Main Dishes

Simply Traditional Potato Pancakes

Make sure to use fresh potatoes for best results. If possible, shred the potatoes by hand rather than using a blender or food processor to retain their natural texture and flavor.

Instant Pot Chicken and Sausage Gumbo

"I loved that I could customize the gumbo to my taste by adding more or less cayenne pepper."

Pesto Breakfast Pizza

If you don't have prepared pesto, you can make your own by blending basil, Parmesan cheese, pine nuts, garlic, and olive oil.

Crab Boil

"The crab boil was delicious, but I would recommend adding more bread for dipping as it's such a great pairing." - Michael Johnson

Clone of a Cinnabon

Let the rolls rise until they have doubled in size, or they will be dense and difficult to chew.

Egg in a Hole

"The only suggestion would be to add more cheese on top for a richer flavor." - Guest E

Slow-Cooker Teriyaki Ribs

If you don't have a slow cooker, you can bake the ribs in the oven at 300°F for 2-2.5 hours.

Slow Cooker Coconut Curry Chicken

If you don't have a slow cooker, you can cook the dish on the stovetop over low heat for about 1 hour, or until the chicken is cooked through and the sauce is thickened.

Homemade Mexican Chorizo

"This chorizo was absolutely delicious! It had the perfect amount of spice and was so easy to make." - Sarah

Leftover Champagne Pancakes

"I was skeptical about using leftover champagne in pancakes but it actually worked great! This is now one of my favorite breakfast recipes."

Roasted Cherry Tomatoes with Angel Hair

"This was an excellent dish! The combination of roasted cherry tomatoes and angel hair pasta was mouthwatering."

Beef Barley Vegetable Soup

"This soup is so delicious and filling. It's perfect for a cold winter day." - Mary S.

Bok Choy Ramen Salad

"The ramen noodles gave this salad an unexpected dimension. It was refreshing and filling at the same time."

Chocolate Brownie Cake

To make the brownie cake ahead of time, bake it according to the directions and let it cool completely. Wrap it in plastic wrap and store in the refrigerator for up to 3 days.

Curried Salmon Bake

"I'm not a huge fish fan, but this recipe changed my mind. The curry sauce was so rich and flavorful, and the salmon was so tender and moist." - John

Hummingbird Cake

"The glaze adds the perfect amount of sweetness to balance out the cake. I loved the texture and taste of this cake!"

Slow Cooker Tuscan Chicken

If you don't have a slow cooker, you can bake this chicken in the oven at 375°F for 3045 minutes, or until the chicken is cooked through.

Banana Breakfast Cookies

"These cookies are a great way to start my day! The combination of banana and cookie is a unique and delightful surprise." - Sarah Williams (Hotel Guest)

Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows

A unique combination of sweet and savory flavors, with the creamy sweetness of sweet potatoes paired with the crunchy texture of toasted marshmallows.

Caramelized Chicken Wings

The combination of brown sugar, honey, and soy sauce creates a rich and sticky caramelized coating that is crispy on the outside and tender on the inside.

Okra Patties

"I served these patties with a side of mashed potatoes and they were a hit with my family."

Slow Cooker Carne Picada

"The perfect comfort food for a cold evening. I love that I can just throw it in the slow cooker and not have to worry about it."

Classic Patty Melt

If you don't have Thousand Island dressing, you can substitute with ketchup and mayonnaise.

Stovetop Yankee Pot Roast

If the pot roast is not tender after 3 hours of cooking, continue simmering for an additional 30 minutes and check for tenderness.

Quick and Easy Grilled Cheese

"This dish is a great balance of flavors and textures – truly an American favorite." - Chef Smith from New York Hotel Review Blog

Shrimp Pasta Salad With Dill

"The combination of flavors in this dish was so unique! I love how the dill pickles add a crunchy, fresh note to the rich pasta salad."

White Chicken Chili with Rice

To make this chili ahead of time, simply cook according to the instructions and let cool. Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Farm Share Quiche

"The Farm Share Quiche was a great dish to serve during our restaurant's brunch service. It offered our guests a hearty option that paired perfectly with our fresh fruit plates."

Shredded Slow Cooker Green Chile Chicken

"I love the combination of green chiles and cumin. It gives the chicken a unique and delicious taste." - John

Grilled London Broil

Let the steak rest before slicing to allow the juices to redistribute throughout the meat.

