Main Dishes

Mexican Breakfast Tacos

Feel free to customize the filling to your liking. You can add other vegetables, such as zucchini or mushrooms.

Chili Mac

"I love how easy this dish is to make but still tastes like it's from a restaurant! Will definitely make again." - Michael Johnson (Hotel Guest)

Baked Lemon Chicken Breasts

Ensure that the chicken breasts are cooked through before serving by checking the internal temperature with a meat thermometer.

Keep the heat of the griddle or pan moderate to ensure even cooking without burning the pancakes quickly. Overheating may cause the pancakes to cook quickly on the outside but remain uncooked on the inside.

Clean Carrot Muffins

"I love the addition of cinnamon and walnuts in these muffins. It gives them a unique and delicious flavor that I can't get enough of." - John Doe, Office Worker.

Homemade Chicken Enchiladas

"I'm not usually a big fan of enchiladas, but these were surprisingly good. The tortillas were soft and fluffy, and the filling was bursting with flavor."

Delicious Turkey Soup with Deep-Fried Stuffing Balls

"I love the deep-fried stuffing balls. They're crispy on the outside and soft and fluffy on the inside."

German Pear Pancake

"This was an excellent choice for a special occasion dish. The preparation method was simple, and the result was impressive." - Michael Johnson

Fabulous Oatmeal-Bran Cake

• Adjust spices according to your guests' preferences – more chili powder for a spicier cake or less for a milder version.

Ground Beef for Tacos

Ground beef can be cooked ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Hash Brown Casserole for the Slow Cooker

If using fresh potatoes instead of frozen hash browns, you may need to adjust the cooking time accordingly. Fresh potatoes may require longer cooking time in the slow cooker.

Easy. Flavorful Chicken Pot Pie

"I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish with no problem."

Garlic Ginger Tofu

To press the tofu, wrap it in a few layers of paper towels and place a heavy object on top for about 30 minutes. This helps remove excess moisture and makes the tofu more firm.

Best Leftover Cranberry Sauce Muffins

For best results, use fresh ingredients whenever possible, especially eggs and milk, as they can greatly affect the texture of the muffins.

Buffalo Chicken Twice-Baked Potatoes

"The dish was well-seasoned and the amount of heat from the Buffalo chicken seasoning was just right." - David Anderson, Local Resident who enjoyed a meal at your hotel restaurant during a visit from Texas.

Chicken Fried Steak with Cream Pork Sausage Gravy

If using fresh pork sausage, ensure it is cooked properly to avoid any food safety issues. If using canned sausage, follow the instructions on the packaging for best results.

Best Spanish Rice

"I love the combination of spices and vegetables in this dish. It's a perfect side dish for any occasion."

Air Fryer Spaghetti Squash Tots

"These were amazing! The combination of flavors was spot on, and I loved the texture of the spaghetti squash mixed with the ground beef." – John Doe, Guest from New York City

Fresh Spinach Gratin

This gratin can be made ahead of time and refrigerated for up to 3 days. When ready to serve, reheat in a 350°F (190°C) oven for 20-25 minutes.

Easy Chocolate Chip Cookies

Allow cookies to cool completely before storing in an air-tight container to maintain their freshness.

Clams Kokkinisto

"I love that this dish can be made with ingredients that are easily available in supermarkets. It makes it a great weeknight meal."

Slow Cooker Oats

"I added some chia seeds and blueberries as toppings, which made it even more delicious! This will be a regular dish in my home." - Michael Johnson

Grilled Chicken BLT Wraps

If you are unable to get boneless, skinless chicken breasts, you can use bonein, skinon chicken breasts. Just remove the skin and bones before cooking.

Grilled Bacon-Wrapped Corn on the Cob

"The combination of flavors was spot on! This dish will definitely be added to our regular menu." - Emily Davis, Restaurant Manager in Florida

Chicken Noodle Soup with Egg Noodles

To make the soup ahead of time, simply prepare it up to step 6 and then refrigerate for up to 3 days. When ready to serve, reheat over medium heat and then add the noodles.

Pecan Puffs II

Be sure to chill the dough before rolling it out to prevent it from becoming sticky.

Mexican Egg Rolls

Key Features of This Dish May Include It’s availability for modification as per dietary restrictions and personal preferences like vegetarian or gluten-free options

Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Adjust seasoning according to personal preference before serving to ensure it meets your taste profile for saltiness and seasoning balance.

Shrimp and Sausage and Chicken Gumbo

"This gumbo was delicious! I loved the combination of shrimp, sausage, and chicken."

