Main Dishes

Spaghetti With Marinara Sauce

Use ripe tomatoes for a more intense flavor in the sauce. If using canned tomato puree, look for no-salt-added options to control the salt content of the dish.

Chocolate Coconut Overnight Oats

"The overnight soaking process makes these oats so creamy and rich. Great start to my day." - Jane Smith, guest at your five-star hotel.

Penuche

"I've made this penuche several times and it always turns out perfect. It's a keeper recipe!"

Greek Bifteki (Beef Patties)

"These patties were so tender and packed with flavor. The combination of herbs gave them a unique and delicious taste."

Barbeque Chicken Grilled Pizza

If you don't have a grill, you can also cook this pizza in a preheated oven at 500 degrees Fahrenheit for 10-12 minutes.

Best Breakfast Quesadilla

"I love that you can add whatever you want to these quesadillas. I always add some salsa and avocado." - Mary Jones

Chicken Cacciatore in a Slow Cooker

"I'm not usually a fan of slow cooker meals, but this one surprised me. It was so easy to make and the result was restaurant-quality."

Pork for Tamales

"The pork was tender and flavorful, while the corn dough provided a delightful contrast in texture." - Sarah Brown, Guest from Colorado [Please note that these are just example user comments.]

Microwave Breakfast Ring

Let the breakfast ring rest for a few minutes before slicing and serving. This will help the eggs to set completely.

Perfect Gluten-Free Crêpes

Heat the pan to the correct temperature before pouring in the batter. If the pan is too hot, the crêpes will burn, and if it's too cold, they will stick.

Bread Machine Monkey Bread

1 (20-ounce) can Pillsbury Grands! Flaky Layers refrigerated cinnamon rolls with icing, cut into 1-inch pieces

Brick-Oven Pizza (Brooklyn Style)

"I love how you made this dish! It reminded me of my favorite pizza from my childhood." – Michael Johnson

Crushed Pineapple Fruitcake

"Perfect for any pineapple lovers in the family – my kids loved it!" - Sarah J., from Austin, USA (Great for families with children.)

Turkey and Stuffing Casserole

"I'm not usually a fan of stuffing, but this was amazing. The wild rice and cranberries added a nice twist."

Basic Sheet Pan Chicken Sausage and Roasted Cabbage

"I'm not a huge fan of cabbage, but this dish changed my mind. The roasting process caramelizes the cabbage and makes it sweet and delicious."

Norwegian Pfeffernerse

Adjust seasonings according to personal preference, especially salt as salmon itself can be quite salty depending on its freshness and where it was sourced from.

Chinese-Style Steamed Fish

To ensure even cooking, place the fish on a rack or steamer basket so that the steam can circulate around it.

From-Scratch Venison Stroganoff

Adjust seasoning according to preference, adding more salt or pepper if needed. Consider adding other herbs or spices for more depth of flavor as per personal preference.

Curry Red Lentil Soup

"The curry flavor was amazing! The combination of cauliflower and lentils was new to me but really worked well together." - Emily R.

Wonderful Short Ribs

If you don't have red wine on hand, you can substitute with an additional cup of beef broth.

Halloumi and Zucchini Frittata

"The combination of Halloumi cheese and zucchini was unexpected but absolutely delightful! The frittata was crispy on the outside and creamy on the inside." - John Doe, New York City, USA.

Miso-Glazed Black Cod

Avoid overcooking the fish. It should be cooked through but still tender and flaky.

Garlic Ranch Chicken

If you don't have a ranch seasoning mix, you can make your own by combining buttermilk powder, onion powder, garlic powder, parsley, dill, and salt.

Cranberry-Orange Biscotti

"These biscotti are the perfect balance of sweet and tangy. The cranberry and orange flavors are a great combination."

Italian Sausage and Gnocchi Skillet

"This skillet was a hit with my family! It had great flavors and was very filling."

Homemade Japanese Curry

"The ground beef adds a nice depth of flavor to the curry. It's a great way to use up leftover beef."

Chinese Toffee Apple Fritters

"The dish was a hit with my family, especially the kids loved the sweet and spicy flavors." - Michael Johnson, home cook.

Banana Pineapple Bread

Always use fresh ingredients for the best results. If using frozen pineapple chunks or bananas, make sure they are fully thawed before using them in the bread mix.

Margherita Pizza with Sausage and Pesto

"This pizza is a great way to use up leftover chicken. It's a quick and easy meal that the whole family will enjoy."

