Side Dishes

Stoofperen met Rode Wijn (Red Wine-Poached Pears)

Adjust the amount of sugar based on your preference for sweetness or the sugar content of the red wine used. If using a very sweet wine, you might not need to add extra sugar.

Cafeteria Macaroni and Cheese

If you want to make this dish vegetarian, use vegetable cream and ensure all other ingredients are vegetarian-friendly.

Pressure Cooker Teriyaki Chicken

If you don't have a pressure cooker, you can simmer the chicken in a Dutch oven for 3045 minutes, or until cooked through.

Roasted Butternut Squash Soufflé

"The soufflé was light and fluffy, with a perfect balance of squash flavor and cheese."

Basic Basil Pesto

If you don't have Parmesan or Pecorino Romano cheeses, you can substitute with other hard cheeses, such as Manchego or Asiago.

Pittsburgh Style Chipped Ham Barbeque

If you don't have time to marinate the ham overnight, you can still make this dish. Just be sure to let it marinate for at least 30 minutes before baking.

Instant Potato Pancakes

For perfectly round pancakes, use a circular cookie cutter to cut out any imperfections before flipping them in the pan. Otherwise, just enjoy their slightly irregular shape as part of their charm!

Easiest Sausage Stuffing

Can be customized with different types of sausage or breadcrumbs for a unique spin on traditional flavors.

Baked Philly Cheesesteak Sliders

Cook the steak until it is browned on the outside but still slightly pink in the center for a juicy and flavorful meat.

Chewy Oatmeal Cherry Toffee Crisps

"I love that they're not too sweet and have the perfect amount of crunch from the walnuts and toffee bits."

Grilled Hearts of Romaine

"This is a great side dish for any summer barbecue." (And of course you should check for any food allergies before serving.)

Spicy Italian Deviled Eggs

"The chili flakes gave these deviled eggs a nice kick that paired perfectly with the creamy filling." – Jane Smith, San Francisco Bay Area

Cheddar Pecan Stuffed Mushrooms

"These stuffed mushrooms are so delicious! The combination of cheddar cheese and pecans is amazing."

"I had been looking for a gravy recipe that was different from the traditional ones we have every year on Thanksgiving. This was exactly what I wanted." - John Doe, Food Critic for USA Today Food Weekly

Easy Slow Cooker Santa Fe Chicken

If you don't have a slow cooker, you can cook the chicken in a Dutch oven over low heat for 30-45 minutes, or until cooked through.

Tuna-Stuffed Zucchini

"The combination of tuna and zucchini was a pleasant surprise! The dish was flavorful and not too heavy." - John Doe

Garden Tuna Pasta Salad

"This salad is a perfect blend of flavors! The combination of tuna and garden vegetables is innovative and delicious."

Old Irish Scalloped Potatoes

"The Old Irish Scalloped Potatoes were my favorite part of the meal. The texture was spot on and the flavor was outstanding." - Michael Johnson, Guest from Texas

Gourmet Grilled Cheese on Rye

"I love the garlicky flavor that really brings out the cheesiness."

Mexican Turkey Burger

"I love the versatility of these burgers. I have tried them with different toppings each time and they always turn out great."

Saltfish Buljol

Oil for Deep-Frying (e.g., Vegetable Oil)

Garlic and Dill Lacto-Fermented Pickles

"I love the dill and garlic flavors. They're perfect for sandwiches and salads."

ActiFried Chicken Wings

"This dish was a great addition to our dinner party. The chicken wings were cooked to perfection and the seasoning was a pleasant surprise."

Cranberry Coleslaw

"This is the best coleslaw I've ever had! The cranberries and walnuts add a nice sweetness and crunch."

Double Cheesy Au Gratin Potatoes

You can add other toppings to the potatoes, such as bread crumbs, bacon, or herbs.

Zucchini Pizza Bites

"These pizza bites are a great way to introduce new flavors to guests. The combination of zucchini and pizza dough is delicious."

Simple Yorkshire Pudding

There are no special precautions needed for this recipe unless specific dietary restrictions are in place or if using alternative ingredients like vegan egg replacements or non-dairy milk products

Sushi Burritos

"A great way to introduce sushi to those who may be hesitant to try it. The burrito format makes it accessible and appealing."

Easy Oven Brown Rice

"The use of chicken broth really enhances the flavor of the rice. This is a great side dish for any meal." - Mark Johnson, February 28th, 2023

Easy Caponata

To make ahead, prepare the caponata as directed and let it cool completely. Store in an airtight container in the refrigerator for up to 5 days.

