Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Broccoli Cheese Casserole
"This broccoli cheese casserole is a family favorite! It's so easy to make and always turns out perfect." - Sarah
Millionaire Pie
"This is the best pie I've ever made! The layers are perfect and the flavors are spot on. My family loved it!"
Raisin Oatmeal Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pressure Cooker Beef Chili
Serve the chili with your favorite toppings, such as sour cream, shredded cheddar cheese, or chopped onions.
Magaricz
Adjust seasoning according to preference. If you prefer a stronger tomato flavor, you can add more tomato paste or even a tablespoon of chili flakes for a slight kick of heat.
Easy Homemade Pizza Sauce
"I love how the sugar helps balance out the acidity of the tomatoes, making this sauce perfect for my family." - Sarah Williams (Regular User)
Irish Corned Beef Stew
To make the stew thicker, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) towards the end of cooking.
Buffalo Chicken Naan Pizza
Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.
Easy Caramelized Turnips
Adjust the seasoning according to your guests' preferences, adding more salt or pepper if needed. Adjustments can be made during the baking process if desired flavors are not achieved initially.
Spaghetti and Chipotle Meatballs
"This dish was absolutely delicious! The meatballs were so moist and flavorful, and the sauce was the perfect balance of spicy and sweet."
Sweet Breakfast Hash with Apple and Rosemary
"This hash was absolutely delicious. The combination of apples, rosemary, and potatoes was perfect."
Grilled Tropical Tuna Steaks
Adjust seasoning according to personal preference, especially the amount of Sriracha if you want to keep it mild or add more heat.
Egg Soufflé
Bake the soufflé immediately after pouring it into the dish, as it will start to deflate if it sits.
Mexican Meatloaf
If you don't have a meatloaf pan, you can shape the meat mixture into a loaf and place it on a baking sheet lined with parchment paper.
Ginger Fried Rice
Nutrient-rich ingredients such as chicken, rice, and vegetables provide a balanced meal.
Tofu Vegetable Pot Pie
"This pot pie is so versatile. I've added different vegetables, seasonings, and even a vegan cheese sauce to it, and it's always been delicious."
Bracciole (Flank Steak Rolls)
"I love that this dish is so easy to make, yet it tastes like it came from a fancy restaurant."
Tastes-Like-Beef Turkey Burgers
"I love that these burgers are so easy to make and are perfect for a quick and satisfying meal."
Chocolate Fudge Banana Bread
"This bread is so easy to make! It tastes even better than the ones I've had at high-end bakeries." - Michael Johnson, Guest from Texas
Beer Batter Crepes with Banana Cream Cheese Filling
"These crepes were absolutely delicious! The beer batter gave them a unique and flavorful crust, and the banana cream cheese filling was rich and creamy."
Pumpkin Nut Muffins
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground allspice, and 1/4 teaspoon ground cloves.
Beef or Chicken Marinade
"The dish had a unique balance of flavors that were not too overpowering but still left a lasting impression." - Michael Johnson, Guest from Texas.
Simple and Flavorful Salisbury Steak
"This Salisbury steak was delicious! It was so moist and flavorful, and the gravy was perfect." - Sarah
Swedish Meatballs (Svenska Kottbullar)
"This recipe is a winner! The meatballs were so tender and flavorful, and the sauce was rich and creamy. My guests couldn't stop raving about it."
Easy Appetizer Meatballs
Serve the meatballs with your favorite dipping sauce, such as barbecue sauce, marinara sauce, or honey mustard.
Stir Fried Snow Peas and Mushrooms
"Definitely recommend this dish to anyone looking for something different and flavorful." - Adam Taylor (also loved the color combination)
Easy Pie Crust
"I love that it's made with common ingredients that I can easily find at the supermarket."
Spicy Miso Chow Mein Noodles
If you can't find spicy miso paste, you can substitute regular miso paste and add some red pepper flakes to taste.
Quinoa with Kumquats and Leeks
You can add other vegetables to this dish, such as carrots, celery, or bell peppers.
Easy Lemon Cheesecake Bars
Refrigerate the cheesecake bars for at least 4 hours before cutting into them to allow them to set properly.
