Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Spinach and Artichoke Casserole
"This casserole was a huge hit at my dinner party. Everyone loved the creamy, flavorful filling."
Hawaiian Coconut-Banana Bread
Adjust baking time based on your oven's temperature or your preferred texture of bread. Start checking after 45 minutes using a toothpick to see if it's ready.
Potato and Bacon Crustless Quiche
"This crustless quiche is absolutely delicious! It's so easy to make and the potato and bacon combination is perfect."
Keto Pizza Crust
Store leftovers in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Murphy Steaks
"I love how you used beef stock to create a rich jus, it really enhanced the flavor of the beef."
Healthy Ham and Egg Muffins
"The texture of the eggs was spot on - creamy yet crispy on the edges. The ham added a nice salty contrast to the dish." - Jane Smith, Guest from California
Spinach. Sausage. and Egg Casserole
Use highquality sausage for best flavor profile; check labels for specific types of pork or chicken sausage to find your preference in your local supermarket or butcher shop.
Deep Dish Cookie in a Mug
If you want to make regular cookies instead of using mugs, simply follow the same recipe and bake on baking sheets instead. Adjust baking time accordingly based on your cookie size and thickness.
Homemade Pepperoni Pizza
"This is my goto pizza recipe for a quick and easy meal. It always gets rave reviews from my family and friends."
Cheesy Turkey Meatloaf
To add a glaze to the meatloaf, mix 1/2 cup (120 milliliters) of ketchup and 1/4 cup (60 milliliters) of brown sugar and brush it over the meatloaf before baking.
Blackened Chicken Alfredo Pizza
"This pizza was absolutely delicious! The Alfredo sauce was perfectly creamy and the chicken was cooked to perfection."
Stuffed Chicken Breasts with Bacon and Cream Cheese
To prevent the breadcrumb coating from burning, cover it with aluminum foil during the last 1015 minutes of baking.
Quick and Yummy Blender Pancakes
"I made these pancakes for my friends who came over for breakfast, they were impressed!" - Michael Johnson, San Francisco
Air Fryer Bang Bang Shrimp
"I was skeptical about cooking shrimp in an Air Fryer, but this recipe turned out great! The coating was crispy and delicious." - Michael Johnson
Honey-Baked Spiral Ham in the Slow Cooker
To ensure that the ham is cooked to a safe temperature, use a meat thermometer to check the internal temperature.
Corn and Zucchini Pancakes
"I loved the versatility of this recipe as it can be served as a snack or even as a light meal with some fresh fruit on the side." - Michael Johnson
Easy Baked Brie with Almonds and Brown Sugar
"This is an excellent combination of flavors! The almonds and brown sugar create such a delightful contrast to the rich Brie."
Spicy Breakfast Quesadillas
"I love that these quesadillas are packed with protein and flavor. They're a great way to get a filling breakfast on the go."
Reindeer Cookies
If the dough is too sticky, add more flour a tablespoon at a time until it becomes manageable.
Vegan Sweet Potato Bread
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Left-Over Turkey Pot Pie
Ensure that the pie crust is fully baked to ensure a crispy and flaky texture. Check often during baking to avoid burning.
Italian Turkey Zoodles
If you don't have a spiralizer, you can use a julienne peeler to cut the zucchini and carrot into thin strips.
Boxty
Make sure to use fresh ingredients for best results, especially eggs and milk. If using frozen or packaged toppings like whipped cream or fresh fruits, ensure they are properly stored and not expired.
Christmas Biscotti
"These biscotti are delicious! The cranberries add a nice tartness that balances out the sweetness."
One Dish Chicken and Rice Bake
Make sure the chicken is cooked through before serving. Insert a meat thermometer into the thickest part of the chicken thigh. The internal temperature should reach 165°F (74°C).
Slow Cooker Sweet and Sour Meatballs
"These meatballs were a hit at my party! The sauce was so delicious and the meatballs were cooked perfectly."
Beef Fajitas
Serve the fajitas with a variety of toppings, such as shredded cheese, lettuce, tomatoes, sour cream, and salsa, so that your guests can customize them to their liking.
Slow Cook 3-Bean Chili (Vegetarian and Gluten Free)
Slow cooking is essential for this dish to allow all flavors to blend together and create a rich and creamy chili. Be patient and let it cook low and slow for best results!
Vegan Overnight Pancakes
Adjust the thickness of the pancakes by adjusting the amount of batter you pour onto the pan. You can make them as thin or thick as you prefer.
