Main Dishes

Salmon Fillets with Creamy Dill

Garnish the dish with fresh dill and lemon wedges before serving for extra flavor and presentation.

Tamale Casserole

"I love the combination of flavors in this dish. It's the perfect blend of Mexican and American cuisine."

Yummy Bran Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Mushroom Stir-Fry

If you can't find all the varieties of mushrooms listed, feel free to use any combination of mushrooms you can find.

Steak Dry Rub Seasoning

Let the steaks rest for 510 minutes after cooking to allow the juices to redistribute, resulting in a more tender and juicy steak.

Spiced Potatoes and Spiral Ham

For best results, use fresh ingredients like garlic and herbs for maximum flavor intensity. If not available in supermarkets, consider buying from ethnic grocery stores or online.

Yum-Yum Corn

"This corn casserole is the perfect comfort food. It's creamy, cheesy, and has a hint of sweetness."

Mock Sliders

"I'm so glad I tried these Mock Beef Sliders. They're a delicious and affordable way to enjoy the flavor of beef."

Chicken Caesar Wrap

If you don't have Caesar salad dressing, you can make your own by combining mayonnaise, lemon juice, garlic, and Parmesan cheese.

Absolutely Delicious Stuffed Calamari

"I love the combination of the bread crumbs, Parmesan cheese, and sun-dried tomatoes. It's so rich and satisfying."

Slow Cooker Frittata

"The combination of fresh vegetables and ham was perfect in this dish. It was one of the best breakfast options I have ever had." - Jane Smith, Guest from California.

Oatmeal Chocolate Chip Lactation Cookies

"I love that these cookies are made with oatmeal, which makes them healthier than traditional chocolate chip cookies."

Tofu Cheesecake

"Love how light yet creamy this tofu cheesecake is! The fresh fruit topping adds another layer of flavor." – Emily M., Guest review after dining experience.

Black Bean and Corn Salad

"This is a great way to use up leftover black beans and corn. I'll definitely be making it again."

German Chocolate Thumbprint Cookies

"These cookies are truly amazing! The combination of German chocolate and thumbprint cookies is an innovative idea." - John Doe

Blueberry Gingerbread

"The flavor combination of ginger and blueberries is unique and delicious. I love how the blueberries add a pop of color to the gingerbread."

No-Roll Pie Crust

To prevent overbrowning, cover the edges of the crust with aluminum foil during the last 10 minutes of baking.

Butterscotch Apple Cookies

For a chewier cookie, bake for 10 minutes. For a crispier cookie, bake for 12 minutes.

Homemade Pound Cake

Use room temperature eggs for better mixing results. If eggs are cold from the refrigerator, let them sit out for about 30 minutes before using.

Family Latkes

"Love how you've combined traditional flavors with a modern touch. This dish was a hit at our family gathering."

Old-Fashioned Sour Buckwheat Pancakes

Serve pancakes warm with your favorite toppings like butter, syrup, or fresh fruit for added flavor and texture.

Homemade Chicken Pot Pie

"This homemade chicken pot pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky."

Broccoli Casserole with Rice

To make the casserole ahead of time, prepare it as directed and then refrigerate for up to 24 hours. When ready to bake, bring to room temperature and bake as directed.

Zucchini Nut Cookies

"These cookies are perfect for those who love both sweet and savory flavors. The texture is spot on." - Michael B.

Korean Bulgogi Bowl

"This is my go-to recipe for a quick and healthy meal. I usually make a big batch of the marinade and freeze it so I can have it on hand whenever I need it."

Cheesy Broccoli and Chicken Casserole

If you don't have a meat thermometer, insert a knife into the thickest part of the chicken. If the juices run clear, the chicken is cooked through.

Chicken Cordon Bleu Sandwich

If you don't have seasoned breadcrumbs, you can make your own by mixing plain breadcrumbs with salt, pepper, and herbs.

Fried Bass

Be sure to pat the fillets dry before coating them in flour. This will help the coating adhere better.

Chicken Sriracha Meatballs

"These meatballs were a great addition to my dinner party. Guests loved the spicy kick and the crispy exterior."

Stir-Fried Chicken With Pineapple and Peppers

"This stirfry was absolutely delicious! The chicken was tender and flavorful, and the pineapple and peppers added a nice sweetness and crunch." Sarah M.

