Main Dishes

Apple Stuffed Chicken Breast

The dish is hearty and provides a substantial meal option for any mealtime, especially for those who enjoy rich flavors in their cuisine.

Easy Ramen with Chicken and Teriyaki Sauce

If you don't have teriyaki sauce, you can make your own by combining 1/2 cup soy sauce, 1/4 cup brown sugar, and 1 tablespoon cornstarch in a small saucepan and heating until thickened.

Sweet Potato Pie

"The pie was very rich and filling, but also very tasty. I would recommend this recipe to anyone looking for a unique dessert option."

Authentic and Easy Shrimp Curry

"This dish was delicious! The flavors were rich and complex, but not overpowering. I loved the creamy coconut milk sauce and the tender shrimp." - Sarah

Spicy Breakfast Sausage Patties

"I love that I can control the level of spiciness by adjusting the amount of jalapeno pepper."

Pork Lo Mein

Don't overcrowd the skillet when cooking the pork. This will prevent it from browning properly.

Turkey and Pork Chili

If you can't find chipotle peppers in adobo, you can substitute canned diced tomatoes with green chilies.

Pan Fried Green Beans

"The combination of bacon and green beans was a pleasant surprise! This dish was simple yet flavorful."

Pasta ai Fiori di Zucca (Pasta with Zucchini Blossoms)

"The combination of pasta and zucchini blossoms was absolutely delicious! The flavors were unique yet harmonious."

Triple Chocolate Tofu Brownies

To press the tofu, wrap it in a few layers of paper towels and place it on a plate. Top with another plate and weigh it down with a heavy object. Let stand for 30 minutes.

Sausage Risotto

"This dish was perfect for a cozy winter evening. The risotto was creamy and the parmesan added a nice cheese kick." - Sarah Johnson, Los Angeles, USA.

Grilled Honey-Nectarine Ricotta Toast

"This toast is absolutely delicious! The combination of the sweet nectarines, creamy ricotta, and toasted bread is perfect."

Quinoa Stuffed Peppers

The dish offers a fusion of American flavors with traditional vegetarian cooking methods, making it a crowd-pleaser for any palate.

Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup

"The Blackberry-Maple Syrup was a great finishing touch, balancing the heat of the chicken and the richness of the waffles."

German Apple Pancake

"This dish is perfect for any time of day - breakfast, lunch or dinner! The dish is versatile and can be customized to suit different tastes." - Chef Michael, Culinary Expert.

Easy Chicken Marbella

"This dish is absolutely delicious! The chicken is so tender and the vegetables are perfectly cooked."

Stewed Korean Short Ribs (Kalbi Jim)

"I love Korean food and this dish did not disappoint. It was perfect for a cold winter night."

This dish, themed around Swiss Steak Recipes, is a perfect blend of American flavors with a touch of European elegance. The dish is suitable for those with a taste for something different yet familiar.

Dim Sum Asian Dumplings

Presentation is important in this dish, as each dumpling is a piece of art in itself, showcasing precise folding techniques that are both visually appealing and ensure even cooking.

Caramel-Coated Catfish

"The caramel coating was a unique addition to the traditional Vietnamese catfish dish. It added a sweet and crispy texture that was very enjoyable."

French Onion Mac and Cheese

"This recipe is easy to follow and the results are amazing. My whole family enjoyed it."

Grilled Chicken Fajita Salad

If you don't have a fajita seasoning mix, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.

Cranberry Pistachio Biscotti

"This is a great recipe for holiday baking! The crispiness of the cookies paired with the sweet and savory flavors make them perfect for serving at parties." - Jane Smith, New York, NY

Simple Cajun Seasoning

Store the seasoning in an airtight container in a cool, dry place for up to 6 months.

Grilled Baked Potatoes

To make the potatoes even more flavorful, you can marinate them in the olive oil mixture for at least 30 minutes before grilling.

Fresh Tomato and Squash Galette

"This galette was so delicious! The crust was perfectly flaky and the vegetable filling was full of flavor."

Spinach Quiche with Chicken

"This quiche is absolutely delicious! The flavors are perfect together and the crust is so good."

Honey-Garlic Slow Cooker Chicken Thighs

Make sure the chicken is cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).

Easy Cashew Chicken

If you want a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the skillet and cook until the sauce thickens.

Fried Brussels Sprouts

"The combination of flavors was unexpected but absolutely delightful! The sprouts were cooked to perfection."

Tex-Mex Enchiladas

"I've tried many enchilada recipes, but this one is by far the best. The combination of beef, beans, and cheese is simply irresistible." - Mary

Pizzelles IV

Let the pizzelles cool completely before storing them in an airtight container. This will prevent them from becoming soft.

