Main Dishes

Roasted New Red Potatoes

The cooking time may vary depending on the size and freshness of the potatoes; always check for doneness towards the end of the cooking time.

Taco Nachos

"Great dish for sharing with friends! The variety of toppings makes it a real party appetizer."

Green Chile and Rice Casserole

If you can't find diced tomatoes with green chilies, you can use regular diced tomatoes and add 1-2 chopped fresh jalapeño peppers.

Pisto Manchego

"This is a delicious and easy-to-make dish. The flavors are well-balanced and the vegetables are cooked to perfection."

Chicken Marsala Florentine

"This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was so creamy and flavorful."

Chicken Breasts Supreme

"The breadcrumbs on top created a crunchy layer that paired perfectly with the tender chicken."

Brown Rice and Black Bean Casserole

If you don't have any black beans, you can substitute with kidney beans or pinto beans.

German Apple Cake

Use fresh apples for best results. Granny Smith apples are recommended for their crisp texture and tart flavor that complement the sweetness of the cake.

Ravioli Dolci (Sweet Ravioli)

"I loved the combination of the cocoa powder and Marsala wine in the filling. It gave the ravioli a unique and sophisticated flavor."

Pork Tenderloin with Creamy Herb Sauce

"The pork was so tender and juicy, the sauce was creamy and flavorful."

Buttermilk Pound Cake

Use fresh ingredients like eggs and buttermilk for best results. If using frozen butter or eggs, make sure they are fully defrosted before using.

Bacon Mushroom Swiss Meatloaf

"This meatloaf is absolutely delicious! It's so moist and flavorful, and the bacon and mushroom add a great touch."

Chicken Murphy

Make sure the chicken is cooked through by inserting a thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).

Red Velvet Cheesecake Brownies

"These brownies were absolutely delicious! The cheesecake swirl was the perfect way to balance out the richness of the chocolate."

Red Cabbage

Ensure to use fresh red cabbage for best results. If not in season, look for frozen varieties which are often just as good in taste and texture.

Sourdough Crêpes

Be sure to let the batter rest for at least 8 hours before cooking. This will allow the sourdough to ferment and develop flavor.

Twice-Baked Cauliflower

"The mashed cauliflower was wonderfully rich and creamy, yet still light enough to enjoy as a side dish. A great addition to any meal." - Michael Johnson, Food Critic

Traditional Filipino Lumpia

• "The lumpia were excellent! The perfect blend of flavors and textures." - Emily S. 😊

Perfect Thai Fried Rice With Marinated Chicken

"The marinated chicken was a great addition, it added a depth of flavor that I didn’t expect from fried rice."

Tilapia with Creamy Sauce

"The combination of tilapia and creamy sauce was an excellent choice! The dish was incredibly flavorful, yet light enough to enjoy even after a long day." – John Doe, New York, USA.

Pork Green Chile

"I would definitely recommend this dish to anyone looking for a delicious and authentic Mexican meal." - Mary

Slow Cooker Cranberry Chicken

"The chicken was moist and tender, and the cranberry sauce was the perfect complement. I will definitely make this again."

Frosted Zucchini Brownies

"These brownies are a unique and delicious fusion of flavors! The zucchini adds a subtle texture that perfectly blends with the chocolate." - John Doe, Food Critic.

Smothered Bacon Chicken

If you do not have a large skillet, you can cook the chicken breasts and the sauce separately and then combine them before serving.

Sausage and Oyster Stuffing

Adjust seasoning according to your guests' preferences by adding more salt or pepper if needed. You can also experiment with adding other herbs like thyme or rosemary for a richer flavor profile.

High-Fiber. High-Protein Breakfast Bars

"These bars are a great way to start the day! The combination of flavors is unique and very satisfying." - John Doe, Guest from New York.

Slow Cooker Borscht

Adjust seasoning to your taste preference, especially the salt and dill pickle juice/vinegar content. Some may prefer a stronger vinegar flavor while others may prefer a more mild tang.

Halibut with Rice Wine

Adjust the amount of soy sauce and rice wine according to preference. The dish should balance between being too salty and not enough flavorful.

Shrimp Egg Foo Young

"This was the best shrimp egg foo young I've ever had! The flavors were amazing."

Ground Beef Curly Noodle

"The dish was delicious! The ground beef sauce was flavorful, and the curly noodles were a great match."

