Main Dishes

Make-Ahead Vegetarian Moroccan Stew

"I like to make a big batch of this stew on the weekend and then have it for lunch or dinner throughout the week."

Mayonnaise Biscuits

"These biscuits were absolutely delicious! They were so light and fluffy, and the mayonnaise gave them a wonderful flavor."

Cajun Shrimp Crepes

If you want to make the crepes ahead of time, you can refrigerate them for up to 2 days. Reheat them in a warm oven or on a griddle before serving.

Adjust seasoning according to personal preference and taste during preparation. If desired, you can add more herbs or spices for additional flavorings like lemon juice or chili flakes for a kick of spice.

Addictive and Healthy Granola

If you don't have all of the dried fruits listed, you can substitute with other dried fruits of your choice.

Eggs Florentine

"The omelet was nicely cooked and presented beautifully – a great addition to our hotel's menu."

Quick Vegetable Curry

"This curry was quick and easy to make, and the flavors were amazing!"

Pumpkin Popovers

Ensure that the oven is preheated to the correct temperature before baking the popovers. This ensures that they rise properly and are cooked evenly.

Chicken With Stout

"The combination of chicken and stout was a pleasant surprise! The dish was rich in flavor yet not too heavy."

Shrimp Mac and Cheese

"This mac and cheese is absolutely divine! The shrimp and cheese flavors complement each other perfectly."

Mexican Botana Platter

Preparing this dish in advance allows all flavors to blend well together, especially when marinating the chicken for an extended period of time.

Spring Herb Popovers

"Great recipe for an everyday meal or for entertaining guests. The popovers were a perfect complement to our grilled meats."

Dutch Oven Chili Colorado

Serve with sour cream, shredded cheese, and chopped green onions for extra toppings.

Shrimp Fajitas

"Amazing! The shrimp were cooked perfectly and the vegetables were so fresh and crispy."

Chocolate Mint Candies Cookies

If you don't have crushed mint candies, you can use 1/4 cup (28g) of finely chopped fresh mint leaves.

Slow Cooker Creamy Pesto Chicken and Pasta

If you don't have prepared pesto sauce, you can make your own using fresh basil, olive oil, Parmesan cheese, pine nuts, and garlic.

Butternut Squash Curry

If you don't have an immersion blender, you can transfer the curry to a regular blender and puree it in batches.

Twice-Baked Sweet Potatoes with Ricotta Cheese

"The twice-baked sweet potatoes were a highlight of my meal. The texture was perfect, and the flavor was superb." - Jane Smith, Guest at Your Hotel

Roasted Brussels Sprouts with Parmesan

This dish offers a unique combination of flavors, with the bitterness of the sprouts balancing out the rich parmesan cheese and a hint of citrus from the lemon juice.

Bamieh (Middle Eastern Okra Stew)

"I love the blend of flavors in this dish. It's a perfect combination of Middle Eastern and American tastes."

Quinoa. Asparagus. and Feta Salad

+ Drain the water and cook quinoa in boiling water until tender and translucent, about 20-30 minutes depending on type of quinoa used. Fluff with a fork to separate grains. Allow to cool to room temperature.

Italian Mozzarella-Stuffed Meatloaf

Make sure the meatloaf is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.

Garlic Shrimp Scampi

"This shrimp scampi is amazing! The garlic and lemon flavors are perfectly balanced."

Healthier Sloppy Joes

"I love that these are made with ground turkey instead of beef. It makes them much lighter and healthier."

Turkey Goulash

"This goulash was delicious! It had a great balance of spices and the turkey made it a lighter version of the traditional recipe."

Green Beans with Hazelnuts and Lemon

Adjust seasoning, especially salt, according to taste preference. Remember to season throughout the cooking process to ensure even distribution of flavors.

Awesome Broccoli Marinara

For a vegetarian option, omit the Italian sausage or replace with vegan-friendly alternatives like vegan sausage or plant-based protein crumbles.

Delicious Pumpkin Bread

For best results, use fresh ingredients from the supermarket. Avoid using expired products for maximum flavor and texture.

Peanut Butter and Apple Sandwich

"This sandwich is the perfect combination of sweet and salty. I love having it for lunch with a side of chips."

Cauliflower Popcorn

"These cauliflower popcorn bites are so delicious and addictive! They're the perfect healthy snack or appetizer."

