Main Dishes

Devil Crab Cream Cheese Ball

"I love how easy this dish is to prepare but still so impressive for a special dinner party. My guests were impressed with the creativity and flavor of the Devil Crab Cream Cheese Ball."

Valencian Savory Empanadas

"The dish was well-presented and was a hit among my guests. The only thing is that it can be a bit time-consuming to prepare, but well worth it."

Slow Cooker Pulled Pork Barbeque

"This pulled pork is incredible! The meat is so tender it falls apart in your mouth."

Egg White Bites

"This dish was a hit at my party! Everyone loved the combination of flavors and the creativity of this recipe." - John Davis (Commenter from restaurant event)

Fuyu Persimmon and Burrata Caprese Salad

If using fresh basil is not possible, you can use dried basil leaves as a substitute but they may not offer the same fresh flavor profile as fresh basil leaves do.

Lighter Simple Lasagna Roll Ups

"I love that these roll ups are lighter than regular lasagna. They are perfect for a weeknight meal." - John

Slow Cooker Sweet Chicken Chili

"This chili is so easy to make and it's always a hit with my family. The sweetness from the honey and BBQ sauce balances out the heat from the chili powder perfectly."

Serbian Palacinke

Make sure the skillet is hot before adding the batter. This will help prevent the crepes from sticking.

Five Food Groups Macaroni Salad

"The macaroni salad was quite unique with the addition of tuna – it added a savory note that I really enjoyed."

Briam (Greek Baked Zucchini and Potatoes)

"This dish brought out the best flavors in the zucchini and potatoes. The feta cheese added a unique touch that was very enjoyable." - Michael Johnson, Texas

Crunchy Eggplant Parmesan

"This is the best eggplant Parmesan I've ever had! The eggplant is perfectly crispy, and the sauce is so flavorful."

Buttermilk Pancakes for a Crowd

"I've never had such delicious pancakes before! The buttermilk really gives it a unique flavor that I love." - Michael Johnson, Business Traveler Staying at Your Hotel for a Work Trip with Colleagues.

Chinese Barbecued Spareribs

"The ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again."

A Southern Fried Chicken

Ensure the oil is hot enough before frying to prevent the chicken from becoming soggy.

The Best Lamb Chops

"These lamb chops were absolutely delicious! The sauce was rich and flavorful, and the chops were cooked perfectly."

Original Mexican Flan Napolitano

If you don't have a double boiler, you can cook the custard mixture in a heatproof bowl set over a saucepan of simmering water.

Kabobs

Ensure all meat is cooked to safe internal temperatures to prevent foodborne illnesses. Use a food thermometer to check the internal temperature of the meat during cooking.

Thighs on Rice

"I love the crispiness of the skin paired with the tender meat. The rice absorbed all the juices from the chicken – an excellent complement." – David L.

Grilled Mongolian Pork Chops

"I made these for a dinner party, and everyone loved them. They're definitely going on my rotation." Sarah

Easy Avocado Hummus

If you don't have a food processor or blender, you can mash the avocado and chickpeas with a fork until smooth.

Easy Dinner Hash

When dicing the potatoes, try to cut them into even-sized pieces so that they cook evenly.

Italian Escarole Pizza

If you can't find Italian sausage, you can substitute another type of cooked sausage, such as breakfast sausage or chorizo.

Filipino Pancit Bihon with Canton

To make the dish ahead of time, cook the noodles and chicken according to the directions and store them separately in the refrigerator. When ready to serve, heat the sauce and add the noodles and chicken.

Chicken. Sausage. Peppers. and Potatoes

"This was an excellent dish! The chicken was moist and tender, and the vegetables were cooked to perfection."

Basic Marinara for the Instant Pot

If you don't have crushed tomatoes, you can use whole tomatoes and crush them yourself using a fork or potato masher.

All-Natural No-Bake Cookies

If the dough is too sticky to handle, refrigerate it for an additional 30 minutes before rolling into balls.

Dark Chocolate Bacon Cupcakes

"These were perfect for my five-star event! Guests were impressed with the creativity of the dish."

Cretons

"The dish was a hit with my family. The ground pork was well-seasoned and the preparation method was easy to follow." - Michael Johnson

Freezer Breakfast Sandwiches

"These breakfast sandwiches are a lifesaver on busy mornings. They're so easy to pop in the microwave and go."

Vietnamese Caramelized Pork

"This dish exceeded my expectations! The caramel flavor was outstanding, and the pork was so tender and juicy."