Shami Kebab

"I was impressed with how well-balanced the flavors were in this dish. It was a great introduction to Indian cuisine for my family." - Michael Johnson, Guest from Texas

Slow Cooker Dump and Go Cheesy Chicken

If you don't have cream of cheddar cheese soup, you can use cream of mushroom soup or plain cream of chicken soup with a handful of shredded cheddar cheese.

Sukiyaki

"This sukiyaki was absolutely delicious! The beef was so tender and the sauce was perfectly balanced." John Smith

Finnish Oven Pancakes

"I loved how easy it was to make this dish with ingredients easily available at my local supermarket."

Mexican-Style Spaghetti and Meatballs

If you don't have a 9x13inch baking dish, you can use a smaller dish and just cut the recipe in half.

Roasted Asparagus and Mushrooms

If you don't have parchment paper, lightly grease the baking sheet to prevent sticking.

Cheese Omelette

"The combination of cheese and eggs is perfect – this is a must-try for any cheese lover." - Michael Johnson, Guest from Texas

Macaroni and Cheese Salad

"A wonderful combination of flavors and textures! I made it for my family and they loved it." - David Johnson, San Francisco, USA

Chicken Asparagus Roll-Ups

"These roll-ups were so delicious and easy to make. I loved the combination of chicken and asparagus."

Fresh Salmon Medallions

"This dish is absolutely delicious! The salmon is cooked perfectly and the fish cakes are so flavorful."

Chicken in Mediterranean Sauce

To make the dish ahead of time, prepare the chicken and sauce up to the baking step. Let cool, then refrigerate. When ready to serve, bake as directed.

Spinach Pesto Chicken Breasts

"Delicious and easy to make! The pesto adds a wonderful flavor to the chicken."

Tomato-Smothered Pork Chops

The pork chops are tender and juicy with a rich tomato sauce that complements their flavor perfectly.

Quick and Easy Coconut Macaroons

If the batter is too dry, add a splash of condensed milk. If it is too wet, add more shredded coconut.

Pasta Sauce with Italian Sausage

"Absolutely delicious! The sausage added a nice spicy kick to the classic tomato sauce."

Kung Pao Chicken

"The dish was quite spicy but absolutely delicious! I love how creative the chef has been with the ingredients." - Jane Smith, Los Angeles

Tandy Cake

"This Tandy Cake is delicious! The texture is so creamy and the Tandy topping is a great addition."

Brie and Prosciutto Asparagus Bundles

"I used to love brie in appetizers; this recipe has definitely taken it to another level with the addition of prosciutto and asparagus."

Gluten-Free Thanksgiving Stuffing

"I made this for my family's Thanksgiving dinner, and everyone loved it – even my little brother who's gluten-intolerant!"

Bourbon Hot Dogs

"These hot dogs are a game-changer! The bourbon batter gives them a delicious and unexpected kick."

Buffalo-Style Pizza

To make the Buffalo sauce, combine equal parts Frank's RedHot sauce and unsalted butter in a small saucepan. Bring to a simmer and cook until the butter melts and the sauce is hot.

Pumpkin Bars with Cream Cheese Filling

"These pumpkin bars are out of this world! The cream cheese filling takes them to the next level."

Classic Beef Stroganoff in a Slow Cooker

"A perfect way to enjoy a classic Russian dish without having to go out to a restaurant." - Brian Roberts

Vegetarian Mexican Inspired Stuffed Peppers

"I've never thought of making stuffed peppers at home before but this recipe changed my mind. It was so simple yet tasty." - Jessica L.

Linguine with White Clam Sauce

"I followed the recipe to a T and it came out perfectly! The pasta was cooked just right, and the sauce was delicious."

Rigatoni alla Genovese

"Love how they combined traditional flavors with an American taste. This dish was a hit at our dinner party." - Jane Smith

Brussels Sprouts with Bacon and Balsamic

A fusion of American flavors with a European twist, this dish combines the smoky taste of bacon with the sweet and sour balsamic vinegar, creating a unique and mouthwatering dish.

Bone Broth

"The flavor of this bone broth was amazing! The long cooking time really enhances the taste and brings out all the natural flavors from the bones." - Sarah M.

Vegetarian Baked Beans

If you want a thicker sauce, you can add a cornstarch slurry (equal parts water and cornstarch) to the sauce before baking.

Cheese Corn Casserole

Adjust the chili powder quantity based on your preferred heat level. If you prefer a milder dish, omit the chili powder entirely.

Main Dishes

Main Dishes: The Heart of the Meal