Slider-Style Mini Burgers
"The sesame seed bun was a great addition, adding another layer of flavor." - Mark Johnson
Vegan Mapo Tofu
"This dish is easy to make and perfect for a quick and healthy weeknight meal."
Vegetarian Sloppy Joes
Serve the Vegetarian Sloppy Joes with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Fried Beef Ribs
"I've tried many fried rib recipes before, but this one is by far the best. The ribs were crispy on the outside and juicy on the inside."
Buttermilk Fried Chicken Wings
For a healthier option, you can air fry or bake the chicken wings instead of deep-frying them. However, the texture and flavor might differ slightly.
Southern Grits Casserole
"I love the combination of grits, cheese, and vegetables in this casserole. It's the perfect comfort food for a cold winter day."
Perfectly Crispy Grilled Cheese
"The perfect grilled cheese sandwich! The bread was crispy and the cheese was melted to perfection."
Ratatouille
"This was my first time trying Ratatouille, and I was not disappointed. The vegetables were cooked to perfection, and the dish was very filling."
Vegan Chickpea Curry without Coconut Milk
+ Vegetable oil or cooking spray for the pan
Cheeseburger Quesadilla
Let the quesadillas cool for a few minutes before cutting to prevent the cheese from oozing out.
Marinated Grilled Pork Tenderloin
If you do not have a grill, you can roast the pork tenderloin in the oven at 425°F for 20-25 minutes, or until it reaches an internal temperature of 145°F.
Japanese Sweet Omelet
"The combination of Japanese and American flavors was amazing! The omelet was sweet and rich, yet not too heavy." - John Doe
Lemon Zucchini Bread
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Slow Cooker Creamy Pot Roast
"This pot roast was so easy to make and turned out amazing! The sauce was rich and creamy, and the beef was fall-off-the-bone tender."
Vegan Chocolate Blended Baked Oats
"This dish was perfect for a vegetarian guest at my table. It was hearty and satisfying without any meat products."
Authentic Mexican Chile Rellenos
If you don't have a broiler, you can roast the peppers on a grill or in an oven set to 450°F for 20-25 minutes.
Cheddar Bay Biscuit Chicken Cobbler
If you don't have Cheddar Bay biscuits, you can use regular biscuits or crescent roll dough.
Instant Pot Frozen Salmon
"I love the convenience of using frozen salmon in this recipe. It cooks perfectly every time."
Potato Spinach Casserole
"This casserole was a hit at our family dinner. The potatoes were so tender and the spinach mixture was packed with flavor."
Asparagus Roll Ups
For easier handling, soak the asparagus in cold water for about 10 minutes before rolling to make them more flexible.
Grilled Halloumi with Herbed Berry Salsa
"A unique and refreshing dish that was a great way to start our meal. The salsa was a wonderful contrast to the grilled halloumi."
Real Chiles Rellenos
"I'm not usually a fan of peppers, but these were delicious. The filling was so savory and the cheese was the perfect finishing touch." - John H.
Fresh Veggie Bagel Sandwich
For an extra kick, you can add thin slices of sun-dried tomato or even a sprinkle of herbs like oregano or basil for more flavor complexity.
Pork Shoulder Green Chili
If you want a spicier chili, increase the amount of chili powder or add a chopped jalapeño pepper.
Easy Grilled Shrimp Fajitas
"These fajitas were absolutely delicious! The shrimp was perfectly cooked and the vegetables were tender and flavorful."
Pacific Cuban Black Beans and Rice
"Make sure to soak the beans for a longer time to ensure they are fully cooked." (This could be considered a precautionary tip.)
Egg-Yolk Sponge Cake
"I made this recipe for my friends who love sponge cake from their childhood in Europe. They were so impressed and said it was just like their mom's!" - David Lee, Chicago
Three Packet Slow Cooker Roast
If you don't have a slow cooker, you can cook the roast in the oven on low heat (250 degrees Fahrenheit) for 5-6 hours.
Slow Cooker Buffalo Chicken Wing Soup
"I love the combination of the buffalo sauce and the chicken broth. It's the perfect balance of heat and comfort."
Lemon Souffle Cheesecake with Blueberry Topping
Make sure to whip the heavy cream until stiff peaks form to ensure the souffle top is light and airy.