Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Rotini and Chicken Casserole
If you don't have Parmesan cheese, you can use another type of hard cheese, such as cheddar or mozzarella.
Slow Cooker Barbequed Beef Ribs
If you don't have a slow cooker, you can also braise the ribs in the oven at 300 degrees Fahrenheit for 3-4 hours.
Bran Flax Muffins
Adjust the amount of cinnamon or nutmeg according to your preference or even experiment with other spices like ginger or allspice.
Habichuelas Guisadas
"The dish was a hit! The combination of beans and peas was unique and very flavorful."
Cantonese Style Lobster
"It's a bit more difficult to make than some other lobster dishes, but it's worth the effort."
Cedar Planked Salmon
"Great recipe for people who love salmon! It was a pleasant change from regular grilled salmon."
Creamy Alfredo Sauce
"I love that this recipe uses heavy cream instead of milk. It makes the sauce so much more indulgent."
Best Balsamic Marinated Pork Tenderloin
Adjust the cooking time according to your oven's calibration and desired doneness of the meat. Use a meat thermometer to check the internal temperature accurately.
Creamy Cauliflower Egg Salad
"The combination of flavors was excellent! The addition of roasted cauliflower made this dish stand out." - Jane Smith, Hotel Guest Reviewer on Social Media Platform X
Ginger-Chicken Stir-Fry
"I added some broccoli to this and it was even more delicious. It's a great way to get a healthy meal on the table quickly."
Irish Potato Cake
"I've never had an Irish Potato Cake before, but this dish exceeded my expectations. The preparation was simple, yet the outcome was impressive." - Michael Johnson, Another Guest at Your Hotel
Pizza Toast with Burrata and Tomato
"This is my new favorite grilled cheese sandwich! The pizza toppings and burrata cheese make it so delicious."
Almond Filling
This filling can be made ahead of time and stored in the refrigerator for up to 3 days.
Zucchini Carrot Bread
If you don't have a loaf pan, you can bake the bread in a greased and floured 8inch square baking dish.
Japanese Beef Stir-Fry
Japanese Beef Stir-Fry Dish for Dinner at a Five-Star Hotel (American Taste)
Vegetable Kottu Roti
"This Vegetable Kottu Roti was absolutely delicious! The flavors were complex and the roti was perfectly cooked."
No Bake Macadamia Nut Cookies
"These cookies were so easy to make and they turned out perfectly! They're the perfect mix of chewy and crunchy."
Delectable Prime Rib au Jus
Serve the prime rib with your favorite sides, such as roasted potatoes, asparagus, or Yorkshire pudding.
Beef Enchiladas with Flour Tortillas
If you want to make the enchiladas ahead of time, you can assemble them and refrigerate them overnight. Then, bake them just before serving.
Chewy Peanut Butter Chocolate Chip Cookies
"These cookies are really chewy and delicious – they remind me of my childhood." - Sarah Brown, Guest from Chicago (who has a special childhood attachment to peanut butter cookies)
Banana Brown Sugar Pancakes
"I love how whole grain flour is used in this recipe, it makes the pancakes more hearty and healthy."
Ham and Potato Casserole
"I loved how creamy the potatoes were and how the ham was perfectly cooked." - Jane Smith, Guest from San Francisco Bay Area
Wake-Up Casserole with Canadian Bacon
"This casserole is perfect for a lazy Sunday brunch. I can make it ahead of time and reheat it in the morning."
Sweet Potato-Pinto Bean Breakfast Taco
"These tacos are delicious! The sweet potatoes add a unique and flavorful sweetness to the traditional breakfast taco."
Vegan Black Bean Quesadillas
"I was skeptical about vegan alternatives in this dish, but it was so delicious I didn't even miss the meat!" - Michael Johnson, Los Angeles, CA
Buttermilk-Brined Turkey
The internal temperature of the turkey should not be undercooked; make sure to check it regularly using a meat thermometer.
Pan-Fried Tilapia Sandwich
"I love the combination of flavors in this sandwich. The tomato and red onion add a nice freshness and the lettuce provides a nice crunch."
Japanese Zucchini and Onions
"The simplicity of this dish allowed the natural flavors of the vegetables to shine through, while still being satisfyingly hearty." - Jane Smith, Food Critic from The Gourmet Journal
Garlic-Lemon Double Stuffed Chicken
"This was absolutely delicious! The chicken was so moist and flavorful, and the breading was crispy and perfect."
Brown Sugar Banana Nut Bread I
Use very ripe bananas for best flavor and texture in the bread. If your bananas are not ripe enough, consider adding some ripe fruit puree for extra flavor and moisture.