Newfie Goulash

"I love the addition of the corn and bell peppers. It gives the dish a nice sweetness and crunch."

Vegan Air Fryer Taquitos

"The corn tortillas gave these taquitos such an authentic taste. Definitely a must-try dish at your hotel!" - Michael Johnson, Foodie on Vacation

Fried Chicken Sandwich

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.

Crescent Roll Breakfast Pizza

Let the pizza cool slightly before slicing, to prevent the toppings from sliding off.

Very Special Spaghetti Sauce

If you don't have tomato paste, you can substitute 1 tablespoon of tomato puree or diced tomatoes.

Cranberry Thanksgiving Turkey Sandwich

"I highly recommend this recipe to anyone looking for a delicious and easy Thanksgiving leftovers sandwich."

Slow Cooker Chicken and Dumplings

Be sure to cook the chicken until it is cooked through, or at an internal temperature of 165°F.

Gluten Free Protein Pancakes

"I am gluten-free and these pancakes were a great option for me at your restaurant. They were tasty and didn't compromise on texture or flavor." – Jane Smith, Guest with Special Dietary Requirements

Buffalo Chicken Totchos

"Great addition to our dinner menu! Guests were asking for more after their first bite." - William D from Utah, USA (from restaurant feedback)

Ramen Noodle Broccoli Salad

If you can't find ramen noodles without the flavor packet, simply discard the flavor packet before cooking the noodles.

Fried Rice

"The combination of ingredients was spot on, loved the addition of scrambled eggs in the rice." - Jane Smith (California)

Southern Sweet Potato Pie

Let the pie cool completely before serving to prevent the filling from leaking.

Homestead Cowboy Beans

"The dish was quite complex in flavor but worth the effort! The homemade beans were delicious." – Michael Johnson, Los Angeles, USA

Quiche (Southern Egg Pie)

You can add any other vegetables you like to the quiche, such as spinach, mushrooms, or zucchini.

Pumpkin Turkey Chili

"This is an excellent blend of flavors! The pumpkin gives it a unique texture and taste that I haven't tried before." - Emily W.

Shrimp Surprise Spread

"I was skeptical about the lemon juice in the recipe, but it really brought out the flavors of the shrimp and crab. Great dish!" - Jane Smith

Plum Kuchen

If buttermilk is unavailable, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it rest for 5 minutes.

Toasted Caprese Sandwich

"A wonderful way to enjoy cheese without it being too overwhelming." (Can be adjusted to vegetarian or vegan options by substituting ingredients.) 😊

Peanut Butter and Maple Oatmeal

"This oatmeal is so delicious and comforting. The peanut butter and maple syrup add a perfect balance of flavors."

Asparagus Mushroom Bacon Crustless Quiche

"This quiche is absolutely delicious! The asparagus and mushrooms add a nice earthy flavor, and the bacon gives it a satisfying crunch."

Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

"Ensure not to overcook the rice; it should be tender but still have a slight bite." - Sarah Davis, experienced home cook with advice for home preparation.

Green Beans Almondine

Do not overcook the green beans as they will lose their crispness and color. Err on the side of slightly undercooking them as they will continue to cook when removed from the heat.

Tender Italian Baked Chicken

To make the dish ahead of time, bake the chicken and let it cool completely. Store it in the refrigerator for up to 3 days. When ready to serve, reheat the chicken in the oven until warmed through.

Homemade Portuguese Chicken

"This dish was absolutely delicious! The flavors were perfectly balanced and the chicken was so juicy." - Sarah

Best Hamburger Ever

"This is the best hamburger I've ever had! It's so juicy and flavorful." John Smith

Best Ramen Noodle Salad

"Love the fusion of flavors! The ramen noodles are perfect with the ground chicken and spicy-salty dressing." - Amy C.

Vegetarian Black-Eyed Peas

If you don't have time to soak the peas overnight, you can quick-soak them by boiling them for 1 minute and then letting them stand, covered, for 1 hour.

Grilled Hoisin Beef

"I love the versatility of this dish. It's great for a quick weeknight dinner or a special occasion." - Mary

Healthier Actually Delicious Turkey Burgers

You can add other ingredients to the patties to customize them, such as grated cheese, chopped bacon, or minced garlic.

Bermuda Cassava Pie

If you cannot find grated cassava, you can use peeled and boiled cassava, grated into small pieces.

Main Dishes

Main Dishes: The Heart of the Meal