Main Dishes

Salmon Patties with Dill Sauce

"Chef's creativity in this dish was truly impressive! Salmon cakes were perfectly cooked and paired nicely with the dill sauce." - Michael Johnson, Guest from San Francisco Bay Area.

Vegan Arepas Made with Polenta

"I loved the combination of flavors in this dish. The use of polenta gave it a unique texture that I hadn't expected." - Jane Smith, Guest from Los Angeles, CA

Simple Grilled Lamb Chops

"I made these for a special occasion and everyone raved about them. They were so easy to make and tasted like they came from a five-star restaurant." - John

Steak and Egg Hash

"This hash was amazing! The steak was so tender and the potatoes were cooked perfectly."

Italian-Style Zucchini Boats

If you don't have Italianstyle breadcrumbs, you can make your own by toasting regular breadcrumbs in a skillet with olive oil and Italian herbs.

Pumpkin Caramel Bourbon Poke Cake

"The combination of flavors was so unique and delicious! The caramel and Bourbon whiskey made for an excellent pairing." - John Doe, New York City, USA

Braised Flank Steak in the Oven

"The combination of flavors in this dish is spot-on. The soy sauce, brown sugar, and Worcestershire sauce create a symphony of taste."

Greek Tortellini Pasta Salad

This Greek-style Tortellini Pasta Salad is a fusion of traditional Italian flavors with a Greek twist. The combination of feta cheese, olives, and basil gives it a unique and refreshing taste.

Sri Lankan Watalappam (Easy Method)

"I'm not usually a fan of desserts, but this Watalappam is amazing. It's not too sweet and has a great balance of flavors."

Real Italian Calzones

If you do not have a pizza stone, bake the calzones on a baking sheet lined with parchment paper.

Karaage (Japanese Fried Chicken)

Use a thermometer to check the internal temperature of the chicken, which should reach 165°F (74°C) before serving.

Buffalo Chicken Stuffed Mushrooms (Low-Carb)

(Please note that the nutritional information provided below is an estimate based on available data and may vary depending on specific ingredients and cooking methods.)

Hungarian Kifli

"I highly recommend this recipe to anyone who wants to try a traditional Hungarian treat."

Easy Grilled Tuna

"I love how simple yet delicious this dish is. It's perfect for a quick yet special meal."

Cheese Filling For Pastries

You can add other ingredients to the filling to your taste, such as chopped nuts, raisins, or chocolate chips.

Roasted Buffalo Cauliflower

"The combination of cauliflower and buffalo wing sauce was unexpected but incredibly delicious! The cauliflower was tender and absorbed the flavor of the sauce perfectly."

Tomato Juice Spaghetti Sauce

The sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Baked Halibut with Crispy Panko

St. Patty Melt

"This is a great dish to make with family or friends as it can be easily customized to suit different tastes."

North African Beef and Brown Rice

A fusion of American cooking techniques with African flavors and ingredients commonly found in supermarkets in the United States.

Túrós Csusza (Pasta with Cottage Cheese)

"This dish was a hit with my guests! The cottage cheese adds a wonderful tanginess and the sour cream makes it extra creamy."

Chicken and Spinach Alfredo Lasagna

If you don't have Alfredo sauce, you can make your own by melting butter in a saucepan and stirring in flour. Gradually whisk in milk until the sauce thickens.

Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)

"These Ancient Honey Cakes are really delicious! The texture is just right - crispy on the outside and soft on the inside." - Michael Johnson

Beer Lime Grilled Chicken

Ensure the chicken is fully cooked before serving to avoid any food safety risks. Use a meat thermometer to check the internal temperature.

Easy Cheeseburger Quiche

Let the quiche cool for a few minutes before slicing and serving. This will help prevent the filling from running out.

Bacon-Wrapped Chicken in the Oven

Let the chicken rest for 510 minutes before slicing and serving to allow the juices to redistribute.

Mini Ham and Swiss Frittatas

For an even more luxurious touch, consider adding a sprinkle of truffle salt or truffle oil for a unique mushroom flavor note.

Asopao de Pollo

"This Asopao de Pollo was amazing! The chicken was so tender and the broth was full of flavor. I loved the addition of the cilantro and lime wedges."

Sautéed Shrimp with Spinach

If using butter for extra richness, use it sparingly to avoid overpowering the other flavors in the dish.

Air Fryer Chicken Piccata with Lemon-Caper Sauce

"This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again."

