Main Dishes

Feta Veggie Quiche

"This quiche is so delicious! The veggies are cooked perfectly and the feta adds a tangy flavor."

Gluten-Free Pumpkin Bread

"I'm gluten-free and this bread was a great surprise! So soft and tasty." - Jane Smith, Guest from California

Italian Rib Eye

"This is the best rib eye steak I've ever had. The Parmesan cheese and parsley are the perfect finishing touches." - Michael

Poached Salmon In The Microwave

"I love how easy this recipe is to make at home but still tastes like it’s from a high-end restaurant." – John Doe (Chef's review)

Basic Microwave Risotto

"I was skeptical about making risotto in a microwave, but this recipe turned out perfectly! The texture was just right." – Jane Smith, San Francisco, USA

Blazing Garlic Wing Sauce

"The combination of flavors in this dish was excellent! The garlic and chili sauce made it stand out from regular chicken wings."

Carrot Cake Bites

"The combination of carrot and walnuts is outstanding! This is a must-try recipe." - Emily Johnson, Guest from Los Angeles

October Oatmeal Pumpkin Muffins

Make sure you use ripe pumpkin puree for best flavor and texture results. If using canned pumpkin puree, check for expiration dates to ensure freshness.

Fast and Easy Israeli Tahini Cookies

Store the cookies in an airtight container at room temperature for up to a week or in the refrigerator for longer storage. Allow them to come to room temperature before serving for best flavor and texture.

Applesauce Cornbread

"This cornbread was perfect served with our evening meal. It paired well with our stew and made for a hearty meal." - William Thompson

5-Ingredient Peanut Butter Chocolate Cookies

If you want to make the cookies healthier, you can reduce the sugar or use whole-wheat flour instead of regular flour.

Chicken Fajita Rice Casserole

If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, and garlic powder.

Slow Cooker Sweet Potatoes (Yams) and Marshmallows

"This dish was delicious! The combination of sweet potatoes and marshmallows was unique and really hit the spot." - John Doe, New York City, USA

Mushroom Risotto

The key to perfect risotto is patience; stirring regularly ensures even cooking and prevents the rice from sticking or burning at the bottom of the pot.

Honey Clove Ham Glaze

Use a meat thermometer to ensure that the ham is cooked to an internal temperature of 145°F (63°C).

Bison Sausage. Apple and Sage Strata

"I'm not typically a fan of bison sausage, but I really enjoyed this dish. The apple and sage mellowed out the flavor of the sausage perfectly."

Oatmeal Almond Butter Bites

Crispy on the outside with a soft and slightly chewy center, balanced by the almond butter and brown sugar flavors.

Air Fryer Crescent Breakfast Pockets

If you don't have an air fryer, you can bake the pockets in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.

Korean Barbequed Beef

Korean Barbecue Beef Dish for 8 People

Easy Chocolate Chip Cookie Dough Cheesecake

"This cheesecake is absolutely delicious! The combination of chocolate chips and cookie dough is perfect."

Roasted Pork Bánh Mì (Vietnamese Sandwich)

"It's a perfect sandwich for a quick and satisfying meal. The ingredients are easily available and the assembly is a breeze."

Chicken Milanese

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Gingerbread Cake with Lemon Glaze

"The texture of the cake was so moist and tender. The glaze was also quite delicious – loved how it balanced out the spiciness of the gingerbread." – Jane Smith

Blueberry Cornmeal Muffins

"These muffins are a hit with my family and friends. I always get requests for the recipe."

Easy Baked Chicken Thighs

"These chicken thighs are so delicious and easy to make! I love the combination of herbs and honeymustard."

African Cabbage Stew

"This stew was absolutely delicious! It was the perfect combination of flavors and spices."

Pakistani Chapli Kebab

"This was a great introduction to Pakistani cuisine! The flavors were spot on, and I especially loved the blend of spices used in the meat." – Guest 1

Empanadas (Beef Turnovers)

You can adjust the seasonings to your liking. For a spicier filling, add more adobo seasoning or a pinch of chili powder.

Tuna Noodle Casserole with Mushrooms

To reheat leftovers, cover and microwave on low heat or bake in the oven at 350°F (175°C) until warmed through.

Vegan Gnocchi with Pesto. Spinach. and Cannellini Beans

You can add any other vegetables you like to the dish, such as broccoli, zucchini, or mushrooms.

Orange Scones with Orange Glaze

If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.