Shrimp Garden Salad
"The combination of flavors was excellent, loved how it was presented too." - Emily Johnson
Hamburger Cookies
Nutrition facts will vary based on ingredients used and specific measurements. Please calculate using your actual recipe measurements for accurate nutrition facts.
Creamy Keto Taco Soup with Ground Beef
"I love how easy this recipe is to make yet it tastes like a dish from a high-end restaurant." - Jane Smith
Italian Breaded Pork Chops
If you don't have Italian-seasoned bread crumbs, you can use regular bread crumbs and add your own herbs and spices, such as oregano, basil, and thyme.
Homemade Stewed Tomatoes
"The dish was well-prepared and had a great flavor profile. The addition of fresh basil was a great touch." - Jane Smith
Air Fryer Asparagus
If you don't have an air fryer, you can roast the asparagus in a preheated oven at 425°F (220°C) for 10-12 minutes.
Overnight Coconut Pecan Steel Cut Oats
To save time, you can use quick-cooking steel cut oats, which will only take about 15 minutes to cook on the stovetop instead of overnight.
Braised Flank Steak with Lemon and Garlic
"This dish is perfect for a winter night. The warm and comforting sauce is sure to chase away the cold."
Pork Chops Stuffed with Smoked Gouda and Bacon
"These pork chops were absolutely delicious! The smoked gouda and bacon stuffing was perfect, and the sauce was rich and creamy."
Air-Fried Sweet and Sour Chicken Wings
"I love that they're air-fried, so they're not as greasy as traditional fried chicken wings." - John S.
Apple Butter BBQ Ribs
"These ribs were absolutely delicious! The apple butter marinade gave them the perfect balance of sweetness and acidity."
Mock Mincemeat Pie
If you don't have time to refrigerate the mock mincemeat overnight, you can skip this step and bake the pie immediately. However, the flavor will be better if the fruit has a chance to soak up the liquid.
Slow Cooker Chicken Pepperoni
You can also add other ingredients to your slow cooker chicken pepperoni, such as cooked pasta, vegetables, or beans.
A Hearty Green Bean and Sausage Casserole
If you don't have precooked sausage links, you can cook them in the oven. Place them on a baking sheet and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 15-20 minutes, or until cooked through.
Sausage. Cranberry. and Biscuit Breakfast Bake
You can use any type of breakfast sausage you like. I prefer mild sausage, but you can use hot sausage if you like a little more spice.
Fluffy French Toast
Adjust the amount of map sugar according to your preference for sweetness. You can also experiment with different types of sweeteners like honey or agave syrup for variations in flavor.
Crispy Teriyaki Tofu
If you can't find extra firm tofu, you can use regular tofu but it will be less crispy.
Authentic Paella
"The combination of seafood and chorizo was perfect. This dish is definitely worthy of a five-star hotel."
Chocolate Chip Orange Zucchini Bread
"Absolutely delicious! The combination of chocolate, orange, and zucchini is perfect."
Codfish Chowder
"The combination of cod, bacon, and vegetables in this chowder is perfect. It's a delicious and comforting dish."
Curried Cashew. Pear. and Grape Salad
This salad can be made ahead of time and refrigerated for up to 2 days.
Kale and Fennel Frond Frittata
"The frittata was cooked to perfection, with a crispy exterior and creamy interior that paired well with the savory flavors of kale and parmesan cheese." - Jane Smith, Guest from California
Kalbi (Marinated Beef Short Ribs)
"I loved the Korean twist on this classic dish. The pear juice and ginger gave it a unique and delicious flavor."
Super Easy Salmon Cakes
Adjust seasoning according to personal preference and taste test throughout the preparation process to ensure desired flavor profile is achieved.
Cranberry Muffins
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it stand for 5 minutes.
Brioche
"This dish showcases the chef's creativity in using eggs in a unique way to create an interesting contrast in flavor and texture." - Sarah Williams, Food Blogger
Spinach and Courgette Quiche
"This is a great recipe for using up leftover vegetables. I used zucchini instead of courgette and it turned out perfectly."
Grilled Teriyaki Chicken Tenders
If you are using wooden skewers to grill the chicken tenders, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
Authentic Saag Paneer
Adjust the seasoning throughout cooking as flavors may vary based on ingredients freshness or brands used. If possible, use fresh Indian herbs for more authenticity.
Jimmy Dean Sausage Stuffing
"This dish was so tasty! The combination of Jimmy Dean sausage and bread stuffing was delicious."
Apricot Glazed Chicken
"I followed the recipe as written, but I might add some more fresh herbs next time for a more pronounced flavor."