Apple Streusel Bran Muffins

+ 1 apple, peeled and chopped into small pieces (use a crisp variety like Granny Smith)

Air Fryer Fish and Chips

Different Air Fryers may vary in temperature and cooking time, so keep an eye on your food during the first few tries until you get the hang of it.

Vegetable Biryani

"This Vegetable Biryani was absolutely delicious! The spices were perfectly balanced and the vegetables were cooked to perfection."

Baked BBQ Chicken Tenders

"A definite keeper recipe! The combination of ingredients created an amazing taste that everyone at our gathering enjoyed." - Emily Brown, Family Chef who tried this dish at home after dining at your hotel.

Greek Chicken Quinoa Bowl

To make this dish vegetarian, simply omit the chicken and add an extra cup of cooked chickpeas or lentils.

Cornbread and Sausage Stuffing

"I love how you've added fresh corn and green bell peppers – it gives the dish a fresh, seasonal touch." - Michael Johnson, Guest from California.

Mock-a-Roons

"These are so easy to make and they always turn out great. I've even made them ahead of time and frozen them."

Gochujang Elotes

"I'm not a huge fan of spicy food, but these elotes were surprisingly mild. The gochujang paste added a nice depth of flavor without being overpowering."

Hunan Kung Pao

"This dish was the perfect blend of spicy and savory. The chicken was tender and juicy, and the sauce was incredibly flavorful."

Elbows and Ground Beef

Be sure to drain the ground beef well before adding it to the skillet to prevent the dish from becoming greasy.

Green Curry Lamb Balls

"The green curry lamb balls are a must-try! They're addictive and pair well with rice or noodles."

Spinach Power Pesto Macaroni and Cheese

If you don't have spinach pesto, you can use a store-bought pesto or make your own using a different type of leafy green, such as kale or arugula.

Pan-Fried Wild Salmon

Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Hamburguesas Mexicanas

Use an instant-read thermometer to ensure the burgers are cooked to an internal temperature of 160°F (71°C).

Grillades

To make the sauce ahead of time, simply combine the beef broth and Worcestershire sauce in a saucepan and simmer until thickened.

Chicken Sausage Gnocchi Skillet

"This dish was absolutely delicious! The chicken sausage added so much flavor, and the gnocchi was perfectly cooked." - Sarah

Easy Tacos

If you don't have taco seasoning, you can make your own by combining 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper.

Sugar Free Brownies

To make sure the brownies are completely sugar-free, use a sugar substitute that is keto-friendly, such as Stevia or Erythritol.

Sweet and Sour Chicken Stir Fry

"The fusion of flavors was brilliant! I love how you incorporated traditional Asian flavors with American favorites."

Kiss Cookies

"These cookies are absolutely delicious! They're soft and chewy with the perfect balance of sweetness and chocolate."

Crazy Bread

Make sure to let the dough rise in a warm place to ensure proper fermentation of the yeast, resulting in a lighter bread texture.

Grill Master Chicken Wings

Crispy on the outside, juicy on the inside texture due to the high heat grilling process.

Wings In Cola

"This dish reminded me of my childhood when I used to love sweet-and-sour flavors. The dish did not disappoint!" - Michael Johnson, Texas, USA.

Fried Green Tomatoes in the Air Fryer

Make sure to choose fresh green tomatoes for best results. Ripe red tomatoes can be used as a substitute but may affect the overall flavor profile slightly.

Meatloaf with Italian Sausage

"I've been looking for a good meatloaf recipe and this one is definitely a keeper. It's now my go-to meatloaf recipe." - Sarah

Beef Taco Salad

To make the salad ahead of time, prepare all the components and store them separately. Assemble the salad just before serving.

Easy Steak and Shrimp Fajitas

If you don't have fajita seasoning, you can create your own using a blend of chili powder, cumin, paprika, and oregano.

Sausage Mushroom Quiche

To make the quiche ahead of time, bake it and then let it cool completely. Wrap it in plastic wrap and refrigerate for up to 3 days. Reheat before serving.

Creamy Cottage Cheese Scrambled Eggs

"The creamy cottage cheese added a unique twist to traditional scrambled eggs! It was so creamy and delicious." - John Doe, Guest from New York

Slow Drunk Roasted Chicken

"A fantastic dish with a rich and complex flavor profile. The perfect comfort food for a cozy night in." Emily

Puerto Rican Canned Corned Beef Stew

"I love the combination of flavors in this dish. It's a great way to use up leftover corned beef."

Main Dishes

Main Dishes: The Heart of the Meal