Main Dishes

Jerked Chicken Alfredo

"Absolutely delicious! The jerk chicken Alfredo is a perfect blend of spicy and creamy flavors."

Grilled Wonton Chicken Salad

"My family loved it! A perfect blend of traditional American flavors with a creative twist." - Sarah Thompson, Family Chef Reviewer

Italian Sausage. Peppers. and Onions

"This dish was a hit at my dinner party! The combination of sausage, peppers, and onions was a great choice."

Penne Pasta with Spinach and Bacon

Adjust seasoning according to personal preference, especially salt and pepper since these can vary depending on the brand of ingredients used or personal taste preference.

Apple Raisin French Toast Strata

If you don't have time to let the bread dry out overnight, you can toast it in the oven at 250°F for 15 minutes before cubing.

Roasted Greek Chicken

"The roasted vegetables were a perfect accompaniment and the lemon juice added a nice touch of acidity."

Lubia Polo (Green Bean Rice)

"I would definitely recommend this recipe to anyone who loves Persian food or is looking for a flavorful and healthy rice dish."

Brownie Pie

"This brownie pie is a chocolate lover's dream! The combination of cocoa and brown sugar gives it a rich flavor." - John Doe (5/5 stars)

Simple Garbanzos

If you don't have time to soak the beans overnight, you can quick-soak them by simmering them for 1 hour before cooking.

Rice and Bean Bowl Dinner

"This bowl was so flavorful and filling! I loved the combination of the beans, rice, and vegetables."

Sweet Curry Pumpkin Seeds

"I made these for Thanksgiving last year and they were a hit with everyone. They're a great way to use up leftover pumpkin seeds."

Cajun Blackened Catfish

"The fish was cooked to perfection, crispy on the outside and tender on the inside."

Quick Tofu Stir-Fry

"This stir-fry is so easy to make and it tastes delicious! The tofu is perfectly crispy and the vegetables are tender. I love the sweet and savory sauce."

Quick Chicken Couscous

"The couscous is cooked to perfection and the flavors are well-balanced."

Cherry Chocolate Cobbler

If you don't have pitted cherries, you can buy canned pitted cherries. Just drain the cherries before using them.

Rich Tiramisu

"This was such a luxurious dessert! The decoration added an elegant touch that made it perfect for my romantic anniversary dinner." - Michael Johnson, Los Angeles Resident

Christmas Morning Breakfast Casserole

Make this casserole ahead of time and refrigerate it overnight. In the morning, simply reheat it in the oven until warmed through.

German Zwiebelkuchen (Onion Pie)

"This onion pie was delicious! The balance of flavors was perfect and the crust was so flaky." - Amy

Chorizo Chili

"This chili was absolutely delicious! The chorizo added a fantastic depth of flavor, and the beef was so tender."

Portabella Basil Sub

"I loved the combination of the balsamic vinegar and basil. It gave the sub a unique and tangy taste."

White Chocolate Cranberry Pumpkin Muffins

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Halloween Macarons

Bake the macarons until the shells are set and the tops are dry to the touch. Underbaked macarons will be chewy, while overbaked macarons will be dry and crumbly.

Lower Fat Banana Nut Bread

"The texture of this bread was perfect – not too dense and not too light. The flavor was just right – not too sweet." - Michael Johnson, Guest from San Francisco Bay Area

Slow Cooker Cranberry Turkey Breast

You can opt for using fresh or frozen cranberries depending on availability or preference. If using frozen, add them along with the juice and let them thaw in the slow cooker.

Baked Spaghetti Squash with Beef and Veggies

"This dish is everything I was hoping for. The spaghetti squash is cooked perfectly and the beef and vegetable filling is so flavorful."

Ice Cream Sandwich Cake Pops

"These cake pops were a huge hit at my daughter's birthday party. They were so easy to make and even my non-cooking friends could do it."

Keema Matar (Beef and Pea Curry)

To make a vegetarian version, substitute the ground beef with cooked lentils or chickpeas.

BBQ Pulled Pork Sandwich

Check the pork after 6 hours of cooking to make sure it is tender. If it is not, continue cooking for an additional hour or two.

Healthy Steak Stir-Fry

Adjust the amount of soy sauce and brown sugar according to your guests' preferences. If you want to make it healthier, you can reduce the amount of brown sugar or even omit it.

Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage. Let them come to room temperature before serving to enhance the flavor and texture.

