Side Dishes

Baked Cauliflower Fries

"I love that these fries are healthy and low-carb. I can indulge without feeling guilty."

Make-Ahead Green Bean Casserole

"This green bean casserole is a delicious twist on the classic. The French's French Fried Onions add a delightful crunchiness."

Green Chili Casserole

To make ahead, prepare the casserole according to the recipe and refrigerate for up to 2 days. When ready to serve, bring to room temperature and bake as directed.

Super Easy Spinach and Red Pepper Salad

To toast the walnuts, spread them on a baking sheet and roast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant.

Easy. Speedy Corn Muffins

"These muffins were so easy to make and were a hit with my family! The corn flavor was perfect."

Hatteras Style Clam Chowder

"This chowder is absolutely delicious! The combination of clams, potatoes, and bacon is perfect."

Brown Bag-Roasted Asparagus

"This is definitely a keeper! The brown bag technique worked wonders and made the asparagus so crispy." - Emily Davis, Los Angeles, USA.

Creamy Green Curry Chicken Ramen

To make the dish vegetarian, substitute the chicken with tofu or tempeh.

South African Potato Salad

"This is a real standout for any potao salad lovers – love the touch of South African influence!" - Lisa B.

Bean with Bacon

"The dish was well-seasoned and the balance of flavors was spot on. The green beans were cooked to perfection."

Ultimate Creamy Chicken Enchiladas

"These enchiladas are a hit at every party I make them for. They're easy to make and always a crowd-pleaser."

Fonio Breakfast Porridge

To make ahead of time, cook the porridge as directed and then store in the refrigerator for up to 3 days. Reheat over medium heat before serving.

Best Hot Sauce

Handle peppers carefully as they can cause irritation to the skin. Use kitchen gloves or wash your hands thoroughly after handling them.

Japanese Ginger Pork

Make sure the pork is cooked through before serving. The internal temperature should reach 145°F (63°C).

Swedish Tea Ring

"I'm not usually a fan of tea rings, but this one is a gamechanger. The cinnamon filling is divine."

Baked Parmesan Asparagus

Make sure to choose fresh asparagus for best results. Check the ends for freshness; they should be firm and not have any signs of drying out or discoloration.

Brussels Sprouts with Mushrooms

"This dish is a great example of your culinary creativity, incorporating seasonal vegetables with an earthy mushroom flavor that Americans love."

Stuffed Mushrooms II

for the entire dish. Prosciutto/Ham added is usually between approximately a tablespoon or two and it's best to follow specific slicing and measuring for flavor preference per the instructions below

Jamaican Rice and Peas

"This dish was amazing! The combination of flavors was so unique and delicious." - Sarah S.

Easy Corn Pudding

If you don't have an 8-inch square baking dish, you can use a 9-inch round baking dish. The cooking time may be slightly shorter.

Instant Pot Galbi (Korean-Style Short Ribs)

Open the pot and remove the ribs. Keep the sauce in the pot and set it to "Sauté" mode to reduce and thicken if desired. Adjust seasoning with salt and sugar if needed.

Roasted Fall Vegetables

"The texture of the vegetables was spot on - tender yet still had a bit of crunch." - Jane Smith, Guest Reviewer

Southern Style Chicken and Dumplings

You can add any vegetables you like to this soup, such as potatoes, peas, or green beans.

Cuban Sliders

If you don't have a slow cooker, you can cook the pork in a Dutch oven on the stovetop over low heat for several hours, or in the oven at 300°F for 3-4 hours.

Summertime Sweet Pickles

"The texture of the cucumbers was spot on, not too soft and not too hard, making them enjoyable to eat as a snack or as part of a larger meal." - Michael Johnson, Guest from Chicago.

American-Italian Pasta Salad

"The sauce adds just the right amount of tanginess to the salad, making it quite enjoyable. The olives give it a unique flavor that I really appreciate."

Osso Bucco-Style Beef Shank

"I made this for a dinner party and everyone raved about it. It's a great dish to impress your guests."

Air Fryer Bacon

"This is an excellent side dish! The bacon was cooked to perfection and added a great flavor to our dinner." - John Smith

Coconut Rice

Stir once, then reduce the heat to low and cover with a tight-fitting lid. Let it cook for about 15 minutes or until all the liquid is absorbed.

