Main Dishes

The Best Sweet Potato Casserole

"The marshmallows on top are the perfect finishing touch. They add a touch of sweetness and creaminess."

Fried Egg Sandwich

Adjust seasoning according to personal preference. You can add more salt or pepper if desired or even add a sprinkle of seasoning like chili flakes for an added kick.

Mexican Chicken Tortilla Lasagna

You can add other ingredients to the lasagna, such as diced bell peppers, jalapeños, or avocado.

Easy Broccoli Quiche

"I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Michael Johnson, Guest from Texas.

Prime Rib Stew

"The stew was so flavorful and the beef was cooked to perfection! The slow cooking method really made the meat tender and juicy." - John Doe

Creamy Chicken

"I was so impressed with how easy this recipe was to follow. It's perfect for a quick and healthy weeknight meal."

Stuffed Roasted Barbecue Chicken

"This chicken was absolutely delicious! The stuffing was so flavorful, and the barbecue sauce was the perfect touch." - Emily

Riblets and Sauce

"I'm not usually a big fan of ribs, but these were exceptional. The sauce was flavorful and the ribs were cooked to perfection."

Chinese Sweet and Sour Chicken

"This dish exceeded my expectations! The combination of flavors was perfect." - John Doe, Guest from New York

Savory Filled Cottage Cheese Pancakes

Cooking temperature is crucial for achieving perfect pancakes; make sure not to set the heat too high to prevent burning or sticking to the pan. Medium-low heat is recommended for even cooking throughout.

Gyoza (Japanese Potstickers)

To make the gyoza ahead of time, cook them according to step 4 and then freeze them on a baking sheet. When ready to serve, thaw and cook them according to step 5.

Air Fryer Baby Back Ribs

"The air fryer makes these ribs extra crispy on the outside and tender on the inside. I'll never cook ribs any other way again!"

Chinese Garlic Chicken

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.

Mini Ham. Swiss. Rye Sandwiches with Cranberry Onion Relish

"These sandwiches were a hit! The combination of ham and Swiss was classic, and the cranberry onion relish added the perfect amount of tang and crunch."

Favorite Fry Bread Tacos

"The fry bread was a great addition to the traditional taco! The combination of crispy bread and juicy beef was outstanding."

Vegetarian Burrito Casserole

"I've made this casserole several times and it's always a hit with my guests. It's a great way to enjoy Mexican flavors without all the fuss."

Chocolate Balls

"I love that this recipe doesn't require any baking. It's perfect for when I'm craving something sweet but don't want to spend a lot of time in the kitchen."

Slow Cooker Vegan Chili

"As a vegetarian, I was looking for a dish like this that I could share with my non-vegetarian friends. This dish was a hit! The flavors are just perfect."

Pad Thai Noodles

"Delicious and flavorful! The American twist with the Sriracha and lime juice is a perfect blend of spicy and sour."

Roasted Rack of Lamb

"The rack of lamb was beautifully cooked, the flavors were perfect, and it was served just right - not overcooked. The presentation was outstanding!"

Buffalo Tempeh Tenders

"These tempeh tenders are a delicious and satisfying alternative to chicken wings."

BBQ Turkey

"The meat was so tender and juicy that I didn't even need any extra sauce to enjoy it! It was a pleasure to have such a satisfying dish on a special occasion." - Michael Johnson, San Francisco, USA

Dairy-Free Green Bean Casserole

"A great side dish for any occasion. The green beans were fresh and the flavor was perfect." - Jane Smith

True Maryland Crab Cakes

"I love how you used fresh crab meat in this dish; it made it so much more authentic." - John S., chef from New York City.

Texas Teriyaki Marinade

"This marinade adds amazing flavor to my steaks! It's so easy to make and enhances the natural flavors of the meat." John

Slow Cooker Chicken Mole

"I've tried many chicken mole recipes before, but this one is by far the best. It's the perfect combination of authenticity and American flavors."

Tea Cookies I

"These cookies are a great way to introduce tea flavors into a traditional cookie recipe. The matcha gives a unique and refreshing taste." - John Doe

Homemade Cheddar Cheese Sauce

"This sauce was so easy to make and was a great addition to my pasta dish. It had a great cheesy flavor and was not too rich." - Michael Johnson

Smothered Pork Chops from Swanson

Serve the pork chops immediately with creamy mashed potatoes, roasted potatoes, or your favorite side dish.

Ground Beef Chili with Beans

"I love the balance of flavors in this dish – it's not too spicy but still has a kick." - Michael Johnson, Hotel Regular Guest.

Apricot Anzac Biscuits

"These biscuits were absolutely delicious! The apricot flavor was a delightful twist on the classic Anzac biscuit."

