Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Chicken Enchiladas
If you don't have a skillet, you can cook the chicken in the oven at 400°F (200°C) for 1520 minutes, or until cooked through.
Caramel Ham Loaf
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Peachy Baked Pancake
"The combination of peaches and pancakes was delightful! The dish was not too sweet and not too savory – perfect for an early morning breakfast or a weekend treat." - Jane Smith, Food Critic.
Chicken Enchiladas with Cream of Chicken Soup
"These enchiladas were a hit with my family! The chicken mixture was creamy and flavorful, and the cheese melted perfectly."
Crawfish Dressing
"These enchiladas were a hit with my family! The chicken mixture was creamy and flavorful, and the cheese melted perfectly."
Butter Swim Biscuits
"I loved how easy these were to make. They were perfect for a quick and easy breakfast." - Sarah
Bread Maker Doughnuts
"I love that I can make these doughnuts from scratch in my bread maker. It's so easy!"
Microwave Banana Cake in a Bowl
The use of ripe bananas gives the cake a rich banana flavor, which is enhanced by the vanilla extract and yogurt or milk.
Grilled BBQ Shrimp with Citrus Corn Salad
"I'm not usually a fan of shrimp, but this dish has changed my mind. The shrimp is so tender and the citrus corn salad is a great way to balance it out."
Traditional Swedish Pepparkakor
These cookies are best served fresh out of the oven, but can also be stored in an airtight container for up to a week.
Easy Steam Chicken
"I was skeptical about the combination of Asian flavors with American cooking methods, but this dish proved me wrong. It was delicious!"
Best Jambalaya
If you don't have smoked sausage, you can use regular sausage instead.
Easy Mediterranean Orzo Salad
If not serving immediately, store the salad in a covered container in the refrigerator for up to 2 days before serving. This allows flavors to blend better.
Peanut Butter Buckwheat Cereal
Baking time may vary depending on your oven; check frequently towards the end to ensure it doesn't overbake.
Southern Smothered Pork Chops in Brown Gravy
If you don't have Cajun seasoning, you can substitute a combination of paprika, garlic powder, onion powder, and cayenne pepper.
Quick-Mash Cauliflower
For a richer flavor, use fullfat milk and butter. However, for a lighter option, consider using reducedfat alternatives.
Norwegian Sour Cream and Raisin Pie
Make sure the sour cream is cold before mixing it with the other ingredients. This will help to keep the filling from curdling.
Southern as You Can Get Collard Greens
"The dish was well-balanced with flavorful greens, lean protein, and just the right amount of seasoning." - David S.
The Best Baked Rice and Beans
"The dish was a hit at my dinner party! Everyone loved the combination of flavors and the texture of the rice and beans." - Michael Johnson, Los Angeles, USA.
Olive Puffs
"These were such a great addition to our menu! Guests loved the combination of flavors and the creativity behind this dish." - Chef William, Executive Chef at a Five-Star Hotel in New York City
Feta and Olive Meatballs
To check if the meatballs are done, insert a toothpick or skewer into the center. If it comes out clean, the meatballs are cooked through.
Meatloaf Stuffing
"This meatloaf stuffing is incredibly moist and flavorful. The ground pork provides a rich taste, and the combination of vegetables adds a nice crunch."
New York Strip Chicago Style
Let the steaks rest before slicing to allow the juices to redistribute, resulting in a more tender steak.
Cheesy Apple and Oat Meatloaf
"This meatloaf is incredible! The combination of apples, cheese, and oats is a perfect balance of flavors."
Fresh Strawberry Scones
"These scones are so easy to make and they taste amazing! I love the sweet and tangy combination of the strawberries and buttermilk."
Buffalo Chicken Mac and Cheese
"Great dish for a family gathering or party! Everyone loved the unique flavors and it was super satisfying."
Green Onion Pancake
"The texture was spot on - crispy on the outside and soft on the inside. The green onions added a fresh flavor that paired well with the pastry base." - Jane Smith, Los Angeles
Lemon Pasta Sauce
To add more flavor to the sauce, try adding a pinch of red pepper flakes or a splash of white wine.
Cacio e Pepe Lasagna
Let the lasagna cool slightly before slicing to prevent it from falling apart.
Italian BBQ Pork Chops
Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
Slow Cooker Potluck Spare Ribs
For a sweeter glaze, add more brown sugar or honey to the sauce. For a spicier glaze, add a dash of cayenne pepper or red pepper flakes.