Chili Relleno Casserole

"This casserole was a hit at our party! The peppers were so flavorful and the egg mixture was creamy and delicious."

Scrumptious Salisbury Steak in Mushroom Gravy

"The steak was moist and the gravy was delicious! I loved the combination of beef and mushrooms."

Old-Fashioned Baked Beans

"I love the crispy top layer – it adds a great texture to the dish." - Jane Smith, Guest Reviewer

Puerto Rican Tostones (Fried Plantains)

"The addition of lime juice was a great idea! It added a fresh citrusy flavor that complimented the fried plantains perfectly." - Sarah Williams, San Francisco

Homemade Pasta without a Pasta Machine

Make sure the dough is kneaded well before resting. This will help to develop the gluten and make the pasta more elastic.

Mexicali Pasta Salad

"This dish was amazing! The flavors were spot on and the combination of ingredients was unique and delicious."

Apple Almond Rice

"The combination of flavors is well-balanced, with the apples adding a nice touch of sweetness."

Atchara (Filipino Pickled Red Cabbage)

"I love the sweet and tangy flavor of this atchara. It's a great way to add some extra vegetables to my diet."

Sautéed Radishes

"The radishes were cooked to perfection, with a tender yet crispy texture that paired well with the rich herb butter."

Pan Fried Swiss Chard

"I loved how simple yet flavorful this dish was; it was a great addition to our meal."

Air Fryer Churros

"These churros were the perfect way to end a delicious meal. They were light and airy, and the cinnamon sugar coating was the perfect touch." - Mark S.

Fantastic Grilled Potatoes

"I would definitely recommend this recipe to anyone looking for a delicious and easy potato side dish." - David Brown

Super Easy Oven-Roasted Okra

For a more intense onion flavor, marinate the okra in the onion mixture for at least 30 minutes before roasting.

Country Fried Floured Bacon

Fry bacon until it reaches your desired level of crispiness.

Roasted Vegetables for a Crowd

Keep an eye on the vegetables while roasting to avoid burning or overcooking them. Adjust the oven temperature if necessary based on your specific oven's heat distribution characteristics.

Slow Cooker Balsamic Chicken

If you don't have a slow cooker, you can cook the chicken in a Dutch oven or roasting pan in a preheated 350°F oven for 30-45 minutes, or until cooked through.

Chicken Diane Style

If you prefer a more intense lemon flavor, increase the lemon juice amount to taste.

Refreshing Avocado. Tomato. and Mango Salsa

If you want to add more texture or color, you can experiment with adding other fresh ingredients like cucumber or bell peppers.

Pool Hall Coleslaw

"The addition of celery seed really enhances the flavor profile of this dish, making it stand out from other coleslaw recipes." - Michael Johnson, Guest from Texas

School Lunchroom Cafeteria Rolls

"The sweet taste of these rolls really pairs well with our hot lunch options at the hotel cafeteria." - Jane Smith, Hotel Guest Feedback Form Participant

Grilled Green Beans

"Simple yet elegant dish that paired perfectly with my grilled chicken. The beans were tender and full of flavor." - Michael Johnson

Broccoli Cornbread

1 bunch broccoli, fresh and chopped into small pieces (about 2 cups)

Irish Steaks

"The dish was well-balanced and a great showcase for the quality of Irish beef." - Michael Johnson, Chicago

Easy Apple Slaw

Adjust the dressing according to your preference – if you prefer more vinegar or sugar, add more of the respective ingredient while mixing the dressing.

Grilled Parmesan Zucchini

If you have leftover parmesan mixture, it can be stored in an airtight container in the refrigerator for up to a week and used on other grilled vegetables or as a dip for bread.

Easy Baked Zucchini Chips

"I was skeptical about baking zucchini as chips, but this recipe turned out great! The chips were crispy and delicious." – Jane Smith

Frittata with Leftover Greens

"As a vegetarian, I enjoyed the herbaceous flavor of this Frittata without the bacon or ham, still making it a great dish." - Jane Smith, San Francisco

Ramen Scrambled Eggs

"I love the customizable aspect of this dish. I added some shredded cheese and salsa, and it was amazing!"

Down Home Baked Beans

If you prefer a vegetarian version, you can omit the pork bacon and increase the amount of vegetables like bell peppers or carrots for more flavor and texture variation.

Baked Buffalo Cauliflower Bites

The buffalo sauce gives it a spicy kick that pairs well with the natural sweetness of the cauliflower.

Side Dishes

Side Dishes: The Supporting Cast of Sensations