Chocolate Cookie Nanaimo Bars

"I love how unique these Nanaimo Bars are. The combination of flavors is perfect and they are a great addition to any dessert table." - Jane Smith, California

Cherry Crisp

"This cherry crisp is absolutely delicious! The topping is crispy and flavorful, and the cherries are tart and juicy."

Italian Beef Sandwiches

"The beef tenderloin was cooked to perfection, and the parmesan cheese added a nice touch."

Bacon for the Family or a Crowd

"This dish is a crowdpleaser! The bacon is crispy and flavorful, and the glaze is the perfect balance of sweet and tangy."

Easy 3-Ingredient Cheese Pinwheels

Ensure that the cream cheese is softened to room temperature before mixing with the chives to ensure an even spread on the pastry sheet.

Chicken Andouille Gumbo

"I was hesitant to try this recipe because I'm not usually a fan of gumbo, but I'm so glad I did. It's so flavorful and satisfying."

Cajun Spiced Pork Chops

"The dish was a great balance of flavors – spicy but not too overpowering. The pan-frying technique gave the pork chop a perfect crispy exterior." - Jane Smith, Food Critic from New York Times

Sloppy Joe with Ground Turkey

"I love that this recipe uses ground turkey instead of beef. It's a healthier version of my favorite comfort food."

Skillet-Popped Lentils with Parsley

"The dish is quite filling, making it perfect for a main course or even a side dish for a larger meal."

Deep-Fried Turkey Breast

"I love how simple yet luxurious this dish is; it's perfect for any fancy gathering." - Michael Johnson

German Pancake with Buttermilk Sauce

"The texture of the pancakes was so light and fluffy. It was such a pleasant experience." - Jane Smith, Guest from San Francisco.

Take The Night Off Slow Cooker Pineapple Chicken

If you want a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch dissolved in 2 tablespoons water) to the sauce before cooking.

Sea Bass Barbecue

"I made this for a party and everyone loved it. The sea bass was moist and flaky, and the barbecue sauce was finger-licking good."

Authentic German Lebkuchen

The lebkuchen will keep for up to 3 days in an airtight container at room temperature.

Instant Pot Turkey Breast

Make sure to season your bird well with salt and pepper to enhance flavor. Adjust seasoning according to personal preference or family taste profile.

Carrot Cake with PHILLY Cream Cheese Icing

"I love the balance of flavors in this cake - the carrots and PHILLY Cream Cheese are perfect together." - Jane Smith, Guest from California.

Coconut Ginger Oatmeal Raisin Cookies

This recipe works best with high-quality oats as they will give the cookies their desired texture and taste. Ensure you buy fresh oats from your local supermarket or health food store.

Grilled Portobello Mushrooms

Use a good-quality vegetable spread to enhance the flavor profile of the dish. You can also experiment with different spreads or sauces like vegan barbecue sauce or even a simple tomato-based sauce.

Crock Pot Cheesy Mushroom Chicken

"I served this over pasta and it was a huge hit. The creamy sauce is perfect for dipping."

Grilled Lobster Tails

Use a meat thermometer to check the internal temperature of the lobster meat to ensure it reaches a safe temperature for consumption (165°F).

Christmas Cake

"This fruitcake is absolutely delicious! It's so moist and flavorful, and the candied fruit and nuts give it a wonderful texture."

Easy Baked Ham Steaks

For best flavor, let the ham steaks marinate for at least 30 minutes before baking if time permits.

Avocado Cucumber Pasta Salad

Use ripe avocados for best flavor and texture. If not in season, you can find good quality pre-cut avocados in most supermarkets nowadays.

Simple Deep Fried Turkey

"This dish reminded me of my childhood – so comforting and delicious!" – Michael Thompson, TX

Awesome Slow Cooker Buffalo Wings

"I love how easy this recipe is to make in a slow cooker. It's perfect for a weekend dinner party." - Michael Johnson, Chef Enthusiast.

Thanksgiving Tradition Oyster Dressing

The cooking time may vary depending on your oven's temperature and the size of your baking dish. Keep an eye on it during baking to ensure it doesn't get too brown or dry out.

Savory Turkey Gravy

"I added some mushroom pieces to this recipe and it made it even more delicious." - Michael Thompson (Feel free to experiment with ingredients based on personal preference.)

Fluffy Keto Pancakes

Store leftover pancakes in the refrigerator for up to 3 days or freeze for later use. Reheat before serving to restore their original texture.

Bacon Potato Pancakes

"These pancakes were amazing! The combination of bacon and potato was unexpected but absolutely delicious."

Main Dishes

Main Dishes: The Heart of the Meal