Three Egg Omelet

"This is a great dish for a quick breakfast before work or as a snack during lunch." - Michael Johnson (Business Traveler)

Grilled Veggie Skewers

"The skewers were grilled to perfection, giving the vegetables a smoky and slightly charred flavor that paired well with the herb seasoning." - Jane Smith, Los Angeles, USA

Curried Honey Mustard Chicken

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature reaches 165 degrees F (74 degrees C).

Cranberry and Cilantro Quinoa Salad

Adjust the amount of honey in the dressing according to your preference for sweetness. If you prefer a more tart dressing, reduce or omit the honey.

Peanut Butter and Jelly Thumbprint Shortbread Cookies

"These cookies are absolutely delicious! The combination of peanut butter and jelly is perfect."

Vegan Potato Leek Gratin

"The dish was beautiful and served as a perfect complement to our meal. The combination of flavors was unique and really hit the spot." - Jane Smith, Guest from Los Angeles

Chocolate Covered Cherry Cookies

Adjust the amount of chocolate based on your guests' preferences to avoid being too rich for some people.

Beef Teriyaki Noodles

Flank steak can be tough if not cooked properly. Be sure to slice it thinly and cook it over high heat for a short period of time.

Badische Schupfnudeln (Potato Noodles)

"These potato noodles are absolutely delicious! I love the crispy texture and the savory flavor."

Kale Chips

"This is my go-to recipe when I'm looking for a healthy and tasty snack. The kale chips are always a hit!" - Michael Johnson, Texas

Rainbow Pasta Salad

"I love how each bite has a different flavor from the different vegetables and olives. It's quite complex yet refreshing." - Michael B.

Bachelor Grilled Cheese

A classic American comfort food, elevated with the addition of bacon, bell peppers, and onion

Corn and Black Bean Guacamole

"This guacamole was perfect for my Cinco de Mayo celebration! The combination of flavors was excellent."

Awesome Rice Pilaf

"This pilaf is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out great."

Baked Eggplant with Cashews

Toasting the cashews adds a lot of flavor, so don't skip this step! Make sure not to burn them, as they will become bitter if overcooked.

Individual Baked Frittatas

The combination of flavors in this dish is typical of American tastes, with a blend of hearty meats and vegetables, making it a satisfying meal.

Cafe-Style Puffed Wheat Squares

Chocolate Chips or M&M's - 1 cup (optional)

Pasta Salad for a Crowd

"The flavors in this salad are outstanding! The combination of balsamic vinegar and fresh basil is exceptional." - Sarah M.

Grilled Mushroom Swiss Burgers

"I love that I could customize my burger with the toppings of my choice. The mushrooms added a great earthy flavor." - John

Fried Pickle Dogs

"These were a hit at my last party! They're so easy to make and everyone loved them." - Jessica

Arugula Salad with Pomegranate Molasses

"The pomegranate molasses gives this salad an unexpected depth of flavor. It's an excellent combination with arugula."

Neapolitan Cookies I

If you don't have walnuts or cranberries, you can substitute with other nuts or dried fruit such as pecans, almonds, or raisins.

Beef and Noodles

"I really enjoyed the combination of soy sauce and sesame oil - brought out the flavor in the beef."

Island Kielbasa in a Slow Cooker

"I would highly recommend this recipe to anyone looking for a simple and delicious slow cooker meal."

Spinach Chicken Parmesan

"The combination of flavors is outstanding! The spinash and parmesan are perfect together." - Jane Smith, Hotel Guest from California

Vermicelli Pudding

Adjust the thickness of the pudding by cooking longer if desired or adding more milk if needed. Be careful not to overcook it as it may become too runny.

Crispy Rosemary Chicken and Fries

"The combination of rosemary and chicken was unexpected but incredibly delicious! The coating was crispy and the chicken juicy." - John Doe

Easy Creamy Mushrooms

"I love that this dish is so versatile. I've served it as a side dish, an appetizer, and even a main course."

German Brotchen Rolls

For best results, let the dough rise in a warm place until doubled in size before proceeding with baking. This step is crucial for achieving the perfect texture and flavor in the bread rolls.

Middle Eastern Rice Pilaf with Pomegranate

"This pilaf was absolutely delicious! The spices were perfectly balanced and the pomegranate arils added a burst of sweetness."

Cinnamon Chicken

Use fresh herbs for maximum flavor impact. If unavailable, dried herbs can be used but will not yield the same freshness.

Side Dishes

Side Dishes: The Supporting Cast of Sensations