Spicy Creole Chili

"I'm not usually a fan of spicy food, but this chili was surprisingly mild. Even my kids loved it!"

Homemade Maple Syrup

"This homemade maple syrup is a must-try for any food lover! It's delicious and worth the effort." - Andrew Lee (Suggested by @five_star_chef on Twitter) 🌟🍁✨

Strawberry-Blueberry Muffins

Allow the muffins to cool for a few minutes before removing them from the muffin tin. This will help prevent them from breaking apart.

Baja-Style Chicken Bowl

"The Baja-Style Chicken Bowl is a healthy and satisfying meal that's perfect for a quick and easy dinner. I especially appreciate the fresh ingredients and the fact that it's not too spicy."

Easy Pizza in a Pinch

To make the pizza ahead of time, assemble the pizzas and store them in the refrigerator. When you're ready to serve, bake them for 15-20 minutes, or until the cheese is melted and bubbly.

Shrimp and Grits Louisiana Style

"This dish reminded me of my grandma's cooking. The grits were perfectly cooked and the shrimp added a savory element that paired well with the cheese and cream." - Jane Smith

Huevos Rancheros Brunch Casserole with Ham and Cheese

"I love that it's so versatile. I can add or subtract ingredients based on what I have on hand."

Pork Tenderloin with Dijon Marsala Sauce

To ensure the pork is cooked through, use a meat thermometer and insert it into the thickest part of the meat. It should read 145°F (63°C).

Pan-Seared and Crusted Lingcod

"Love how you incorporated traditional flavors with a modern cooking technique – this dish was a hit!"

Irish Chicken

"The combination of vegetables and chicken was perfect, making this dish a great balance of flavors." - David Miller

Couscous Pilaf with Almonds. Coconut. and Cranberries

"This pilaf is perfect for a dinner party or special occasion. It's easy to make and always impresses my guests."

Baked Breaded Cauliflower

"The combination of flavors in this dish was spot on! The cauliflower was tender and the breadcrumbs added a great crunch." - Michael Johnson, Guest from Texas

Cinnamon and Sugar French Waffle Toast

"I loved how crispy the outside of the waffles were while still being soft on the inside. The maple syrup added another layer of flavor that was perfect for this dish."

Spanish Green Beans and Tomatoes

"The combination of green beans and tomatoes was a pleasant surprise! The dish was refreshing and the flavors were well-balanced."

Taiwanese Dumplings

"These dumplings are incredible! The wrapper is so light and delicate, and the filling is perfectly balanced."

Mashed Potato-Topped Turkey Pot Pie

"Be sure to cook the mashed potatoes just right – they can be quite messy if not done properly." – Sarah P. (This is a precautionary tip for those who might not have experience with mashed potatoes.)

Sesame-Orange Beef and Veggie Stir-Fry

"I'm not a huge fan of Asian food, but this dish is definitely an exception. It's so easy to make and tastes amazing."

Homemade Farfalle Pasta

Make sure to use fresh eggs for best results. If you have an egg allergy, substitute with self-raising flour or use store-bought pasta sheets for this recipe.

Lamb Chops in Duck Sauce

"I'm not usually a fan of lamb, but these chops were so tender and juicy. The duck confit was the perfect accompaniment." - Emily B.

Cold Sesame Noodles with Spicy Peanut Sauce

"These noodles are so delicious and easy to make. I love the combination of the spicy peanut sauce and the cold noodles."

Blueberry Banana Nut Bread

For best results, use fresh ingredients from your local supermarket. Avoid using processed or artificial flavors/colors if possible.

TikTok Salmon Bowl

"I love how easy it was to find all the ingredients at my local supermarket. This dish was a great way to introduce something new to my guests."

Pickled Green Beans

If you don't have a jar, you can also store the pickled green beans in an airtight container in the refrigerator.

Homemade Portuguese Chicken

"The dish reminded me of traditional Sunday roasts, but with a unique Portuguese twist. The olives added a unique flavor that I really enjoyed." - Michael Johnson

Greek-Inspired Potato Salad

For a vegan version, substitute the feta cheese and capers with plant-based alternatives.

Sour Cream Chicken Enchiladas

If you don't have tortillas, you can substitute with other flatbreads or even crescent roll dough.

Honey Orange Cornish Hens

For best results, use fresh rosemary as it enhances the flavor greatly. If not available, dried rosemary can be used as a substitute but may not yield the same intense flavor.

Polvorones from Puerto Rico

If the dough is too crumbly, add a small splash of water and mix until it just comes together.

Main Dishes

Main Dishes: The Heart of the Meal