Stir-Fried Rice

"This is a great everyday dish that's easy to make yet tastes like a five-star meal." - Michael B.

Slow Cooker Chicken and Sausage Gumbo

If you don't have a slow cooker, you can cook this gumbo in a large pot over medium heat for about 1 hour, or until the chicken is cooked through.

Sweet Hot Mustard Chicken Wings

Use a meat thermometer to ensure that the chicken wings are cooked through. The internal temperature should be 165°F (74°C).

Lemon Cranberry Muffins

"These muffins are absolutely delicious! The lemon and cranberry combination is perfect!"

Instant Pot Chicken Tacos

Cover the Instant Pot and set to "Manual" or "Pressure" setting for 20 minutes at high pressure. Let the pressure release naturally for about 10 minutes after the cooking time is up.

Fresh Applesauce

If you don't have an immersion blender, you can transfer the applesauce to a regular blender in batches.

Slow Cooker Italian Beef

"I love how easy it was to make in the slow cooker – no need to watch over it all day."

Braised Baby Bok Choy

"Great dish for colder weather, served it with some grilled chicken and it was perfect." - Michael Johnson, Hotel Guest Review #3

Honey Cornbread

"This bread is perfect for my American guests who love their cornbread with their meals." - Chef Johnson L. from the Five Star Hotel XYZ.

Cajun Chicken. Shrimp. and Sausage Pasta

If you don't have cajun seasoning, you can create your own by combining 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of cayenne pepper.

Okra Gumbo

"The okra gives this gumbo a unique flavor that I've never had before, but it pairs so well with the traditional gumbo flavors." - John Doe, Guest from New Orleans

Wild Rice with Rosemary and Cashew Stuffing

The combination of wild rice and cashew stuffing offers a unique flavor profile with a rich and creamy texture complemented by the earthy taste of wild rice and the aromatic essence of rosemary.

Wiener Dog Challah

Consider using different shaped baking molds for more creative presentation.

Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

Make sure to use fresh ingredients for best results. You can find most of these ingredients in the Asian section of your local supermarket. If not, consider ordering online or visiting an Asian market.

Grilled Lemon-Pepper Zucchini

"The lemon-pepper seasoning was a unique twist on traditional grilled zucchini. It really brightened up the flavor."

New Mexican Breakfast Casserole

If you don't have taco seasoning, you can make your own by combining 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon garlic powder, and 1 teaspoon onion powder.

Slow Cooker Ham and Beans

Adjust seasoning according to preference and individual taste during the final stages of cooking to ensure optimal flavor for your guests.

Sous Vide Chicken Breast with Lemon and Herbs

If you don't have a sous vide machine, you can cook the chicken in a sealed oven-safe bag in the oven at 350°F (175°C) for about 45 minutes, or until the internal temperature reaches 165°F (74°C).

Easy Omelet in a Bag

"The only tip I would add is to make sure not to overcook the omelet in the bag, as it can become tough if left in too long."

Baked Jalapeno Chicken and Cheese Wontons

"The Borden cheese really makes these wontons special. It melts perfectly and adds a creamy richness."

Strip Steak with Red Wine Cream Sauce

Serve the dish with your favorite sides, such as mashed potatoes, asparagus, or roasted vegetables.

Jamaican Fried Snapper

If you don't have jerk seasoning, you can substitute with a blend of allspice, thyme, cinnamon, nutmeg, and cayenne pepper.

Guacamole Turkey Burger

You can add other toppings to your burgers, such as shredded cheese, bacon, or caramelized onions.

Soy Chorizo Taco Filling

"I love the spicy kick from the chili powder and the smoky flavor from the paprika. This is a great vegan alternative to traditional ground meat."

Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Can be customized with additional toppings like shredded carrots, daikon radish, or pickled ginger

Vegetable Pasties

"Absolutely loved this dish! The pastry was so flaky and light, while the vegetables were cooked to perfection." - John Doe, Guest from New York

Golden Baked Acorn Squash

Baking time may vary depending on the size and freshness of the acorn squash; check periodically to ensure it is not overcooked.

Best Chicken Parmesan

"This chicken parmesan was absolutely delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy."

Persimmon Raisin Cookies

Let the cookies cool completely before transferring them to a storage container. This will help them keep their shape.

Easy Breakfast Pita Pizzas

To prevent the pita breads from becoming soggy, make sure to drain any excess moisture from the toppings before adding them.

Main Dishes

Main Dishes: The Heart of the Meal