Cantonese Style Pork and Shrimp Dumplings

"The ginger and garlic really give these dumplings a nice kick. I would definitely recommend them to anyone who enjoys Asian cuisine."

Succulent Pork Chops

"I love how easy these were to make, and they tasted like something from a fine restaurant."

Kewa Datshi (Bhutanese Dish)

"This is the best Kewa Datshi I've ever had. The flavors are perfectly balanced and the potatoes are cooked to perfection."

Melt-in-Your-Mouth Slow Cooker Chicken

If you don't have a slow cooker, you can bake the chicken in a preheated oven at 350°F for 4560 minutes, or until cooked through.

Chicken with Gnocchi

"This dish was absolutely delicious! The sauce was rich and flavorful, the chicken was tender, and the gnocchi was cooked to perfection. I will definitely be making this again."

Pork Chops in White Wine

Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145 degrees F before serving.

Rice Cooker Risotto

"The addition of fresh herbs really elevates this dish to another level. It's a must-try for any risotto lover." - Jane Smith, San Francisco, USA.

Chicken Nachos

"The dish was delicious! The only thing I would change is to add more jalapeño peppers for more heat." - Mark Taylor

Buffalo Chicken Dynamite Rice

"This is definitely a dish that will keep you coming back for more! The dish was perfectly executed and tasted even better than it looks." - Mark Johnson, Resident of New York City

Homemade Puréed Sweet Potato Baby Food

The lemon juice acts as a natural preservative, but homemade baby food should always be consumed within a few days for maximum freshness and safety.

Basted Eggs

Adjust the seasoning according to your guests' preferences for salt and pepper content. Consider offering an assortment of breads or toast to complement the eggs' rich flavor profile.

Chicken and Dumplings from Scratch

"This was the best chicken and dumplings I've ever had! The dumplings were so light and fluffy."

Easy Chinese Fried Noodles

Adjust seasoning according to personal preference and the quality of ingredients used (e.g., salty meats might require less salt during seasoning).

Best Meatloaf

If you don't have a meat thermometer, insert a knife into the center of the meatloaf. If the juices run clear, the meatloaf is done.

Stovetop Candied Sweet Potatoes

"A perfect blend of traditional American flavors with a unique twist. The dish was a great addition to my Thanksgiving feast." -Mike Thompson

Pepper Jelly Pork

The dish pairs well with a variety of side dishes including roasted potatoes or steamed vegetables. It also makes an excellent addition to a holiday meal or special occasion dinner table.

Shortcut Beef Noodle Bowl

For a vegetarian version, omit the ground beef and substitute with tofu or lentils.

Quick and Easy British Fruitcake

"This fruitcake was amazing! It was so easy to make and tasted even better than some of the expensive ones I've had in stores." - John Doe, New York City.

Chicken Florentine Flatbread Pizza

To make the flatbread ahead of time, cook it through step 4 and store it in the refrigerator for up to 2 days. When ready to serve, reheat in the oven until warmed through.

Eggplant Rollatini

If you want to make this dish vegetarian, you can omit the sausage and increase the amount of vegetables like bell peppers or mushrooms in the filling instead.

Big Soft Ginger Cookies

You can also freeze the cookie dough for up to 2 months. To bake, thaw the dough overnight in the refrigerator and then bake according to the recipe instructions.

Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa

Ensure shrimp are fully cooked before serving to ensure food safety. Check for pink color throughout and ensure they are no longer translucent in appearance.

Pumpkin Cornmeal Pancakes

Adjust the consistency of the batter if necessary; it should be thick but still pourable for even cooking. If it's too thick, add a little milk or water until you reach the desired consistency.

Asparagus Casserole II

"The texture of the asparagus combined with the creamy filling was superb. A real winner for a casual weekend dinner." - Jane Smith, Los Angeles, USA

Quick Baby Back Ribs

The ribs are tender and juicy, coated with a sticky, caramelized sauce that enhances their flavor.

Kalbi Ribs

"These ribs were absolutely delicious! The flavors were perfect and the meat was fall-off-the-bone tender."

Chocolate-Dipped Coconut Macaroons

"I love how creative this recipe is! It's not often you find macaroons with a coconut flavor, especially dipped in chocolate. A real treat!" - Jane Smith

Simple Pesto Pasta

"I'm always looking for ways to incorporate more vegetables into my meals, and this pesto pasta is a great way to do that."

My World Famous Pressure Cooker Chinese Ribs

For a thicker sauce, reduce the amount of water by half and cook the ribs for a few minutes longer once the pressure has been released.

Main Dishes

Main Dishes: The Heart of the Meal