Leftover Halloween Candy Bar Blondies
Use whatever leftover Halloween candy you have on hand. If you don't have any leftover candy bars, you can use chopped chocolate chips, nuts, or dried fruit instead.
Cherry Cream Cheese Dump Cake
To make the dump cake ahead of time, prepare it as directed and store in the refrigerator, covered, for up to 2 days. Bake before serving.
Vegan Keto-Friendly Thai Yellow Curry
"I love how easy this dish is to make. I always have the ingredients on hand, so I can whip it up quickly." - Mike L.
Cranberry-Walnut Biscotti
"These biscotti are delicious! The combination of cranberries and walnuts is perfect."
No-Rise Pizza Dough
Let the dough rest for at least 15 minutes before rolling it out. This will allow the gluten to relax, making the dough easier to work with.
Microwave Macaroni and Cheese
If the sauce is too thin, add more flour 1 tablespoon at a time until desired consistency is reached.
Vietnamese Beef and Red Cabbage Bowl
"I loved the combination of the red cabbage and the beef. It was a unique and delicious twist on a classic Vietnamese dish."
Oven Pancakes
"This dish brought back memories of home. The Oven Pancakes were delicious and made my stay even more special." - Michael Johnson, Traveler
Sweet Potato Crunch
"Love how simple yet delicious this dish was! It made a great dessert after a meal of grilled meats." - David Johnson, Business Traveler from San Francisco.
Breakfast Cheesesteaks
If you don't have hoagie rolls, you can use any type of bread you like, such as sub rolls, hamburger buns, or even croissants.
Sweet Challah
"The Challah bread was a highlight of our stay! The texture was perfect, not too dense and not too light, and the sweetness was just right." - Jane Smith, Guest from San Francisco.
Reuben Pizza
To make the pizza ahead of time, prepare it up to the baking step and refrigerate it. When ready to serve, let it come to room temperature for 1 hour before baking.
Paloma
"The dish is quite rich in flavor but not overly spicy, perfect for those who enjoy both spicy and mild flavors."
Oregano-Lemon Chicken
Use fresh ingredients for best results. If fresh oregano is not available, you can use dried oregano but adjust the quantity as per taste.
Chocolate Zucchini Muffins
"This is a great recipe for those who love chocolate and zucchini. The preparation is easy and the result is worth it." - Michael Johnson
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Adjust the seasoning of the sauce according to your taste preference. You can add more peppercorns or whiskey to achieve your desired flavor profile.
Baked Omelet Roll
"I enjoyed the crunchy outer layer contrasted with the soft, egg-y inside of this dish. It reminded me of making flapjacks as a kid but more refined." - Guest from California
Easy Frittata
"I love that I can customize this frittata with my favorite vegetables and cheeses. It's always a crowdpleaser." Emily
Lamb Chops and Vegetables in Foil
To check for doneness, insert a meat thermometer into the thickest part of a chop. For medium-rare, the internal temperature should be 135°F (57°C).
Oven-Baked Beef Stroganoff
"This beef stroganoff is a crowd-pleaser. I've made it for family gatherings and dinner parties, and it's always a hit."
Cinnamon Roll Monkey Bread
"The combination of cinnamon rolls and monkey bread was a delightful surprise! The bread was incredibly moist and full of flavor."
Creamy Pork Stew
"This creamy pork stew is absolutely delicious! The pork is so tender and flavorful, and the sauce is rich and creamy."
Chile Verde Quiche
"I loved how easy this recipe was to make. It's a great way to use up leftover pork." - John D.
Spicy Turkey Burgers
"I love the fact that these burgers are made with ground turkey, but they still have all the flavor of a traditional beef burger."
Cheesy Bacon. Sausage. and Egg Hash Brown Skillet
If using fresh hash browns, be sure to drain them thoroughly after shredding to remove excess moisture.
Hawaiian Meatballs
"These meatballs are delicious! The sauce is perfectly balanced between sweet and tangy."
Cucidati II
For easier slicing after baking, let the dessert cool completely before serving. Consider serving it with a scoop of vanilla ice cream for a richer dessert experience.
Linzer Cookies
"These cookies bring back memories of my trips to Austria – they are truly authentic."
Panko Buffalo Chicken Tenders
"The combination of spicy buffalo sauce and Panko breadcrumbs was brilliant! The chicken was so crispy and flavorful."
Spiced Turnips (Shalgam Masala)
"This dish was delicious! The spices were perfectly balanced and the turnips were cooked to perfection."