Island Yam Bake

"This was a hit at our Thanksgiving dinner. Everyone loved the unique combination of sweet potatoes and island yams."

Strawberry Waffles

"These waffles were absolutely delicious! The strawberries added a perfect touch of sweetness and tartness."

Divine Summertime Chicken Sandwich

"I love the crispy chicken and the soft bun. The toppings are really fresh and add a nice crunch."

Chiles Rellenos (Stuffed Peppers)

Heat the vegetable oil to 350°F before frying the peppers. This will help them cook evenly and prevent them from sticking.

Chicken Tikka

"I loved the combination of flavors in this chicken tikka. It was the perfect balance of sweet and savory."

Healthier Homemade Mac and Cheese

"Love the use of low-fat milk in the recipe; it tastes just as creamy without all the guilt."

Blended Baked Oats

For a vegan version, replace the butter with vegetable oil and the milk with plant-based milk.

Juicy Marinated Steaks

"These steaks were absolutely delicious! The marinade was so flavorful and the meat was cooked perfectly."

Tasty Hand-Held Chicken Pot Pie Pockets

To make the pockets ahead of time, bake them for 20 minutes, then let them cool completely. Reheat in a 350 degrees Fahrenheit (175 degrees Celsius) oven for 10-15 minutes before serving.

Easy Slow Cooker Chicken Tacos

"These tacos were so easy to make and they tasted amazing! The chicken was so moist and juicy, and the sauce was the perfect combination of spicy and sweet." Sarah W.

Chocolate Protein Cookies

For a healthier option, substitute unsweetened applesauce for the butter and use whole-wheat flour instead of all-purpose flour.

Authentic Pad Thai Noodles

"The dish was well-executed and presented beautifully. The only suggestion would be to adjust the seasoning to suit individual preferences."

Baked Chicken Burger

To ensure the chicken patties are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Pineapple Cinnamon Ham Glaze

If the glaze starts to burn, reduce the oven temperature to 325°F (163°C) and cover the ham with foil.

Shrimp Stir Fry With Egg Noodles

To make the dish spicier, add a pinch of red pepper flakes or Sriracha sauce to the sauce.

Buffalo and Ranch Pumpkin Seeds

"These pumpkin seeds are the perfect balance of spicy and creamy. I love the crispy texture, too."

Swedish Nut Bars

"The dish was perfect for an after-work snack or even as a pre-workout meal as it provided me with instant energy." - John Doe, Chicago, USA

Shrimp and Crab Casserole

"I love that this recipe is easy to make and can be tailored to my own taste. I added some extra Old Bay seasoning for a bit of a kick."

Black Bean and Rice Burritos

Ensure to use cooked black beans and rice for best results. If not using leftover cooked beans or rice, follow the instructions on the packaging for proper cooking methods.

Deadly Delicious Lasagna

Let the lasagna rest for at least 15 minutes before slicing and serving.

Easy Bagel-Egg Sandwich

"I love the combination of the fluffy eggs, melted cheese, and crispy ham." - Ethan

Roasted Tomato Caprese Salad

"This salad is a masterpiece! The roasted tomatoes are so juicy and flavorful, and the combination of mozzarella, basil, and balsamic glaze is simply divine."

Bacon. Leek. and Tomato Macaroni and Cheese

If you want a crispier topping, broil the macaroni and cheese for 2-3 minutes before serving.

Gnocchi with Cream of Acorn Squash and Borgonzola Cheese

"This dish is absolutely divine! The combination of the acorn squash and Gorgonzola cheese is a perfect balance of sweet and savory."

Scrambled Egg Omelet

"This omelet was absolutely delicious! The combination of flavors was perfect."

Quick and Easy Air Fryer Nachos

"My family loved this dish! It was so easy to make and everyone enjoyed the variety of toppings." - Jane Smith, Los Angeles

Eggplant Burgers

If you don't have time to roast the eggplants, you can microwave them on high for 5-7 minutes per half.

Garlic-Cilantro Scrambled Eggs

"I'll definitely be making this recipe again. It's a fantastic way to add a little something special to your morning eggs."

10-Minute Mushroom Carbonara

You can add other vegetables to the dish, such as peas, spinach, or zucchini.

Baked Pancakes

"Easy to follow recipe with common ingredients found in any American supermarket. Would definitely make again." - Jane Doe

Main Dishes

Main Dishes: The Heart of the Meal