Chicken Cacciatore in a Slow Cooker
"The dish was quite spicy due to the bell peppers, but overall it was quite enjoyable." - Michael B. (For those who prefer less spice, adjust the amount of bell peppers accordingly.)
Best Tuna Casserole
"This is a great dish for colder weather. It's hearty and filling, yet still light enough to enjoy during colder evenings." - David Johnson
Easiest Teriyaki Marinade Ever
Adjust chili flakes based on your preferred heat level. If using spicy meats like chili peppers, reduce or omit chili flakes to avoid excessive heat.
Broiled Salisbury Steaks
"I made these for my family and they loved them. They're even better than the ones from my favorite restaurant." - Sarah
Pear and Chocolate Tart
Handle the chocolate carefully while melting to avoid burning it. Consider using a double boiler for even melting.
Turkey Giblet Gravy
"I love the touch of vinegar in the gravy, it added an unexpected yet delightful dimension." - Michael Johnson, Hotel Guest Feedback
Quick Chili
"I loved the combination of beef and beans in this dish, definitely a great American chili recipe." - Jane Smith
Raspberry Lemon Meringue Pie
Adjust the amount of sugar in the raspberry filling according to your preference or the sourness of your fresh/frozen raspberries. If you like it tangy, you can reduce the sugar slightly.
Individual Spinach-Ricotta Puff Pastry Quiches
"I love how versatile these quiches are. I've made them with roasted tomatoes, bell peppers, and even sausage. They're always a hit with my family!" - Sarah W.
Pumpkin Cake with Cake Mix
If you don't have pumpkin pie spice, you can use a combination of ground cinnamon, nutmeg, ginger, and clove.
Roasted Asparagus and Mushrooms
Use fresh vegetables for best results. If buying from supermarkets, look for firm and bright-colored asparagus and mushrooms.
Vegetable Curry with Coconut Milk
If you don't have canned coconut milk, you can use 1 cup of unsweetened coconut milk powder mixed with 1 cup of hot water.
Instant Pot Red Beans and Rice
If you want to make this dish vegetarian, simply omit the ham or use vegetable stock instead of chicken stock.
A Farewell to Basil Fettuccine
"This dish is absolutely delicious! The basil gives it a wonderful flavor, and the tomatoes add a touch of sweetness."
Curried Wild Rice and Squash Soup
To freeze the soup, let it cool completely and store it in an airtight freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Blueberry Pumpkin Muffins
"These muffins are absolutely delicious! They're so moist and fluffy, and the pumpkin flavor is perfectly balanced with the sweetness of the blueberries."
Fresh Salmon Burgers in the Air Fryer
Use fresh ingredients like spinach leaves for maximum freshness and flavor. If not available, use pre-washed bags of spinach which are often sold in supermarkets for convenience.
Sweet and Sour Meatballs III
"These meatballs were a hit at my party! The sauce was the perfect balance of sweet and sour."
Soy Honey-Glazed Salmon with Asparagus
"This recipe is easy to follow and doesn't require any special ingredients. I'll definitely be making it again."
Veracruz-Style Red Snapper
To make the sauce ahead of time, just combine the ingredients in a saucepan and heat over low heat until warmed through. When ready to serve, add the snapper fillets to the sauce and cook as directed.
Pumpkin-Oatmeal Bars
Make sure the butter is softened to room temperature before mixing. This will help the ingredients combine more easily.
To-Die-For Chicken Pot Pie
"This chicken pot pie is absolutely heavenly. The filling is so rich and flavorful, and the crust is the perfect combination of crispy and flaky."
Broccoli and Carrot Stir Fry
"Love the combination of flavors! The broccoli and carrots were cooked to perfection."
Easy Indian-Style Chicken
If you don't have garam masala, you can substitute a blend of cumin, coriander, cardamom, cloves, nutmeg, and cinnamon.
Cheesy Baked Eggplant
Adjust seasoning according to personal preference, adding more salt or pepper if desired. Always taste test before serving to ensure the flavors are just right for your guests.
Empanadas Fritas de Queso
"These Empanadas are a fantastic addition to any gathering! The combination of cheese and meat is mouth-watering." - John Doe, Food Critic.
Outrageous Chocolate Chip Cookies
If you want to make the cookies even more chocolatey, add extra chocolate chips or even some chopped chocolate chunks.
Sweet Pork Slow Cooker Chili
This chili can also be made in a large Dutch oven or pot on the stovetop over medium heat. Cook until the pork is tender and the chili has thickened.
Oatmeal Apricot Almond Bites
"These bites are the perfect afternoon snack or dessert. They're so easy to make and taste like a warm hug." Sarah, New York City