Air Fryer Chicken Cordon Bleu

"This was so delicious! The chicken was so tender and juicy, and the cheese and ham were perfectly melted. It was like eating a cordon bleu from a fancy restaurant, but without all the fuss."

Deep-Fried California Roll Rice Balls

If you do not have a deep fryer, you can also shallowfry the rice balls in a skillet. Just be sure to use enough oil to cover the balls halfway.

Pumpkin Roll

"The cake was perfectly baked and the cream cheese filling was just the right amount of sweetness." - Jessica

Chicken Hariyali Tikka

"This dish was a hit at our Indian-themed dinner party! The presentation was beautiful too." - David Johnson, Guest from Chicago Suburbs

Everybody Loves Pilaf

Perfect for a weeknight meal or as a side dish to grilled meats or fish.

Beef and Lentil Stew

"This stew was so flavorful! The lentils added a unique texture and the beef was tender."

Flat Iron. Grilled

If you don't have a grill, you can also cook the steaks in a skillet on the stovetop.

Air Fryer Yellowfin Tuna Steaks

Be careful not to overcook the tuna as it can become tough and dry. Keep an eye on the cooking progress during the last few minutes of cooking to ensure it reaches your desired texture and flavor.

Pesto Turkey Meatballs

"These meatballs were absolutely delicious! The combination of pesto, marinara, and mozzarella was perfect."

Portabella Mushroom Burgers with Red Pepper Mayonnaise

"The mushrooms are cooked perfectly and the mayonnaise is creamy and delicious. This is definitely a dish I'll be making again and again."

Green Chili Chicken Burgers

If you don't have canned green chilis, you can use fresh green chilis instead. Just be sure to remove the seeds and ribs to reduce the heat.

Shrimp Stuffed Delicata Squash

Make sure to choose fresh shrimps for the best flavor and texture. If using frozen shrimps, ensure they are fully defrosted before cooking.

Grilled Fennel

"The fennel was grilled to perfection, tender and full of flavor. The herb butter added a nice touch to enhance the natural sweetness of the vegetable." - Michael Johnson

Bibimbap

If shiitake mushrooms are unavailable, use any other type of mushroom, such as button or cremini.

Fruit Preserve Sandwich Cookies

For an even more authentic English touch, you can use clotted cream or fresh fruit jam as a filling instead of regular fruit preserves.

Mandarin Chicken Pasta Salad

Adjust seasoning according to personal taste preferences, adding more salt or pepper if needed. However, be cautious with added salt as some pre-packaged pastas may already have sufficient seasoning in them.

Potato Cheese Soup

"I love how easy this recipe is to make with ingredients easily available at any supermarket in the US. The dish was a hit with my family!" - Jane Smith, California, USA

Elegant Turkey Stuffing

"The dish was served hot and fresh out of the oven, making it a perfect complement to my main course." - Sarah Williams, Hotel Guest #4

Shortbread Crust

To make the crust ahead of time, bake it and let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.

Green Bean Casserole Tartlets

"These tartlets are delicious! The combination of green beans, creamy sauce, and crispy pastry is perfect."

Cinnamon Roll Cookies

Let the cookies cool for a few minutes before serving, as they will be very hot.

Chicken Enchiladas with Mole Sauce

"The chicken was juicy and tender, and the tortillas were soft and chewy." John C.

Quick Asian Lettuce Wraps

"I love how creative this dish is! It's not often you find such innovative yet simple dishes at five-star hotels." - Jane Smith, Guest from California.

Broccoli Pasta Salad

"Love the bright flavors and textures in this salad! A perfect dish for a summer lunch."

Green Chicken Enchilada

"I'm not a big fan of chicken, but I loved these. The sauce was tangy and the tortillas were soft and fluffy."

Macadamia Coconut Icebox Cookies

Be sure to chill the dough before rolling and cutting to prevent the cookies from spreading too much.

Rum Balls

"These Rum Balls are perfect for any occasion – from birthday parties to festive celebrations! They are quite delicious and really bring a sense of joy to any gathering!" – David Johnson, Los Angeles, USA

Beef and Cheese Ball

If you don't have parchment paper, you can grease the baking sheet before placing the ball on it.

Holiday Dressing

Use fresh bread cubes for best results; do not use stale bread as it may not absorb liquids properly and may affect the texture of the stuffing.

Traditional Chili with Ground Turkey

If you are making this chili ahead of time, allow it to cool completely before storing it in the refrigerator for up to 3 days. Reheat gently before serving.

Main Dishes

Main Dishes: The Heart of the Meal