Tortilla de Patatas

"Make sure to use a non-stick frying pan for easier flipping and less oil if necessary." (Special precaution tip)

Frijoles

"The beans were cooked to perfection and the peas added a nice texture to the dish." - Michael Thompson, Local Resident who enjoyed the dish at the restaurant within the hotel premises.

Kadai Chicken

"This dish is so easy to make and it's always a crowdpleaser. I've made it several times already and everyone raves about it."

Ramen Noodle Soup

"The dish was really tasty, especially the soft-boiled eggs as a topping. It added a nice contrast to the flavorful broth." - Michael Johnson

Galaktoboureko

The combination of the creamy Greek yogurt and almond filling creates a unique texture that is both crispy and soft.

Beef and Chorizo Chili

"I've made this chili several times, and it always turns out great. It's a crowd-pleaser, and I love that it can be made ahead of time."

Thai Style Shrimp

"I love the balance of flavors in this dish. It's not too spicy, but it has just enough heat to keep things interesting."

Overnight French Toast Casserole

You can add other ingredients to the casserole, such as fruit, nuts, or chocolate chips.

Keto Coconut Cookies

Use a sweetener that does not have a cooling or bitter aftertaste, such as erythritol or monk fruit.

Vegetable Stovetop Frittata

"This vegetarian version of a frittata was just what I needed for a weekend breakfast – loved how easy it was to make yet so satisfying." - Michael Johnson, Houston, USA

Veggie Tacos

"These tacos are a delicious and healthy alternative to traditional meat tacos."

Sausage-Stuffed Portobello Mushrooms

"The stuffing was perfectly cooked and the mushroom flavor was preserved throughout." - Emily Brown

Steak on a Stick

"These steak skewers were so easy to make and tasted amazing! The marinade was flavorful and the steak was cooked perfectly."

Breakfast Pies

"These Breakfast Pies are a delightful combination of quiche and phyllo dough. The flaky crust is so good!"

Air-Fried Korean Chicken Wings

Nutrition facts are based on average values and may vary depending on the quality and quantity of ingredients used. Always consult a nutritionist for accurate nutrition facts if necessary.

Orange Pizzelle

"I've made these pizzelles several times now and they always turn out perfect. They are so easy to make and the orange flavor is amazing!"

Make-Ahead Burritos

"These burritos are so flavorful and filling. They're a great way to use up leftover ingredients." - Emily M.

Monkey Meat

"These tacos were so delicious! The meat was seasoned perfectly, and the combination of cheese, guacamole, and salsa was heavenly." Susan

Asian Steak Stir-Fry Salad

"I'm not usually a fan of stir-fries, but this one is amazing! The steak is so tender and the vegetables are cooked perfectly."

Popcorn Nachos

Yellow corn tortilla chips - broken into pieces (enough to cover the base of the baking dish)

Cacio e Pepe e Fagioli and Stuff

"The dish was well-balanced and the flavors were spot on. The addition of green peas was a creative and healthy choice."

Drunk Chicken

If you prefer less sweet dishes, you can reduce the amount of maple syrup in the recipe without affecting other flavors greatly.

Amazing Ground Turkey Tomato Sauce

"I love that it's made with ground turkey instead of beef, making it a healthier option."

Greek Salad with Couscous and Spicy Feta Cheese

"The instructions were clear and easy to follow – even beginners can make this dish effortlessly."

Crispy Tofu Bites

"I love the fusion of flavors in this dish. It's a great way to introduce my family to tofu." - Jane Smith, Guest from California.

Greek Roast Lamb and Potatoes

. Be creative in incorporating flavors that your guests might enjoy, like a fruity reduction sauce made from balsamic vinegar or other vinegar of choice

Air-Fried Shrimp

If you don't have an air fryer, you can also bake or fry these shrimps in a pan, but the texture might differ slightly.

Pumpkin Walnut Cake

Make sure to use fresh pumpkin puree for best results. You can find it easily in American supermarkets or make your own by roasting and blending fresh pumpkin chunks.

Shrimp and Grits Louisiana Style

"This dish is absolutely delicious! The grits are so creamy and the shrimp is cooked perfectly. The flavors are amazing." Sarah J.

Cranberry Eggnog Cornbread Scones

Feel free to add other festive ingredients like chocolate chips or candied fruit for additional flavor and texture variations.

Main Dishes

Main Dishes: The Heart of the Meal