Cranberry. Apple. and Fresh Ginger Chutney

The chutney pairs well with grilled meats or as a condiment for roasted meats or vegetables.

Cheesy-Crust Skillet Pizza

Let the pizza rest for a few minutes before slicing and serving to allow the cheese to set and prevent it from running off.

Irish Coffee Cake

If using chocolate chips, make sure they are evenly distributed throughout the cake mixture to ensure every bite has a chocolatey surprise.

Campfire Foil Packs

"I love how this dish combines simple ingredients with a unique cooking method. The vegetables were tender and full of flavor." - Jane Smith

Creamy Chicken Cordon Bleu Casserole

"This is the best chicken cordon bleu casserole I've ever had. It's full of flavor and the bread crumb topping is the perfect finishing touch."

Cabbage on the Grill

"The combination of sweet and sour flavors in this dish was spot on! It paired perfectly with our grilled chicken." - Jane Smith, Guest from California.

Carrot Cake Pancakes

"The texture of these pancakes is spot on, not too dense and not too light. It's just right." - Sarah Johnson, Food Blogger from San Francisco

Quick Spinach Quiche

"This quiche was delicious and so easy to make! I added a few slices of bacon to the filling for extra flavor."

Bok Choy. Carrots. and Green Beans

"I've never tried cooking with bok choy before but this dish made me convert to its fan."

Parmesan Baked Pork Chops

To check if the pork chops are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 145 degrees F (63 degrees C).

Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

"This lasagna is so easy to make and tastes amazing! I love that I can make it ahead of time and freeze it for later." Mary

Corned Beef Roast

Corned beef can be high in sodium. If you are concerned about your sodium intake, you can soak the beef in cold water for several hours before cooking to reduce the salt content.

Southwestern Falafel

These falafel can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then air fry or pan-fry until warmed through.

Porketta Roast

"I loved the combination of flavors in this dish, especially the herbal notes paired with sweet vinegar." - Jane Smith (age 37)

Cauliflower With a Kick

If you want to add more protein to this dish, you can serve it with grilled chicken or fish along with your choice of sauce or seasoning for added flavor and texture variation.

Beef Stroganoff with White Wine

"I loved the addition of white wine, it gave the dish a subtle depth of flavor. The noodles were perfectly cooked and soaked up the sauce beautifully."

Mexican Chicken Corn Chowder

"This soup was so delicious and flavorful! I love the combination of the Mexican spices with the creamy chowder."

Chicken Cordon Bleu Burgers

Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

Seafood Pot Pie

"Absolutely delicious! The seafood was tender and flavorful, and the pot pie crust was flaky and perfect."

Chicken Gumbo Wow

"This is my new favorite gumbo recipe. It's easy to make and always impresses my guests."

Madame Cristo - Grilled Ham and Cheese

"The bread was perfectly crispy and the cheese was melted and gooey. It was like biting into a cloud of pure deliciousness."

Perfectly Pasta Salad

"This is a great vegetarian option for those who don't eat meat but still want a hearty meal." - Sarah Johnson, Local Resident

Chocolate Air Cookies with Chocolate Chips

For an extra rich chocolate flavor, you can use unsweetened cocoa powder instead of regular cocoa powder. However, adjust the sugar content accordingly to avoid making the cookies too sweet.

Chewy White Chocolate Chip Gingerbread Cookies

Adjust the amount of spices according to your preference for a more pronounced gingerbread flavor or a milder one. Always start with less and add more if needed to taste.

Rosemary Pork Roast

The low and slow cooking method ensures tender meat with a delicious jus or gravy formed from the rendered pork fat and surrounding vegetables.

Amazing Pork Tenderloin in the Slow Cooker

Ensure the pork is fully cooked by using a meat thermometer inserted into the thickest part of the meat. The internal temperature should reach 145°F (63°C).

Chicken Chilaquiles Verdes

If you can't find roasted poblano peppers, you can roast your own by placing them directly over an open flame or under a broiler until they are charred.

Beer Cheese Fondue

"A unique dish that everyone at the table enjoyed. The interactive aspect made it even more enjoyable."

Greek-Inspired Chicken Salad

You can also add other vegetables to the salad, such as tomatoes, bell peppers, or avocado.

Onion Dijon Crusted Catfish

Serve the catfish with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.

Main Dishes

Main Dishes: The Heart of the Meal