpkin French Toast was such a unique dish! The combination of pumpkin and french toast was delightful."

Keto Smoky Chicken and Vegetable Sheet Pan Dinner

If you don't have bone-in, skin-on chicken thighs, you can use boneless, skinless chicken breasts. However, the cooking time may be slightly shorter.

Lasagna Cupcakes

"These cupcakes were a great way to introduce my children to lasagna flavors in a fun format." - Michael Johnson, San Francisco Bay Area

Easy Pancake Mix Muffins with Pumpkin and Ginger

If you don't have pumpkin pie spice, you can use a combination of ground cinnamon, ginger, nutmeg, and cloves.

Main Dishes

Main Dishes: The Heart of the Meal