Homemade Sloppy Joes

"I've tried many Sloppy Joe recipes, but this one is by far the best. The sauce is so flavorful and the beef is cooked to perfection."

Crispy Restaurant Style Buffalo Chicken Wings

Be careful when handling hot oil and ensure adequate ventilation when deep frying to avoid fumes. Wear an apron or cooking attire to avoid oil splashes.

Sweet Potato Cranberry Bake

"The combination of sweet potatoes and cranberries is perfect. I will definitely be making this again."

Lemon-Roasted Broccoli and Asparagus

Lemon-roasted broccoli and asparagus can be made ahead of time and reheated when ready to serve.

Giant Chocolate Chip Cookie

For a chewier cookie, bake for 25 minutes. For a crispier cookie, bake for 30 minutes.

Air Fryer Chile Verde Burritos

If you don't have an air fryer, you can bake the burritos in a preheated oven at 400 degrees F (200 degrees C) for 15-20 minutes, or until golden brown.

Vegan Gingerbread Scones

"These scones are fantastic! The combination of ginger and vegan ingredients is quite refreshing." - Emily Johnson

Smoky Fried Salmon

"This dish was a real treat. The balance between the crispiness of the salmon skin and the tenderness of the flesh was outstanding."

Peanut-Free Chocolate Macaroons

"The macaroons were a hit at my party! The flavor combination is unique and really stands out." - Michael Johnson

Sous Vide Egg Bites

"I love how tender and flavorful these egg bites were, especially the combination of bacon and cheese. The Sous Vide method really made a difference."

Vanishing Oatmeal Raisin Cookies

"I'm not a big fan of oatmeal cookies, but these are an exception. They're really delicious and have just the right amount of sweetness." - John W.

Roasted Delicata Squash with Hot Honey

Adjust seasoning according to personal preference, especially the amount of pepper and red pepper flakes for a desired heat level.

Pollo Asado

Serve the chicken with your favorite sides, such as rice, beans, or tortillas.

Oven-Fried Pork Chops

"These chops were amazing! The breading was so crispy and the pork was melt-in-your-mouth tender."

Weeknight Noodle Bowl

If you don't have time to marinate the chicken for a full hour, you can marinate it for at least 30 minutes instead.

Chicken Fajita Bake

"I love that I can customize this dish to my liking. I often add black beans or corn to make it even more hearty."

Penne Pasta with Cannellini Beans and Escarole

"The combination of cannellini beans and escarole was a pleasant surprise! The dish was flavorful and filling."

American Lasagna

Let the lasagna rest for at least 10 minutes before slicing and serving. This will allow the flavors to meld together and make the lasagna easier to cut.

Zucchini Noodle Shrimp Scampi

To ensure the shrimp are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.

Easy Herb-Roasted Turkey

Adjust seasoning according to personal preference before roasting to ensure you achieve your desired flavor profile.

Sweet Potato Seafood Chowder

"This chowder is absolutely delicious! The combination of sweet potatoes and seafood is unique and very satisfying."

Liver and Bacon

"The bacon added a wonderful crunch and saltiness to the dish. It was the perfect complement to the liver."

Hamburger Steaks with Creamy Mushroom Gravy

"This recipe is easy to follow and produces amazing results. I will definitely be making it again."

Chicken Egg Foo Young

If you are making the omelets ahead of time, let them cool completely before storing them in the refrigerator. They can be reheated in the microwave or oven when ready to serve.

Philly Cheesesteak Egg Rolls

"These were amazing! I love how creative this dish is, and it combines my favorite flavors of Philly Cheesesteak with a traditional egg roll." - John Doe, Guest from New York

Kentucky Butter Cake

• Make sure to use softened butter and let it cream well with the sugar to ensure a smooth texture and rich flavor in the cake.

Pumpkin-Oatmeal Bars

"I love how easy these bars are to make, yet they taste like they came from a professional bakery." - Jane Smith, California

Creamy Smoked Salmon Pasta

"This was a unique and delicious dish! The smoked salmon gave it a unique flavor that I really enjoyed."

Skyline Lentil Chili

"I love the combination of different vegetables and spices. It's a comforting and satisfying meal." John

Monkey Bread Kabobs

Use wooden skewers that are long enough to hold the biscuit pieces without being too close to the fire.

Main Dishes

Main Dishes: The Heart of the Meal