Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Graham Cracker Bars
"These graham cracker bars are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser."
Applesauce
If you prefer a smoother texture, puree the applesauce longer or use a blender with a fine mesh strainer to remove any excess pulp.
Oatmeal-Blueberry Muffins
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
Country Fried Ribs with Zesty Buttermilk Ranch Dressing
"The country-style ribs were so tender and juicy! The buttermilk ranch dressing was a perfect match, loved the zest it added."
Classic Candied Sweet Potatoes
"Love the combination of flavors - so sweet and savory at the same time." - Local resident with a passion for sweet potato dishes.
Bacon. Apple and Brie Panini
If you don't have a grill or panini press, you can cook the panini in a skillet over medium heat.
Country Ham
"I've tried many porchetta recipes before, but this one is by far the best. The country ham adds a depth of flavor that is simply unforgettable."
Carrot Pulp Muffins
"I'm not a huge fan of carrots, but these muffins were amazing! I'll definitely be making them again."
Jerky Roast Turkey – Jerk Spice Thanksgiving Turkey
Check the internal temperature of the turkey regularly to ensure it is cooked through before removing from the oven.
Italian Sausage - Tuscan Style
If you don't have a slow cooker, you can simmer the sausage mixture in a covered pot over low heat for about 1 hour, or until the sausage is cooked through and the vegetables are tender.
Quick and Super Easy Chicken and Dumplings
"The dumplings are the perfect addition to this dish. They're fluffy and light, and they soak up all the delicious broth."
Perfect Simple Roasted Pork Chops
If using a different brand of salt, adjust the amount accordingly as different salts have different strengths.
Souvlaki
"Cooking time was a bit long but overall it was worth it." - Alex Johnson (taking into account different preferences)
Yummy Peanut Butter Apple Muffins
Let the muffins cool completely before storing them in an airtight container at room temperature for up to 3 days.
Slow Cooker Sweet Potato Chili
"I love how this dish brings out the flavors of different ingredients through slow cooking. It's a perfect dish for colder evenings." – Jane Smith from New York City
Fresh Tomato Sauce
"This sauce is so flavorful and easy to make. I've used it on pasta, pizza, and even as a dipping sauce for my grilled chicken."
Cold Spicy Noodles (Leng Mian)
"This dish is the perfect combination of spicy and refreshing. It's so easy to make and always a hit with my friends."
Mini Meatloaf Ghosts
Cut 1 string bean into 2 pieces, and insert the pieces into the toothpicks on each side of the meatloaf, creating the "arms."
Cod Curry
"I love that this dish is easy to make and so flavorful. It's a great way to enjoy a taste of India without having to go out to a restaurant."
Broccoli Potato Bake
"This is a great way to get your kids to eat their vegetables. They won't be able to resist the cheesy goodness."
Mexican Pizza
You can add other toppings to your Mexican pizza, such as chopped tomatoes, onions, or jalapeños.
Spicy Tuna Fish Sandwich
Add other vegetables to the sandwich, such as cucumber or lettuce, for extra nutrition and crunch.
Old Fashioned Prune Cake
"The combination of prunes and coffee is quite innovative and really complements each other's flavors." - Alice Brown
Turkey Sloppy Joes
"I love that these Sloppy Joes are made with ground turkey instead of beef. They're much healthier and just as delicious." - Jessica
Quinoa and Pepper Pilaf
"The roasted peppers gave the pilaf a great depth of flavor, making it stand out from regular rice dishes."
Chef John's Steak Diane
Let the steaks rest before cutting into them, as this will help the juices redistribute and keep the meat tender.
Avocado and Egg Breakfast Burrito
"These breakfast burritos are so delicious and filling! They're perfect for a quick and easy breakfast."
Italian Chicken with Garlic and Lemon
"I loved how easy it was to prepare yet so impressive for a dinner party! It paired perfectly with my favorite red wine." - Jane Smith, San Francisco, USA.
Spicy Turkey Sweet Potato Gumbo
If you don't have Cajun seasoning, you can use a blend of paprika, garlic powder, onion powder, and black pepper instead.
Egg-Fried Tofu
Adjust the seasoning according to your guests' preferences as some might prefer more soy sauce or less salt than others do. Always taste before serving to ensure it meets everyone's satisfaction!
Chipotle Tilapia Tacos with Mango-Cilantro Salsa
If desired, you can substitute other types of fish for the tilapia, such as cod or salmon.
Easy Tasty Ham Steaks with Maple Glaze for Two
Use a meat thermometer to ensure ham is cooked to a safe internal temperature of 145 degrees F (63 degrees C).
Alice Chicken
If you don't have a meat thermometer, you can also tell if the chicken is cooked through by checking the juices. The juices should run clear when the chicken is done.
Lemony Mediterranean Chicken
"The combination of lemon and mint is refreshingly delightful, loved how the dish was cooked to perfection."
Roasted Beer Butt Lime Chicken
To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).
Dirty Rice
Use high-quality sausage for maximum flavor. Avoid using too much water during cooking to maintain the texture of the rice and beans. Adjust seasoning according to personal preference.
Lemon Pudding Pound Cake
If you don't have a bundt pan, you can bake the cake in a 9x13-inch baking dish. The cooking time may need to be adjusted slightly.
Slow Cooker Thai Peanut Pork
Tender and flavorful pork in a rich and creamy peanut sauce with hints of ginger and soy. The dish is mildly spicy (adjust the amount of Sriracha to your taste).
Pudding Poke Cake
For best results, use fresh ingredients especially for toppings like fresh fruits to enhance flavor and texture of the final dish if possible or during seasonal availability in local supermarkets.
Tuna Pasta Salad
Use fresh ingredients for best flavor and texture. If possible, look for highquality tuna like albacore for a richer taste.
Quick and Easy Shrimp Scampi
"This recipe is perfect for a quick and easy weeknight meal. It's so simple to follow and the results are always delicious."
Healthier Stuffed Peppers
You can also top these peppers with a spoonful of low-fat yogurt or cheese sauce for added richness and creaminess.
Healthier Easy Meatloaf
The breadcrumbs add texture and help bind the meat together while the fresh vegetables provide a delightful flavor contrast.
Homemade Chili
If you don't have time to simmer it for 1-1.5 hours, cook it for at least 30 minutes.
Cheesy Baked Cauliflower II
"This dish was a hit at our family gathering! Everyone loved the crispy topping and the cheesy interior."
Easy Garlic and Rosemary Chicken
Adjust the seasoning according to your preference and taste profile of your guests. For instance, if you know your guests prefer a saltier dish, add more salt during seasoning.
Veggie Lasagna
"This lasagna is amazing! The vegetable mixture is so flavorful and the ricotta cheese adds a nice creamy touch."
Microwave English Muffin Bread
"This is a great recipe to make on weekends when I want something special for breakfast."
Instant Pot Beef Paprika
"This was an easy and impressive meal to make for guests. The paprika gave the beef a wonderful flavor and the bell peppers added a nice pop of color and crunch."
Dark Honey Pecan Granola
You can add other ingredients to your granola, such as dried fruit, chocolate chips, or coconut flakes.
Half Time Hoisin Chicken Wings
Adjust the seasoning according to your guests' preferences, adding more red pepper flakes for a spicier dish or more hoisin sauce for a richer flavor.
Authentic Yakisoba
"This yakisoba was delicious! The flavors were spot-on and the vegetables were perfectly cooked."
Taco Dip with Refried Beans
Be sure to use a can of refried beans that is not too thick. If it is too thick, you can thin it out with a little bit of water or milk.
Baked Halibut Steaks
Adjust seasoning according to personal preference. If using different brands of seasonings or condiments, taste-test halfway through baking to ensure it meets your desired flavor profile.
Asian Pork Tenderloin
"This Asian Pork Tenderloin is absolutely delicious! The marinade flavors the pork perfectly, and it's so easy to make."
Mini Sloppy Joes with Pulled Pork
When choosing your pork shoulder, look for a piece that is well-marbled with fat. This will ensure that the pork remains moist and flavorful during cooking.
Chinese Honey-Walnut Shrimp
If you don't have a deep fryer, you can fry the shrimp in a large skillet with a few inches of oil.
Thai Red Chicken Curry with Pineapple
"This curry was amazing! The perfect balance of flavors, and the chicken was so tender."
Melt-In-Your-Mouth Smoked Pork Back Ribs
If the glaze starts to burn during roasting, reduce the oven temperature or cover the ribs with foil.
Michigan Hot Dog
Let the hot dogs rest for a few minutes before serving to allow the cheese to melt slightly.